My food has become an interstellar intangible cultural heritage

With these two perch, Si Xing's bad mood of getting nothing was gone, and he didn't want to drink milk tea anymore. Xi Zizi took the two perch back to the hot spring villa, and recited a poem while walking: "Wrap the salt to welcome the little raccoon slave, Protect the mountain house with thousands of volumes."

He smacked his lips, and felt a little regretful about such a day, but unfortunately, he never had a cat.

Just thinking about this, when he walked to the entrance of the hot spring villa, a fat cat came out of the entrance, rubbed against his trouser legs, and stretched out its paws to reach the fish he was carrying.

There are no variegated colors on the cat's body, only the forehead and the tips of the ears have light yellow patterns. It is plump, its belly is almost touching the ground, and its cry is "meow~"

[Ah, ah, what a cute kitty! 】

[Pick it up! ! !Please lick it! 】

Si Xing handed the fish to Xie Xun who was following him, knelt down and scratched the cat's forehead, and said "Miwu".

At first, the cat wanted to catch fish, but it was suddenly scratched by Si Xing twice, and immediately let out a comfortable purring sound from its throat, its eyes were soft and its feet were soft, and it fell down at Si Xing's feet as if touching porcelain. With one paw facing the sky, it kept rubbing its head against Si Xing's trousers.

Si Xingxin was softly called by it, and followed him all the time either meowing or meowing.

Mic for several minutes.

The eyes of Xie Xun, who was carrying the fish at the back, were so dark that his palms felt itchy, and he really wanted to touch his head like Si Xing stroking a cat.

[It's over, my eyes don't know whether to look at the cat or Teacher Si. 】

[Both!good!Can!like! 】

[I suggest that you look at Mr. Xie's eyes, based on the "knowledge" taught to us by Mr. Si on weekdays, Mr. Xie may circulate "Jin Ping Mei" in his mind. 】

[Upstairs you found Hua Dian! 】

Si Xing stroked the kitten for a while, satisfied, and didn't let go of the kitten until the proprietress came out.

The proprietress held the dried fish in her hand and called out, "Yuanyuan, come here."

Kitten Yuanyuan was a little reluctant to leave, and was seduced by the dried fish, and ran towards the proprietress with every step and turn.

Si Xing got up and sighed.

Seeing the disappointed look in his eyes, Xie Xun's heart skipped a beat.

·

The kitchen in the hot spring villa is open to the public, and with permission, Si Xing entered the kitchen with the perch.

He glanced at the barrage first.

Those bullet screens about Xie Xun driving a car earlier have been consciously swiped over, and now they are focusing on another point: [I want to know how delicious sea bass is, why is Teacher Si so greedy? 】

【Before my friend left, he wanted to eat sea bass cooked by Mr. Si himself. 】

[I am a friend upstairs, let me eat first! 】

Seeing that they were having a good time playing tricks, Si Xing smiled and lowered his head to deal with the perch.

There are two sea bass in total, he is going to make one for sea bass soup with water shield, and the other for golden jade.

Water shield grows in ponds and lakes, and people eat the roots and leaves. It is one of the "Eight Immortals of Taihu Lake".

The only pity is that the best picking period is from July to October. During this period, the taste of water shield is the most tender. There is no fresh young water shield in this climate. Si Xing chose to store it in a jar, which somewhat affects the taste.

He cleaned the water shield and gave a popular science to the barrage: "The stew of water shield and crucian carp can treat chronic gastritis, gastric ulcer, gastric cancer, and even esophageal cancer. It is often used as a medicinal material. There are other ingredients like it that can be used as medicine. There are a lot, I should publish a column later, interested friends can pay attention to it.”

[Bragging, if cancer can be cured, why do you still take western medicine? It's outrageous. 】

[That’s right, if this is the case, the whole lake’s water shield will be fished out, and no one will go bankrupt in order to cure cancer. 】

Si Xing was about to speak, but soon someone came out of the barrage.

[VIX Yang: This scholar of traditional Chinese medicine came to confirm that what Teacher Si said is correct. Water shield has the effect of diet therapy. It can not only cure the diseases that Teacher Si said, but also prevent and treat some pneumonia and anemia. Water shield contains zinc, which is good for the body oh~]

[? ? ?What is Chinese medicine? 】

Si Xing was very surprised. After 900 years, these people don't know what Chinese medicine is?

Then he thought about it, the inheritance of traditional Chinese medicine 900 years ago was almost broken. At that time, people who had a headache would go to the hospital. Isn't the hospital prescribing western medicine?

It is ironic to say that Western-style hospitals have become the mainstream in the East, but Chinese herbal medicine inherited from Huaxia can only be opened in small clinics, and it is also burdened with the evil rumors that "the medicine is three-point poisonous" and "Chinese medicine is easy to kill people".

The barrage began to argue endlessly because of Chinese and Western medicine. It was probably the VIX foreigner who called his brothers. A few Chinese scholars who seemed to be weak were arguing with the supporters of western medicine in the barrage. You come and go, It didn't even fall down.

Si Xing, who started the topic, was already cleaning up the perch.

Both sea bass had their belly removed, the scales removed, the bones removed and their internal organs removed. They were sliced ​​into thin fillets, one of which was slightly thicker, and then cut into shreds.

Thin perch shreds, water shield shreds, chicken shreds, and ham shreds are stewed in clear broth, seasoned carefully, and then thickened with water and starch.

This dish focuses on a light and palatable dish, even the seasoning is light, without adding any strong seasoning, otherwise it will cover the deliciousness of the water shield and sea bass itself.

[Sucking... ah ah ah my favorite light mouth!To be honest, many of Mr. Si's dishes were heavy flavors before, and there was no shortage of chili peppers. I thought Mr. Si didn't like bland dishes. 】

[It turned out that Teacher Si made light dishes that were so delicious! 】

[Wow, the shredded sea bass is so smooth that it doesn’t even need to be chewed. It flows directly from the throat to the stomach. After the shredded water shield is cooked, it also has that kind of plump texture. It feels like a mouthful of soft candy. I thought it would be similar to shredded green cabbage. 】

[Upstairs, I suspect that you write food reviews professionally? ? ?Flowing from the throat to the stomach is too horrible to describe. 】

[No, it's Mr. Si who is too awesome! 】

Si Xing directly filled a bowl of soup and handed it to Xie Xun: "Taste it."

Xie Xun took it and took a sip, because the added water and starch was not too thick, so the taste was not too sticky, but it still retained a little stickiness. With the heat just out of the pot, he took a sip and warmed up all at once. into the stomach.

He has always been picky, but he is always overwhelmed by Si Xing's craftsmanship: "It's delicious."

Si Xing narrowed his eyes and smiled.

The other sea bass was extremely thinly sliced.

Si Xing carefully picked up a slice with chopsticks, and shone it on the indoor light, it was clear and transparent.

[6666666666 Mr. Si's knife skills are getting better and better. I can only describe this fish fillet as awesome. 】

[Just now, when Mr. Si was carrying the knife, I noticed that the posture of the opening hand felt like a swordsman, and the fish was sliced ​​with just two chuachuas. 】

[As expected of you, Teacher Si! 】

This sentence was almost rotten in the live broadcast room, and even on the star network, star fans spontaneously created a topic to summarize Si Xing's unexpected actions that made fans feel reasonable. It is currently very popular. There are hundreds of millions of readings.

The most important thing about gold and jade is actually gold.

"Qi Min Yao Shu" written by Jia Sixie mentions: Ripe chestnut yellow, golden jade, and orange peel are more, but it is not beautiful, so add millet yellow, whichever is golden, and sweet.

Seven ingredients are needed to make Jinji: garlic ginger salt, white plum, orange peel, cooked chestnut meat and japonica rice.

Si Xing discharged the ingredients one by one and introduced them carefully to the audience: "In the past, when there was no vinegar in Greater China, the sour condiment used was white plums. In ancient times, white plums were also called salt plums, and they were picked before they were ripe. soaked in salt water overnight, and then exposed to the sun, repeated ten times to obtain."

[I found out that the ancient people could eat more than us, and it would take ten days to come up with a substitute for vinegar. 】

[Otherwise, you have forgotten the eggplant dish in "Dream of Red Mansions". It is extravagant to use a dozen chickens to match it. 】

[The more I talk, the more worried I am, why haven't we inherited these traditional Chinese crafts, but if we inherit a little bit, I can hold the nutrient solution and eat the meals made by Mr. Si every day? 】

Baimei Sixing already had some ready-made in his hand. He made pickled plums when he was making snacks for Puda before, and now they are perfect for making Jinyu.

As for the chestnuts...

When he wanted to eat candied chestnuts before, he found that people in this era had never eaten chestnuts at all, so he had to ask Xie Xun's assistant to help him find chestnut trees. There are still many raw chestnuts at home.

The moon was left at home by him and did not go out, and Si Xing remotely controlled it to send the chestnuts to him.

The raw chestnuts have green burrs on the surface, and the chestnut shell inside is smooth. Si Xing divided a part, cut a small opening with a knife, and then put it in the oven to bake.

The rest are made into sugar-fried chestnuts.

[Hiss... so fragrant and sweet! 】

[Ms. Si is so considerate, she even peeled the chestnuts for us to eat. 】

[It's true that Teacher Si has always been gentle!I declare that I am sore Mr. Xie. 】

The roasted part is peeled off and crushed into chestnut powder, mixed with the other six ingredients that are also ground into powder, and then mixed with vinegar to make a paste, and the golden 齑 is complete.

In fact, this thing is one of the various sauces commonly eaten in the 21st century, similar to mustard sauce. The method of mustard sauce is also recorded in "Qi Min Yao Shu".

The sea bass fillet is white and delicate. After drying it with kitchen paper, mix it with fine shreds cut from fragrant flowers and leaves.

Originally tasteless sea bass fillets dipped in golden 齑, it is very delicious. There are not only the sour taste of plums, but also the sweetness of ripe chestnuts.

However, there is still one point that Si Xing thinks needs to be explained clearly: "Guys, please remember that you can't eat too much sashimi. There are some bacteria in it, which is not good for your health. It's okay to eat it once in a while."

The barrage is said to be taught.

I thought the atmosphere was still very good, but unexpectedly a bunch of weird people popped out.

[The anchor plagiarized, I have already reported it! 】

[Garbage anchor, sashimi is obviously a traditional way of eating in Sakura Country!Is this what you call plagiarism? 】

[Steal things from other countries!disgusting! 】

The author has something to say: fist ing

Happy New Year!