My food has become an interstellar intangible cultural heritage

What is "Jin Ping Mei"?

Many viewers were stunned.

Soon the clever little partner ran to Qiandu and Zha's library.

However, the students who are also studying ancient philology are faster.

[Cough, cough, "Jin Ping Mei" is a vernacular novel of worldly love... It tells the story of Wu Song's revenge for his brother. 】

[? ?ah?There is food in this kind of novel? 】

[Go back upstairs, there are, and there are many. 】

[I don’t understand, can you tell me the key points? 】

[The reason why Wu Song avenged his brother was because his sister-in-law Pan Jinlian cheated on Ximen Qing and poisoned her husband Wu Dalang. 】

[...I followed the upstairs reading for a long time and my tongue almost didn't tie up! 】

[The point is not this, my point is Teacher Si, why do you read "Jin Ping Mei"... This is a banned book in the 21st century! ! 】

Si Xing looked innocent: "What's wrong with the banned books? You can read world novels, and I only read them to study cooking."

He is very calm: "And the development of this book is actually related to food. What Pan Jinlian hooked/introduced Wu Song relied on persuading a glass of leftover wine. Eat and drink men and women, drink women and men, that's all."

[? ? ?seduce? ? ?illicit sexual relations? ? ?What the hell is this book? ? 】

[Upstairs, in the preface of "Jin Ping Mei", it is written: "Jin Ping Mei", also a dirty book.To put it simply, pornography/erotica/fiction. 】

[As expected of your old driver!Looking at pornographic novels and researching recipes, hehehe...]

[Can't help but follow Hehehe up. 】

Si Xing brought in two other people. There were three audience members, two men and one woman. The girl's name was Wei Jia, and the other man's name was Lu Hong. Coincidentally, Lu Hong seemed to know Xue Si. Start bickering.

Bickering and quarreling, the two of them looked at Si Xing at the same time: "Mr. Si, what are you eating today?"

Even Wei Jia looked at Si Xing pitifully.

Si Xing fell silent, what a bunch of foodies!

However, cooking takes time, so he can only say: "You guys drink tea first."

As he spoke, he served three cups of tea.

A cup of walnut and pine nut tea, packed in a small lacquered gold teacup, has a unique fragrance of nuts.

A cup of candied golden orange tea, packed in a carved lacquer teacup, is sour and sweet, making people salivate.

A cup of tea made with roses and marinated melon kernels is in a blue and white porcelain teacup. This cup is sweet.

The three picked a cup each, and Xue Si held the teacup in admiration: "They are all antiques! Local tyrants!"

While drinking tea, someone came in outside.

Xue Si was surprised: "Mr. Xie?"

Xie Xun brought his assistant with him, and the assistant carried a basket of things.

Si Xing came out of the kitchen and took the things from him.

Xue Si asked: "Teacher Si, what is this?"

Si Xing opened the basket and showed it to them: "Here, crabs, fresh ones are delicious today, and the ones that are kept are not good in taste, let alone dead ones."

The bullet screen has been swiping violently since Xie Xun came in, and seeing crabs with their teeth and claws at this moment, everyone is horrified.

[Fuck, Mr. Xie? ?So is it true that Mr. Si and Mr. Xie have a great relationship on Xingwang.com? 】

【Oh, I come in and out casually. I feel that Mr. Si's attitude towards Mr. Xie is very natural. He must have known him for a long time. 】

[Your focus is on Mr. Xie. This foodie just wants to ask if this thing can be eaten? ? ?It's so dark, with so many claws...how can it be eaten? ? ? 】

Si Xing happened to see this barrage, recalling the taste of crabs he ate in his previous life, showing a subtle expression: "The taste of crabs, tsk tsk tsk, you don't understand."

[I felt Teacher Si's subtle ridicule. 】

【Today we will understand, hum! ! ! ! 】

Xie Xun sat down, and Si Xing also served him a cup of tea.

Xue Si took a look: "Hey, Mr. Si, what kind of tea did you give Mr. Xie?"

Si Xing said: "Sesame salt, bamboo shoots, chestnuts, loofah kernels, walnut kernels, and spring, Haiqing, swan sweet-scented osmanthus roses, marinated Liu'an bird's tongue bud tea."

Xue Si's dull face: "What kind of sesame tea?"

Si Xing repeated it again, making everyone present dizzy.

[66666 I seriously doubt that Mr. Si graduated from a major in cross talk. This string of names is confusing to me. Is there really this kind of tea? 】

[I took a sip of emmm and felt a bit like dark cuisine. 】

Si Xing explained: "Most of the tea in Jinping Meili is strong tea, and they like to add a bunch of dried fruits and the like to their tea. In this tea, Chun Bu Lao is potherb mustard and pickles, osmanthus roses are sweet, and I like it I was very curious when I first saw it, so I wanted to make it to see what it tastes like."

【Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha It’s outrageous to be reduced to a tea-testing tool person. 】

A group of people brushed Xie Xun as a tool man, Xie Xun took a sip from his teacup without changing his face: "Mmm..."

Si Xing stared at him: "How does it taste?"

Xie Xun nodded: "It's okay, the layers are very rich, and the taste is okay."

Si Xing was relieved. In order to reduce the salty taste of the salted bamboo shoots and potherb mustard, he specially washed the salt before making tea. The more things there are, the more troublesome it is to neutralize the taste.

After they all sat down, Si Xing went into the kitchen.

He is going to cook some hard dishes today, and the time is very tight.

The first big dish is roasted pig's head.

In the third episode of "Jin Ping Mei" No. 20, Pan Jinlian, Meng Yulou and Li Ping'er gambled together. Li Ping'er was a rich woman who bought a pig's head with money and asked the kitchen to cook it for them to drink with.

Song Huilian in the kitchen is skilled at making roasted pig's head. According to the original book, she cooked the pig's head with only one firewood, and the skin of the roasted pig's head was de-fleshed, fragrant and full of five flavors.

Si Xing carefully scalded the pig's head and trotters in hot water to remove the hair, removed impurities, wiped the pig's head and trotters inside and out with the prepared big material dish and prepared sauce, and then put it into the "Xiguzi".

[The ferocious pig's head hahahaha. 】

[The pig died without resting his eyes, and said that he is really fragrant! 】

[Is this a new type of kitchen utensil?Haven't seen it before? 】

Si Xing showed Xiguzi to the audience: "This one, the upper and lower ends are pointed, and the ball in the middle is made of tin, which has a strong airtightness. During the cooking process, the water vapor will not evaporate, but will be repeated in the ball. It is easy to bake the pig's head until it becomes soft."

Si Xing also used a piece of hard wood for a better engraving. At the beginning, there was a raging fire. When the firewood was almost burned, and only embers were left, it turned to a small fire by itself, without the need for Si Xing to manually adjust.

Xie Xun brought Si Xing a basket of 30 crabs, half of which Si Xing steamed and dipped in ginger vinegar to eat. The crab meat removed from the crab claws is mixed well and filled back, covered with crab shells, wrapped in ginger and garlic flour and deep-fried in fragrant oil.

While frying, he gave the barrage science popularization: "Ximen Qing's friend once invited him to eat this fresh crab dish. Later, Wu Yueniang imitated it. When they ate this dish for the first time, everyone sighed that it was so many years old that they had never eaten it before." Such fresh crabs."

【I don't believe it unless you give it to me. 】

Si Xing smiled and tossed the stalk: "Don't throw away the fresh crabs, wrap them in bread crumbs, and fry them until golden. The children next door will cry!"

[Thank you, it has been connoted. 】

[It's just that I'm so young, I'm a child and I'm so greedy. 】

The freshly fried crabs were still hot when they came out of the pan, so Si Xing brought them out directly.

Several people were watching the barrage with their mobile phones. Seeing that the food was served, they hurriedly threw away their mobile phones and waited for the meal in peace.

Everyone subconsciously gave up the first chopsticks to Xie Xun.

After Xie Xun picked up the first chopstick, he subconsciously gave it to Si Xing.

Three people: "...I feel like being shown QAQ"

Xie Xun's action is a habit they developed while eating. When Si Xing was eating with him, he was the first to give chopsticks to Xie Xun, and then Xie Xun turned his head and held them to him. If there were thorns, he would pick them up. Only to Si Xing.

Si Xing didn't pay attention when eating normally, but seeing the shocked expressions of the three people now, Si Xing suddenly felt weird, especially when the barrage was full of question marks.

But he has always been very insensitive to feelings, even though he felt something was wrong, he didn't react.

More importantly, Xie Xun was very calm. After he finished picking up the dishes, he said: "It's hard work, Si Xing, I have to go back to the kitchen later, let's eat a bite to pad my stomach."

The rest agreed, and waited for Si Xing to take a bite before they went to grab the crab.

The flour attached to the crab shell was fried until golden, and the hard shell was also fried crispy. Everyone was too lazy to shave the shell, so they put it in the mouth and chewed it before spitting it out. The crab meat and crab roe inside were protected by the shell and did not burn. It has a rustling taste and is very delicious.

The live broadcast room also followed suit.

【Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh! ! !This is absolutely delicious! ! !Me, me, I, just now, I still disliked the ugly and scary crabs, but now it smells so delicious! ! 】

[Just now I went to touch crabs across the star network and almost got caught. Now I want to eat two more to get revenge! 】

【The child is crying, his mouth is filled with the smell of crabs, but his stomach is empty. 】

They shared the crabs, and Si Xing went back to the kitchen to continue making bad shad.

The fresh anchovy was cleaned and cut into sections. Si Xing marinated it overnight with homemade distiller's grains mixed with sesame oil.

[Wow, Teacher Si made new wine again?It feels so sweet, the degree should not be high, right? 】

Si Xing put the bad shad on the pot and steamed it, and said, "Well, it's made from glutinous rice and koji, and the alcohol content is very low. After a while, I'll draw a lottery for you."

In the barrage, some people are happy and some are sad.

[Why does Mr. Si make sweet wine? It's not strong at all. A real man should drink a big bowl and eat meat in a big bowl! 】

Many people joined in.

Si Xing blinked: "After distilling this wine, it becomes spirits. If you want it, I'll broadcast live and make all kinds of wine for you in a while, with any strength."

[Duddu: Alright! ! !love you! ! ! 】

[User "Dudu" was banned for 1 minute by the administrator "Shui Xun". 】

Si Xing lowered his head and didn't see these two bullet screens. When he looked up again, the bullet screens were full of question marks, and he couldn't help wondering: "?"