My food has become an interstellar intangible cultural heritage

Being cheated again?

Si Xing looked at number 32 blankly.

No. 32 frowned: "Mingde, don't talk nonsense."

Fan Mingde rolled his eyes: "I have hired seven or eight cooks this month, and there are a few well-known cooks from the Chef Association, but none of them satisfied Grandpa. Grandpa was already sick, and now he is getting sicker. I feel like I was pissed off by those cooks."

No. 32 looked at Si Xing with an embarrassing expression: "My second brother is also concerned about chaos, so don't think too much about it."

He explained to Fan Mingde: "Si Xing knows a lot, maybe he knows what's going on."

Si Xing was even more puzzled, and always felt that the family seemed to be playing charades.

But soon, he was puzzled.

Number 32, namely Fan Mingning, told him a story.

It is said that Fan Mingning’s grandfather, Fan Qingyu, was an officer when he was young. Once during a battle, the mech was damaged and fell into the desert. There was no water or food. The nutrients he carried were also polluted by the enemy. The sun in the desert The heat was overwhelming. Although he had protective clothing, he was hungry and thirsty. After two days of persistence, he couldn't hold it anymore. His lips were chapped and his body was severely dehydrated. When he was unconscious, he heard a bell ringing.

Si Xing asked, "Ring tone?"

Fan Mingning nodded: "Yes, Lingyin, my grandfather thought he was dead, and heard a voice from heaven."

"It turned out he was rescued."

"Well, it was the aborigines in the desert who rescued him and provided food until the army rescued him."

Si Xing asked again: "What does that have to do with the cook?"

Fan Mingning explained: "Grandpa ate a kind of meat there, which tasted very strange, but that kind of meat saved his life, and the person who saved him didn't want to tell him what kind of meat it was. Bigger, Grandpa fell ill some time ago, and suddenly said he wanted to eat that kind of meat again, we found many famous chefs, but no one could cook it."

That's why I found myself.

Si Xing nodded: "I'll give it a try."

Fan Mingde was a little impatient when Fan Mingning first started explaining, and now he said: "Okay, every time a cook comes, he has to explain like this, a group of people is useless, it's a waste of time."

After finishing speaking, he ignored Si Xing and asked directly, "Where's grandpa?"

Fan Mingning said helplessly, "Grandpa is too tired and still sleeping, don't disturb him."

Fan Mingde let out an oh.

Fan Mingning said to Si Xing again: "You can use everything in the kitchen, just tell me if you need anything."

He thought for a while, and then said: "The kitchen and the backyard can be used for live broadcasting, but not inside."

Si Xing nodded: "I know."

"Then I'll take you to the kitchen."

Fan's kitchen is well-equipped. Si Xing took a look and found that there were all kinds of seasonings on the market, even the peppers that Si Xing promoted a while ago.

Several chefs were busy inside, they all stopped when they saw Fan Mingning coming in.

"This is Si Xing. He is in charge of tomorrow's banquet. You all listen to him."

A group of chefs looked Si Xing up and down, and when Fan Mingning left, they whispered, "Another liar."

"It's better to find someone with a normal age, why are such young people here to deceive people?"

"Do you really want to listen to him?"

"Last time, that cook couldn't do anything. He put on a big shelf and dared to order us. This time, this cook is not as old as my son, so I don't bother to serve him."

They pushed and shoved, and finally pushed out a shy cook.

"You... hello, my name is Jinjin."

Si Xing smiled: "Hello, my name is Si Xing."

The live broadcast room has been opened, and the barrage is asking about the topic of this time.

Si Xing said, "This time the theme is the desert."

[What's delicious in the desert?Cactus coleslaw? 】

[I'm afraid that the old driver will show us a chili mixed with sand, telling us that the sand in the desert can also be eaten. 】

[What’s wrong with being able to eat, do you look down on us foodies? If the old driver tells us that the sand is edible, we can turn the land into an oasis. 】

[Laughing, the oasis is okay. 】

Jin Jin asked, "Mr. Si, do you want to prepare anything?"

Si Xing said: "Is there a stove here?"

Jin Jin nodded: "Yes."

[What is a stove? 】

[I don't know, the one with the fire should be a cooking tool. 】

Jin Jin took Si Xing to look at the stove, half of which opened outwards, surrounded by ceramics on the outside, and burnt clay on the inside. There were two floors in total, with a fire on the bottom and a pot on top.

Si Xing glanced at it and said, "Take off the pot, and paste the other half with clay, then bake it dry."

[Ah this?Is it still usable after it gets mushy? 】

[Trust Teacher Si, I think it will work. 】

When Jin Jin was repairing the stove, a cook next to him came up and said, "You really listen to him, stick it if you say it sticks, and the chef will scold you when he comes back."

Jin Jin murmured: "Second Young Master said, I have to listen to Si Xing."

The cook still wanted to talk, but was stopped by another cook: "It's useless for you to persuade him, he's just stupid. A few days ago, I heard the chef say that the master should fire him, so you just let him Get busy."

Jin Jin clenched her fists, but she didn't say a word, and continued to mend the stove.

On the other side, Si Xing was handling the mutton, and told the audience the story that Su Mingning told him.

[The smell of mutton is so strong, the taste is too strong. 】

[Is it just lamb?It stands to reason that with so many chefs, it is impossible not to cook a dish of mutton? 】

[I also don't think it's mutton. Teacher Si said before that he's going to make a banquet. It shouldn't be just one dish, it should be a side dish. 】

[Hahahahaha you are so stupid, if Teacher Si told you the answer now, he would throw a hammer. 】

[What's going on with you upstairs, don't expose our teacher Si. 】

Si Xing plucked the wool and eviscerated the sheep, and when he saw the bullet screen saying that it had a strong fishy smell, he said, "Sheep is like this, it has a foul smell."

【What's the smell?Can you say that again? 】

[Sao... the smell is okay hahahaha, an old driver is an old driver, and he can drive anytime, anywhere. 】

Si Xing looked at the barrage and laughed: "I'm clearly telling the truth, you guys are overthinking it, okay?"

He went on to say: "The buddy upstairs is right. If I tell you what kind of meat it is, how can I live broadcast it, right? What I am doing now is Hunyanghumi."

"Hunk sheep is not a famous dish in Chang'an of the Tang Dynasty. It was a court dish at first, and it was introduced to the people later. This is what can be found in historical records. It is the first time humans eat goose meat, and the folks don't count it."

[Goose is so cute, why eat goose. 】

[Why does Mr. Si have reduplicative words every day in the live broadcast room!Can't you guys have a good talk!It's disgusting! 】

[Slightly slightly. 】

After cleaning the goose meat, stuff it with soaked glutinous rice, add fried fragrant shiitake mushrooms and fine meat, stuff it into the belly of the goose, and finally stuff it into the belly of the lamb, set up the oven as a roasted whole lamb The inside and outside are golden, and the goose inside is cooked.

[How long will this stuff be baked? 】

Si Xing replied while washing his hands: "Two hours to start, about three hours."

【Good guy, this is too time-consuming. I have to wait three hours for a dish. 】

[It's worth it for the food! 】

[The upstairs is talking fart, you won't have to eat after three years. 】

[? ? ? ?Personal attack, I called the police! 】

The barrage was noisy, and Si Xing laughed when he saw it. His group of fans chattered every day. They looked young and often bickered in the barrage. Protecting the calf like a group of chickens, they are fierce to the outside world.

[Help, why does Mr. Si exude charm to the outside world. 】

[I don't know if you have noticed that Mr. Si seems to have become more handsome. 】

[Ms. Si has always been handsome, okay? 】

Jin Jin came over with muddy hands: "The stove has been repaired."

Si Xing hung the stitched sheep into the stove and smoked them with fruit wood charcoal.

He kneaded the dough again.

While he was kneading the dough, Jin Jin was watching and asked, "Eh? Why are you kneading the dough?"

【unleavened dough?Is the face still alive? 】

[This cook is here to popularize science!Live noodles refer to fermented noodles, and dead noodles are unfermented. 】

[Ah, what's the difference between a live face and a dead face? 】

[We use live noodles more, and dead noodles are basically useless. I don't know what Teacher Si is going to do. 】

Si Xing said, "Let's make bread."

Jin Jin was stunned: "Isn't the dead dough cake delicious?"

If it is a live dough cake, it is soft and sweet, but the dead dough cake is hard and dry, and it will hurt your teeth even if you bite it.

Si Xing said, "Did all the cooks make live dough cakes before?"

In the story that Fan Mingning told him before, apart from the strange meat, there was also the dry food that made Fan Qingyu fill his stomach. The surface was dry and hard, but it had a very good satiety effect. The previous cooks had tried to make bread, However, they chose to use live bread for the taste and deliciousness, without considering that Mr. Fan just wanted to recall the past.

Dry food first appeared in the northern part of Shaanxi, called Guokui, which is made of dead noodles. Later, a series of delicacies were developed, such as Roujiamo and the like.

Si Xing tore the kneaded bread into several pieces and pasted them on the outside of the oven where the lamb was roasted.

The old man wanted to eat a pot helmet, but other people at the banquet might not want to eat it. Si Xing kneaded the dough again, let it ferment, and was going to stuff the mutton into it to make mutton cakes.

[Did Jin Jin go out just now? 】

【Hey, I thought I was the only one who knew?I saw Teacher Si whispering to him! 】

[It should be for the ingredients!It's time to reveal the answer! 】

【he is the one……! 】

Jin Jin pushed open the door, and brought in a fluffy thing with a black bottom.

[? ? ? ? ?What is this?Really edible? 】

The barrage was filled with voices of doubt.

Si Xing put the food on the chopping board: "Of course it can be eaten, and this is the protagonist of this time—the camel's hooves."