Lenggong Prince Farming Story

Xiao Xiao spent the next day happily transporting and washing meat.Xiao Xiao's speed is very fast. Except for the pig's head, the two big pigs, together with the edible pigs, only took him more than two hours to move them all back.When washing the meat, because the fur is not easy to remove, it is directly peeled.However, it is also a good thing to think that pig skin should be supplemented with collagen!So he didn't throw away the peeled pigskin. He planned to cook the pigskin after processing the pork in the afternoon. Anyway, he picked up a big pot last time and put it in the yard to cook it.

Because the meat is all peeled, by the time of lunch, he has already washed a third of the pork back.Today is cloudy, although it is a bit stuffy, but this side is located at the bottom of the humid mountain, so I don't worry that the pork will have problems for a while.

Lunch is of course a big pot of stew.Although the ingredients are not complete, but the important thing is that this thing is fresh and natural.Deep-fry the fat pork belly, put the chopped taro pieces on it, cover the pot and simmer slowly.After stewing for more than an hour, when Xiao Xiao brought back some of the meat washed by the stream, the taro stew in the pot was already thick and white.The taste is neither strong nor light nor oily nor greasy.Sure enough, taro is still the most delicious stew!

Hu Xiaobai's family is a foodie, Xiao Xiao came to a conclusion.From the time the meat in the pot was stewed out, I stopped running back and forth with classmate Xiao Xiao, squatting by the stove and never leaving it is really called "sincere love"!When Xiao Xiao uncovered the pot, he threw himself at Xiao Xiao's mouth and pulled his pants.

"You snack, it's still hot now! Wait for me." Xiao Xiao picked up a few pieces of meat with chopsticks, put them in the cold water on the stove to cool, and then took another piece and stuffed it into his mouth .

tasty!Xiao Xiao simply took two bites, and the crispy pork belly that had been stewed immediately melted away.The meat has the aroma of taro, garlic and pepper. Although there is no chili, it is still delicious. People want to swallow it all on their tongues, so they immediately throw away the lid of the pot and take a big bowl for themselves.

Of course, you can't ignore the one under your feet. If you dare to ignore it, you can guarantee that the kid will directly carry your trousers.

Throw the cold meat pieces into Hu Xiaobai's special bowl that was prepared earlier, and then take a large bowl and put a large bowl of meat with more meat and less taro in the cold water that has been filled long ago to cool down.Xiao Xiao took his own bowl and sat on the kitchen stool to eat.

Hu Xiaobai was indeed a foodie, he would eat a few pieces of meat in one bite, licked his mouth unsatisfied, and then threw himself at his master.

"Damn! You are too fast!" someone black line.I want to ignore the one under the pants directly.

But Hu Xiaobai can't be ignored, if you don't give him food, he won't talk about his hands and feet, and he will show his cuteness pitifully, you will die of cuteness!

"Wait." Xiao Xiao got up depressed.

Of course, the meat in the big porcelain bowl cannot be cooled so quickly.I can only fish a few pieces from the pot and put them in cold water.Anyway, he cut a lot of meat and taro today.Not afraid of a carnivore.

Because this taro stew is eaten directly as a meal, Xiao Xiao didn't add much salt.He believed that Hu Xiaobai, a wild animal who unequivocally ate raw meat in the morning, would not mind.So I am not afraid that Comrade Xiaobai will spoil his stomach or something.

Xiao Xiao specially chooses fat and big pieces of meat for Xiaobai, a few pieces can fill Xiaobai's big bowl.Comrade Xiaobai didn't dislike his food being overwatered at all, on the contrary he ate it happily.

When Hu Xiaobai finished eating the meat for the second time, it would be nice to give him cold broth.Someone originally thought that Xiaobai who had eaten so much meat might not be able to finish it, so he only poured down half a bowl. Who knows, this guy is really a foodie, and after finishing the big bowl, he still burped.

"Let's talk about it at night, do you want to hold it to death?" Xiao Xiao quickly finished eating.He can't rest at noon today, he has to finish all the meat before he can feel at ease.

Of course, Comrade Hu Xiaobai, with his perseverance and infinite cuteness, finally got to the last piece of fat that could not be eaten in Comrade Xiao Xiao's bowl.So far, it's complete!

Not long in the afternoon, Xiao Xiao washed all the pieces of meat and carried them back to the thatched mat on the floor of the living room.For the sake of his own dinner, Hu Xiaobai followed up, for fear that his new mother would eat alone.

At about three o'clock in the afternoon, the cauldron in Xiao Xiao's backyard was set up, and a large iron pot was filled with half of the pot of water, which was burned fiercely by the fire.A few large pieces of pigskin were thrown in and boiled hard.

Hu Xiaobai thought it was food, so he stayed and waited again.Comrade Xiao Xiao was busy disemboweling those little pigs.For a few piglets, Xiao Xiao decided to smoke them and store them.So after washing it, I directly used Vitex to support it and smoked it by the fire in the yard, and then went to the stove in the house to fry pepper and salt.

You can get fresh peppercorns, but the salt is fixed. There are only two or three catties of salt at home.So after the six little wild boars were smoked and dried, there was not much pepper and salt fried.

Xiao Xiao was thinking about how to get the salt while cooking the pig skin and the pig's head.Those pig intestines also need salt to wash if they want to eat them.

Compared with the whole piece of pork, Xiao Xiao still loves all kinds of dishes made from pigs.So, those pig hearts, pig livers, and pig lungs have been washed and hung up by him, and the small pig intestines have been soaked in a jar with salt.

Now, he needs salt.Two wild boars and six young wild boars are enough to feed him and the carnivores around him until next year (probably), so he can't give up.

By the way, there are two semi-live ones still in the basket over there.If you can raise it well, you don’t have to worry about it next year!

well!Salt, salt!

Xiao Xiao tried hard to preserve these meats by reducing the amount of salt.

But, in the end, no matter what method is used in memory, salt is still used to some extent.