superstar chef

As a meeting gift to little Lei Ao, Zhan Yu also enthusiastically gave him a big kiss, "I don't think so, little thing?"

Little Lei Ao couldn't stop giggling at his passionate kiss, Tong Yan Wuji said bluntly: "Little Lei Ao doesn't want to, but Uncle Zhan Yi really wants to!"

Zhan Yu: "..."

Little Cheese covered his stomach and laughed loudly: "Speak the truth!"

"Where's the panda?" Little Leo wiped his plum juice-stained hands on Baifeng's neat trousers, which didn't have a single wrinkle, and went into the living room with his little head in the familiar place. Find chow chow panda to play.

Bai Feng moved the corners of his mouth angrily, looked at the stains on his trousers, and took a deep breath.

Seeing his expression, Little Cheese could only helplessly comfort him: "I know you have a cleanliness freak, go and change your pants!"

Bai Feng nodded to his little master, stepped back and changed his pants.

Zhan Yu rubbed his chin and looked at the two old men sitting in the yard with their shoulders crossed and their backs studying guns, and said, "I don't see how much Lancer has been nourished by love! Could it be that the beautiful killer didn't satisfy him?"

Little Cheese shook his head and said, "Our minds should be healthier!"

Zhan Yu raised his handsome chin, noncommittal.

After a while, the car carrying Wen Renliang drove into the villa, and Pulis went up to meet him and opened the car door for his master.

Wen Renliang took a look at Zhan Yu and Little Cheese standing at the door, and strode towards Lancer and Tom.

"It's been dealt with." He shook hands with Lancer politely and friendlyly, Wen Renliang nimbly took out two cigarettes from his pocket and handed Lancer one, lit the lighter for him, and said lightly, "It's a The guy controlled by Bell, I gave Ziyuan to dissect."

Lancer took a puff of cigarette, "It was a bit weird when I caught her, it seems that it is a wise choice to send her to you!"

Wen Renliang looked at him with a smile, "Thank you."

Lan Se laughed loudly, "Brothers who have died, say those who are out of touch!"

Wen Renliang looked at the dismantled firearms thrown on the ground by Lancer and Tom, and raised his hand to ask Puliss to bring a Browning sniper gun to dismantle.

"Bibi."

Lancer nodded casually with a cigarette in his mouth.

The two started at the same time, assembled the barrel spring and installed the scope on the dovetail groove of the receiver with a snap, and completed the assembly of the firearm almost at the same time. Without looking closely, five bullets burst out of the Browning sniper gun in a row!

Not far away, on the thick palm tree beside the road outside Werther’s castle, the branches were broken, and several people screamed and fell down. All the bodyguards in the castle were dumbfounded and became alert at the same time. The proximity penetrates to such an extent.

Little Cheese and Zhan Yu were also dumbfounded. It was the first time they had seen, apart from movies, that someone could assemble a submachine gun on the spot and shoot without missing a beat.

"Let's deal with it." Wen Renliang jumped up from the ground, glaring at everyone like a hunting lion, "Strengthen your guards, you'd better be more vigilant!"

He casually threw the sniper gun in his hand to Tom, "The improved one is lighter, you should try that!"

Thom froze for a moment, nodded and said, "Yes, sir."

Frightened by the gunshots, Little Leo hugged Baifeng tightly and hid in his arms. "Afraid……"

Bai Feng pursed her lips coldly, raised her hands hanging by her sides, picked up little Leo and walked into the house.

Little Cheese and Zhan Yu looked at each other, and said in unison: "Look, Bell Witt knows that Zhan Yi has captured his people, so...he doesn't want to make it easier for us at all!"

Superstar Little Chef Vol 120: Little Chef [-] Bats in Cinemas

In order to welcome the arrival of Lancer and his beloved little Leo, it is natural that the master of the Werther family needs to entertain the guests.

Little Cheese, wearing an apron, patiently asked Little Leo about his ideal recipe. Wen Renliang, who was talking about things with Lancer upstairs, also smiled gently. He went into the kitchen and dismissed all the maids, and prepared dinner by himself.

Little Cheese and him were relatively silent, and they were busy preparing the ingredients they were going to cook.

In the past, when they were cooking at the same time, there were always countless small topics to talk about, but today they are in a cold war, and neither of them said a word to each other, and neither of them bowed their heads to apologize first.

Wen Renliang is indifferent and stubborn, and so is Little Cheese.

Wen Renliang has really spoiled him these years, and recently Wen Renliang has started to reflect on himself more than once.

He clearly saw the fruits and vegetables and looked at the little guy who was skillfully cutting tomatoes and carrots, sighed inaudibly, and continued to work on his own.

With summer coming, seafood ingredients have become more varied. Peel off the old meat of scallops and wash the bowl with small cheese, add an appropriate amount of cooking wine, green onions, ginger and an appropriate amount of water, steam them in a basket and mash them carefully. Change the chicken breast meat to a knife, remove the ribs and skin, chop it into puree, put it in a bowl, add cooking wine, egg white, wet starch, salt, monosodium glutamate, and appropriate amount of water, stir well, and mix it into minced chicken.

Skillfully heat up the frying pan, add chicken broth, cooking wine, salt, monosodium glutamate, scallops and steamed scallops soup, boil it and thicken it with wet starch, then pour the minced chicken into a spoon and stir well. When the minced chicken is thick, put in large oil and stir well, then put it into a bowl, the color is milky white, tender and delicious minced chicken scallops, tempting people enough to whet the appetite.

After he finished the dish, he saw that the ripe tomatoes he had cut were mixed with sucrose in a large clean bowl and it was cool. The secretion of saliva in his mouth began to accelerate. It's his favorite, and it never changes.

This hobby of his was firmly grasped by Wen Renliang, and Little Cheese almost couldn't stand the temptation of an ordinary dish, so he took the initiative to talk to Wen Renliang.

However, he still suppressed it, swallowed the excessive saliva secreted in his mouth, and planed the cleaned and treated grass carp along the spine, digging three or five knives from the inside, but trying not to hold the grass carp as hard as possible. Cut off the fish skin.

Put the modified grass carp skin up into the boiling water and cook for 5 minutes, skim off the impurities in the boiling water, leave an appropriate amount of stock in the pot, add soy sauce, cooking wine, and minced ginger and burn it to taste, then take it out Put the fish pieces on a plate, add a little sugar, vinegar, and [-] grams of wet starch to the original soup in the pot, boil it to foam and thicken it into a thick sauce, then pour it on the fish and put it on a plate immediately out of the pot, this is the tasteless West Lake vinegar Fish will be the first choice of banquet dishes.

Wen Renliang put the mixed cane sugar mixed tomato in front of the little guy, glanced at him quietly, turned around and split a huge silver carp head in half, took out the gills, washed it, and put it in the casserole Inside, add clear water, cooking wine, appropriate amount of ginger and green onions, first boil over high heat, then change to low heat and simmer until the silver carp head can be removed and the fish bones can be removed. To remove the fishy smell, rinse with warm water several times.

Heat the casserole and put it into cooked oil, fry the onion and ginger until fragrant, take it out, add thick soup, fish head meat, cooking wine, salt, simmer for about 10 minutes on low heat, and then thicken with wet starch.Then change to high heat to thicken the soup, add pepper and serve.The two of them seem to have a tacit understanding, and both of them have cooked delicious Zhejiang-Hangzhou cuisine. The color of the stewed fish head is golden, the meat of the fish head is fat and tender, and the taste is delicious and fragrant!

As a matter of course, the little guy ate some tomatoes mixed with sugar to satisfy his cravings during the cooking time. He made red and white abalone chicken wings, delicious and delicious pot-roasted pheasant, and green fairy made with fresh peas and delicious shrimps. .

Wen Renliang silently made the steamed meat with lotus leaf powder exuding the fresh lotus leaf fragrance for the small cheese. The hoof skin is glutinous and the meat is rotten. The anchovies are delicious and the wine is full of fragrance. Anchovies, pork ribs in sauce, and meatballs are crispy, tender and delicious, the tendons are soft and mellow, and the soup is thick and flavorful. silk soup.

When the dishes were served on the table, Lancer and his son Leo picked up the chopsticks and ate them. Even Zhan Yu, who had gained a lot of weight after eating in the castle for half a month, looked at the table in surprise. The fresh dishes said: "Little guy, you are a veritable little chef! Do you have a treasure chest of gourmet recipes in your little head?"

Bai Feng sat down at the dining table and began to eat, even Pulis and Lilia couldn't help but glanced at the rich dishes on the table along with their saliva.

The bodyguard Tom standing at the door boldly looked into the restaurant, "Boss, your dinner is so eye-catching!"

Wen Renliang smiled slightly, carefully helped Little Cheese to open the seat, silently and habitually took care of him to sit, then Wen Renliang chatted warmly with Lancer and began to eat.

Little Cheese and Wen Renliang didn't say a word until everyone was full. After dinner, Pulis served everyone the sweet and delicious fruit wine he made from the fruits of the thick fruit trees in the garden. .

After drinking a few cups, Little Cheese looked slightly drunk, he tilted his head and discussed with Zhan Yu what to do to pass the time after dinner.

Lancer's little Leo proposed to go to the movies, and Pulis, who knew how to share the guests' requests for the host, immediately went to prepare the screening room to play the home theater.

But little Lei Ao said unwillingly: "Watching a movie is of course the most fun going to the cinema. If you are at home..."

Before his crisp childish voice fell, Lan Se sternly scolded him: "Know the rules, little guy, don't let Daddy beat you!"

"Dad..." Little Leo pouted sadly, "I want to watch a movie..."

Lancer flicked his son's smooth and beautiful forehead with his fingers, and little Leo opened his mouth exaggeratedly in pain and cried loudly.

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