superstar chef

mouth. "

Little Cheese covered her mouth, smiled and shook her head, "No."

Wen Renliang grabbed his little feet and tickled them, "Don't open your mouth, be obedient baby."

Little Cheese fell into his arms with an itchy giggle, "Liu...isn't it working?"

Wen Renliang replied lightly, pinching the small pointed chin of Little Cheese to observe the condition of the teeth in his mouth, "Fortunately, I was not bitten by insects, and I should eat less candy in the future, or my teeth will be broken .”

Little Cheese pouted unhappily, "Okay, I will restrain myself." After speaking, he went to read the book again.

Wenren scratched the soles of his feet briefly, and said casually: "Honey, how about we go home after a while?"

"Huh?" Little Cheese looked at him confusedly, "Go back to Little Cheese's home?" He couldn't go home if the gate of the void world was not opened.

"Go back to Italy." Wen Renliang touched his little face and said, "My grandfather has some physical problems, and I need to go back to deal with some things."

"Is Liang... grandpa?" Little Cheese asked in a low voice, "Italy is far away, right? Is it farther than... New York?" Xiao Donggua told him that Xiao Donggua's hometown, New York, is far away from here, And across the sea or something.

Wen Renliang nodded, "It's far away, on the other side of the ocean." He bowed his head and kissed Little Cheese on the cheek, "I'll take you to apply for ID card, visa, and a comprehensive physical examination in two days to ensure There will be no accidents when you get on the plane... um, baby agree?"

Little Cheese nodded obediently, "Well, Little Cheeseliang is alone, and wants to be with Liang." He blinked his big eyes, looked at Wenrenliang thoughtfully, and held Wenrenliang's handsome face in his small hands. She asked concerned: "Liang, are you in a bad mood?"

Wen Renliang raised his brows, "Yes, there are some things that make me very troublesome." Once he returns to Italy, he may bring Little Cheese to some unknown dangerous situations, you must know that he has always disliked him Uncle, he will not be allowed to inherit the family property so easily.

Of course, Wen Renliang was very concerned about why his grandfather, who had always been healthy, suddenly became seriously ill.Since his parents passed away, apart from his nanny Lilia, the only person who has given him the warm care of his family is his dear grandfather.

Wen Renliang cherishes the blood-thicker-water relationship with his grandfather very much, so now that he is in this situation, he can no longer insist on staying in Hong Kong and ignore him.

As the scion of a wealthy family in Sicily, Italy, sometimes he has to do something to prove some of his ability, there is no doubt about it.

Wen Renliang picked up the little guy from the ground, and said: "After applying for the ID card, the baby will become my child, so... I will call him Dad from now on."

Little Cheese looked at him shyly, his cheeks flushed a little, "Do you want to meet the reporter?" He understood Liang's identity, a star is a person who lives under the spotlight, if he wants to be with Liang, he must learn to adapt to the spotlight Now the little cheese is trying to let herself into the cold life.

Wen Ren sneered, "If the baby is willing, I will hold a press conference. If the baby is not willing, we will do it like this, and we will listen to the little guy."

"Yeah." Little Cheese smiled happily, and kissed his cheek: "That's it, our...two little secrets."

Superstar's Little Chef Volume 038: Little Cheese [-] Two Gourmets

Little Cheese sent off the tutor, carrying books all over the room looking for Wen Renliang who had come back, but found no one in a circle downstairs, so he had to go upstairs and found the Wen Renliang specially for Wen Renliang on the bedside table in the bedroom. The communicator he prepared, "Liang... where are you?" Little Cheese pressed the button, crawled on the communicator and asked in a low voice.

The intercom was silent for a while, and a cool and pleasant voice came from Wen Ren: "In the basement, come down, little guy."

"Oh." Little Cheese blinked happily, and carried the book to the basement.

Entering the basement, Wen Renliang was taking off his earmuffs and stuffing bullets into the polar silver fox. Little Cheese walked over, smiling at Wenren, staring curiously at the black totem that suddenly appeared on the back of his right hand.

"What is it?" Little Cheese blinked obediently and looked at him.

Wen Renliang touched his face with sweaty hands, "The symbol of Liang..." Only when danger is approaching slowly, the black totem of the cross star on his hand will appear, but now... Wen Renliang is also a little Puzzled, I couldn't understand the reason why the cross star totem suddenly appeared on the back of the hand.

When he joined the filming in the past few days, he asked the makeup artist in the company to cover up the totem on the back of his hand before he went to shoot the movie. The makeup artist who has followed him for many years just thought that Wen Renliang was unwilling to put the totem on his hand. It's all about people, but he doesn't know that the totem on Wen Renliang's hand is not a so-called pigeon blood tattoo at all, but a special mark that he was born with.

Wen Renliang hugged Little Cheese to the chair, put on earmuffs for him, raised his chin at him, motioned for him to sit obediently, turned around and raised his pistol to aim at a target ten meters away to shoot.

Little Cheese sat obediently on the chair, holding the book in her arms in both hands, and watched Wen Renliang's back seriously. Putting down the book, she walked up to Wen Renliang with a glass of cold water on the counter.

Wen Renliang smiled coolly, put away the polar silver fox, took the water glass from Little Cheese, brought it to his mouth and drank freely.

Little Cheese looked up at Wen Renliang drinking water, his swallowing throat moved up and down, Little Cheese touched his own throat, swallowing involuntarily.

Wen Renliang looked at him out of the corner of his eye, squatted down and asked, "Thirsty."

Little Cheese stared blankly at Wen Renliang's throat, then shifted his clear eyes to his face again, watching the water drops fall from the corner of Wen Renliang's pretty mouth, Gulu swallowed heavily, poked his head open Opened a small mouth, stretched out the pink tip of the tongue to lick off the water stains from the corner of Wen Renliang's mouth.

"Hehe..." Wen Renliang rolled his eyes with a silent smile, picked up Little Cheese in one hand, took the book he put on the counter, and turned off the light in the basement with a water glass and walked to the door, "Lilia is not feeling well today, How about we prepare dinner?"

"Okay." Little Cheese lifted up the hem of his clothes and wiped Wen Renliang's sweat, "Stick." The clean white clothes were stained with sweat, and Wen Renliang rubbed his little head, "Have dinner and take a bath."

"Ah."

Wen Renliang worked with Little Cheese in a division of labor, the little guy took the vegetables for dinner, raised his toes and put them in the sink to wash, Wen Renliang hugged him and stuffed a small stool under his feet, "Stand firm! "

Little Cheese washed the vegetables seriously, and smiled slightly, "Can I let the little wax gourd eat?"

"Of course." Wen Renliang took out the phone from his pocket, "Invite him now." After calling Zhan Yi's house, Wen Renliang put the phone next to Little Cheese's ear and asked him to talk.

"Hello, is this Uncle Zhan? Tonight... Little Cheese is cooking... Well, winter melon is here to eat."

Zhan Yi on the other end of the phone took half a minute to understand what Little Cheese said, and then said politely: "Okay, I'll take him there later, thank you for your invitation, little guy."

"Well, you're welcome." Little Cheese said goodbye to the receiver in a soft voice, and continued to wash the vegetables.

Wen Renliang took back the phone, took out half a chopped raw chicken from the refrigerator, took raw beef, seafood and coconut fruit, "Cook Chinese food."

Little Cheese looked at the ingredients on the counter, blinked and said, "I like it."

Wenren sneered, added egg whites and wet starch to the chopped chicken pieces, stirred them evenly, and then put them in a pot of boiling water to scald them.Skillfully cut the ham into slices for later use, removed the outer skin of the big coconut, and sawed off the lid from the top 3 cm away.Take out the coconut juice, remove the coconut meat, add the ham, chicken, coconut juice, and the chicken soup left over at noon to the coconut, and put the lid on to form the original coconut shape.Put the packed coconut into a large bowl, put it on the basket and steam it over high heat until the chicken is hot.

Cut the beef into pieces with the small cheese at the other end, and lightly cut horizontal and vertical patterns with an oblique knife on it.Cut fresh asparagus and red pepper into diamond-shaped pieces, put the meat pieces in a bowl, mix well with refined salt and sake, and marinate for about 15 minutes.Add egg liquid and wet starch to the bowl of marinated beef, mix well, and then stick dry starch.

Wen Renliang looked at his familiar cooking movements and skills with admiration, "Tell me little guy, why do you know how to cook?"

Little Cheese put the frying pan on medium heat, and said with a wrinkled and cute little nose: "I like... food." Put vegetable oil in the pan and heat it to 3% heat, fry the marinated beef into steaks, about Fry for 2 minutes and remove from the fire, fry for about 2 minutes and remove.Put the pot back on the stove and heat it to [-]% heat. Put the fried steak and bamboo shoots into the pot together, and fry for about [-] minutes. When the meat is golden brown and cooked, pour it into a colander to drain the oil.Take out some of the oil in the frying pan, leave a little hot oil, put it back on the stove, add garlic and chili, burst out the aroma, add shallots, sweet and sour stew, bring to a slight boil, dilute and thicken with wet starch, Immediately pour in the meat and shallots and stir fry, pour in sesame oil and peanut oil, stir well, put on a plate and wait for serving.

Wen Renliang took a bite of the roasted sweet and sour beef. The beef was tender but not greasy. It was extremely delicious with the flavor of chili and the fragrance of asparagus.

"Is the little guy a little genius in cooking?" Wenren asked with a sneer.

Little Cheese shook his head, thought for a while and said, "Little Cheese...Father, I like to eat it. So... Well, Little Cheese likes to eat it too."

Wen Renliang looked at him with great interest and said, "Little guy, you like to eat, but...