superstar chef

Packed some homemade beef jerky, ate it from inside the car to get out of the car, stuffed beef jerky into his mouth and chewed all the way, Qin Chu followed him with an eco-friendly bag like a nanny.

The weather in the early autumn of Hong Kong Island was still a bit hot, and the sea breeze made Little Cheese's hair block his eyes. He raised his head and chewed on the beef jerky, looked at Qin Chu, swallowed the beef jerky in his mouth and said, "I'm thirsty."

Qin Chu didn't look at him, but only glanced at the shops selling milk tea and desserts on the side of the road, "Do you think I'm your superstar?!" Although he said so, he still took out his wallet and walked to the drink shop, "Stay there , what do you want to drink?"

"Relieve the heat, cool, Guiling jelly." Little Cheese said with eyes wide open, not polite at all.

Standing on the side of the road and continuing to chew beef jerky, Qin Chu went to buy a bottle of water, and also bought a box of tea-colored tortoise jelly for the little guy to relieve the heat, and a glass of freshly squeezed lemon juice.

He opened the turtle paste and handed it to the little guy: "Look at the road, eat slowly, you won't die of thirst!"

Little Cheese gulped down the turtle jelly, and gave Qin Chu a sideways glance, "You abused me, and I will sue Liang."

"Hmm? Why can he still eat me?"

"He won't spare you, Ryo will beat you up." Little Cheese's mouth was not threatening at all.

Qin Chu dismissed it, "Eat yours, be careful not to choke!"

With a pouty mouth, the little cheese gulped down a bowl of Guiling jelly.

Seeing the vegetable market right in front of him, the smell wafting from the vegetable market really made Qin Chu not flattered, he hadn't been to this kind of place for many years.

At the entrance of the vegetable market where people come and go, the grandmothers and grandmothers come and go with the vegetable baskets, and the sound of hawking in the vegetable market is also one after another, accompanied by a few horrible screams of slaughtering chickens and ducks, it is just like a city life Symphony of the people.

Little Cheese drank freshly squeezed lemon juice as usual, and gave Qin Chu the beef jerky in his hand, "I'll pick the ingredients, and you pay the bill."

Qin Chu wrinkled his nose impatiently, "Quick battle!" He followed Little Cheese into the vegetable market with an expression of resignation.

The two first fought at the stalls selling fresh vegetables, and then went to the meat section to buy ingredients for barbecue, fresh pork and lamb chops, and chicken wings with blood beads, duck I bought fresh pomfret, crabs with fat and yellow meat, fresh scallops, oysters, prawns, squid, and clams.

Little Cheese even went to the place that sold dried vegetable ingredients and bought a lot. It was not until Qin Chu's hands were so tired from the big shopping bags in his hands that the little guy was satisfied. market.

After putting all the ingredients into the trunk, Qin Chu shouted angrily, "Don't ask me to go out with you again!"

Being a bodyguard and servant is really not suitable for him.

Sitting in the passenger seat, Little Cheese cocked his head and said, "You are with Scrooge, isn't he on top, aren't you on the bottom?"

"so?"

"So, he is the husband and you are the wife! Aren't wives supposed to know how to fry and cook, so they can go to the hall and enter the kitchen? You are not a qualified wife! Be careful of the miser looking for a new love!" Little Cheese said seriously preaching.

Qin Chu went berserk: "I'm good in bed! Uh-huh, uh-huh!"

Little Cheese rolled the whites of his eyes in disbelief, "You're so nasty!"

Qin Chu rolled up his sleeves, started the car, and snorted, "The little guy is not very cute these days!"

Little Cheese blinked innocently, held her pointed chin and said, "Little Cheese is still as cute as before."

Qin Chu: "You used to be white and tender, well-behaved and obedient, but now..."

"Because I'm growing up, and you're getting old too."

Qin Chu snorted coldly, and hurriedly adjusted the rearview mirror in the car to look at the corners of his eyes, "Collagen is lost, and the corners of your eyes are wrinkled. Pay attention to maintenance, dear!"

Little Cheese kindly reminded: "Why don't you also go to the beauty salon to get a card or something, if you have nothing to do, go to skin care, beauty and beauty! Discuss with housewives how to please your husband in bed!"

Qin Chu broke down: "I beg you, I am very young! I am born beautiful, so I don't need beauty treatment!"

As soon as the foot was stepped on, the car roared towards Wen Renliang's villa.

Back home, Wen Renliang and the servants had already prepared all the barbecue equipment, Little Cheese jumped to the garden in a good mood, Qin Chu ordered the servants to take out all the ingredients in the car, clean them, and prepare barbecue.

Wen Renliang was sitting comfortably on a rattan chair in the back garden, reading a thick book in his hand, Little Cheese washed his hands, walked over, sat beside Wen Renliang, Wen Renliang stretched out his hand He took off his hat and glasses, threw away the book in his hand, let Little Cheese sit on him, put his arms around his waist, and sighed softly.

"Is there someone chasing and intercepting the baby when you go out?"

"what?"

"Groupies, paparazzi!"

"No." Little Cheese said disappointedly: "When you are with Liang, you have that kind of superstar effect. Although Little Cheese is on TV, not many people know him. None of them know me."

Wen Renliang stuffed the watermelon with a toothpick into his mouth, Little Cheese ate the sweet and cool watermelon, leaned down and lay in his arms and asked, "Have you been tired lately?"

"A little bit." Wen Renliang, who had been busy with his comeback activities non-stop during this period, was indeed a little tired.

"Then, go to bed early tonight."

"Ah."

Qin Chu directed the servants to bring the processed ingredients to the back garden, "Bastards! Prepare the charcoal fire and start grilling! I'm starving to death!"

Wen Renliang and Little Cheese sat in the rattan chair, and greeted him with a friendly smile.

Qin Chu was so angry that he almost wanted to lift the ingredients and the grill in front of him.

"Liang, he's been so mean to the little guy all the way." Little Cheese hugged Wenren Liang's neck aggrievedly while complaining coquettishly!

Blood spurting people ah!Qin Chu really wanted to spit out the innocent little cheese with a mouthful of old blood.

Wen Renliang looked at Qin Chu coldly, stroked Little Cheese's soft hair and said, "This is a sign of his desire and dissatisfaction, baby please understand!"

Little Cheese nodded obediently, "Well, it's so pitiful. A man with dissatisfied desires is scarier than a menopausal woman!"

Wen Renliang touched his chin and laughed: "Baby's description is so appropriate."

Qin Chu ran away violently, and was about to flip the table... "... how old are you, and you still have the same knowledge as a little guy?" Wen Renliang saw that the situation was not going right, and hurriedly stopped.

"Come on, baby, let's work together, I'll prepare the charcoal fire, and baby will prepare some ingredients for grilling as a spare. Let those who are dissatisfied with their desires rest." Wen Renliang got up holding the little cheese, and kissed him on the temple, Gentle way.

Little Cheese nodded, blinked his big eyes and said, "You can rest now, I'll treat you to a barbecue today."

Qin Chu: "Then I really thank you!"

Little Cheese smiled: "You're welcome."

Little Cheese first cut the three catties of pork he bought into slices of about five millimeters and divided them into two portions.One more portion is marinated with diced green onion, ginger juice, pepper water, minced garlic, salt, sugar and an appropriate amount of white wine, and then cut into a small bowl of crushed pepper.Another smaller portion is flavored with pear puree and the juice of a freshly squeezed lemon mixed with salt.

After finishing the pork, he marinated the lamb chops in the same way as marinated pork, and then marinated the chicken wings and duck feet with knives.

Seafood is the simplest way to keep the original flavor of seafood, just add soy sauce, oyster sauce, five-spice powder, pepper and garlic, and prepare it.

Vegetables are threaded into skewers, and when they are grilled, they are brushed with oil and sprinkled with seasonings.

Wen Renliang has already set up a charcoal fire, and he grills vegetables and seafood, while small cheese is responsible for lamb chops and grilled meat. He originally bought a fresh pomfret, but because the ingredients he prepared are already enough. There are too many, so the little cheese is not going to grill another pomfret. After all, grilled things are more delicious when eaten and baked. To waste ingredients, he bakes them in moderation.

Qin Chu was resting on the wicker chair with his eyes closed, unable to resist the temptation of the scent, and took the initiative to take over the job of putting the sliced ​​meat, which seemed to be quite skilled.The flattened meat slices are neat and neat, without any overlap.When it is turned over, it is just right, slightly burnt but not black.After a while, the yard was filled with the smell of barbecue.

Little Cheese's good Qin Chu loved the slightly spicy barbecue meat, while Wen Renliang preferred the lighter taste of barbecue. After a while, Little Cheese and Qin Chu ate and roasted, and most of the barbecue slices went in into their stomachs.

Although Qin Chu had a lot of complaints about Little Cheese today, but he has a short mouth for foodies, and he also has a foodie mouth, so he was still awkward, and reluctantly praised the taste of Little Cheese's marinated barbecue. He also thinks that the meat slices marinated with small cheese and jam are also good. In addition to the fruit acid in the fruit making the pork more tender, this taste will not feel greasy after eating too much. It's a pity that he obviously doesn't like this kind of meat There is not much interest in the sweet and sour taste, but it also means that the taste is fresh and quite good.

Of course, Wen Renliang, who has lived in Hong Kong Island for a long time, is also quite good at grilling seafood, which is fresh and delicious, and the taste is also very popular with Qin Chu. As for vegetables...that's just a side dish for eating barbecue, Qin Chu Neither Chu nor Little Cheese made too many comments.

For this barbecue meal, the three of them ate a lot of food, and they couldn't hold it anymore.small cheese