superstar chef

He said with a smile: "What did I say that hurt you, don't you understand human speech? I'm just praising you, Ah Chu!"

Tai Chu also gave a fake smile, pointing to Little Cheese who was looking at the studio and said: "The newcomer I brought, Little Cheese."

Little Cheese blinked his big eyes and smiled with the same expression of surprise. After greeting his staff, he walked up to Tai Chu and stretched out his hand politely to Ouyang Che, whose mouth had been opened into an O shape, "Hello, great director." , I am Little Cheese, I hope we can have a happy cooperation today!"

In the next second, the whole studio exploded. As the staff members in the entertainment circle, the production team members naturally had a thorough understanding of all kinds of inside stories in the circle.

What's more, the report that Little Cheese once married the former superstar Italian wealthy family Lano Werther still vividly remembers them!

"Gays of superstars..."

"Ah! He looks so tender..."

"It's not a mixed race. I used to read the reports and thought he was a mixed race..."

"Tsk tsk, as expected, the real person is more beautiful than the photos published in the newspaper..."

Ouyang Che came back to his senses, and looked at Tai Chu in disbelief, "This...this...why didn't Wen Renliang take him to debut?"

Little Cheese blinked and blinked, "I can support myself!"

Alright, Ouyang Che sighed again with his hands on his forehead.

He finally understood why the top executives of the TV station repeatedly emphasized that they could not afford to offend today's guests.

Tsk tsk, now it seems that he not only has a gold medal broker and a gold medal economic company as his backer, but also Wen Renliang's superstar lover who has the status of a wealthy Italian family as his backing... Who can offend such a strong backer? !

Who the fuck can afford to offend!Ouyang Che knew about Wen Renliang's confusing status as a wealthy family. Offending this airborne guest today was offending Wen Renliang and the Werther family, the number one mafia organization in Italy!

He's not tired of life yet!God why Mao sent such a great god to his show!

My God, let's hit a thunderbolt and split him into a bolt of lightning!

At this moment, the atmosphere in the studio suddenly changed, from gloomy at the beginning to shock and then... pink peach blossoms flying all over!

The staff of the production team, male and female, were all attracted by the pure and handsome face of Little Cheese, pop!With a snap of the fingers, men and women took their places consciously. Ouyang Che looked at them coldly, "You don't want this job anymore, do you? Coming soon..."

Little Cheese looked at the domineering and domineering beauty director, and then at the beauty agent Hua Peacock beside him, and whispered to Tai Chu, "You two have a temper like brothers who have been separated for many years!"

Tai Chu raised his eyebrows arrogantly, "I don't have a brother with such a bad temper!"

Little Cheese pouts and mouths, cursing from the bottom of her heart, in fact, your temper is bad enough, okay?

The sunny and handsome host Chen Daqiang rolled in to talk to Little Cheese. Two minutes before the show started, all the props and lighting were ready. Chen Daqiang appeared first with a smile. The music sounded, "Chinese food culture has a long history, exquisite cooking skills, and is famous all over the world. It is known as the "food kingdom" in the world. Valuable tourism resource."

"Good afternoon, audience friends, I am the biggest foodie here, and I am the biggest foodie host Chen Daqiang..." The beautiful music sounded again, and Chen Daqiang said in pure Chinese with emotion: "Some people say that happiness is not longevity Not being old is not about spending time and drinking, nor is it about being overwhelmed by power. Happiness is the fulfillment of every smile’s life wish. You can eat when you want to eat, and someone will love you when you want to be loved. It can be said that in today’s life, diet It has already surpassed the purpose in the purely biological sense, but is a cultural carrier and symbol that embodies people's love for life, self-expression, pursuit of elegance, emphasis on experience, and rich taste."

Chen Daqiang held a microphone in his hand and continued to say: "In the last episode, our chefs and guests cooked for you to introduce you to the spicy food culture of Sichuan, China. Today... our chefs and guests will introduce you to the spicy food culture of Sichuan. The spicy food culture in Hunan, China, next... welcome to our guest, a foodie since childhood, who is keen to cook all kinds of delicacies... Little Cheese!"

The beautiful music was mixed with crackling applause, and Little Cheese walked onto the stage with the script in his hand!

Ouyang Che and a group of staff below were dumbfounded.

Seeing this, Chen Daqiang showed his sharp on-the-spot reaction as a gold medal host, "Hehe, it seems that our guest was so involved in discussing cooking issues with the chef just now that he... The document was brought to the stage!"

Little Cheese looked at the camera with a smile, holding the script and muttering: "Hello everyone, my name is Little Cheese, and it's my first time on a food show. I hope everyone likes me. I will also take you to understand Chinese food culture..."

Ouyang Che in the audience directly rolled his eyes and waved at Chen Daqiang. Chen Daqiang hurriedly took over and said, "Welcome Mr. Liu Zhen, a famous chef from Hunan who is cooking delicious food today..."

The camera is on everything, and a middle-aged man wearing a chef's uniform and a chef's hat with a loyal face came to the stage, "Good afternoon everyone, I am Liu Zhen who will cook Hunan cuisine for you today and lead you to understand Hunan cuisine culture!"

Chen Daqiang said: "As we all know, when it comes to spicy food, everyone will definitely think of Sichuan. As the saying goes, people in Guizhou are not afraid of spicy food, people in Sichuan are not afraid of spicy food, and people in Hunan are afraid of not spicy food. People living in Nian Hunan not only love spicy food, but also eat it well Fine, fish head, shrimp tail, stinky tofu, taste snake, jumping frog, carefully selected materials, all of them are well-made, delicious in the world..."

"Then Mr. Liu Zhen, can you tell us about the difference between spicy in Hunan cuisine and spicy in Sichuan?"

Liu Zhen stood behind the prepared props and cooking table, holding a large frying spoon and said: "The taste of Sichuan cuisine is spicy, and the taste of Hunan cuisine is spicy. If it is really spicy, it still belongs to Hunan cuisine! Authentic Hunan cuisine is not spicy enough. It is known for being spicy, fragrant, fresh and sour, and the dish I am going to teach you today is the signature dish of Hunan cuisine, Fish Head with Chopped Peppers!"

Little Cheese looked at the processed fat fish head, blinked his eyes and said to the director in the audience: "This fish head is not delicious, it is frozen, and the taste will definitely be much worse than that of fresh fish head ..."

Ouyang Che petrified in front of the camera, and the next second he came back to his senses, "...give me an ad break!"

"Ha!" Chen Daqiang was dumbfounded.

"..." Chef Liu Zhen was dumbfounded.

Even the manager Tai Chu, who had been sitting by the camera watching Little Cheese's performance, sighed!

Superstar's Little Chef Volume 201: Little Happiness [-] I'm the Biggest Adorer

"You you you you..." Ouyang Che was so angry that he couldn't speak clearly, he looked at Taichu with a calm face, and then at Little Cheese who was blinking and looking at the camera, "You can follow the instructions on the script After reading the lines, don't say anything surprising, okay! I beg you!"

Little Cheese walked over and bent down to look at Ouyang Che sympathetically, "Is this not good? How can you deceive the audience?"

Ouyang Che held his head in pain, "Props, props! Why the hell don't you prepare a live fish!"

The boss in charge of the props covered his face, and said in embarrassment: "The advance payment given by the company is not enough. Besides buying live fish, do you want to perform killing live fish when you are going to be on the show?"

Little Cheese turned to look at him, "If a chef wants to cook delicious food, the first thing he needs to learn is to handle the ingredients!"

Ouyang Che: "Little ancestor, we are sitting on a show or doing a show!"

Little Cheese widened her eyes in shock, "Did you know me before?"

Ouyang Che: "I don't know!"

Little Cheese smiled: "I don't know you, how do you know that I am the little ancestor of our family? You are very smart!"

Ouyang Che: "..."

Tai Chu took out the script from Little Cheese's hand, glanced at it and said, "You must be obedient, little thing, read according to the lines in the script."

Little Cheese looked at Taichu seriously, tilted his little head and thought for a while and said, "Okay."

After a commercial ended, the show started shooting again. Little Cheese and Chen Daqiang stood in front of the camera with a smile. Chen Daqiang said, "Welcome back, I am the biggest foodie here, and I am Chen Daqiang, the biggest foodie supporter..."

The camera focused on the chef who had already processed the fish head. Chen Daqiang and Cheese walked to the cooking counter and said, "Next, the chefs and guests of today's show will cook this dish for us together. Delicious Hunan cuisine fish head with chopped peppers."

Little Cheese looked at the camera with a smile, put down the script in her hand, and put on a small apron. After seeing Little Cheese put on a pink apron, the aunt in a certain scene yelled excitedly and exaggeratedly, "Oh, it's so cute! have!"

Then he was severely expelled from the studio by Ouyang Che.

The next step is the cooking process. During the cooking process, Chen Daqiang is responsible for explaining to the audience the process of cooking fish head with chopped peppers, and interspersed with asking some small things about the airborne guest's usual cooking.

"...Hehe, I wonder if our guest, Little Cheese, often cooks food at home?" Chen Daqiang looked at Little Cheese who was skillfully helping the chef.

"Of course, Little Cheese likes cooking very much. Cantonese cuisine is his favorite, because some people in the family don't like chili, but Little Cheese still likes chili very much. It's like millet pepper and chopped pepper. The spiciness is different, but All delicious.