superstar chef
Chapter 166
Seeing that my father and mother were arguing so fiercely, they must have fought... I heard the glass shattered, and I could feel my mother being pressed against the window sill by my father. It was not my throat that my father was about to wring, but my mother's... I I was so scared, so I rushed upstairs, grabbed my father, and told my mother to run... Then I never saw my mother..."
Little Cheese tilted his head slightly, "This is really complicated. I think your father didn't want you to become a vampire at the beginning. What do you think of Tata?"
Hearing this, the little boy burst into tears, "But Dad, Dad has also been turned into a blood race. This... makes me feel so painful."
"So, do you know why your mother took you away?"
Tata shook his head, then nodded as if remembering something, and said, "It's for, priest..."
Wen Renliang was startled, for sacrifice?Hehe, do vampires also have such things?
It seemed that if he wanted to figure it all out, he still needed to ask Claire something.
Wen Renliang patted the little boy's head, and looked at the TV, Hong Taro shot Big Big Wolf out of outer space with a frying pan, and a sentence was printed on the screen: I will definitely come back...
Wen Renliang turned off the TV and said, "It's time for you to rest."
Wen Renliang didn't have any experience with vampire kids, so after he said this, he took Little Cheese's hand and walked out of the guest room.When he returned to his bedroom, Little Cheese complained to him with a little dissatisfaction, "Father, you are so cold-blooded."
"Cold-blooded?" Wen Renliang raised his eyebrows, he didn't feel that what he did was too cold-blooded, "Why do you say that, baby?"
"Dad, you can actually comfort Tata better. Why didn't Dad do that?"
"He's not an ordinary person." Wen Renliang smiled jokingly and said, "Did my baby want to sing a lullaby to coax that vampire kid to sleep?"
OMG!
Wen Renliang can frankly admit that he has a deep prejudice against vampires, but there are indeed two vampires who are relatively senior in this world, Lilia and Pulis, by his side.
However, he can only accept the existence of the two of them now. As for this brat... After visiting him, he will go back to where he came from.
He wasn't in the philanthropic mood to adopt a vampire kid now.
Little Cheese twitched her mouth and said, "Dad doesn't think he's very pitiful?"
Wen Renliang tilted his head and looked at Little Cheese. He took back what he wanted to say, what has I to do with it, and said in a chaotic voice, "Aren't you sleepy, baby? It's time to sleep now."
Little Cheese bounced ××, counted with his fingers and said: "Tomorrow, Dad, go buy some chicken feet and come back. Xiaodong said that tomorrow he will ask someone to send some old delicious marinade to the baby. The little guy wants to make it." Braised chicken feet to eat."
"it is good."
Little Cheese continued to add: "I want watermelon."
"Well, what else do you need?" Wen Renliang took the PDA and said, "Tell me the same thing, daddy, please make a note."
"I want a big round watermelon, some prawns and a sea fish. I want a big one. Baby, I'm going to make some fish powder to add to the soup to enhance the taste or something."
"Also, vegetables...mushrooms, fruits, cucumbers, etc... Dad can watch and buy them."
"Okay baby."
Little Cheese thought for a while and said, "How about making watermelon rind dumplings for Dad tomorrow?"
Wen Renliang looked at him in surprise: "Watermelon rind?"
He didn't know that watermelon rind could be used in such a dish.
"Haha, Dad hasn't eaten it, but the baby promises to make it delicious, Dad, please look forward to it."
Superstar's Little Chef Volume II: Little Chef 187 Rich and Delicious Breakfast
Early in the morning, the person who Shen Xiaodong said was going to give Little Cheese the marinade arrived at the gate of the mansion. Little Cheese had just washed his face, and opened the door to welcome the middle-aged honest man. He took the marinade, and the two After exchanging greetings for a while, the middle-aged man politely left.
He went into the room and looked at the little vampire hiding in the dark room where the curtains would be drawn, and asked, "What do you want for breakfast? Soy milk fritters? Or stewed eight-treasure porridge."
It has only been less than two weeks since I came to Beijing, and Little Cheese has been deeply influenced by the life and rest of old Beijingers
The little vampire looked at him friendly, "I'll eat whatever you do, thank you." His polite words showed his good upbringing.
So, Little Cheese nodded in satisfaction, and went to the kitchen to prepare food.
There are only a few pork bones and some vegetarian dishes left in the refrigerator at home. Wen Renliang went out to purchase and has not returned yet. Little Cheese stood in front of the refrigerator and looked at it. After thinking for a while, he decided to make a pot of delicious light boiled over high heat Pork bone soup, and some shortbread for breakfast.
After summing up the ingredients for breakfast, Little Cheese washed his hands, took out the pork bones, cucumbers, and eggplants from the refrigerator, and started cooking.
He first cleaned all the pork bones, removed the lean meat on the bones, took out a pot for cooking soup, and put it on the stove to turn on the biggest flame. After collecting the auxiliary materials for soup, put the bones into the pot, cover the pot, and start to simmer on high heat.
While the soup is cooking, Little Cheese cut the washed cucumbers into even thin strips, put them in a clean bowl, add a little salt, sugar, rice vinegar, cooking wine, and a little bit of monosodium glutamate, and start stirring , When the condiments were almost absorbed by the cucumbers, he put the prepared sweet and sour cucumbers on a plate and set them up.
Then he cut the pork from the pork bones, and cut the fat into quarters, and then cut half of the remaining lean meat into shreds and half into slices.
I soaked the shredded pork with soy sauce, salt and a little sugar for a while, then shredded the remaining young ginger at home, and then cut a small spoonful of vegetable oil into the frying pan.Stir-fry the shredded pork until the color of the shredded pork changes, then put in the shredded ginger, stir the shredded ginger and shredded pork evenly, and a plate of fried pork with shredded ginger is ready.
Then I fried a plate of braised eggplant, a tomato mixed with sugar, and the little cheese started to make shortbread cakes.
He added an appropriate amount of flour and peanut oil, kneaded it into a pastry dough, and made it into a jelly.In addition, add an appropriate amount of boiling water to the flour, knead it into snowflake powder (that is, knead the powder into a snowflake shape), let it cool, shake off a little cold water, add an appropriate amount of peanut oil, knead it into a water-oil dough, and divide it into doses.
Wrap the water-oil surface agent into the pastry agent, flatten it into a strip-shaped long piece, and roll it up.Then rub it flat and roll it up into a long piece, and knead it into a strip of uniform thickness, and then roll it into a long piece with a width of [-] cm.
Cut the long piece along the long midline, and roll it into two cake rings, then put the knife-lined side of each cake ring upwards, and spread the sub-center around, making it a bowl-shaped round cake with a diameter of [-] cm. And keep the texture of crisp layer clear and neat.
Put the oil in the pot and cook it on high heat until it is half mature, put the fire in the pot, push it in the pot with a hand spoon to make the hot oil rotate, and put it into the cake ring.Wait until the cake floats and the bottom of the cake is burnt.Fry until the cake is jade-white, turn it over and fry the other side to be jade-white, then remove the dry oil.
The smell of shortbread wafted from the kitchen to the yard, and Little Cheese put the dishes on the table one by one after the dishes were ready, while the little vampire set aside a
After a copy was delivered to his room, Wen Renliang, who was out shopping, just returned with a full load.
Little Cheese looked at him, clapped his hands proudly, and ran into the kitchen to watch his pork bone soup.
It is reasonable to say that the longer the cooking time of pork bone soup, the easier it is for the essence of the bone marrow to be boiled out, but because of time constraints, Little Cheese didn’t care whether the essence of the bone marrow was boiled out, so he picked it up with chopsticks I picked up a piece of pig bone and poked it. I felt that the pig bone was getting softer, so I turned off the fire, put out a soup pot of pig bone, added a little salt in it, and sprinkled some chopped shallots and green onions. Green coriander, and a special bowl for the vampires to eat, and it was served on the table with a soup bowl.
Little Cheese couldn't wait to tear the shortbread with his hands and enjoy the fun of cooking food. When Wen Renliang put all the purchased ingredients into the kitchen, he also washed his hands and went to the dining table with a little effort .
Little Cheese blinked her big eyes and looked at him considerately, "Dad, are you tired from grocery shopping?"
Wen Renliang reluctantly moved the corners of his mouth, drank the cold water on the table in one gulp, Little Cheese wrinkled his nose, and reminded him, "Dad, drink slowly, it's hot now, be careful drinking it will explode your lungs."
Wen Renliang raised his brows and said: "Baby now knows more and more, and is more and more considerate."
Little Cheese squinted proudly at Wen Renliang, "That's right, it all shows that Dad has a good education."
Wen Renliang smelled the fragrance of delicious food filling the courtyard, and seemed to have swept away all his fatigue. He was silent for a while and said, "Baby, Dad finally understands why Chinese people often say that good men are not good. Got into a fight with a girl."
Thinking of super hypermarkets, the scenes of those teachers and wives scrambling to buy food with special discounts and discounts, it is still awe-inspiring to hear Renliang at this moment.
Fortunately, his clothes this morning are ordinary and civilian enough, and it is also fortunate that the teachers and wives were so focused on the discounted ingredients that they did not notice him. You know... Wen Renliang originally thought that women might only wear clothes or make-up. It's only so crazy when there are discounts on similar products. I never thought... His understanding of women and the concept of women he knows are completely shattered.
Only now did he finally understand why Lilia complained endlessly every time she went to the store and returned home, and he could finally understand why Pulis had become more and more staid and taciturn over the years.
Little Cheese tilted his head slightly, "This is really complicated. I think your father didn't want you to become a vampire at the beginning. What do you think of Tata?"
Hearing this, the little boy burst into tears, "But Dad, Dad has also been turned into a blood race. This... makes me feel so painful."
"So, do you know why your mother took you away?"
Tata shook his head, then nodded as if remembering something, and said, "It's for, priest..."
Wen Renliang was startled, for sacrifice?Hehe, do vampires also have such things?
It seemed that if he wanted to figure it all out, he still needed to ask Claire something.
Wen Renliang patted the little boy's head, and looked at the TV, Hong Taro shot Big Big Wolf out of outer space with a frying pan, and a sentence was printed on the screen: I will definitely come back...
Wen Renliang turned off the TV and said, "It's time for you to rest."
Wen Renliang didn't have any experience with vampire kids, so after he said this, he took Little Cheese's hand and walked out of the guest room.When he returned to his bedroom, Little Cheese complained to him with a little dissatisfaction, "Father, you are so cold-blooded."
"Cold-blooded?" Wen Renliang raised his eyebrows, he didn't feel that what he did was too cold-blooded, "Why do you say that, baby?"
"Dad, you can actually comfort Tata better. Why didn't Dad do that?"
"He's not an ordinary person." Wen Renliang smiled jokingly and said, "Did my baby want to sing a lullaby to coax that vampire kid to sleep?"
OMG!
Wen Renliang can frankly admit that he has a deep prejudice against vampires, but there are indeed two vampires who are relatively senior in this world, Lilia and Pulis, by his side.
However, he can only accept the existence of the two of them now. As for this brat... After visiting him, he will go back to where he came from.
He wasn't in the philanthropic mood to adopt a vampire kid now.
Little Cheese twitched her mouth and said, "Dad doesn't think he's very pitiful?"
Wen Renliang tilted his head and looked at Little Cheese. He took back what he wanted to say, what has I to do with it, and said in a chaotic voice, "Aren't you sleepy, baby? It's time to sleep now."
Little Cheese bounced ××, counted with his fingers and said: "Tomorrow, Dad, go buy some chicken feet and come back. Xiaodong said that tomorrow he will ask someone to send some old delicious marinade to the baby. The little guy wants to make it." Braised chicken feet to eat."
"it is good."
Little Cheese continued to add: "I want watermelon."
"Well, what else do you need?" Wen Renliang took the PDA and said, "Tell me the same thing, daddy, please make a note."
"I want a big round watermelon, some prawns and a sea fish. I want a big one. Baby, I'm going to make some fish powder to add to the soup to enhance the taste or something."
"Also, vegetables...mushrooms, fruits, cucumbers, etc... Dad can watch and buy them."
"Okay baby."
Little Cheese thought for a while and said, "How about making watermelon rind dumplings for Dad tomorrow?"
Wen Renliang looked at him in surprise: "Watermelon rind?"
He didn't know that watermelon rind could be used in such a dish.
"Haha, Dad hasn't eaten it, but the baby promises to make it delicious, Dad, please look forward to it."
Superstar's Little Chef Volume II: Little Chef 187 Rich and Delicious Breakfast
Early in the morning, the person who Shen Xiaodong said was going to give Little Cheese the marinade arrived at the gate of the mansion. Little Cheese had just washed his face, and opened the door to welcome the middle-aged honest man. He took the marinade, and the two After exchanging greetings for a while, the middle-aged man politely left.
He went into the room and looked at the little vampire hiding in the dark room where the curtains would be drawn, and asked, "What do you want for breakfast? Soy milk fritters? Or stewed eight-treasure porridge."
It has only been less than two weeks since I came to Beijing, and Little Cheese has been deeply influenced by the life and rest of old Beijingers
The little vampire looked at him friendly, "I'll eat whatever you do, thank you." His polite words showed his good upbringing.
So, Little Cheese nodded in satisfaction, and went to the kitchen to prepare food.
There are only a few pork bones and some vegetarian dishes left in the refrigerator at home. Wen Renliang went out to purchase and has not returned yet. Little Cheese stood in front of the refrigerator and looked at it. After thinking for a while, he decided to make a pot of delicious light boiled over high heat Pork bone soup, and some shortbread for breakfast.
After summing up the ingredients for breakfast, Little Cheese washed his hands, took out the pork bones, cucumbers, and eggplants from the refrigerator, and started cooking.
He first cleaned all the pork bones, removed the lean meat on the bones, took out a pot for cooking soup, and put it on the stove to turn on the biggest flame. After collecting the auxiliary materials for soup, put the bones into the pot, cover the pot, and start to simmer on high heat.
While the soup is cooking, Little Cheese cut the washed cucumbers into even thin strips, put them in a clean bowl, add a little salt, sugar, rice vinegar, cooking wine, and a little bit of monosodium glutamate, and start stirring , When the condiments were almost absorbed by the cucumbers, he put the prepared sweet and sour cucumbers on a plate and set them up.
Then he cut the pork from the pork bones, and cut the fat into quarters, and then cut half of the remaining lean meat into shreds and half into slices.
I soaked the shredded pork with soy sauce, salt and a little sugar for a while, then shredded the remaining young ginger at home, and then cut a small spoonful of vegetable oil into the frying pan.Stir-fry the shredded pork until the color of the shredded pork changes, then put in the shredded ginger, stir the shredded ginger and shredded pork evenly, and a plate of fried pork with shredded ginger is ready.
Then I fried a plate of braised eggplant, a tomato mixed with sugar, and the little cheese started to make shortbread cakes.
He added an appropriate amount of flour and peanut oil, kneaded it into a pastry dough, and made it into a jelly.In addition, add an appropriate amount of boiling water to the flour, knead it into snowflake powder (that is, knead the powder into a snowflake shape), let it cool, shake off a little cold water, add an appropriate amount of peanut oil, knead it into a water-oil dough, and divide it into doses.
Wrap the water-oil surface agent into the pastry agent, flatten it into a strip-shaped long piece, and roll it up.Then rub it flat and roll it up into a long piece, and knead it into a strip of uniform thickness, and then roll it into a long piece with a width of [-] cm.
Cut the long piece along the long midline, and roll it into two cake rings, then put the knife-lined side of each cake ring upwards, and spread the sub-center around, making it a bowl-shaped round cake with a diameter of [-] cm. And keep the texture of crisp layer clear and neat.
Put the oil in the pot and cook it on high heat until it is half mature, put the fire in the pot, push it in the pot with a hand spoon to make the hot oil rotate, and put it into the cake ring.Wait until the cake floats and the bottom of the cake is burnt.Fry until the cake is jade-white, turn it over and fry the other side to be jade-white, then remove the dry oil.
The smell of shortbread wafted from the kitchen to the yard, and Little Cheese put the dishes on the table one by one after the dishes were ready, while the little vampire set aside a
After a copy was delivered to his room, Wen Renliang, who was out shopping, just returned with a full load.
Little Cheese looked at him, clapped his hands proudly, and ran into the kitchen to watch his pork bone soup.
It is reasonable to say that the longer the cooking time of pork bone soup, the easier it is for the essence of the bone marrow to be boiled out, but because of time constraints, Little Cheese didn’t care whether the essence of the bone marrow was boiled out, so he picked it up with chopsticks I picked up a piece of pig bone and poked it. I felt that the pig bone was getting softer, so I turned off the fire, put out a soup pot of pig bone, added a little salt in it, and sprinkled some chopped shallots and green onions. Green coriander, and a special bowl for the vampires to eat, and it was served on the table with a soup bowl.
Little Cheese couldn't wait to tear the shortbread with his hands and enjoy the fun of cooking food. When Wen Renliang put all the purchased ingredients into the kitchen, he also washed his hands and went to the dining table with a little effort .
Little Cheese blinked her big eyes and looked at him considerately, "Dad, are you tired from grocery shopping?"
Wen Renliang reluctantly moved the corners of his mouth, drank the cold water on the table in one gulp, Little Cheese wrinkled his nose, and reminded him, "Dad, drink slowly, it's hot now, be careful drinking it will explode your lungs."
Wen Renliang raised his brows and said: "Baby now knows more and more, and is more and more considerate."
Little Cheese squinted proudly at Wen Renliang, "That's right, it all shows that Dad has a good education."
Wen Renliang smelled the fragrance of delicious food filling the courtyard, and seemed to have swept away all his fatigue. He was silent for a while and said, "Baby, Dad finally understands why Chinese people often say that good men are not good. Got into a fight with a girl."
Thinking of super hypermarkets, the scenes of those teachers and wives scrambling to buy food with special discounts and discounts, it is still awe-inspiring to hear Renliang at this moment.
Fortunately, his clothes this morning are ordinary and civilian enough, and it is also fortunate that the teachers and wives were so focused on the discounted ingredients that they did not notice him. You know... Wen Renliang originally thought that women might only wear clothes or make-up. It's only so crazy when there are discounts on similar products. I never thought... His understanding of women and the concept of women he knows are completely shattered.
Only now did he finally understand why Lilia complained endlessly every time she went to the store and returned home, and he could finally understand why Pulis had become more and more staid and taciturn over the years.
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