superstar chef

If the attention of the government is drawn, then the life of the Werther family will be difficult! "

Bell Witt just smiled and said disdainfully, "Forget it! What will those idiots from the government do besides greedily asking for taxpayers' money? Don't worry, even if the Massa family's influence in Sicily completely disappears." They're not going to do anything because ... I'm going to throw money at them and they just take it for granted."

Just when Bell Waite took advantage of the moonlight to display his true ability, he captured the son of the leader of the Massa family far away in Naples, stripped him and locked him in the toilet of a five-star hotel in Sicily, with his face on his face. After the word "Wang Ba" was written in Chinese on the board and was surrounded by people, the leader of the Massa family finally couldn't sit still and offered to negotiate a peace truce with the Witte family.

Therefore, Bell Waite, the head of the Werther family's mafia, met the old man of the Massa family on behalf of his dear nephew.

The two sides had a truce in a not-so-good atmosphere. When Bell Waite took the cowardly son of the leader of the Massa family who had been played by him like a poor little rabbit, he asked to change Miklofi and Jan At the time of the meeting, old Massa said that they had left Italy long ago and were nowhere to be seen.

Bell Witt angrily slapped the cowardly little Massa on the leg on the spot, "Address?"

"England." Old Massa turned pale when he heard his son's miserable cry. He shook his long beard and said the address in a low voice.

Bell Waite put away his gun, snorted in a good mood, and retreated the little Martha directly to the conference table for negotiation, "Then, please put away your most precious treasure and leave." Before leaving, he said Don't forget to press hard on the bullet hole on Masa's leg that was continuously bleeding from his bullets.

He went out and got in the car. The bodyguard handed him a clean white handkerchief. Belle Waite is a vampire. He is very sensitive to fresh blood, but he is also very picky. He can't even suck the blood of such a cowardly person. There will be no impulse.

He silently wiped the blood with a handkerchief, and led the people back to the castle in a mighty manner.

"The two of them escaped, England." Bell Waite took a sip of the old brandy, raised his eyebrows and said calmly.

"Pliss, that's your father's hometown, isn't it? I'll leave it to you to handle it!" Wenren said calmly without raising his head.

"Okay, sir."

Pulis looked at the Chow Chow Panda circling around his feet, took him by the chain and led him out of the living room.

Bell Witt's bodyguard and assistant came in. He held a document in his hand. After being glanced at indifferently by Re, he threw it to Wen Renliang, "Japan's asset appraisal report."

Then, Bell's master perfectly stated the contents of the document. Wen Renliang took the document, turned to the last page, and signed it.

Bell Wite carried a bottle of brandy and entered his room while talking with his assistant.

Wen Renliang looked up at his back with gloomy eyes. He never thought that Bell Waite was a simple character.

Yes, the Werthers are not simple, there is no doubt about that.As the child of the head of a mafia family, they are surrounded by gunpowder bullets all the time. If he was haunted by a playboy with only this pretty face, then he would never have survived so easily to this day, besides...

Wen Renliang rubbed his forehead with a headache, "Dad, do you have a headache? Do you want to call for black tea?" Next to his ear, Xiao Cheese's soft but gentle voice sounded.

"Uh...baby." Wen Renliang turned around and smiled at him, and even rolled his eyes, "Come here."

"What are you doing? Huh?" Wen Renliang took the cigarette from the table beside him, and the flames lit up on his mouth.

He sucked in his mouth, took a puff, and hugged the little guy who ran out of the kitchen in an apron.

"Make chocolate cake and pizza." Little Cheese nestled on his lap, kissed the corner of his mouth and said, "Little Leo likes to eat desserts."

"Ah."

"When are we going to the Alps?"

"almost."

"Do you want to prepare something for skiing?" Little Cheese blinked her big eyes and smiled sweetly.

He took Wen Renliang's slender and good-looking fingers and put them in his mouth to gnaw, but he couldn't find any delicious taste, and rubbed the long fingers full of his saliva on the apron, flattening his mouth.

Let's settle the matter here first, "Recently, the company has a new product launch conference, and I need to host it, and the family is also a little uneasy, I have to deal with them once before I can leave."

"Oh." He sat softly in Wen Renliang's arms for a while, "What do you want for lunch? Chinese food? Italian food?"

"casual."

Wen Renliang rubbed his little head with a smile on the corner of his mouth, "Uh, then I'll go get ready."

"Ah."

When Little Cheese entered the kitchen, Zhan Yu, who had recently been obsessed with working with flowers and plants to cultivate himself, walked in after spending the whole morning in the greenhouse.

"What is so fragrant?"

"chocolate cake."

Little Cheese took his hand and walked into the kitchen, "Chocolate cake with some pink roses."

"Oh, are they fresh pink roses? Planted in the greenhouse?"

"Yes."

Zhan Yu whistled excitedly, "I take Chinese medicine."

In the oven in the kitchen, the maid happened to take the chocolate cake out of the oven. Zhan Yu looked at it greedily, and felt that eating the cake would be a bit boring right now, so he pointed at the maid who was going to cut the cake for him. He waved his hand, and stood in front of the counter with Little Cheese, helping him clean and process the ingredients for lunch.

"What do you want this for? Fruit platter?" Zhan Yu was puzzled holding the plump oranges in the basket.

"Cooking."

Little Cheese took out a few round taro-like things that Zhan Yu was not very familiar with, "What is this again? A mutated Chinese taro? Potatoes?"

He asked curiously like a child who was completely ignorant of vegetables.

"Water chestnuts, Chinese food, live in paddy fields. If eaten raw, they are crunchy and sweet. They can be used in vegetables, porridge, soup and so on."

Zhan Yu nodded and went to help him with the fish he needed.

Small cheese Take out the fresh oranges in the basket and use a knife to cut off a piece of each fresh orange at the top quarter, and save the top, dig out the orange meat, leave a part of the orange meat, mince the ginger, and steam the pork fat , cut into small cubes, clean water chestnuts and cut into small cubes, add the prepared crab meat, fat cubes, water chestnut cubes with egg liquid, minced ginger, pepper, refined salt, monosodium glutamate, and white wine, mix well, divide into portions and put them into fresh oranges, Cover the top with the cut orange slices, put the sauced oranges on a plate, and steam for 5 minutes.The crab is inlaid with oranges to form a beautiful dish, exuding a light orange and meat aroma, smooth and refreshing, oily but not greasy!

After making this dish, Little Cheese took out the evenly fat and lean pork and chopped it finely.Put it into a clean bowl, add [-] grams of Shaoxing wine, salt, egg white, ginger juice, and pepper, stir well, beat the unused water chestnut wastewater, chop it finely and pour it in, add [-] grams of wet starch and stir well to make stuffing stand-by.

Flatten the oil net, beat the hard ribs flat, cut into two long strips about [-] cm wide, sprinkle with starch, put the meat stuffing on one side of the oil net, put a green onion in the middle, and carefully roll it into a diameter It is as thick as a cylinder, cut into [-]cm long sections with a knife, so that the middle scallion stalk protrudes slightly from the oil surface, put it on a plate sprinkled with dry starch, and mix it into meat nine.

Take another clean bowl, add sugar, vinegar, soy sauce, 25 grams of Shaoxing wine, [-] grams of wet starch, add [-] grams of soup, and make it into a sauce for later use.

Put the casserole on medium heat, and when the lard oil is heated to 1% heat, fry the meatballs in the pan for about [-] minute, remove them, fry them again when the oil temperature rises, and drain the oil.

Leave a little oil in the original frying pan, put green onions in the pan to release the fragrance, pour in the prepared gravy juice, then put the meatballs in the pan and mix evenly, pour in sesame oil, the plum meat is crispy on the outside and tender on the inside, sweet and sour, it is delicious One of Little Cheese's favorite dishes.

Zhan Yu sniffed the smell of plum meat, and took a sip directly. He stuck out his tongue when it was so hot, "It's very good, it's just sweet."

He gave the cleaned shiitake mushrooms soaked in water to Little Cheese, "What do you do with this?"

"Mushroom tenderloin." The small cheese cut the mushrooms into slices, sliced ​​the pork tenderloin into thin slices with a top knife, soaked them with refined salt and egg whites, and then sized them with starch.

Put the casserole on the fire, put in the cooked lard, and when it is [-]% hot, add the tenderloin slices to spread out and drain the oil for later use.

Leave the bottom oil in the original pot, put the scallions into the pan and sauté until fragrant, add shiitake mushrooms, a little sugar, refined salt and tenderloin slices, add Shaoxing wine, stir-fry the scallions to thicken the sauce, pour oil into the pan and put on a plate, the tenderloin with mushrooms is fragrant and fragrant, The taste is mellow.

Zhan Yu took a sip, nodded and said, "This taste is okay, it tastes like Cantonese cuisine."

Little Cheese smiled, and then got busy again. He removed the beef tenderloin, cleaned the tendon, shredded it according to the cross-section of the muscle grain, put it into a bowl, added Shaoxing wine, refined salt, and egg white, and mixed it with wet starch. , add [-] grams of sesame oil, mix well and set aside.

Remove the roots and leaves of the light green celery, cut it into [-] cm long sections, burn it with waste water until it is half mature, and let it cool for later use.

Cut the green onion into sections, burn it, put it on the fire and heat it up, put vegetable oil in a oily pan, when it is [-]% hot, put in beef shreds, fry until it is jade white, remove and drain the oil, leave the bottom oil in the pot, put in the green onion Slightly becomes stronger and fragrant, add shredded beef, celery, cook with Shaoxing wine, add soy sauce, MSG, stir-fry evenly, pour oil on the plate, shredded beef with celery, shredded pork sauce is red and tender, celery is green and refreshing, fresh and delicious.

The little guy looked at the ingredients on the counter, picked up the long green peppers and skillfully opened them with a knife, removed the seeds inside, and sprinkled dry starch into the peppers.

Chop the leftover tenderloin, fat meat, and fresh shrimps taken out of the refrigerator into puree, add water, egg white