superstar chef

Are the third-class disabled people worthy of my groveling? "

He obviously disdains those people in the Massa family. Belle Witt has always had a very high vision in choosing friends. He also made good friends with royal princes from many European countries. This is enough to show that, in addition to having a beautiful appearance , he is still a relatively shrewd person.

He calmed down for a while, his green eyes looked at Pulis arrogantly and said: "I want Lano's life, so I won't choose to let these idiots in Italy act, after all... hire red and black to It won't cost much to attack him."

He spoke frankly and frankly about hiring a killer to kill his nephew. Priss looked at Bell Witt complicatedly: "It's a pity that the methods of the red and black people are not as strong as the mafia, sir. It's still intact, isn't it?"

Bell Witt narrowed his eyes, he rolled his eyes with a treacherous smile, and said in a warm voice: "Tom sent a group of people to blow up the house where Miklofi lived in the city, it's best to let them Dead without a whole body!"

He is an out-and-out cold-blooded and ruthless guy, Little Cheese heard his furious voice upstairs, walked down the stairs expressionlessly, and looked at him.

"Mr. Bell... Sorry, we can't act without Mr. Lanno's order!"

"Damn it!" Bell Werther cursed fiercely, "then just wait for Miklofi to hook up with the Massa family again, to harm the Werther family!"

He angrily knocked over the large classical vase at the door, and went out like the wind.

Little Cheese drank the water calmly. He looked at Pulis who was beckoning the servants to pack up the pieces of the vase, and said, "He's been a little anxious recently!"

"Yes." Pulis nodded, "He sensed danger approaching."

"Because of the awakened Millennium Earl Austin?"

"Yes, Mr. Little."

Pulis gave Little Cheese a comforting look, "Is there anything specially prepared for you for dinner? Who are the other guests?"

"No..." Little Cheese shook her head, "I'll prepare."

Little Cheese walked into the kitchen, and the maids were busy preparing the ingredients for dinner. He walked to the huge counter that flowed out specially for him, and cut the processed sea bass meat into pieces along straight lines, each piece was long Six to seven centimeters, three centimeters wide, and about [-] centimeters thick, mix well with an appropriate amount of refined salt.

Heat up the casserole on high heat, brush with peanut oil and pour it back into the oil basin, then add cooked lard and heat until it is [-]% hot, put in the perch meat, let it sit in the oil for about half a minute until it is half-baked, pour the refined oil into a strainer and drain.

Put the casserole back on the stove, add appropriate amount of ginger, green onion, Shaojiu, add soup, monosodium glutamate, sugar and refined salt, then add perch balls, thicken with wet starch, and finally pour sesame oil and cooked lard and stir well , the sweet and smooth sea bass ball is Leo's favorite dish. The sea bass meat is smooth, tender and delicious. It is delicious and appetizing.

After putting the mature smooth sea bass balls on a plate, Cheese skillfully took a clean bowl, cracked the eggs into the bowl, whipped them quickly with chopsticks, added a little pepper, salt, and monosodium glutamate, stirred well and set aside.

Cut the barbecued pork, shiitake mushrooms with good moisture, magnolia slices, green onions, and ginger into shreds, put them into the eggs, and stir well for later use.

Heat the casserole, pour in peanut oil, heat it to [-]% heat, pour in the eggs, fry with a slow fire until both sides are golden brown, and cook until cooked, then cook a proper amount of mao soup on the eggs, thicken with diluted wet starch, and drop sesame oil , golden in color, fresh and mellow, the delicious and nutritious Hibiscus Fried Egg is ready.

Then Little Cheese took out the processed abalone from the refrigerator, and cut the abalone, carrot, fresh bamboo shoots, green peppers, and mushrooms into strips that were [-] cm long and [-] cm wide.

Put shredded abalone in a casserole until cooked, pour in a colander to filter out the water, then put shredded carrots and fresh bamboo shoots into the casserole, add appropriate amount of refined salt and boil until cooked, pour in a colander to filter out the water.

Heat the casserole with high heat, brush the pan with oil, add minced garlic, shredded ginger, and Shaojiu, then add shredded abalone, shredded carrot, shredded fresh bamboo shoots, shredded chives, shredded pepper, shredded mushrooms, and moisten the starch with Gorgon soup Thicken it, add a little salad oil, put it on a plate, use non-Benxi side, multicolored tide abalone, red, yellow, green, white and black, colorful, harmonious and pleasing to the eye, crisp and soft, sweet and fragrant, and the taste is changeable.

After preparing the three dishes, the little guy took out the milk from the refrigerator and poured it into a clean bowl. After taking a sip, he continued to make the next dish.

Recently, he is completely cooking dishes that he used to eat when he lived in Hong Kong. He always prefers this Chinese food. The things here... except cheese and tomato can arouse his interest, he doesn't like other dishes very much .

Uh... the pasta is not bad, but it's very similar to Chinese noodles.

He used a shiny silver kitchen knife to remove the fatty skin and white veins from the chicken tenderloin, smashed it into a fine paste with the back of the knife, added egg white, wet starch, refined salt, and clear soup and mixed well.

Cut the winter bamboo shoots into small elephant eye slices, put the cooked lard in the casserole and heat it until it is [-]% hot, add the chicken paste into the oil one by one with a spoon, try not to let the chicken paste stick together, wait until the instant oil slick surface becomes thin flakes Take it out, leave the oil in the casserole, heat it to [-]% heat, add minced green onion, minced ginger and sauté until fragrant, then add an appropriate amount of refined salt, Shaoxing wine, bamboo shoots, green beans, clear soup, chicken slices, stir-fry, add MSG and put on a plate.The slick chicken slices are as white as snow in color, soft and tender in texture, transparent in soup, fragrant in taste, delicious in salty and delicious, suitable for all ages.

After preparing beef stew with potatoes, lettuce with garlic and a few plates of Hong Kong-style side dishes, he made a pot of delicious herbal pork liver soup, and then asked someone to bring the finished dishes to the restaurant and call them in the greenhouse Zhan Yu, Lancer, and his son Leo who were playing with plants inside, the four of them couldn't resist the temptation of delicious food before Wen Renliang and Zhan Yi came back from the outside, and they had a meal!

Superstar's Little Chef Volume II: Little Chef 130 Misfortunes never come singly Restaurant Explosion

At 45:[-], the scene in the restaurant of Werther Castle was very harmonious. Little Leo stuffed the perch balls into his mouth and glanced at the long dining table: "Where is that Baifeng?"

"Oh, he went out to be a bodyguard." Little Cheese took a sip of Lao Huo's soup and said comfortably, "The situation is special now, and he is an excellent investigator, so he is obliged to ensure the safety of people who go out."

Little Lei Ao stared wide-eyed with half-comprehension: "What is an investigator?"

"FBI." Lancer patted his small forehead, "Don't talk while eating!"

Little Leo looked at him aggrieved, and concentrated on eating.

Zhan Yu has a good appetite, holding chopsticks and stuffing delicious chicken and fish into his mouth, "Ah, Hong Kong style dinner is good!" He raised his wine glass to salute the delicious little cheese.

Little Cheese also picked up the sweet fruit wine, and took a sip of the delicious fruit wine.

At [-]:[-], little Leo's cries came from the dining room. He choked on the fish and hiccupped, and was mercilessly spanked by Lancer.

At 57:[-], little Leo's cries stopped, and the happy atmosphere in the restaurant resumed. A beeping sound aroused Lancer's vigilance.

"Whose cell phone?" He looked up, his fiery red hair reflected beautifully under the refraction of the Swarovski lights.

Little Cheese shook his head, and Zhan Yu also shrugged: "My phone is upstairs."

"The little guy didn't bring it at all!"

"The sound of your mobile phone?" Little Cheese turned her head and asked the maid who was standing by.

The freckled maid shook her head in panic, "You are not allowed to bring mobile phones during working hours, this is an order from Butler Price!"

Didi Didi's voice continued, and the next moment, Lan Se's face changed suddenly, "Get down!"

He picked up little Leo, got up and violently kicked down the chair next to Little Cheese. Zhan Yu, who was sitting across from him, also jumped up from the chair in shock, loud noise!Thick smoke!flame!

The luxurious restaurant was bombed beyond recognition, and Pulis rushed in from outside with bodyguards.

"It's really their fault!" Pulis rushed into the thick smoke and ordered the bodyguards to cover the guests and Little Cheese who were lying on the ground in a state of embarrassment, and dragged them out from under the broken dining table.

Little Cheese's ears roared, a shallow scar was drawn on his beautiful forehead, and Zhan Yu was hit in the spine by the fragments of the dining table in embarrassment. He grinned and cursed: "Damn! Let me stop for a few days Can't you?!"

"Father!" Little Leo wailed loudly, he was held tightly in Lancer's arms, and he was unharmed.

The back of Lancer's head was cut by the fragments of the blown crystal chandelier, and blood flowed down his fiery red hair into his sexy neck.

He shook his head dizzily, staggered out of the messy restaurant with his son in his arms.

Little Cheese recovered a little bit, he ordered the bodyguards to carefully lift Zhan Yu to lie on the sofa, and then went to see the wound on Lan's head.

"Lilia, call the doctor." Priss yelled loudly, "The others have cleaned up the restaurant, clay puppet, strengthen the defenses outside!"

"Father... woo woo woo..." Little Leo trembled when he saw the blood, "What should I do? woo woo..."

Blue indifferently covered his crying face with a big hand, "Hold it! Ah..." He frowned because of the pain of the wound, and Little Cheese tightly covered Blue with a clean towel. Injured back of the head.

"Pliss, bring the first aid kit and bandage it for now." Little Cheese sighed and apologized, "It's all our fault for being too negligent!"

Lan Lan gave a grin full of anger, "It's a blessing in disguise, my dear!"

Little Cheese used the back of his hand to drip warm blood from his scratched forehead, "It's really disgusting!"

"People's hearts