When the little chef wears to the future planet

Eight contestants came up, five men and three women, and perhaps only Zhang Yong was the real poor. Although all of them were wearing aprons with advertisements printed on them, they could still see the delicate and elegant clothes of those people. Not necessarily all of them, but at least they come from families who can often afford to eat soil-based fruits and vegetables and fresh meat. The poor, who account for about one-half of the total population, have already lost at the starting line from the very beginning. A Zhang Yong is already very good.

But this competition can attract so many professionals and non-professionals to sign up to participate. This is a progress in itself. As long as there is progress, there will be changes. The appearance of Zhang Yong has already inspired many viewers who watched the program. That is why Avril Lavigne later tried to interfere with Zhang Yong during the competition but failed. A Zhang Yong represents the wish of nearly one-half of the public. This power is huge, whether it is a sponsor or the competition organizing committee This is not overlooked.

These contestants who entered the semi-finals were more or less influenced by Teacher Xueqiu, not necessarily fans, but at least they had watched a few of his classes. Five out of the original eight adopted Teacher Xueqiu's teaching recipes. Some made dim sum, and some made tofu dishes. A few days ago, there was news that Mr. Xueqiu was one of the judges. You get a high score in front of one judge, but a low score in front of another judge. With such a balance, there is almost no advantage. If Teacher Xueqiu is more fair and strict, and the third judge is more swaying, this is the only Any advantage is gone.

So after several considerations, three people temporarily changed the pre-prepared optional dishes and learned from the chef at home.The two young women who insisted on making Teacher Xueqiu's recipes were loyal fans. Whether they won an award was not the key to them. Seeing their idols was the most satisfying.

Zhang Yong was a little conflicted, because Li Miaomiao told him that he was not very good at cooking, but he did not expect that he was the famous Xueqiu teacher. Is he willing to teach himself, or is there another secret? He was stunned for a while, until he heard the sound of the grinder, and then he came back to his senses. Yes, Li Miaomiao is not that kind of person. He doesn't know how to teach himself knife skills, don't think too much, the game in front of him is the most important thing, other things can be discussed later, he looked up at Meow Meow, and got into the tense atmosphere of the game.

Miaomiao can roughly guess what his friend is thinking. When Zhang Yong asked that question at the beginning, he didn’t know the overall cooking level of Planet Miaoka, so he would answer that way. After that, why he didn’t say anything, there are many factors, among which One is that the time has not come yet, Zhang Yong is still practicing knife skills, he does not know how long Zhang Yong can persist on this road, and he himself has no idea whether to accept apprentices, Miaomiao does not want to cause friends There was trust in Zhang Yong's eyes, which made him feel relieved.

While the contestants were in full swing, Yang Ting looked at their table and said that the silence seemed a bit too much, but at least it was clear that anyone with a discerning eye could see the silence. Yang Ting was more mentally prepared for this. The organizing committee of this competition The chairman of the meeting has a very good relationship with Yang Tingyue. He was invited to consider Yang Tingyue's status and also hope that he can play a role in adjusting the atmosphere, but the seat arrangement is too cheating.

He tried to strike up a conversation with Zhang Bingnan who was next to him. The two of them were not very close before, and only met a few times in social occasions. Zhang Bingnan didn't even dare to get close to him with his apprentices, let alone outsiders. A person like Yang Tingyue also felt dull under his lukewarm humming. This old man is really a stone in a shithole, smelly and hard. Yang Tingyue cursed secretly, and turned his target to Li Meow Meow.

Although Miaomiao is not good at words, he answers questions with a sincere expression, and looks pleasant. Even if Yang Ting crossed the line and asked some questions about craftsmanship that other chefs are very taboo, he did not evade his words, but took them seriously. Speaking out his own understanding and opinions greatly increased Yang Tingyue's affection for him. He gradually turned his fat body across, squeezing Zhang Bingnan's brows and coughing several times. Yang Tingyue pretended not to hear, so Zhang Bingnan could only hold his hands. Resting his elbows on the table, trying his best to separate the two of them, Miao Miao wanted to laugh a little, he thought this old man was quite childish.

The more they talked, the more speculative the two people had to turn their positions behind Zhang Bingnan. If the camera was facing the past at this time, it would be very joyful. There was an angry old man lying helplessly on the table, and the other two judges could only see half of him. The body and head were all shrunk behind Zhang Bingnan's back. Of course, this scene was secretly photographed in the end.

Zhang Bingnan's mood today can be said to be at the bottom of the valley, with two such annoying partners around him, a host who chattered like a sparrow on the stage, and eight amateur contestants who hurriedly messed up the scene, all of this It all made him want to walk away, Zhang Bingnan regretted it so much, he shouldn't have come here to seek guilt for a moment of anger, he is already old, he should have put himself at a height that thousands of people look up to, instead of personally Going to dip in the muddy water, at this moment, he felt a bit of frustration and melancholy in his heart. The world is really going downhill, and today is not as good as it used to be.

Li Miaomiao felt that Zhang Bingnan's dissatisfaction was not without reason. If he hadn't been discussing with Yang Tingyue, he would hardly have been able to stand it. He did know that people in this era have poor cooking skills, but he didn't expect it to be so bad. The above are still in the semi-finals, and those who were eliminated are unimaginable.

There are dozens of food cooking methods. Of course, regions and countries are different, and each has its own emphasis. Miaomiao is only a part of it. But in his opinion, these players can even do the most basic things such as stir-frying, frying, frying, boiling, frying, and steaming. , braised, stewed, stewed, baked, etc. are not clear, as well as seasonings. It seems that the more varieties you put, the better the taste. Except for the two young women, most people put vinegar, soy sauce, salt, sugar, etc. They were all poured in randomly, and the order of putting them was wrong. There were also the four gentlemen of onion, ginger, garlic, and pepper seasoning. He really wanted to remind the contestants that not only these are rarely used in stir-fried vegetables, but even meat dishes are not always used. , but he is a judge right now, so he can only sit on the sidelines and worry.

Seeing that Li Miaomiao shook his head, Yang Ting also took a look at it. He didn't think it was strange. It's normal for amateur players to be less skilled than professional chefs.

"What's the matter?" he asked.

Miaomiao pointed in the direction of the contestants and said, "Those are misplaced."

Yang Tingyue thought that he had neglected it, and looked back for a while, wondering: "Where did you put it wrong?"

Li Miaomiao was silent for a moment. Yang Tingyue asked this question. He heard it very strange at first, but then he thought of the weird taste when eating out. He hesitated for a while before explaining: "The seasoning is the cooking of the dishes. One of the key points is not to say that the more seasonings are added, the better the taste, but to reconcile each other to achieve an optimal balance, which can not only remove the peculiar smell of some ingredients, but also bring out their respective characteristics. The ratio must be appropriate, the sequence must be sequenced, and the ingredients should be placed according to their aptitude, and they should not overwhelm the host..."

The two huddled behind Zhang Bingnan and talked. Miaomiao lowered her voice very softly because she was afraid that the old man would be annoying. Unexpectedly, Zhang Bingnan suddenly snorted and muttered: "It's just empty talk."

The corners of Yang Tingyue's mouth twisted, and he tried not to laugh. The old man's ears were still standing up, but Miaomiao didn't laugh. He turned up the volume a little, and continued: "Let me just give you an example. Seafood is more fishy and cold. It is advisable to add more scallion and ginger when cooking, not only to relieve the fishy smell, but also to relieve the coldness, warm the stomach, help digestion, and prevent allergies. When cooking poultry, you should add more garlic. The two complement each other and the taste will be better. In fact, Haihexian Chicken, eggs, fresh vegetables, etc., these have their own unique umami taste, seasoning should be light, not too much, otherwise they will cover up their natural deliciousness, of course, these are not absolute, the specific situation is analyzed in detail. It depends on which cooking method is used, such as meat... some ingredients need to be pre-seasoned before cooking, and some can be poured with sauce after cooking, oh, Brother Yang, am I talking too much? .”

Li Miaomiao talked about a topic she was interested in, and almost forgot the time. After waking up, she realized that the other two people had not said a word. Staring at him blankly, Miaomiao thought to herself, did she talk too much, and others didn't like to listen, and she was too embarrassed to interrupt.

"Ah, ah, no no."

At this moment, when the host announced that all the contestants' works had been completed, Yang Tingyue gestured to talk later, and the two quickly sat down.

The eight contestants put the burnt works on the dining table next to them, and their numbers were pasted on the plates. Some of these people were full of ambition, some were uneasy, some had bright eyes, and some were discouraged.

The three judges stepped forward. The first two were buns made by two young women. The shape was a little strange. The first plate was obviously vegetable buns, because the outer skin was stained with a lot of vegetable powder, which looked a little dirty.

Zhang Bingnan glanced at it in distaste, but did not do anything. Yang Tingyue signaled Li Miaomiao to come first, and Miaomiao grabbed one, biting down, knowing that the skin was stiff and not steamed, so he swallowed the bun in his mouth. Going down, I saw the contestant looking at him expectantly. After thinking about it, he didn't say good or bad, but looked at her with a smile and said: "The stuffing is very tasty. Next time, you can make it with the noodles." Don’t put the water down at one time, you can put it in several times. Use warm water for the first few times. During the second fermentation, the temperature should not be too high, room temperature is fine. Try it this way, maybe the effect will be better than this time. If you have any questions, you can also leave me a message online.”

Zhang Bingnan gave him a complicated look, his face darkened.

The young woman nodded repeatedly. Yang Tingyue was a smart person, he knew that the steamed stuffed bun must have failed, so he didn't eat it either. When it came to the second set, he was embarrassed to let Li Miaomiao come first. Seeing that Zhang Bingnan was still indifferent, he picked one up himself. Meow Meow followed and caught one too.

Although the buns on this plate didn't look good, but fortunately the filling didn't get onto the skin of the buns, and they were clean. Yang Ting took a small bite, tasted it, and took another bite, "Well, not bad."

Li Miaomiao also thinks it is good. Although there are still many areas for improvement, at least it is familiar. The most rare thing is that this kind of stuffing has never been taught by the contestant. It is an innovation by the contestant. But there is a fruity smell.

"How did you think of it?" Miaomiao asked her.

Seeing that the two judges liked it, the woman was very excited, and quickly introduced her innovation. It turned out that someone gave them a basket of apples, but they put it away and forgot about it. It rotted a lot, and she was reluctant to throw it away, so she smashed all the shriveled apples, added some sugar, and made buns. Teacher Xueqiu said that the fillings can give full play to the imagination, and there is no limit. I didn’t expect the taste to be good. , the family likes it very much.

Miao Miao gave her another suggestion, and Zhang Bingnan saw that both of them said it was good, so he took a sip, and nodded reluctantly without saying a word.

The next six contestants cooked all the dishes. Li Miaomiao tasted each plate carefully. He didn't know how to evaluate it, because there was neither color nor specific taste. The heat was either too hot or too hot. The taste of the seasoning overwhelmed the ingredients themselves, but Zhang Bingnan and Yang Tingyue began to taste them carefully.

When it came to the last plate, Miaomiao knew that it was Zhang Yong’s. Zhang Yong cooked the meatballs with too much seasoning, but his method of processing the minced meat was exactly as Li Miaomiao had taught him, chewing it slowly, You will find that the meatballs are not powdery or sticky, not oily or greasy, and very chewy.

Yang Tingyue said it was delicious. He was very surprised by this amateur player. Although the meatballs were not good in appearance and the taste was average, it was the first time he saw that pork could be so delicious.

Zhang Bingnan's specialty dish is roasted meatballs. Avril learned from him. Hearing Yang Tingyue's evaluation, he didn't think so, but after he tasted it himself, he was also shocked.

"Show me your leftover minced meat!" Zhang Bingnan asked the contestants a question for the first time, with a hint of urgency in his tone.