A Tale of Savages Through Another World

This winter also means that it snows when it snows. Lin Yifei just warmed up and walked to the window with a teacup in his hand. As a result, the sky gradually darkened in front of his eyes, and it fell before Xiya came back. It snowed.

The figure of Xi Ya carrying the prey slowly appeared in front of Lin Yifei, the tall and steady Lin Yifei's heart was beating, as expected, he had a different mentality and saw everything differently.

Just entering the yard, Siya put the prey in the yard, Lin Yifei looked up and opened the door before putting on his coat.

"Why did you open the door and run outside without any clothes on," Xi Ya said in a hurry, like a child who doesn't know how to take care of himself, he walked to the door in three or two steps, pushed Lin Yifei into the room and shut him up door to door.

"It's nothing, I'm just very happy to see you back." Lin Yifei also knew that he made a simple mistake. If he was sick and didn't die to cause trouble for Xiya, he seemed to be getting more and more unstable, which was obviously not the case before. Yes, could it be that the more he lived, the more he went back?

Xi Ya was very happy after hearing Lin Yifei's words, he didn't show it too obviously, but the eyes that were already bent showed that he was really in a good mood at this moment.

"It's snowing again, you stay at home and don't come out, I'll accompany you after I get rid of the prey." Xi Ya kissed Lin Yifei's forehead and said.

Xi Ya took out the cauldron in the storage room, boiled hot water and poured scalding water over the wild boar's bristles, and quickly shaved the hair with a sharp knife, and soon a wild boar was shaved clean. Disemboweled and disemboweled, the internal organs were taken out, and the edible pork liver, pork heart and lungs were put in a wooden barrel, and the rest were put in another wooden barrel, and they were taken to the lake after they were finished. Make a hole and throw them in. These are for the fish, because they will catch fish to eat when they really can’t find food in winter. Although the taste of the fish is really bad, everything is for survival.

Lin Yifei knew that Xiya would throw away those things, it was really a pity, things like pork belly, especially the wild pork belly, seemed very expensive, well, a thousand dollars a piece, really expensive, right? It is not as difficult to remove the smell as pig intestines, and it is easier to clean. His mother likes to buy this for his father, because his father has a bad stomach, and this wild pork belly is very effective.

After putting on his clothes and shoes, Lin Yifei came out with a small wooden basin, in which he had already put some salt, he decided to cook these two pork belly tonight, the taste would definitely not be too bad.

In such a short time, Xi Ya has already turned out the internal organs of another wild boar. He took a thick knife and split the wild boar in half. As long as it is frozen on the slate, it can be stored As long as it is not spring, the meat will not go bad, and the weather will only get worse and worse.

"Yifei, what are you doing?" Sia asked, looking at Lin Yifei who came out with a wooden basin.

"Xia get this off quickly, it's a pity to lose this good thing," Lin Yifei said, pointing at the pork belly.

West

Ya will not object to Lin Yifei's decision, as long as it doesn't put Yifei in danger, everything else is trivial. After a few swipes, two intact pork bellies were cut off, but the taste is really not very good, Xi Ya Turned the contents inside out, poured some hot water to rinse it, and then put the two washed pork belly into the small wooden basin.

Lin Yifei stretched out his hand to grab the pork belly, as long as the mucus was removed, the smell would not be so strong.

"I'm here, what to do," Xi Ya broke the wooden basin before Lin Yifei reached in.

"You grab it with your hands, that's it, knead it slowly, and when all the mucus comes out, wash it with water, and then we're blanching, but unfortunately there's not much wine left, it would be great if we could brew some wine, yes When you get to Xiya, go look for it, and see if there are any fruits, especially purple fruits, we will make wine by ourselves, then we will have cooking wine for cooking.” Lin Yifei said enthusiastically, he had never brewed wine before, but he My mother makes grapes every year, and the fruit can usually be fermented, so the wine will come soon.

"Okay, I'll look for more, but Yifei, you go in first, it's getting colder outside now, and your face is red," Xi Ya said, looking at Lin Yifei, whose nose was frozen red, and Yifei's hat A lot of snowflakes fell.

Xi Ya washed the pork belly with warm water after kneading it well. Yifei said just now that he had to blanch the pork belly and dig out the white stuff after it came out. Xi Ya thought it had a strong smell. The pork belly was blanched on the cauldron in the yard, and the white things on the pork belly were quickly dug up by him, and the processed pork belly was brought home in a wooden basin, and Xi Ya picked the yard. The leaves can be used to wash hands and clothes. They have always called bubble leaves here. He picked two leaves and rubbed them vigorously in his hands a few times. Bubbles soon appeared in Xi Ya's hands. After washing his hands, he carried the quartered pork into the storage room, so that when a different eagle came, he would take a piece.

Recently, the strange eagles come to the sky above the tribe when they have nothing to do, but there are people patrolling in the tribe all the time, and those strange eagles are still afraid to come down to grab food, but it is not certain when they are waiting. When there is really no prey, they It will not be so afraid of death, even dare to catch children and male sons.

Xiyati packed those internal organs with a strong smell and went to the lake not far from the tribe. I saw him punching down by the lake, and the ice surface, which was thinner than other places, burst open. With this sound, the school of fish knew that something delicious was coming, and they rushed here to grab food, and they also came to the lake to breathe the air. The females in the tribe threw animal offal here to feed the fish. It is the last food they store up for the winter.

During the fish competition, Xi Ya grabbed a few fish with different arm thicknesses and threw them on the shore. He didn't know which fish Yifei liked, so he just caught a few more.At this time, he picked bubble leaves from the short trees on the bank. There are long bubble trees on the banks of the river near the tribe, so it is convenient for washing clothes and washing hands.

A dozen pieces of bubble leaves quickly rubbed out a lot of bubbles, which were smooth and greasy, and the wooden barrel was quickly cleaned.

It was only then that the fish was gutted, and after the guts of the fish were cleaned, the four different fish were put into wooden barrels and ready to be taken home.

When Xi Ya turned around, his eyes seemed to catch a glimpse of purple light. Generally, except for various ripe purple fruits and purple flowers, other purple colors rarely appear in nature in this world.

Xi Ya walked over with the wooden barrel, and slowly opened the undergrowth, revealing a large piece of purple sour fruit. This fruit is very sour, and no male son likes to eat it. Even animals rarely eat this kind of fruit. Yes, but they are punch-sized.Yifei said that as long as there are fruits, he can make wine. Although he doesn't like the taste of wine, he likes the aroma that comes out when he pounces on sliced ​​meat, and the taste of the meat will become even better. Well, Xi Ya doesn't care if they are astringent or sour, as long as the fruit is not poisonous, I hope Yifei can make wine, his Yifei is still a little thin.

The fish in the wooden barrel was poured out. Siya smelled a bit fishy, ​​so she went to wash it again, and then picked off the ripe sour fruits. Once picked, there was a whole wooden barrel, and the rest The fish will be picked later, Xi Ya used a tree vine to string up the fish and carried it back.

When Lin Yifei brought the offal into the house in Xiya, he began to prepare for lunch. He cut a piece of pork belly for nothing, but unfortunately there was no soy sauce or other things to make braised in brown sauce, not even sugar. Lin Yifei decided that since he wanted to share with Xiya In life, sugar must be made, and the things that make sugar are nothing more than beets and sugar cane. As long as you find plants with high sugar content, then making sugar is not a problem, but you have to do it slowly. Honey, just make do with it.

The pig heart is blanched first, then the pig lungs are also cut into pieces and blanched, and then the water is taken away. Lin Yifei knows that the pig liver can be burnt into pig liver salt. After it is burnt, it can be eaten for many days. It's also very good. Pork liver has a natural fragrance. No way, the salt at home is still not enough. When Xi Ya comes back, ask him to buy more salt stones. He can make better coarse salt and fine salt from the salt stones. There is no such condition in front of me.

The pork belly is cut into the thickness of little fingers, and the pork heart and lung are cut up in the same way. A small plate is boiled in salt water and eaten like this. The rest is fried with pork heart and lung, although ginger and soy sauce are missing. But it tastes good when fried with fragrant leaves, especially this time Lin Yifei picked the very tender Xiangyexin. Usually Xiya likes to pick the kind of fragrant leaves that are as big as two palms. Although the leaves are fragrant Rich, but the whole thing is too old to chew. This tender one is different. It will be soft after frying. It tastes a bit like green vegetables, and the fragrance is not so strong.

"Yifei, what delicious food did you cook? It smells delicious." As soon as Xi Ya opened the door, she picked up the animal skin hanging at the door and smelled a scent, which was a bit like when frying meat.

"I fried pork belly, it tastes very good, by the way, Xi Ya, get some ribs out, I want to cook pork ribs and stew winter bamboo shoots tonight, the taste must not be bad," Lin Yifei said without turning his head, a gust of cold wind came in He knew when Sia came back

coming.

As soon as Lin Yifei turned his head, he saw a bunch of fish in Siya's hand. Each fish was as long as an arm and weighed at least four or five catties. He knew one grass carp and one carp, but he didn't know the other two. It just has pointed teeth, and it looks like a carnivorous fish at first glance. The other has thin scales, which are particularly long and narrow, a bit like a saury. Lin Yifei is very happy. He is going to grill the fish. The same thing as ginger, he would not cook fish soup before replacing ginger to remove the fishy smell.

"Xia, you went to catch fish, we'll grill the fish later," Lin Yifei said with a smile on his face.

"It's not just fish. Didn't you say you want to make wine? I picked some fruits, so it should be able to make wine." Xi Ya smiled and brought the wooden barrel over to show Lin Yifei. He knew that Yifei would be very happy to see it. .

Before Xi Ya had time to say that the fruit was sour, Lin Yifei had already grabbed a fruit and wiped it on his clothes. After swallowing it, his face wrinkled into a ball. How could it be so sour? So ecstasy.

"Why is it so sour and so astringent, it's really only suitable for wine making," Lin Yifei said with a painful expression as he immediately spat out the fruit in his mouth.