My family has fields waiting to be cultivated

After two days of non-stop rushing, he finally stepped into the gate of Licheng again, and walked around Licheng for two more days, so when Mourning saw the little boy, he hadn't eaten for several days After dinner, fortunately, Mourning really agreed to take him in. The little boy relaxed, then his eyes darkened, and he passed out.

Mourning looked at the little boy who had fainted, and was dumbfounded.

He was still holding the baby in his arms, and now there was one more on the ground, how would he get them back together?

He is worried!

"My lord, do you need help?" Just when he was at a loss, a man who appeared beside him at some point asked him. Mourning looked over and found that the man was wearing a green dress with a sword on his waist. , It seems to be a person from the Jianghu, stunned for a moment, and subconsciously asked: "Who are you?" After asking, I realized something was wrong. The other party asked me if I needed help, but I was so rude to ask the other party all at once Who is it, what a mistake!

The man glanced at him, and replied coldly: "My Xia Zhuqing, Master Nangong hired to protect Young Master Nangong, and Master Nangong called me to come here!"

Hearing this, Mo Ning's heart moved, and he suddenly raised his head and looked around, but he didn't see the beautiful young man in his memory, "Is it Young Master Nangong? Where is he?" For some reason, he heard the other party tell him that it was Young Master Nangong called When he came over, he felt a little happy in his heart.

"The young master has already left because of something." Zhu Qing said with a blank expression, then glanced at the little boy on the ground, bent down and hugged the little boy without saying a word, "Lead the way!"

"Ah? Oh!" Mo Ning hurriedly turned around and led the way. The restaurant is not too far away, but it took only a quarter of an hour to reach the door of the restaurant. The woman took the little boy in Zhuqing's arms, and Mo Ning called to stop Zhuqing turned around and was about to leave, "Please wait a moment!" Without waiting for Zhuqing to answer, she walked quickly to the counter inside, and took out a number plate with 'one' written on it in the drawer of the counter , handed it in front of Zhuqing, "This is the seat card, 'Momo Restaurant' will open tomorrow, please go back and tell Master Nangong for me, just say that 'Momo Restaurant' is looking forward to his arrival tomorrow, I want to I want to invite him to be a guest of 'Mo Mo Restaurant', and I hope he can show respect."

Zhu Qing glanced at the number plate in Mourning's hand, said nothing, paused, and took it anyway, "I will tell the young master, but if the young master comes or not, I can't guarantee it."

"Well, I know, thank you!" Mo Ning nodded happily. The last time Master Nangong helped him pay for the fried chestnuts, he hadn't returned it to him. What's more, he finally found a chance to repay him up!I really hope that Master Nangong will come tomorrow!

After watching Zhuqing leave, Mourning turned around and said to the guys who came over curiously: "Okay, everyone, stop gossiping, what should you do, tomorrow is a big day, everyone must go all out! Then he said to the woman: "Sister-in-law Aniu, I just took this little boy back on the road. From today onwards, he is also a member of 'Momo Restaurant'. Now take him to the room." Take a rest, and then ask a doctor to come and show him, and come back to me for the consultation fee later."

"Well, I understand." When the woman saw the pale little boy, she was already in distress. Now that she heard what Mourning said, she couldn't care about anything else, and immediately carried the little boy to the back The small courtyard went.Mourning followed the woman, also walked to the small courtyard at the back, returned to his room, gently put the little baby who was sleeping soundly in his arms on the bed, and carefully He didn't leave until the little baby covered her with the quilt.

As soon as he walked to the counter of the restaurant, he saw A Niu coming in from the door of the restaurant with big and small bags in his hands. Mourning hurriedly went up to pick it up. A Niu wiped the sweat from his forehead and said, "You asked me to buy the materials. I’ve already bought everything, what else do I need to do? Just order it.”

Mourning smiled and shook his head, "No, that's enough, Brother A Niu, you've been busy all day, leave the rest to me!" Mourning said, carrying the things that A Niu bought He went to the kitchen. Although tomorrow's Uighur roast lamb is easy to make, some ingredients need to be prepared in advance. He plans to prepare it first tonight.

A Niu took most of the things in his hand, and said: "I really can't help you when it comes to cooking. There are so many things, let me help you get them in first!"

"Then thank you, Brother A Niu first." Mourning did not shirk, said with a smile, and followed A Niu to the kitchen.

In the kitchen, only Chef Zhang, whom he had just invited, was washing the pot with a plate of steaming fried rice on the side. Seeing Mourning come in, he asked him heartily if he wanted to try the fried rice he had just made. As soon as he finished asking this sentence, there was a "gurgling" sound from A Niu's stomach, the kitchen was quiet for a while, and the next moment, he heard Master Zhang laughing, even Mo Ning couldn't help it laughed out.

A Niu scratched his head in embarrassment, and said embarrassedly: "Maybe I ate too early today, so I am hungry so quickly."

"It seems that Master Zhang prepared this plate of fried rice specially for Brother A Niu." Mourning teased, and heard that Master Zhang laughed louder, and A Niu's old face became more embarrassed, Master Zhang echoed: " When Ah Niu is hungry, take it to eat, it was just in the hot pot, and I was still worrying about how to deal with this plate of fried rice!"

"Yeah, Brother Aniu, let's go eat first. I'll be fine here alone. Master Zhang, you should go and rest first. You will wake up very early tomorrow. You must recharge your spirits tonight!"

Chef Zhang responded enthusiastically, took off his apron, and went out with A Niu who was holding fried rice. He knew that some chefs don’t like to have people around when they are cooking, because they are afraid of being stolen. , he can understand very well.

After Master Zhang and A Niu went out, only Mourning was left in the kitchen. He looked at the big and small bags of materials on the stove, smiled confidently, rolled up his sleeves, and started.

Since he came to this place, he hasn't done it for a long time. I don't know if his craftsmanship has not deteriorated?

While thinking, he flipped through the materials with his hands, thinking about what to do first.What he is going to do tomorrow is Uighur roast mutton. If you want to make Uyghur roast mutton, the best mutton you need is the lamb of the year, and it must be fresh meat slaughtered on the same day. He has already contacted the local sheep farmers. , the freshest mutton will be delivered tomorrow morning. There are a lot of pigs and cattle in the local area, but there are really not many sheep. It took him a lot of effort to find one, and he was so moved that he almost Weeping bitterly.

The source of the mutton has been found. What he needs to do now is to prepare the seasonings for the roast mutton tomorrow. After all, the seasonings for the Uighur roast mutton are simple. There are only three kinds of seasonings, namely salt, chili powder, and cumin powder. This is also the reason why he chose Uighur roast lamb as a good start, because in this era, many materials are scarce. In the case of shortage of materials, he can only choose the simplest and easiest dishes.

First up is chili noodles!

After washing his hands, he unpacked the big bag of tightly packed dried red peppers, picked up the small scale beside him that A Niu had prepared early in the morning, and weighed eight taels of dried red peppers, because he couldn't find anything like the current one. There is a kind of soft paper towel, so he can only use cloth instead. He wets the clean cloth and gently wipes the surface of the peppers. After the dried red peppers are wiped clean, he takes another bowl and uses sterilized The scissors cut the pepper into small pieces, and broke the aniseed and cinnamon into small pieces, and put them all in a bowl.

After finishing this, he took a proper amount of cooked sesame seeds, Chinese prickly ash, and cumin, and made them into small pieces. Then he put all the ingredients together, took off the small pot he specially ordered, and put Go to the small stove, heat the pot with low heat, put your hands on the pot and swim back and forth, and when you feel the heat with your hands, put all the ingredients in the bowl into the pot. You don’t need to add oil to fry this. It only needs to be heated on a low heat, and stir fry constantly during this time to prevent sticking to the bottom of the pan.

After frying back and forth for about four or five minutes, Mourning finally smelled the fragrance wafting out, immediately took the small pot from the small stove, put it aside, and then slowly stir-fried until the temperature dropped. Be careful not to overcook it, otherwise the taste will be far worse.

After finishing all this, the whole kitchen was filled with a strong fragrance. Mourning closed his eyes and sniffed vigorously, and smiled with satisfaction. It seems that although the tools are different, the effect is quite good.Putting down the spatula, he put aside the chilli noodles that had begun to cool down, and only waited for it to cool completely before transferring it into a sealed jar.

The next thing to do is cumin powder. Cumin powder is relatively simple and does not require cooking. You just need to grind some of the required materials into powder and mix them together.Spices such as benzo anise, star anise, and cinnamon are the most important materials for making cumin powder. He threw an appropriate amount of benzo anise, star anise, and cinnamon into the medicine mill, grabbed the medicine mortar and pounded it vigorously. After a quarter of an hour, the cumin in the medicine mill The material was finally ground into powder, and it looked almost ready, so he put down the medicine mortar, wiped the sweat on his forehead with the back of his hand, poured all the powder from the medicine mill into the jar next to him, and said to himself : "It's up to you guys tomorrow, give me some confidence!"

"That is very fragrant, what is it?" The little boy's voice suddenly sounded behind him, and Mourning turned around in surprise, only to find that the little boy who should have been unconscious was standing beside him. behind him, and he didn't know how long he had been standing there.