My family has fields waiting to be cultivated

"That's not the case. I just said that you may not understand. You will know when you see it tomorrow. It's not too late tonight. Just wait, brother Aniu. I promise I won't disappoint you." "Mourning said with a smile, in fact, the so-called new dish he will cook tomorrow is not a very special dish, it is a very simple snack, yes, it is a snack!Just a snack!

After all, he is now in ancient times. In the absence of many cooking seasonings, he can only choose the simplest and refreshing dishes. Although he seems to be fooling around all day long, in fact, these few days Every day he was strolling around and observing. He visited all the restaurants and inns in Licheng. Every time he went to a restaurant, he ordered all the dishes of that restaurant. It's wasteful to move the chopsticks once or twice, but he still thinks it's worth it!

Because he discovered a very important point, the restaurants here actually use vegetable oil for cooking. When he lived in A Niu’s house before, he also tasted that the woman used vegetable oil for cooking, but he didn’t know it at that time. After thinking about it, I simply thought it was because A Niu's family was not rich, so they used vegetable oil to cook vegetables, but I didn't expect that even restaurants use vegetable oil to cook vegetables!

If this is the case, can it prove that so-called soybean oil and peanut oil have not appeared in this era?Vegetable oil is healthy, but its taste is not as good as that of soybean oil or peanut oil. Naturally, the dishes fried are incomparable with those made with soybean oil!

This discovery made him very happy, because he had another selling point.Moreover, he also discovered that there are many large and small restaurants in Licheng. Although there are differences in size, it is a pity that the dishes in those restaurants are all similar. If you eat it, you can’t taste it at all. The only thing that is really different is their signature dishes, and the prices of the so-called signature dishes are unusually expensive. Basically, their consumption orientation is not for ordinary people, but for those who come to Licheng. A businessman, or some wealthy family.

After knowing this, he knew that his future competition would be the so-called signature dishes of those restaurants. If he could compete with those so-called signature dishes, then he would not have to worry that his restaurant would lose business, so in order to find out who As for the signature dishes, he reluctantly ordered all the signature dishes of every restaurant.

However, after spending so much money, he found to his dismay that those so-called signature dishes were nothing more than ordinary and simple dishes, although the making process was more complicated than other dishes A lot, but in general it's not a very special dish, at least not at all to him.

But probably for the people here, it is really special, because the oil used to make those stir-fried dishes is not vegetable oil, but lard!He asked Brother A Niu, and he learned that meat was basically aristocratic goods at that time. Although there were pigs raised in ordinary people's homes, they were all raised and sold to some wealthy families in exchange for a living. Few people would I raise it for my own enjoyment, and a family with an average income can only eat meat a few times a month. For those low-income families, meat is basically only a luxury, and there is no way to put it at home dining table.

He has a deep understanding of this point. He has lived in Ah Niu's house for so many days, and he rarely sees meat on the dinner table. Even if there is, it is only cut into very small pieces. He knows that Ah Niu Niu is just a woodcutter, the main income is to rely on him to go up the mountain to cut firewood, and then send the chopped firewood to the county town to sell. They raise ducks, and the eggs laid by those chickens and ducks are the most common meat dishes in their homes.The meat he saw on the dining table of A Niu's house was probably specially used by A Niu to entertain his father and son. If it wasn't for this, the A Niu and his wife might not know whether they would buy it for a month. It's time to eat meat!

"Ah Ning, what are you thinking?" Seeing that he has been silent for a long time, Ah Niu stretched out his hand and waved in front of him in confusion, "Why have you been silent?"

"Ah?" Mourning came back from his contemplation, smiled, and said, "I was just thinking that I will start preparing the ingredients tonight." Although tomorrow's dish is relatively simple, but There are quite a lot of ingredients needed, but fortunately, those needed ingredients can be made quickly, so he chose this dish.

——Uighur roast lamb!

There are only three seasonings needed for Uighur roast lamb, namely salt, chili powder, and cumin powder. However, except for salt, the remaining two of these three seasonings need to be processed with a lot of materials. Although it requires a lot of materials, it is simple and easy to make!

"Then have you bought all the materials you need?" A Niu was even more anxious than Mourning, he was afraid that Mourning's restaurant would lose money, if possible, he would like to take everything on him do it.

"Hmm..." Mourning thought about it seriously, and said, "I've already bought the salt, and the aniseed fennel, and now I only need dried chili, star anise, oh, the aniseed ingredients you told me just now, and cinnamon, Cumin, cooked sesame seeds, peppercorns, well, that’s about it.”

"Dried chili, aniseed, cinnamon, cumin, cooked sesame, Chinese prickly ash, is that all?" A Niu repeated and asked.

"Well, that's all."

"But what is fennel?" A Niu said that he was completely at a loss about what is called 'fennel'.

"It's just—" Mourning said that he had a headache, how should he explain it to him? "It's just...it looks like an umbrella, ah, by the way, it also has an alias called coriander, have you heard of it?"

"If it's coriander, then I know what kind it is." A Niu nodded, thought for a while, and said, "It really looks like an umbrella."

"Yes, yes, yes, that's it!"

Ah Niu was very surprised, "Ah Ning, why are the names of those things that come out of your mouth so strange? We have never heard of them!"

"Hehe, that's the words from my hometown. My hometown is far away from here. It's normal if you haven't heard of it." Mourning smiled and said, it's rare to lie like him without blushing or panting up.

"Oh, so that's the case." Niu nodded without any doubt, "Then I'll go buy these materials now, Momo fell asleep, why not take him back to sleep first, I'll be able to Bought it back."

"Well, that's fine too, Brother Aniu, I'll thank you for your hard work."

"Haha." A Niu immediately laughed, "You are really talking nonsense. You asked me to help you with the work. There is no such thing as hard work."

Mourning smiled and didn't speak. A Niu didn't want to wait for him to answer. He waved at him, then turned around and walked away quickly. Mourning looked at his back for a long time before heaving a sigh of relief and raised his head. Looking at the blue sky, he couldn't help but laugh out loud.

"Do you still want to invite someone?" Just when Mourning looked back to return to the restaurant, a cold and indifferent voice suddenly came from behind him, an immature voice that obviously still had a child's voice, and he turned around in surprise But he was even more surprised.