Dessert War [Ancient and Modern]

As for the ingredients, Tangyu is absolutely confident that she can make the most of the exhibits.

In fact, Tang Yu also did it.

During the three-day appreciation meeting of Dragon Dream, celebrities gathered, and various fine arts in the development of oriental culture and history were dizzying, and the desserts and exhibits in the lounge that echoed them were also pleasing to the eye: various jade wares, simple Pottery, aged bronzes, fine porcelain, and breathtaking paintings and calligraphy by famous masters.The desserts and exhibits in the corresponding lounge are also pleasing to the eye.

The exhibits prepared by Tangyu are arranged in four directions in the southeast and northwest directions, namely: Double Dragons Playing with Pearls, Flowers Blooming Wealth, Birds Facing the Phoenix, and Snow Plums.

Huakai Fugui is carved with various fruits into various flower shapes, ranging from watermelons and cantaloupe to small strawberries and cherries, as long as the fruits that can be purchased in the market are all used by Tangyu.

According to the size, color, texture and shape of the fruit itself, he carved dozens of flowers such as chrysanthemum, orchid, lotus, peony, rose, hibiscus and crabapple.The carving techniques used for all kinds of flowers are different and very complicated, but the finished products are full of flowers, which makes people feel as if everything is revived and spring comes early.

As for the phoenix jade, the phoenix and the phoenix are made of steamed pasta, and then layers of feathers are cut out with scissors, and decorated with various honey and colors.A hundred birds and a hundred flowers face each other far away, and they are all lifelike, especially Tangyu's use of color, which is colorful, eye-catching, and progressive, making these two exhibits not inferior to those in the exhibition hall. , Let the celebrities who come to rest and enjoy dim sum be full of praise.

Double Dragon Playing Beads and Tangyu is another technique of blowing sugar. This exhibit is as thin as a cicada's wings on a white chocolate base sprinkled with gold powder. Two golden dragons soar into the clouds, relying only on each other's whiskers , dragon claws, auspicious clouds, dragon balls, and flames are connected together, and the golden and transparent candy that can be broken like hair can make people hold their breath when they are close to watch, for fear of destroying it. This exquisite masterpiece.

At the end, "Treading Snow and Seeking Plum Blossoms" made people who had enjoyed the first three exhibits full of oriental classical colors seem to have returned to the middle of winter from spring.Tang Yu made chocolate into plum trees, fondant and icing sugar into snow, and cream mixed with pomegranate sauce into blossoming red plums with icy muscles and bones.

The shape of the whole exhibit is like the ancient oriental paintings that celebrities have only admired in the exhibition hall. The simple branches and flowers, the wind and snow and the fragrance, although everyone knows that the whole exhibit is made of food, but the artistic conception of the work is remote and elegant. It vividly portrays the demeanor of the plum blossoms with sparse shadows, and the demeanor of facing the frost and proud of the snow.

These four stunning exhibits give people an unparalleled feeling and have won unanimous praise from celebrities.The several improved Chinese-style dim sum made by Tang Yu made these European gentlemen and ladies appreciate the charm of oriental classical snacks.

Fresh orange brocade soup made of orange peel, exquisite crystal shrimp and shell dumplings, one bite of Qibao mini rice dumplings, gorgeous and delicate rose flower cakes, thumb-sized and vivid jade rabbit almond pudding, and admiralty flower-shaped dry steamed rice on the top Crab Roe Siu Mai...

All kinds of delicacies refreshed these celebrities who are accustomed to eating Western-style desserts, so that every time a new variety was delivered, these people in evening gowns flocked to it regardless of their image. The lively scene was beyond the expectation of the organizers of the exhibition , which made Tangyu famous after this exhibition.

After the exhibition, there were many reports on the success of the exhibition on the Internet and traditional paper media, and the tea party presented by the 19-year-old young pastry chef Tang Yu from China also wowed the media.The famous "Food and Life" magazine even spared no effort to spend nearly ten pages in a personal interview with Tangyu, and commented on the exhibits and desserts he made in this exhibition. The full text is in We will spare no effort to praise and publicize this young rising star.

If it is said that Tangyu was only a small celebrity after winning the Dutch sub-race, then after showing his skills in Paris, his name has entered the mainstream sight of the food industry.More importantly, the young man once again conquered the dessert world with his strength, dealt a heavy blow to those who doubted him, and just rightly restored his precarious image.

What made Tang Yu even more happy was the good news from the organizing committee.

As soon as the hearing was over, Shen Lie called Tangyu to announce the good news with a smile, and teased him with a story: "Just now Nigel was asking when we got married, and he was going to give a big gift. It's not easy to make this miser bleed, Xiaoyu , the two of us must not miss this opportunity."

Sitting in the Lilac Cafe, Tangyu couldn't help but smile knowingly against the warm winter sun. Since the two are together, it will be a matter of time before they get married.Although in his original world, the age of marriage was above 15 years old, he also understands that in the world he lives in now, 19 years old is still a bit young.Moreover, he is not in a hurry, right now, he has one more important thing that he wants to tell Shen Lie.

After being silent for a while, Tang Yu raised her eyes to look at the elegant man sitting in front of him, and said in a low voice, "Shen Lie, I have something to discuss with you."

The author has something to say: The next episode preview: Xiaoyu faces a decision, and Shen Lie also faces a decision. . . .What is it, I will break it down next time~

56

"Shen Lie, do you know Payson? The owner of three Michelin-starred restaurants, he said that he once met you once."

Hearing the phone call, Tang Yu suddenly said so in a very serious tone, Shen Lie couldn't help being slightly taken aback.

"Payson, of course I know him, an arrogant British guy, why would you ask him?"

It seems that Shen Lie didn't have a good impression of this person, Tangyu felt a little bit in her heart, hesitated for a while before saying: "Mr. Parson and I met at the Dragon Dream Exhibition, and I'm with him at the Lilac Cafe Coffee. Mr. Payson . . . he wants to invite me to work in his restaurant."

"What?!" Shen Lie was extremely astonished at first, and for a moment, he almost suspected that Tangyu was joking with himself, so he said with a smile: "Nonsense! Why do you want to agree to this suggestion? What's the use of going to the restaurant of Payson What? We just reconciled, are you willing to leave my side? "

Listening to Shen Lie's calm tone, Tang Yu felt a little more relaxed, and explained with a smile: "Of course I don't want to part with you. But communication is so convenient now, you can talk on the phone at any time, and you can also surf the Internet for video, and meeting is also very convenient .And Mr. Payson’s suggestion is to sign a two-year contract with me first, and after two years, the option is still mine.”

After hearing these few words, Shen Lie realized that Tang Yu was not joking at all, but was seriously considering the matter.He had worked so hard to get Tangyu back to his side, how could he tolerate him leaving his side again, and it would take two years? !

In a fit of anger, he subconsciously returned to the commanding tone before, and said in a deep voice, "Tang Yu, are you at the Lilac Cafe? Don't leave, I'll pick you up right now. We'll talk about these things when we meet. "

Shen Lie hurriedly bid farewell to Nigel and other members of the organizing committee. Seeing his solemn expression, Nigel called a car for him and kindly asked, "Leo, is there anything I can do for you?"

Shen Lie smiled wryly and shook his head, "Tangyu met Payson, that damned Englishman wanted to pry my corner and take Tangyu away from me!"

"It shows that Xiaoyu is popular in the food industry." Nigel patted Shen Lie on the shoulder with a smile, signaling him to be calm, "Talents are rare these days, you should be lucky to have such an outstanding lover! Let me say, Why not be more generous and let Xiaoyu practice outside, he is still very young after all. There is a proverb in our country that goes like this - 'Only by giving a young eagle a sky to soar can it fly higher and farther.'”

Nigel's words naturally made some sense, but Shen Lie didn't listen to a single word.The separation from Tangyu for nearly a year had exhausted him physically and mentally, and he couldn't bear to suffer twice as much again, so he didn't agree with Nigel's words.

"Python is far inferior to me when it comes to desserts. Tang Yuruo gave up Black Swan and chose Parsons' Michelin restaurant. Isn't that putting the cart before the horse?"

Nigel shook his head, with a clear smile in his wise green eyes, he calmly and calmly analyzed for him:

"Leo, you should also know that now is the golden period of Xiaoyu's learning and growth. Payson may not be as good as you in desserts, but he is definitely a first-class mentor in the food industry. And, I believe one of the reasons why he likes Xiaoyu Firstly, it is precisely because Xiaoyu has demonstrated the dual ability of desserts and savory snacks in this exhibition. It is true that Black Swan will become the best high-end dessert shop in China, but it is only limited to this. Michelin restaurants are among the top restaurants in the world, and it is self-evident where Xiaoyu can grow more."

The old man's words made Shen Lie frowned slightly. He knew that Nigel might be right, but he also knew that he really couldn't accept the two-year separation.

At this moment, a white Peugeot taxi stopped at the entrance of the building. Nigel sent Shen Lie into the car. Before closing the car door, he said earnestly: "Leo, although Xiaoyu is still a child, he also has his own independence." Thought and will, try to understand and respect his ideas, and don't make previous mistakes again.