Dessert War [Ancient and Modern]
Chapter 15
They are all delicious, which one are you going to choose? "
"Since we plan to combine Chinese and Western flavors, corresponding to the six flavors of shortbread prepared by Tang Yu, Macaron also chooses six classic flavors, Showa Green Tea, Classic Strawberry, Caramel Macchiato, Lemon Honey, Blueberry Cheese, Toffee Mint, these six colors will stand out together and look beautiful in a box."
The two young people chatted happily for more than an hour. After calculating the time, Shen Lie was about to get up to check the progress of the kitchen when Tang Yu brought in two plates of snacks.As soon as the door was opened, Shen Lie and Qi Chang'an hadn't seen the finished product yet, an alluring fragrance rushed over, making people's index fingers twitch.
Tangyu placed the plates of snacks in front of the two of them, and said that she was not very satisfied, and said embarrassedly: "I'm afraid you will be impatient and hurry up. The shape of peony flowers It's rough, but if I'm well prepared, I can do better."
Qi Changan was not in the mood to listen to what he was saying, his attention was completely attracted by the food in front of him.He saw six peony flowers of different colors placed in a row on the white rectangular disk, colorful, light pink and light green, bright orange and blue, and the petals were thin, delicate and lifelike, which made him amazed and dare not Trust your eyes.What's even more admirable is that the petals of each peony flower have different shapes, either shyly unfolded, or blooming coquettishly.
Who has never eaten shortbread, but this is the first time Qi Changan has seen shortbread so delicate and beautiful.He remembered once eating a lotus flower cake in a five-star hotel, which also had four or five petals, but the shape of each cake was the same, and the petals were also half-closed.Although I am not an expert in this field, but compared with Tangyu's plate of shortbread, the verdict is superior.
Shen Lie was not too surprised that Tangyu could make such excellent dim sum. What made him pay more attention was that Tangyu was very knowledgeable in the modeling of dim sum.You must know that top dessert chefs must have excellent aesthetics and excellent artistic creativity. Desserts must be of a certain level, and they will be similar. Even better.
Although Tang Yu is still just a handyman, he undoubtedly has the talent and creativity that countless pastry chefs dream of.At this moment, he seemed to see himself 12 years ago from him.Shen Lie stared at him with half-closed eyes, thoughtful.
14. Oops, I got into trouble
The weather in May is the most beautiful spring. The bright sunshine is neither too hot nor too warm, making people feel as comfortable and comfortable as lying on the soft clouds.
For Tangyu, what is more satisfying than the sunshine is that Shen Lie finally let go and allowed him to follow Lu Shi to learn the most basic basic skills: cake baking.Although Tangyu still has to do odd jobs and do other things, he has taken the first step towards becoming a pastry chef.
Tangyu is indeed talented in making dim sum, but within three days, he has already mastered the most basic principles of cake baking and some routines, and after another day or two, he even started to make cakes independently.However, extreme joy begets sorrow, and after only a few days of excitement, he made an unexpected mistake.The cause, as Shen Lie said, was that he hadn't laid a good foundation yet and mistook the ingredients.
Let’s start with this week’s special: Spicy Brownies.Ancho chiles, ginger, and cinnamon are called for in this unusual brownie.Ancho chili has a mild spicy taste and a little bit of bitterness, which can just neutralize the sweetness of chocolate brownie, making the whole dessert taste unique and mellow.
Therefore, as soon as Shen Lie's newly developed dessert was launched, it became very popular in Black Swan, and its sales continued to rise. Lu Shi, who was in charge of making this dessert, was a little busy.Lu Shi's technique is exquisite and delicate, but his speed is a bit slow. Seeing that Tangyu is very fast, he gave him a recipe and asked him to help cook the ingredients.
However, Tangyu, who is not familiar with the ingredient of Mexican ancho chili, took the Indian tea powder by mistake. When he poured the brewed tea powder and warm chocolate syrup into the egg mixture and started stirring, Lu Shi came over to taste the taste, only to realize that the taste was totally wrong.
"My little ancestor, what kind of thing are you putting in it?!" At this moment, Lu Shi felt that his eyes were black and his legs were weak. The weight of this pot was five pounds!A finished product worth 3000 yuan!Seeing that the salary will be paid today, if Boss Shen Da deducts his salary in a fit of anger, the remaining money will not be enough for next month's rent and food.
Knowing that he had made a big mistake, Tangyu became nervous all of a sudden, he didn't care about being deducted from wages or anything (he didn't know if he would have any wages), what worried him most was being beaten back to his original shape by Shen Lie and he could only do nothing. The rough job of mopping the floor and mopping the table!
Hurriedly stopping the blender, Tangyu tasted the mixture with a solemn expression, and unexpectedly found that the combination of Indian tea, ginger, and cinnamon also had a special mellow aroma, but the bitterness was too bitter, which was incompatible with chocolate, so the entrance was a bit astringent feel.Frowning, the young man came to his senses, and quickly comforted Lu Shi, "Brother Lu, don't worry, let me think of a way to recover this pot of raw materials."
Almost all the ingredients have been put aside, how can this be remedied?Lu Shi wanted to cry but had no tears, so he resigned to his fate and went to Shen Lie to admit his mistake.When he found Shen Lie and hurried back to the back kitchen, he was surprised to find that Tang Yu was taking out the baked samples from the oven.
Seeing that Lu Shi had brought Shen Lie here, Tangyu felt a little uneasy after doing something bad. Thinking of the "punishment" that day, he subconsciously licked his lips and said shyly, "Brother, I adjusted a flavor Very good new cake, do you want to try it?"
"If you put the wrong raw materials, just admit it honestly, and don't put gold on your face. You can't make the basic model, so you are ashamed to develop new products." Shen Lie had a ruthless expression on his face, and his tone was very blunt, which made Tangyu's face pale. Embarrassed, he lowered his head in shame.
After the cake had cooled slightly, Shen Lie took it off the mold by himself, took a knife and cut off a piece and tasted it. Immediately, a unique and strong aroma of tea filled his mouth, which was quite Indian. The taste of 'Samara tea' that I like to drink is charming and exotic.
"Did you add condensed milk?" Shen Lie couldn't help but tasted it again, the expression on his face seemed to ease slightly, this Tang Yu really kept surprising him.
A good pastry chef needs comprehensive skills. With technology, you can do anything.And the best pastry chef needs to have top taste and keep innovating to stand at the top.Although Tangyu is lacking in technology now, his taste and taste are excellent, which can be seen from the fact that he made a big mistake today and was able to make up for it skillfully.He can keenly perceive how the ingredients should be combined to be perfect, and he doesn't even need to repeatedly try the amount of each ingredient, which is difficult for Shen Lie himself to do.This kind of talent is really incredible.
"Well, I used condensed milk to temper the bitterness of the tea, and added some cardamom and clove juice to bring out the strong aroma of Indian tea itself." Tang Yu saw that Shen Lie seemed to be wrong to himself for putting in the wrong seasoning. The impression of the cake that came out was not bad, so I mustered up the courage to continue: "Although this cake is not as strong as the 'Slightly Spicy Brownie', it also has a refreshing taste. If you pair it with Layered with ice cream or chocolate sauce, it may also be a popular cake.”
Shen Lie ignored him, and directly instructed Lu Shi: "Make the cake three layers, with chocolate mousse and saffron panna cotta in the filling, sprinkle a little bean pod powder on the top layer, and decorate with fresh raspberries and blueberries. For dine-in, there are other combinations Cinnamon pulled sugar and passion fruit vanilla sorbet, shaped with chocolate brush. Today, before leaving work, the cost of the whole pound of sales and dine-in is calculated, and the finished product will be sold on the shelves tomorrow. The product name is 'New Delhi Tea Mousse Cake'. "
"Yes, Chef!" Lu Shi breathed a sigh of relief, and as soon as Shen Lie left, he punched Tangyu on the shoulder, and smiled in shock: "Xiao Tang, I really have you. Wonderful hand rejuvenation!"
What am I, I just managed to make up for the mistake of putting in the wrong ingredients, and baked a cake base that is not bad... Tangyu looked at the background where Shen Lie left, and thought silently in her heart, what is really good? The part is still him.I just tasted the taste of the cake, and immediately perfected it into a finished product. The overall shape, interlayer flavor matching, and plate arrangement were done in one go. It really is a master-level method.As for myself, I was still far behind.
"Look at you, if you don't study well, your English won't be good enough! Otherwise, how could you take the wrong ingredients!" Lu Shi touched Tangyu's head, feeling a little strange in his heart, even if his English was bad, it didn't make sense Even the two origins of Mexico and India can't tell the difference.However, he was used to being a good person, so he said again: "Xiao Tang, most of the ingredients used in our store are imported from abroad, how about this, I will copy a comparison table of English and Chinese names for you, and you can reply Go home by yourself."
What Yin Wen Yang Wen, in fact, I don't know a single word, so can I tell you casually!These days, Tang Yu can rely on the packaging of the ingredients to write down the imported ingredients, but this time the accident happened because the Mexican ancho chili was changed.
"Since we plan to combine Chinese and Western flavors, corresponding to the six flavors of shortbread prepared by Tang Yu, Macaron also chooses six classic flavors, Showa Green Tea, Classic Strawberry, Caramel Macchiato, Lemon Honey, Blueberry Cheese, Toffee Mint, these six colors will stand out together and look beautiful in a box."
The two young people chatted happily for more than an hour. After calculating the time, Shen Lie was about to get up to check the progress of the kitchen when Tang Yu brought in two plates of snacks.As soon as the door was opened, Shen Lie and Qi Chang'an hadn't seen the finished product yet, an alluring fragrance rushed over, making people's index fingers twitch.
Tangyu placed the plates of snacks in front of the two of them, and said that she was not very satisfied, and said embarrassedly: "I'm afraid you will be impatient and hurry up. The shape of peony flowers It's rough, but if I'm well prepared, I can do better."
Qi Changan was not in the mood to listen to what he was saying, his attention was completely attracted by the food in front of him.He saw six peony flowers of different colors placed in a row on the white rectangular disk, colorful, light pink and light green, bright orange and blue, and the petals were thin, delicate and lifelike, which made him amazed and dare not Trust your eyes.What's even more admirable is that the petals of each peony flower have different shapes, either shyly unfolded, or blooming coquettishly.
Who has never eaten shortbread, but this is the first time Qi Changan has seen shortbread so delicate and beautiful.He remembered once eating a lotus flower cake in a five-star hotel, which also had four or five petals, but the shape of each cake was the same, and the petals were also half-closed.Although I am not an expert in this field, but compared with Tangyu's plate of shortbread, the verdict is superior.
Shen Lie was not too surprised that Tangyu could make such excellent dim sum. What made him pay more attention was that Tangyu was very knowledgeable in the modeling of dim sum.You must know that top dessert chefs must have excellent aesthetics and excellent artistic creativity. Desserts must be of a certain level, and they will be similar. Even better.
Although Tang Yu is still just a handyman, he undoubtedly has the talent and creativity that countless pastry chefs dream of.At this moment, he seemed to see himself 12 years ago from him.Shen Lie stared at him with half-closed eyes, thoughtful.
14. Oops, I got into trouble
The weather in May is the most beautiful spring. The bright sunshine is neither too hot nor too warm, making people feel as comfortable and comfortable as lying on the soft clouds.
For Tangyu, what is more satisfying than the sunshine is that Shen Lie finally let go and allowed him to follow Lu Shi to learn the most basic basic skills: cake baking.Although Tangyu still has to do odd jobs and do other things, he has taken the first step towards becoming a pastry chef.
Tangyu is indeed talented in making dim sum, but within three days, he has already mastered the most basic principles of cake baking and some routines, and after another day or two, he even started to make cakes independently.However, extreme joy begets sorrow, and after only a few days of excitement, he made an unexpected mistake.The cause, as Shen Lie said, was that he hadn't laid a good foundation yet and mistook the ingredients.
Let’s start with this week’s special: Spicy Brownies.Ancho chiles, ginger, and cinnamon are called for in this unusual brownie.Ancho chili has a mild spicy taste and a little bit of bitterness, which can just neutralize the sweetness of chocolate brownie, making the whole dessert taste unique and mellow.
Therefore, as soon as Shen Lie's newly developed dessert was launched, it became very popular in Black Swan, and its sales continued to rise. Lu Shi, who was in charge of making this dessert, was a little busy.Lu Shi's technique is exquisite and delicate, but his speed is a bit slow. Seeing that Tangyu is very fast, he gave him a recipe and asked him to help cook the ingredients.
However, Tangyu, who is not familiar with the ingredient of Mexican ancho chili, took the Indian tea powder by mistake. When he poured the brewed tea powder and warm chocolate syrup into the egg mixture and started stirring, Lu Shi came over to taste the taste, only to realize that the taste was totally wrong.
"My little ancestor, what kind of thing are you putting in it?!" At this moment, Lu Shi felt that his eyes were black and his legs were weak. The weight of this pot was five pounds!A finished product worth 3000 yuan!Seeing that the salary will be paid today, if Boss Shen Da deducts his salary in a fit of anger, the remaining money will not be enough for next month's rent and food.
Knowing that he had made a big mistake, Tangyu became nervous all of a sudden, he didn't care about being deducted from wages or anything (he didn't know if he would have any wages), what worried him most was being beaten back to his original shape by Shen Lie and he could only do nothing. The rough job of mopping the floor and mopping the table!
Hurriedly stopping the blender, Tangyu tasted the mixture with a solemn expression, and unexpectedly found that the combination of Indian tea, ginger, and cinnamon also had a special mellow aroma, but the bitterness was too bitter, which was incompatible with chocolate, so the entrance was a bit astringent feel.Frowning, the young man came to his senses, and quickly comforted Lu Shi, "Brother Lu, don't worry, let me think of a way to recover this pot of raw materials."
Almost all the ingredients have been put aside, how can this be remedied?Lu Shi wanted to cry but had no tears, so he resigned to his fate and went to Shen Lie to admit his mistake.When he found Shen Lie and hurried back to the back kitchen, he was surprised to find that Tang Yu was taking out the baked samples from the oven.
Seeing that Lu Shi had brought Shen Lie here, Tangyu felt a little uneasy after doing something bad. Thinking of the "punishment" that day, he subconsciously licked his lips and said shyly, "Brother, I adjusted a flavor Very good new cake, do you want to try it?"
"If you put the wrong raw materials, just admit it honestly, and don't put gold on your face. You can't make the basic model, so you are ashamed to develop new products." Shen Lie had a ruthless expression on his face, and his tone was very blunt, which made Tangyu's face pale. Embarrassed, he lowered his head in shame.
After the cake had cooled slightly, Shen Lie took it off the mold by himself, took a knife and cut off a piece and tasted it. Immediately, a unique and strong aroma of tea filled his mouth, which was quite Indian. The taste of 'Samara tea' that I like to drink is charming and exotic.
"Did you add condensed milk?" Shen Lie couldn't help but tasted it again, the expression on his face seemed to ease slightly, this Tang Yu really kept surprising him.
A good pastry chef needs comprehensive skills. With technology, you can do anything.And the best pastry chef needs to have top taste and keep innovating to stand at the top.Although Tangyu is lacking in technology now, his taste and taste are excellent, which can be seen from the fact that he made a big mistake today and was able to make up for it skillfully.He can keenly perceive how the ingredients should be combined to be perfect, and he doesn't even need to repeatedly try the amount of each ingredient, which is difficult for Shen Lie himself to do.This kind of talent is really incredible.
"Well, I used condensed milk to temper the bitterness of the tea, and added some cardamom and clove juice to bring out the strong aroma of Indian tea itself." Tang Yu saw that Shen Lie seemed to be wrong to himself for putting in the wrong seasoning. The impression of the cake that came out was not bad, so I mustered up the courage to continue: "Although this cake is not as strong as the 'Slightly Spicy Brownie', it also has a refreshing taste. If you pair it with Layered with ice cream or chocolate sauce, it may also be a popular cake.”
Shen Lie ignored him, and directly instructed Lu Shi: "Make the cake three layers, with chocolate mousse and saffron panna cotta in the filling, sprinkle a little bean pod powder on the top layer, and decorate with fresh raspberries and blueberries. For dine-in, there are other combinations Cinnamon pulled sugar and passion fruit vanilla sorbet, shaped with chocolate brush. Today, before leaving work, the cost of the whole pound of sales and dine-in is calculated, and the finished product will be sold on the shelves tomorrow. The product name is 'New Delhi Tea Mousse Cake'. "
"Yes, Chef!" Lu Shi breathed a sigh of relief, and as soon as Shen Lie left, he punched Tangyu on the shoulder, and smiled in shock: "Xiao Tang, I really have you. Wonderful hand rejuvenation!"
What am I, I just managed to make up for the mistake of putting in the wrong ingredients, and baked a cake base that is not bad... Tangyu looked at the background where Shen Lie left, and thought silently in her heart, what is really good? The part is still him.I just tasted the taste of the cake, and immediately perfected it into a finished product. The overall shape, interlayer flavor matching, and plate arrangement were done in one go. It really is a master-level method.As for myself, I was still far behind.
"Look at you, if you don't study well, your English won't be good enough! Otherwise, how could you take the wrong ingredients!" Lu Shi touched Tangyu's head, feeling a little strange in his heart, even if his English was bad, it didn't make sense Even the two origins of Mexico and India can't tell the difference.However, he was used to being a good person, so he said again: "Xiao Tang, most of the ingredients used in our store are imported from abroad, how about this, I will copy a comparison table of English and Chinese names for you, and you can reply Go home by yourself."
What Yin Wen Yang Wen, in fact, I don't know a single word, so can I tell you casually!These days, Tang Yu can rely on the packaging of the ingredients to write down the imported ingredients, but this time the accident happened because the Mexican ancho chili was changed.
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