my lord, please eat

In the end, Gong Xiaoyong still couldn't escape the temptation of food, and he tasted more than one mouthful of each of the ten different spicy food.

It has to be said that the chefs of restaurants who can be promoted to the top ten in a bustling city will never fail in their craftsmanship.For a chef of Gong Xiaoyong's level, there is still a lot to learn.But in terms of taste, he can still judge. "In fact, the taste is good, and the spiciness of each dish is different. Using different raw materials to make dishes with different flavors, is this kind of judgment unfair to anyone? Everyone has different preferences."

Xing Yihong nodded.Just when he was about to speak, he heard Nian Tonghe pick up the words: "That's right! But the chefs are all skilled, and the same materials can't show their characteristics when they cook."

Gong Xiaoyong shook her head: "How could that be? Let's just say that salt and sugar, each one more or less, makes a big difference. What's more, the strength of the fire, the shape of the raw materials, the heat of the oil, the time the ingredients are cooked, etc. Wait, even a change in the weather may be the key to the deliciousness or failure of a dish. It is impossible for two people to cook the same dish exactly the same. There will always be slight differences. What's more, the same raw materials and seasonings are used differently. The dishes are made in different ways. It all depends on the chef's mind and craftsmanship."

Xing Yihong didn't let Nian Tonghe steal the conversation this time. "Then, which of the ten dishes we tasted is the best in your opinion?"

Gong Xiaoyong frowned slightly, and then pointed to one of the roast meats: "This! Although this spicy beef with sauce is very spicy, but with pancakes and shredded perilla, it not only enriches the taste, but also neutralizes it. And spicy feeling. I feel the most comfortable after eating."

Xing Yihong smiled: "Sure enough, there is a tacit understanding."

Gong Xiaoyong said: "That's right! I see you eat two yuan more of this. But to be honest, after eating so much spicy food, my stomach is really uncomfortable now. I don't know if there is plum vinegar to drink .”

Of course, the two of them said they like it, but the others may not all like it.It's just that Nian Tonghe agrees with Gong Xiaoyong's point that the same raw materials should be used to make dishes for comparison.So after the judges had already discussed the results of the competition, he suggested: "I think the little boss of Shun Xin Lou made a lot of sense. If the same raw materials are used to make a spicy dish on the spot, we will distinguish it later. It's never too late to compete."

Nian Tonghe is the richest man in the city, and there are no royal relatives living here. It can be said that in this city, besides the magistrate, he is the most respectable person.His words are of course very useful.What's more, this competition, the golden lacquer plaque of the winning shop, and all the raw materials used by Big Brother are all sponsored by him. When he said this, many people immediately followed suit.Although most of those people had never heard what Gong Xiaoyong said before.

The judges were happy, but the contestants were not happy.Why would an outsider ask them to cook another dish after saying a word?It's not that there was no ranking, so the chef of the restaurant that won the first place was not happy. "Everyone, this year's Dou Cai Conference has been competing like this. I didn't say in advance that the rules have changed this year. Is it inappropriate to do this temporarily?"

The other chefs didn't say anything, but the assistants who came over were not particularly happy.For this competition, they have been preparing for a long time.Making a temporary playoff, isn't it asking for trouble?

Gong Xiaoyong actually just said that, and it was his own thoughts that he told his prince.It's not for the judges at all.He didn't expect Tong He to be so "on the road" back then, and now he suddenly became his offender.Could it be that he really has such an unsightly physique?He was tangled in his heart, and he was a little overwhelmed by the situation at the scene, so he could only focus all his attention on his prince.

Xing Yihong has never seen such a big scene, and he has been to the frontier battlefield twice. This little thing is simply pediatrics. "In addition to the comparison, there is also a test word in this competition? If you are fully prepared, let alone a chef in charge, even a housewife who cooks and burns firewood every day can make an amazing dish. The dishes here? The temporary topic may seem sudden, but it is fair to everyone. Or do you think that the comparison is not the craftsmanship and the chef's mind, but the preparation process?"

Gong Xiaoyong almost jumped up and cheered for her prince.That's right, awesome!Give it a go!It really made me feel comfortable all over.Sure enough, there is still aura, outsiders definitely have aura!

Xing Yihong's words not only made Gong Xiaoyong feel better, but also gave Nian Tonghe and the other judges a strong reason for wanting this group of people to compete.

The so-called arm can't beat the thigh is a very realistic thing.Most of the judges want them to compete again, so this group of people naturally have nothing to say.Moreover, Xing Yihong's words also ignited the fighting spirit in the hearts of these chefs.So soon, everyone reached an agreement and decided to try again with the same ingredients.

But just "following orders" will not make everyone feel happy.So the chef of the aftertaste building also made a suggestion.That is to let Gong Xiaoyong also come to compete one or two.After all, this idea is also his idea, and it sounds like the kid is also a chef.If you say it clearly and logically, it must not be too bad to do it.

When Gong Xiaoyong received the challenge, she nodded immediately without consulting Xing Yihong.His hands were already itchy just sitting here.What's more, the "provocative" person has a contemptuous tone in his words, Gong Xiaoyong is also a half-master chef with ideals and aspirations, so naturally he won't back down!But he also has his own ideas.That is, no matter what he does, good or bad, it is all for everyone to taste something new.It's just how delicious, he is not one of the restaurants in Ling'an City.How unpalatable, even an outsider is not worth being degraded by it.

The words are so open, others are embarrassed to say anything.Even if the food Gong Xiaoyong made was really bad, they couldn't say anything bad about it.Xing Yihong greatly appreciated Gong Xiaoyong's words.Sure enough, it was her own little princess. Although her words were not very beautiful, she was impeccable.I really love it the more I look at it!

But actually Gong Xiaoyong didn't think too much about it.Again, whether the food is good or not depends on the person who eats it.No one can guarantee that he must be the champion.Therefore, it is more real to say ugly words at the beginning than to quibble at the end.And he really thinks it's stupid to compete with the locals for the annual ranking, and he might as well be a guest performer.It not only relieves itchy hands, but also won't steal the limelight too much, and won't be ashamed!

A competition was added, which made the onlookers excited.I heard that it is done on the spot, and most people think it is the best.So the atmosphere at the scene can be said to be getting more and more enthusiastic.

Gong Xiaoyong's stove is ready-made.Originally, I was going to see if there was a problem with the stove in any restaurant so I could replace it temporarily, so there is no difference in terms of specifications.It's just that everyone has assistants, but he doesn't.Both Xing Yihong and Wang Tianfu wanted to help, but he refused.When those two people came up, besides adding to the chaos, they could only add to the chaos...

The new round of topics was discussed together by the original judges except Xing Yihong.The main material finally selected is pork belly, and the auxiliary material is dried chili.As for other seasonings, you can use them as you like.

As far as pork belly with dried chili is concerned, there are countless dishes that can be made.Gong Xiaoyong calculated with her fingers for a while, and finally decided that it would be fine to cook an ordinary home-cooked dish.Anyway, it's just a performance, and I don't need to work so hard at all.

Spicy Pork Slices is Xiao Yongzi's chosen dish.I chose a piece of pork belly that was quite fat and thin, and cut it into thin slices.Dried peppers are shredded, and the seasoning he chooses is peppercorns and peppercorns.The first thing he did was not stir-fry the meat, but another handful of dried chilies and peppercorns were smashed together, and then drizzled with [-]% hot oil to make spicy oil.Then a thin layer of lard was spread in the pot, and then the pork belly slices were directly added.Stir-fry until half of the fat is released from the fat, and the lean meat is browned.Then remove the meat from the pan.Pour out the lard in the pot, add a spoonful of spicy oil, put the onion, ginger, star anise, and cinnamon into the oil after it is hot, and then remove it, then put the pork in the pot, add a spoonful of yellow sauce, and two grains of rock sugar , half a spoonful of soy sauce and continue to stir fry.

Gong Xiaoyong's cooking speed is very fast. Compared with other chefs' meticulous planning, he is naturally the first to prepare this home-cooked dish.The finished dish is bright red, sprinkled with deep-fried shredded red pepper and green coriander, which looks very beautiful in color.It smells good too.Not to mention the taste.Not only spicy and salty, but also slightly sweet and soy sauce.After the meat slices are fried, the browned part has a slight crispness, and the slight burnt aroma is mixed in it, which is even more attractive.

The spicy pork slices that Gong Xiaoyong thought were ordinary and didn't pay attention to the appearance of the plate alone had already amazed several judges.

The plate in front of Xing Yihong was the most filled, and after tasting the first bite, Gong Xiaoyong immediately took a bite. "Sure enough, he is the successor of the royal chef. What a skill! You have never cooked this dish before."

Gong Xiaoyong's appetite was aroused by his own dish, the kind of appetite that wants to eat.So he decided to make a good meal at night, and it must be accompanied by fragrant white rice! "Before, I wanted to cook better and more refined dishes for you. This is a home-cooked dish in my hometown, which is too casual. But when it comes to filling your stomach and satisfying your appetite, it has to be a home-cooked dish. I think What about abalone with wings and belly, no matter how expensive it is to eat, it is not as hungry as home-cooked food."

Xing Yihong nodded with a smile: "When it comes to eating, you are right."

Gong Xiaoyong was proud: "That's right! Although I'm not a serious cook, how can I say we have a family tradition!"

As for the words "heir to the royal chef", the second chef who served the dish had already heard it clearly.And this person is Li Kang, the owner of Fukangju.This man is not only a good cook, but also a very shrewd businessman.Judging from the expressions of these judges after the tasting, he could guess that this young man named Gong Xiaoyong must have a good taste in this dish.In addition, this person is also the owner's wife of Shunxinlou, so this "royal chef" must be worthy of the name.

Different from other participating restaurants, what he wants most is a prosperous business, not a false name.So he came up with the idea of ​​buying Gong Xiaoyong's dish.After all, there is no Shunxin Building in the local area, right?He also doesn't plan to open branches elsewhere.I just glanced at the owner of Shun Xin Lou, it seems... This man is a powerful master, not particularly easy to talk to.