Admiral Middle Age
Chapter 55
"According to what they said, if it's cooking, that Yamato with heavy cherry blossoms might do a good job. Hey, Dafeng, Yamato and you should be in the same family. Have you ever eaten her cooking? How about it?"
"Sister Yamato, I haven't met her before." The admiral is exaggerating, and as a battleship of the same Sakura, Dafeng also feels honored: "So, I don't know her cooking... ..."
"However, many of those heavy cherry dishes are seafood, and I'm tired of eating them. I wonder if she can make eight big bowls." Zheng Zhiyuan looked at the moonlight quietly leaking from the shade of the trees, and couldn't help but fell into a trance. My own reverie: "The last time I ate at the old village head's house, I remember that the inner elbow is the best, with a lot of meat, and it is still oily... The others are also delicious, better than those fish and shrimp. Much more delicious."
Hey, isn't that right, there are eight big bowls, there seems to be fish and shrimp in them.
The eight big bowls are just a saying from the Manchus, and it is a banquet habit that they cultivated when they occupied the world's vat.
Although there are quite a few gimmicks that have been circulating for many years, roughly speaking, they are just four cold, four hot, and eight plates. This... there is really no fixed pattern, the only thing to pay attention to, There is only one sentence: don't think the farmhouse wine is dirty, and there are enough chickens and pigs to keep guests in good years.
What matters is one mind and one fullness.
Although I don’t know where the eight bowls that Zheng Zhiyuan mentioned are the eight bowls, but no matter where the eight bowls are, according to the customs of the old Chinese, they all pay attention to mountains and water, fish and meat, and mountains and water. , what is important is a person who has a lot of money, has fish and meat, and what is important is a person who is rich and has more than enough.
This, there must be aquatic products, oh, except for the Tibetans who live on the high and cold plateau and never eat fish, they think that aquatic products are the people of the dragon god, so there is no custom of eight bowls.
So... Hey, I'm so hungry... Tomorrow the old village chief will set up a banquet...
However, the children of fishermen who live by the sea have been tired of eating aquatic products since they were young, and they take it for granted that meat is better than seafood.
I just don't know what kind of eight bowls the old village chief's house is.But... so hungry.
This obviously knows that everyone didn't eat anything, but they are always thinking about food, little brat, you really deserve a beating! ! !
"Hey, by the way, I heard that you heavy cherry people like to eat sashimi, right..."
Dafeng smiled.
"Then your knife skills must be very good..."
Dafeng's smile is bright, a little reserved, a little proud...
"I don't know if Yamato can cut the beef to be translucent..." Zheng Zhiyuan was dreaming, with a trace of crystal hanging on the corner of his mouth: "I heard that there is a dish called Dengying Beef, and the beef should be cut translucent..."
Light shadow beef!Oh, Sichuan food!so……
"It's a pity that Uncle Shan didn't say where he ate it, and he couldn't make it." Zheng Zhiyuan pouted, with a look of pity.
"Third Uncle?" It's... something to eat outside!
It's over, now it's impossible to determine the ancestral home of the old village chief and the others.
"It's the one in the old village chief's house, that Uncle Shan who is the admiral outside." Thinking of what Uncle Shan said when he came back that year, the little boy is now full of anger: "Uncle Shan is just a stingy bag, you Let’s say he came back with great difficulty, and he didn’t even mention that he brought back some delicious food, and he just showed off his stink... hiss..."
The little kid sucked in a mouthful of saliva, and decided to flip the table: "Hmph, stop talking, I'm hungry."
If you don't tell me, I'm hungry too.
Although I don't know what delicious food Uncle Shan said that made Zheng Zhiyuan drool just thinking about it, but the delicious food that made Lin Jianguo drool, he did several shows back then.Although Lin Jianguo said that he didn't follow each episode continuously, he watched them all intermittently.
You... you are talking about half of the scum, the room for imagination left... Oh my god, why did you think of stinky tofu again... By the way, stinky tofu is also called fermented bean curd. When stewing meat, add it Put some soup on it, put small pieces of fermented bean curd, there is a fragrance inside...
Ouch, my stomach is almost melted, I can't want to eat any more.Resolutely can't think about it...the kind of boiled water bottle stewed porridge in the school, with a little rot...
Bah, bah, bah, I said I can't want to eat... ah... this brain doesn't obey!
"Oh, by the way, Uncle Lin, do you know that there is a kind of dish made with tofu, which is tofu cut into very thin shreds, which can pass through the holes of pinholes?" Zheng Zhiyuan looked at Looking at Lin Jianguo, his eyes were shining.
"I know, Nei, Wensi tofu. It's a dish that tests knife skills." A piece of tofu, cut 88+ horizontally, and cut 180+ vertically, then put it into the soup, and turned it into thousands of pieces of uniform thickness, length and length. Distinct shredded tofu.
Well, in the video that Lin Jianguo watched, the final result is shredded tofu that can pass through a pinhole.
Very powerful master.
"You've heard of it." Lin Jianguo's words made Zheng Zhiyuan look regretful.
Ok?
Hehe, boy, feelings, it's only been a day since I became an admiral, and I've developed a bad habit!
When we meet, I want to be a seal, but if I can't expose the ship's wife, I want to expose my knowledge, and I want to expose myself!
Hehe, boy, do you know that Lord Ma has three eyes: "Then have you heard of another way of making tofu?"
"What method?" Zheng Zhiyuan looked at Lin Jianguo's secretive smile, a little panicked and a little excited.
"Chrysanthemum tofu."
"The method of this kind of tofu is similar to that of Wensi tofu. It also pays attention to knife skills, but it is different from Wensi tofu. This kind of tofu is not cut to the end, but only cut in half. The top is cut into silk, and the bottom is connected. All in one." Anyway, Lin Jianguo has watched the video and heard the name, but in reality, he has never seen it, let alone eaten it, and has no intention of trying to make it.
"I heard that the dish inside is very beautiful. Put it in water and shake it apart, just like a blooming filamentous chrysanthemum."
Well, I've not only heard about it but even watched the video.And, Yamato, heavy cherry, give her a little trouble.
"Ah, it's so powerful." When Uncle Shan mentioned Wensi tofu, he was greatly amazed by the old and young in the village. Now, the chrysanthemum tofu that Uncle Lin mentioned made Zheng Zhiyuan even more excited. His face was full of daydreams: "Hey, uncle, you said that Yamato, would she know how to cook this kind of dish?"
?Well, it’s really hard to say, after all, Nei Chrysanthemum Tofu and Wensi Tofu just rely on teaching knife skills to let the chefs show off their skills. Except for the general requirements, no one has set the upper and lower limits of how many knives. If you are really generous The face was sliced into four petals horizontally and vertically, and then insisted on saying it was a four-petal chrysanthemum, cross chrysanthemum or something... This person is really wrong.
"Well, I really don't know, after all, we haven't seen any Yamato before." Who knows what kind of temperament she is, if you let her know that I gave you a bad idea and say this dish, take 406 What should I do about the big Guanzi coming to me: "However, I heard that the sashimi of Shige Sakura is also a test of knife skills. I guess she should be able to make a similar one."
Heavy Sakura, hehe... We don't care about you.
Little brat, don’t you like to bask in the sun? Let me tell you: “Hey, I heard that the people of the cherry blossoms like chrysanthemums, and their royal logo is chrysanthemums. If she knows this dish, she should be able to make the best ones. Bar."
This can be regarded as a little stumbling block for you little brat, who told you to always mention food when you are hungry, which makes people feel so hungry now.
You want to talk about what to do if I get Yamato at that time, well, didn’t you say that there must be a way for the car to reach the mountain?
Isn't there another saying called marrying and obeying the husband, when the time comes... let's talk about it when the time comes.
"Well, I decided that if I have Yamato at that time, I will definitely ask her to cook this dish for me." Young people are always full of vigor and vitality. He made a wish: he decided that he must let his family's future Yamato cook the cool-sounding delicacy that Uncle Lin said.
When the time comes, bring it to the table and see who of you can't be dumbfounded!
Zheng Zhiyuan was very proud.
Her mother-in-law, Dafeng, had no expression on her face, and secretly decided not to say anything that she also cooks sashimi.
Lin Jianguo was expressionless, but he was laughing wildly in his heart: that is, after Elizabeth, the representative of the royal family, was sent to light the fire, now, Sakura's pride, the Yamato, known as the Yamato Hotel, has been transferred to the kitchen to be a bright pawn !
Chrysanthemum tofu, is that so easy to make?
After more than ten years of hard training, it can only be broken chrysanthemums.
Hehe, boy, if you really have this kind of heart, then I wish you the best of luck, well, Yamato cuts tofu until your hands are soft, and you eat tofu until your mouth is soft!
Uh, look at the kid's shoulder width, and the size of the hips, this, if it really makes the Yamato collapse, you can really use her big [-] tube to give it to the kid A cannonball.
Taking a peek at Dafeng who was expressionless, Lin Jianguo decided to change the subject: "Okay, look at your posture, you want Yamato to serve as a frigate for your Dafeng, okay, the little guy has ambition, Uncle, I support you. However, if you want Yamato, you have to earn it yourself. When you encounter the deep sea, I will let your Dafeng take the last shot. Whether you can make it depends on yourself. Luckily."
I really want to see if he really leaves Elizabeth and Yamato, will he send them one to light the fire and the other to be a prick... whhh
"Really? Hmph, my luck has always been good, otherwise, I wouldn't have had a big phoenix all of a sudden." In the darkness, Zheng Zhiyuan quietly moved over, looking at Lin Jianguo with vigilant eyes. : "Hmph, Uncle, you said it. If you have another chance, let my family's big phoenix fight last. If you have a big sister at that time, you are not allowed to go back on your word."
"What are you regretting?" This kid, why do you not trust people so much? I told you to shoot the last shot, but I, an adult, can still lie to you.
What's more, with your self-confidence, I have to give you a chance.
Elizabeth burns the fire, Yamato cuts vegetables...so fragrant...haha.
"Sister Yamato, I haven't met her before." The admiral is exaggerating, and as a battleship of the same Sakura, Dafeng also feels honored: "So, I don't know her cooking... ..."
"However, many of those heavy cherry dishes are seafood, and I'm tired of eating them. I wonder if she can make eight big bowls." Zheng Zhiyuan looked at the moonlight quietly leaking from the shade of the trees, and couldn't help but fell into a trance. My own reverie: "The last time I ate at the old village head's house, I remember that the inner elbow is the best, with a lot of meat, and it is still oily... The others are also delicious, better than those fish and shrimp. Much more delicious."
Hey, isn't that right, there are eight big bowls, there seems to be fish and shrimp in them.
The eight big bowls are just a saying from the Manchus, and it is a banquet habit that they cultivated when they occupied the world's vat.
Although there are quite a few gimmicks that have been circulating for many years, roughly speaking, they are just four cold, four hot, and eight plates. This... there is really no fixed pattern, the only thing to pay attention to, There is only one sentence: don't think the farmhouse wine is dirty, and there are enough chickens and pigs to keep guests in good years.
What matters is one mind and one fullness.
Although I don’t know where the eight bowls that Zheng Zhiyuan mentioned are the eight bowls, but no matter where the eight bowls are, according to the customs of the old Chinese, they all pay attention to mountains and water, fish and meat, and mountains and water. , what is important is a person who has a lot of money, has fish and meat, and what is important is a person who is rich and has more than enough.
This, there must be aquatic products, oh, except for the Tibetans who live on the high and cold plateau and never eat fish, they think that aquatic products are the people of the dragon god, so there is no custom of eight bowls.
So... Hey, I'm so hungry... Tomorrow the old village chief will set up a banquet...
However, the children of fishermen who live by the sea have been tired of eating aquatic products since they were young, and they take it for granted that meat is better than seafood.
I just don't know what kind of eight bowls the old village chief's house is.But... so hungry.
This obviously knows that everyone didn't eat anything, but they are always thinking about food, little brat, you really deserve a beating! ! !
"Hey, by the way, I heard that you heavy cherry people like to eat sashimi, right..."
Dafeng smiled.
"Then your knife skills must be very good..."
Dafeng's smile is bright, a little reserved, a little proud...
"I don't know if Yamato can cut the beef to be translucent..." Zheng Zhiyuan was dreaming, with a trace of crystal hanging on the corner of his mouth: "I heard that there is a dish called Dengying Beef, and the beef should be cut translucent..."
Light shadow beef!Oh, Sichuan food!so……
"It's a pity that Uncle Shan didn't say where he ate it, and he couldn't make it." Zheng Zhiyuan pouted, with a look of pity.
"Third Uncle?" It's... something to eat outside!
It's over, now it's impossible to determine the ancestral home of the old village chief and the others.
"It's the one in the old village chief's house, that Uncle Shan who is the admiral outside." Thinking of what Uncle Shan said when he came back that year, the little boy is now full of anger: "Uncle Shan is just a stingy bag, you Let’s say he came back with great difficulty, and he didn’t even mention that he brought back some delicious food, and he just showed off his stink... hiss..."
The little kid sucked in a mouthful of saliva, and decided to flip the table: "Hmph, stop talking, I'm hungry."
If you don't tell me, I'm hungry too.
Although I don't know what delicious food Uncle Shan said that made Zheng Zhiyuan drool just thinking about it, but the delicious food that made Lin Jianguo drool, he did several shows back then.Although Lin Jianguo said that he didn't follow each episode continuously, he watched them all intermittently.
You... you are talking about half of the scum, the room for imagination left... Oh my god, why did you think of stinky tofu again... By the way, stinky tofu is also called fermented bean curd. When stewing meat, add it Put some soup on it, put small pieces of fermented bean curd, there is a fragrance inside...
Ouch, my stomach is almost melted, I can't want to eat any more.Resolutely can't think about it...the kind of boiled water bottle stewed porridge in the school, with a little rot...
Bah, bah, bah, I said I can't want to eat... ah... this brain doesn't obey!
"Oh, by the way, Uncle Lin, do you know that there is a kind of dish made with tofu, which is tofu cut into very thin shreds, which can pass through the holes of pinholes?" Zheng Zhiyuan looked at Looking at Lin Jianguo, his eyes were shining.
"I know, Nei, Wensi tofu. It's a dish that tests knife skills." A piece of tofu, cut 88+ horizontally, and cut 180+ vertically, then put it into the soup, and turned it into thousands of pieces of uniform thickness, length and length. Distinct shredded tofu.
Well, in the video that Lin Jianguo watched, the final result is shredded tofu that can pass through a pinhole.
Very powerful master.
"You've heard of it." Lin Jianguo's words made Zheng Zhiyuan look regretful.
Ok?
Hehe, boy, feelings, it's only been a day since I became an admiral, and I've developed a bad habit!
When we meet, I want to be a seal, but if I can't expose the ship's wife, I want to expose my knowledge, and I want to expose myself!
Hehe, boy, do you know that Lord Ma has three eyes: "Then have you heard of another way of making tofu?"
"What method?" Zheng Zhiyuan looked at Lin Jianguo's secretive smile, a little panicked and a little excited.
"Chrysanthemum tofu."
"The method of this kind of tofu is similar to that of Wensi tofu. It also pays attention to knife skills, but it is different from Wensi tofu. This kind of tofu is not cut to the end, but only cut in half. The top is cut into silk, and the bottom is connected. All in one." Anyway, Lin Jianguo has watched the video and heard the name, but in reality, he has never seen it, let alone eaten it, and has no intention of trying to make it.
"I heard that the dish inside is very beautiful. Put it in water and shake it apart, just like a blooming filamentous chrysanthemum."
Well, I've not only heard about it but even watched the video.And, Yamato, heavy cherry, give her a little trouble.
"Ah, it's so powerful." When Uncle Shan mentioned Wensi tofu, he was greatly amazed by the old and young in the village. Now, the chrysanthemum tofu that Uncle Lin mentioned made Zheng Zhiyuan even more excited. His face was full of daydreams: "Hey, uncle, you said that Yamato, would she know how to cook this kind of dish?"
?Well, it’s really hard to say, after all, Nei Chrysanthemum Tofu and Wensi Tofu just rely on teaching knife skills to let the chefs show off their skills. Except for the general requirements, no one has set the upper and lower limits of how many knives. If you are really generous The face was sliced into four petals horizontally and vertically, and then insisted on saying it was a four-petal chrysanthemum, cross chrysanthemum or something... This person is really wrong.
"Well, I really don't know, after all, we haven't seen any Yamato before." Who knows what kind of temperament she is, if you let her know that I gave you a bad idea and say this dish, take 406 What should I do about the big Guanzi coming to me: "However, I heard that the sashimi of Shige Sakura is also a test of knife skills. I guess she should be able to make a similar one."
Heavy Sakura, hehe... We don't care about you.
Little brat, don’t you like to bask in the sun? Let me tell you: “Hey, I heard that the people of the cherry blossoms like chrysanthemums, and their royal logo is chrysanthemums. If she knows this dish, she should be able to make the best ones. Bar."
This can be regarded as a little stumbling block for you little brat, who told you to always mention food when you are hungry, which makes people feel so hungry now.
You want to talk about what to do if I get Yamato at that time, well, didn’t you say that there must be a way for the car to reach the mountain?
Isn't there another saying called marrying and obeying the husband, when the time comes... let's talk about it when the time comes.
"Well, I decided that if I have Yamato at that time, I will definitely ask her to cook this dish for me." Young people are always full of vigor and vitality. He made a wish: he decided that he must let his family's future Yamato cook the cool-sounding delicacy that Uncle Lin said.
When the time comes, bring it to the table and see who of you can't be dumbfounded!
Zheng Zhiyuan was very proud.
Her mother-in-law, Dafeng, had no expression on her face, and secretly decided not to say anything that she also cooks sashimi.
Lin Jianguo was expressionless, but he was laughing wildly in his heart: that is, after Elizabeth, the representative of the royal family, was sent to light the fire, now, Sakura's pride, the Yamato, known as the Yamato Hotel, has been transferred to the kitchen to be a bright pawn !
Chrysanthemum tofu, is that so easy to make?
After more than ten years of hard training, it can only be broken chrysanthemums.
Hehe, boy, if you really have this kind of heart, then I wish you the best of luck, well, Yamato cuts tofu until your hands are soft, and you eat tofu until your mouth is soft!
Uh, look at the kid's shoulder width, and the size of the hips, this, if it really makes the Yamato collapse, you can really use her big [-] tube to give it to the kid A cannonball.
Taking a peek at Dafeng who was expressionless, Lin Jianguo decided to change the subject: "Okay, look at your posture, you want Yamato to serve as a frigate for your Dafeng, okay, the little guy has ambition, Uncle, I support you. However, if you want Yamato, you have to earn it yourself. When you encounter the deep sea, I will let your Dafeng take the last shot. Whether you can make it depends on yourself. Luckily."
I really want to see if he really leaves Elizabeth and Yamato, will he send them one to light the fire and the other to be a prick... whhh
"Really? Hmph, my luck has always been good, otherwise, I wouldn't have had a big phoenix all of a sudden." In the darkness, Zheng Zhiyuan quietly moved over, looking at Lin Jianguo with vigilant eyes. : "Hmph, Uncle, you said it. If you have another chance, let my family's big phoenix fight last. If you have a big sister at that time, you are not allowed to go back on your word."
"What are you regretting?" This kid, why do you not trust people so much? I told you to shoot the last shot, but I, an adult, can still lie to you.
What's more, with your self-confidence, I have to give you a chance.
Elizabeth burns the fire, Yamato cuts vegetables...so fragrant...haha.
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