After dressing as a fake young master, I conquered the real young master with delicious food

——I don’t know if it’s an illusion, but I actually got candy from Tang Jingtong’s action, and I took the initiative to grab the thing and carry it. Isn’t it sweet enough for such a boyfriend?

——I'm stupid, I've always heard that the relationship between the two of them is not good, and it turns out, that's it?That's it?The gossip in the entertainment industry is really unbelievable.

——Hehe, Tang Fan doesn't think so, actor Tang just likes to share, what's wrong with taking the initiative to help with things, Jiang Yize is credited for coming back from hunting.Is there anything wrong with him taking the initiative to help carry things?

——I always feel that Bai Zhe looks at the two of them a little strangely, I don't know if it's an illusion.

——I originally thought that Tang Jingtong would be the captain of the team of five of them, but now I think Jiang Yize is more suitable to be the leader.

——Hahaha, we, Jiang Jiang, are very handsome and capable, and we don’t accept rebuttals.

……

Jiang Yize watched Tang Jingtong take the initiative to leave with his things on his shoulders. Of course, he did not empty his hands. He brought the machete and put it in the pot, and also put a bowl in the pot.

Then he looked at Deng Yingjia who was choosing wild vegetables and said, "Sister Jia, wait for Bai Zhe to light the fire, and use another pot to boil some water. I will use it to scald the chicken and pluck the feathers later."

"I know, you go."

Hearing that Deng Yingjia agreed, he carried his things and walked towards the river.

The first thing he has to deal with are two rabbits, which are very big and a little difficult to handle.

He first found a small low tree nearby, and after bleeding the rabbit with a knife, he cut a hole on the mouth, slowly peeled off the rabbit's head, and then tied the rabbit's neck to the rabbit with the twisted rope. He was on a tree at about the height of his chest, so that it would be easy to peel and not too tiring.

He peeled a rabbit and looked up. Tang Jingtong was still looking for stone slabs downstream. This is a shallow river under the mountain spring. Tang Jingtong had already taken off his shoes at this time and was walking barefoot in the shallow Walking in the stream.

It looked more like he was playing and sleeping, Jiang Yize lowered his head and smiled, and started to deal with the second rabbit.

The second rabbit probably saw the miserable situation of the rabbit in front, and couldn't help but began to struggle violently in his hands.

Jiang Yize's face remained the same, and he didn't let the rabbit go because it looked so cute. He still cut his throat with a knife, let out some blood, and then peeled off the skin on his head, just like the previous one. Lift it up and handle it the same way.

After the two rabbits were cleaned up, Jiang Yize put them into the pot, then looked at the chicken that was still cooing, with a smile on his face.

The reason why Jiang Yize had to deal with the chicken last was because he still had to wait for the pot of boiling water to scald the chicken and pluck its feathers. He stomped the chicken's two wings firmly under his feet so that he could control it.

He grabbed the chicken's head, plucked the hair around the chicken's neck with his bare hands, then cut the chicken's neck with a clean machete, put a bowl under it, and began to bleed.

Chicken blood is actually quite delicious. The chicken is bled while it is alive, cut into pieces after it solidifies, and finally put in the pot. It is tender and delicious.

When the blood of the chicken waiting to be eaten was drained, the chicken was almost dead. Jiang Yize threw the chicken aside, just as Tao Qingyue came over with a pot of boiling water.

Tao Qingyue was not tall, less than 1.6 meters tall, and was relatively thin. She wobbled with water, and Jiang Yize was worried that she would burn himself.

"Pour water into this pot."

Jiang Yize added two peeled rabbits from another pot and put them on the slate, then put the whole chicken into the pot, and asked Tao Qingyue to pour boiling water into it.

"Senior Jiang, my mission is complete, I'm going back first."

Although Tao Qingyue was in a younger grade, she joined the circle much earlier than Jiang Yize, but imitated Bai Zhe and called him senior, which made Jiang Yize a little embarrassed.

"Well, it's hard work, let's go back."

Jiang Yize smiled gently and sent him away.

In the creek not far away, Tang Jingtong looked up at him talking to Tao Qingyue, and frowned.

The chicken has a lot of feathers, so it needs to be scalded with boiling water and soaked for a while before it can be cleaned. Jiang Yize quickly plucked the chicken feathers, cut open the belly together with the two peeled rabbits, and then washed them with water.

"Can you see this stone?"

At this time, Tang Jingtong came over with a stone in his arms.

Jiang Yize glanced at the stone that Tang Jingtong was holding in his hand. The stone was dark and smooth, even though it was flat, but it was a bit too big, and it was difficult for Tang Jingtong to hold it.

"Aren't you tired of holding this stone?"

"Not tired."

Tang Jingtong said that he was not tired anymore, and beads of sweat had already begun to drip from his forehead. After all, it took him a lot of effort to move the stone up from so far downstream.

Jiang Yize glanced at him and couldn't help laughing: "Put the stone down here by the river. I'll chop the chicken and rabbit first."

"Senior Tang, you have worked hard."

As soon as Tang Jingtong put the stone down, he heard Jiang Yize say "Thank you for your hard work." His mood, which was still a little bit lost, began to improve, and the corners of his mouth slowly lifted, revealing a smile.

——Tang Jingtong laughed again, I remember he is not a person who likes to laugh very much?Why is he so fond of laughing in front of Jiang Yize?

——It's really hard to believe that these two people didn't have something before, woo woo woo, 'syrup' is almost too sweet.

——The little white rabbit is white and white, with two ears pricked up, peeled, chopped into pieces, braised in soy sauce and spicy.Woohoo, I suddenly want to eat bunny.

——The rabbit is so cute, how can you eat it?Thank you, put more spiciness, I want to double the spiciness.

——Jiang Yize's way of dealing with rabbits and chickens is really amazing!How can he be so powerful, he can do everything, it is really difficult to kill a chicken.

……

Jiang Yize first chopped a chicken into uniform chicken pieces and put them in the pot, then he asked Tang Jingtong to find two banana leaves, and put the banana leaves on top of the chicken to separate the chicken from the rabbit meat .

Then Jiang Yize started to deal with the rabbit.

What Jiang Yize was going to cook was cold-eating rabbit. This is a snack in Zigong, Sichuan. It is not only bright and attractive, but also has a unique taste.It has various characteristics of numbness, spicy, fresh, fragrant and sweet, but the five flavors are harmonious and do not overpower each other.

So Jiang Yize had to wash the two prepared rabbits, cut them into smaller cubes, and put them in the pot, ready to take them back for cooking.

Tang Jingtong washed the whole big stone and moved it back.

Jiang Yize didn't stop him, he felt that this stone was really suitable for making a cutting board.

"You are finally back, what do you need us to do?"

Deng Yingjia and two other people were sitting by the stone stove he had entered, when they came back and asked a question.

"The next step is cooking, sister Jia, do you want to help?"

Deng Yingjia showed distress and said: "Actually, I really want to help, but I think none of you will like to eat the things I make.

"Let Senior Jiang come, I think senior's cooking is delicious." Bai Zhe said suddenly at this time.

Deng Yingjia blinked her eyes: "Little Baizhe, from what you said, have you ever eaten?"

As soon as Deng Yingjia said this, Tang Jingtong couldn't help but looked up at Bai Zhe, frowning, staring at him seriously, as if waiting for an answer.

Bai Zhe seemed to have noticed something, his gaze skipped over Tang Jingtong's face, he couldn't help but shook his head with a smile, "No, no, I just watched senior's live broadcast before, and I know that senior's cooking skills are very good."

Jiang Yize didn't notice anything unusual about the two of them. He rolled up his sleeves and said, "Come on, I'll cook faster so we can eat faster."

"Okay, that's really troublesome for you. Xiao Jiang is really the hardest person in the team. Later, my sister will rub your shoulders for you."

Jiang Yize knew that the other party was joking, "Haha, Miss Jia, stop making fun of me."

In fact, the program team prepared a lot of things for them. Although they didn't prepare food for them, there were all kinds of condiments such as oil, salt, sauce and vinegar, as well as onion, ginger and garlic, which were very rich.

Jiang Yize put thousands of clean plantain leaves on the stone that Tang Jingtong brought back, chopped some green onions and ginger, put the rabbit meat on it, then put cooking wine, salt, and pepper, and mixed them well. Marinate for a while.

As for a delicious Zigong cold-eating rabbit, the embellishment of chili is naturally indispensable. Cut the dried chili into sections and put them in a bowl, and then wash them with water.

This is so that when frying later, the chili fried noodles will have moisture and will not change color so easily, and the color will be brighter and more beautiful after the finished product. Throw away, leaving only the rabbit meat to drain and set aside.

Heat the pan and pour some oil, put in the diced rabbit meat and fry slowly. When the rabbit meat turns white, pour in some soy sauce and stir-fry to enhance the flavor and color, then add green peppercorns and dried chili segments, and stir-fry quickly.

Soon, a strong spicy smell of prickly ash and chili pepper spread in the air, which made people feel refreshed. Everyone was already hungry at this time, and when they smelled this smell, they couldn't help swallowing their saliva, and their eyes widened. He stared at the pot without blinking.

When it is about to come out of the pot, add an appropriate amount of salt and sugar, cooked white sesame, stir fry evenly, and then it can be out of the pot and served on a plate.

Two fat big rabbits packed three big plates. Fortunately, the program team gave each of them a plate and a small bowl, otherwise they would not be enough.

The cold-eat rabbit diced is ready, and it will be more delicious if it is left to cool on a plate for a while. Jiang Yize continued to make stewed chicken with mushrooms.

The others looked at it, and although they all wanted to reach out to taste it, they were embarrassed to see that Jiang Yize was still busy.

Deng Yingjia picked wild oyster mushrooms in the forest, and he has also carefully identified them, which are not poisonous. Although this type of oyster mushrooms is not used to make chicken stewed mushrooms, it is better than nothing, and there are no other vegetables to match For chicken, only wild oyster mushrooms can be used.

The stewed chicken with mushrooms was ready soon. Jiang Yize put it on a plate, but it couldn't fit on one plate, so he put the rest in the pot. He had to use another pot to make a wild vegetable soup with mushrooms.

Spread a blanket on the ground, put four dishes on it, a group of people sit together, and a bowl of light and delicious wild vegetable and mushroom soup is placed in front of everyone, not to mention how fragrant it is.

Many people who only ate wild vegetables and mushrooms at noon cast envious eyes when they smelled the stir-fried vegetables here.

Why does Jiang Yize's team eat so well?