After dressing as a fake young master, I conquered the real young master with delicious food

——Sisters, I ran into Jiang Yize again in the supermarket today! !

——Isn't this normal? You said before that you are close to each other and always meet each other in the supermarket.

——No, no, this is not the most important thing. I just saw a man with him, a man wearing a mask. I don’t know if it’s my illusion. I think that person’s eyes look very much like Tang Don.

——?What nonsense are you talking about? How could my male god go to the supermarket with that rich second generation.

——Xue Er, did you stay up late last night and not sober today?

——Slowly play one?I suspect you are a brother fan, are you sure you are not joking?

——It is impossible for these two people to go to the supermarket together in such a harmonious way, girl, you are wrong.

Chen Xue'er put down her phone slowly, seeing so many complaints in the group, she suddenly had some doubts in her heart, did she really read it wrong just now?

Thinking about it, he is also his male god, how could he go shopping in the supermarket with that ignorant rich second generation, the two of them have no friendship at all except they are in the same crew, and there have been conflicts, no matter how you think about it impossible.

What's more, Jiang Yize is still recognized by their sugar powder as their opponent, of course, the number of fans of this opponent is not worth mentioning at all.

I just heard that this guy's live broadcast has gained some fans recently.

Jiang Yize had already returned home with Tang Jingtong at this time, and Liuliu was very excited when he saw the two of them coming back, barking and barking.

After putting down his things, Jiang Yize touched his head first, then he changed into his slippers and prepared to cook.

He was walking towards the kitchen with his things, and when he was halfway there, he suddenly turned around, looked at Tang Jingtong and said, "By the way, senior, I'm going to cook, can you help get some dog food for Liuliu?"

Tang Jingtong nodded and watched Jiang Yize enter the kitchen.

He has come here not once or twice. He took out his own pair of cute hamster slippers from the shoe cabinet and put them on, and then picked up the little milk dog at his feet and went to find it. Things to eat.

The dishes Jiang Yize was going to cook today were fat beef in sour soup, squirrel mandarin fish, dry-stir-fried green beans, three shredded cold salads, two meat and two vegetables, and none of them were too spicy, after all, he was a little angry.

The soup is the prepared sweet soup, tremella lotus seed red date soup, very moist and sweet, suitable for two bowls after meals.

After Jiang Yize started the live broadcast, he told them what he was going to do today, and the people watching the live broadcast drool before watching Jiang Yize do it.

——Fat beef in sour soup, sucking and sucking, I like this dish very much.

——Today is another four dishes and one soup. The friend who should be the host is here again?I'm a little curious, what is the relationship between this host's friend and the host?

——Squirrel mandarin fish!I am super good at this dish, Jiang Jiang, come on.

——I'm really envious, Jiang Jiang's friends can come here every day for a meal.

——55555, sit and wait for dinner.

Jiang Yize glanced at the comments, and said with a smile: "Actually, don't say that you're just grabbing a meal. In fact, this friend of mine has already paid me for the meal."

After Jiang Yize finished speaking, he was ready to continue cooking.

To prepare so many dishes by one person, of course you have to do the preparatory work first. Just as Jiang Yize put the rice in the rice cooker and pressed the cooking button, Tang Jingtong left and came in.

The other party said directly, "Do you need my help?"

Jiang Yize glanced at Tang Jingtong, and knew that although Tang Jingtong was worth a lot now, he had a hard life when he was a child, so it should be okay to start a job in the kitchen.

"Well, of course, just wait a moment, I'll adjust a lens before you come in."

Jiang Yize nodded, and moved the camera of the live broadcast a bit, so that the vegetable sink would basically not be captured, and Tang Jingtong was standing there, so he could help him check if there was any problem with the camera.

Jiang Yize was right. Although Tang Jingtong basically didn't cook much now, his hands-on ability was still very strong before. At least he wasn't an expert in kitchen destruction, but the dishes he cooked were not very tasty.

Tang Jingtong didn't know why he came in to help today, but he just thought so, so he did it.

"What do I need to do?" Tang Jingtong rolled up his sleeves and asked.

Jiang Yize thought for a while, and began to tell him, "Senior, help me wash these dishes first, and I will stew the white fungus and lotus seed soup first."

"okay."

Tang Jingtong watched who untied the bag of vegetables, took out the vegetables in the bag one by one, and then began to wash the vegetables.

Jiang Yize was going to make white fungus, lotus seed and red date soup. Soak the dried white fungus in warm water, then tear it into small pieces.

Take an appropriate amount of heart-removed lotus seeds, red dates, and wolfberry, put them in a bowl, and wash them with water.

Finally, Jiang Yize brought a Sydney pear from the refrigerator, peeled the pear, removed the core, and cut it into small pieces. The white pear was very juicy. After cutting, the juice also smelled sweet. Jiang Yize couldn't bear it. He picked up a piece and put it in his mouth.

Sydney is very sweet and juicy, because it was just taken out of the refrigerator, so it is still a little cold, with this sweet taste, it is very delicious.

After Jiang Yize ate a piece, he glanced at Tang Jingtong next to him, and felt that he should also share this delicacy with him.

So he glanced at Tang Jingtong who was seriously washing the vegetables, pinched another piece of pear with his white and tender hands, and handed it to Tang Jingtong's mouth.

Then he said at the same time: "Senior, do you want to try it?"

Tang Jingtong turned his head when he heard the words, and saw the piece of Sydney that had been handed to his mouth. He froze for a moment, then glanced at Jiang Yize, who was smiling but not smiling, and suddenly felt a strange feeling in his heart.

He always felt that Jiang Yize's attitude towards him was a little intimate.

But Tang Jingtong hesitated for a moment, then glanced at the white pears in front of him, and Jiang Yize's delicate white hands.

Although it felt a bit inappropriate, he still opened his mouth and swallowed the pear piece.

Then he continued to turn his head to wash the vegetables, as if deliberately avoiding Jiang Yize's gaze.

His mouth moved slightly, chewing the pear slices in his mouth. The pear slices had a hint of coolness, and the taste was very sweet and juicy.

At this moment, Jiang Yize's live broadcast room suddenly exploded.

——Tsk tsk tsk, hello Sydney!God, Gao Tian!What do I mean by sweet, everyone understands it, hehehe.

——Why do I also think this plot is a bit sweet? I am really curious about the anchor friend.

——Hehehe, my aunt laughed, and wanted to hit CP.The senior friend of the anchor should be a man, and the voice should be very good-looking.

——I want Jiang Jiang to feed me, and I also want to eat Sydney slices. This Sydney looks very sweet. I will go and see if there is any Sydney in our refrigerator.

——Everyone, don't knock cp indiscriminately, our Zebao character is still a single dog.

——55555, I don't want to be broken in love.

……

Jiang Yize looked at Tang Jingtong who seemed to be turning his head awkwardly, suddenly smiled, glanced at the messy barrage on the live broadcast, but didn't say anything.

He continued to throw the sliced ​​Sydney pears into the soup pot together with those ingredients, put in an appropriate amount of cold water and rock sugar, then covered the lid and put it on the pot to stew.

Tang Jingtong had already washed the dishes, and then the two of them prepared the side dishes together. After preparing the ingredients for making the fatty beef in sour soup, Jiang Yize was going to make the fatty beef in sour soup first.

The characteristic of sour soup beef is that the soup is golden, the meat is tender, spicy and sour, and an indispensable ingredient for making this is yellow lantern chili sauce. Jiang Yize happened to have a bottle in the kitchen, so he didn't buy it in the supermarket.

Flammulina velutipes are boiled in boiling water in advance, and then spread flat in a large ceramic bowl for later use.

Start the pot again. When the pot is hot, pour in a little rapeseed oil. After the oil is hot, add a few Chinese prickly ash and stir until fragrant, then add minced green onion and garlic.

Stir-fry minced ginger and garlic until fragrant, add a few spoons of yellow lantern chili sauce, continue to stir-fry for 1 minute, pour boiling water into cooking wine, and bring to a boil.

At this time, the color of the soup has become golden and attractive because of the yellow lantern chili sauce. Use a mesh sieve to filter out all the dregs inside, leaving only the golden soup, and then put in the top-quality beef slices and cook them Add salt, sugar, and white vinegar to taste, and pour a pot of soup into the large bowl where the enoki mushrooms were placed just now.

Finally, sprinkle some red and green chili peppers on top with hot oil, and a golden and attractive steaming hot and sour soup fat beef is ready.

Tang Jingtong was cutting vegetables beside him all the time, and then he smelled the hot and sour smell of fat beef in sour soup. He took a sneak peek and saw that Jiang Yize had already prepared a dish.

The hot, sour and delicious taste made him swallow a mouthful of saliva.

Jiang Yize started to cook squirrel mandarin fish. This dish is very ornamental. It tastes sweet and sour. The fish is crispy on the outside and tender on the inside, sweet and sour, very delicious.

The mandarin fish has been processed before, and he cut the flower knife himself, and marinated it with seasoning for a while in advance.

The fish head and the fish meat are separated. After the fish body is covered with a layer of starch, it can be directly deep-fried in a low heat.

After frying, take it out, put the beautiful side of the fish body with a flower knife on the plate, and the fish head is also tilted up in front of the fish, so that it can be reassembled into a whole beautiful fish.

In a bowl of clear water, add tomato paste, water starch, balsamic vinegar, light soy sauce, sugar, and stir well for later use.

Pour a little bit of oil into the pan, sauté the scallions and ginger slices, pick them out, add shrimps, peas, diced mushrooms, diced carrots, and diced bamboo shoots, and stir-fry over medium-low heat.

When it is almost cooked, pour in the seasoning sauce just now, cook together until it is thick, and finally pour it directly on the fried mandarin fish.

A sweet and sour squirrel mandarin fish that is crispy on the outside and tender on the inside is just fine.

The squirrel mandarin fish was originally fried in a knife shape, but now it is poured with a layer of ruddy and attractive tomato sauce, and the ornamental quality has been improved several levels. This is no longer like a dish, but more like artwork.

As soon as this dish came out, the barrage piled up quickly.

——My God, what kind of fairy food anchor are you, the anchor, you actually made such a beautiful squirrel mandarin fish!

——The squirrel mandarin fish made by Jiang Jiang is absolutely amazing, absolutely amazing, I want to eat it.

——When the anchor arrived for playing Yurou just now, I felt that this anchor was unusual.

——I’m crying, this dish is too craving, hurry up and eat, the child can’t help it.

——Fairy anchor.

$$$238832 tipped the anchor rose × 20$$$

$$$ woo woo woo tipped the anchor with a bright firework $$$

作者有话要说：感谢在2020-12-1322:39:05~2020-12-1421:58:52期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel of the irrigation nutrient solution: it is a bottle of sweetness;

Thank you very much for your support, I will continue to work hard!