Salted Fish Doesn't Want to Inherit Hundred of Billion Property

Painted Boat is a recently opened restaurant.

The boss, Jiang Han, used to be the head chef of Huaiyang Private Kitchen. After earning a lot of money, he didn't want to work for others anymore, and started to open his own restaurant.

The city has numerous waterways, and the most beautiful thing is to rent a small boat to change the scenic spots along the river in the city.

His restaurant is opened on this boat, with beautiful scenery and delicious food, all on a boat.

The idea is great, but it's been pretty sluggish since it opened a month ago.

The competition in the catering industry is fierce, and it is extremely difficult to get ahead. He spent all his money on restaurant construction before, and didn't set aside much money for publicity. Naturally, he didn't have the kind of scanning QR codes everywhere before opening, adding friends and posting on Moments, promising to come out9 A discount of 8% or even [-]% off is an excellent promotional activity.

On the first day of opening, it was deserted and deserted. After a few people finally came, they hurriedly left after hearing the store's prices.

Jianghan’s belief in death, coupled with the particularity of Huaiyang cuisine itself, requires extremely high freshness of ingredients. Unlike the popular Sichuan cuisine and Hunan cuisine in the market, heavy oil and spicy food can be used to cover up the staleness of ingredients, resulting in a sharp increase in the cost of dishes.

On the other hand, what young people are looking for these days is heavy flavors like Sichuan cuisine and Hunan cuisine, and the Huaiyang cuisine series is really not very flattering.

So he is worried, if this continues, the restaurant will go bankrupt sooner or later.

The only thing that made him feel relieved was that after all, there were still people who knew the goods. When it was just opened for a few days, dozens of people greeted us.

These people rushed in, ordered all the dishes in the store, and licked all the dishes within half an hour like a starving ghost reincarnated.

At first, Jiang Han thought it was a waste of money, and he was a little impatient, but unexpectedly, a handsome young man came out of it, and he praised his cooking skills, and packed a few more dishes, and served them seriously I drew a few pictures and took a few photos.

Then they poured a glass of peach blossom wine, and had a good time talking about the historical development of Huaiyang cuisine, knife skills and cooking.

Before leaving, the artist named Wen Li patted his chest to make a promise: "The smell of wine is not afraid of deep alleys. This store will catch fire sooner or later."

"How could it be so easy? I'm afraid it will go bankrupt if there is no fire." Jiang Han replied.

Wen Li smiled slightly, and took out a business card from his pocket: "Although there is not much publicity, Qibao Company has a dream bank, you can try it."

Jiang Han accepted it dubiously. After repeated verifications, he still applied for Dream Bank. On the second day after passing, the company's account had an extra 300 million.

He was still remembering, and someone got on the boat.

Shen Jun was led by Xiaoer into the box of Tianzi, and he happened to be sitting on the bow of the boat, and he could see the sparkling water from one side of his head.

At this time, the sky was completely dark, and the light golden colored lights on the Xuanlong Lake were connected together, vaguely resembling a dragon.

The red lanterns on the boat swayed gently with the wind blowing, and the sound of wind chimes could be faintly heard.

There is a Boshan stove on the table, the light incense has been lit, and the smoke is lingering, and the fairy grass carved on the incense burner can be vaguely seen, like a fairy mountain on the sea.

In terms of decoration, it is worthy of the big boast in this booklet.

Shen Jun thought to himself, the reason why he chose this restaurant was because of the hype in the brochure: "Unprecedented dining experience", "Dishes worth taking a detour", "Excellent Chinese water town characteristics" "...

Although at first glance it was a marketing campaign that the merchant spent money on, he was still shamefully moved. The restaurant was not far away, and after making the phone call, he learned that there were still seats available, so he drove here.

He was a little hesitant when he saw that the restaurant was deserted before, but he calmed down a little after looking at the decoration.

He ordered several signature dishes in one go, and before waiting for a long time, the dishes were served one by one, all of which were exquisite.

The first thing Shen Jun served was catfish in white sauce. This dish looked extraordinarily elegant and refined among other dazzling compatriots. boast.

It seems that it is just boiled in the water and then fished out, but it is a real kung fu in the ordinary, and it is not a skill.

This dish cannot be picked up with chopsticks, but can only be served with a spoon, eaten with the soup, crushed with the tongue, and let it melt in the mouth like cream, dense, tender and extremely delicious.

Absolutely.

This is Shen Jun's feeling after eating the first bite. He has pursued delicious food all his life and has seen countless dazzling works, so he doesn't touch the more dazzling Wensi Tofu when he comes up, but because most chefs are most likely to lose interest. , the most difficult dish to start with.

He thought about it, and instead of stretching out his chopsticks to see that the dishes were of a very high level, he ordered another Yangzhou fried rice.

This is a very home-cooked dish that can also be made into a state banquet.

Shen Jun has already estimated the level of this dish. Now the most mainstream plan for Yangzhou fried rice is broken gold. The fried eggs are as silky as silk, hidden in the rice. The rice grains are distinct, and it tastes like a treasure hunt. feel.

When the meal was served on the table, he had another surprise.

This fried rice is a gold-coated silver method that very few people can master. broken silver.

He took a bite excitedly, the rice was full of delicious flavors from all the ingredients, and it exploded unscrupulously in his mouth, as if he was in a decision.

It is perfectly in line with Shen Jun's point of view that a real chef does not lie in making any hard dishes, but is able to make the most homely dishes to the peak.

It was a very enjoyable meal.

Shen Jun rubbed his swollen belly, sighed with satisfaction, and looked out the window. At this time, the boat had already reached the middle of the lake, and the smoke from the Boshan stove blurred his vision. He remembered the song "Recalling Jiangnan": " Before the banquet, the water bowl is fresh from five marquises, and sit firmly in front of the mountain."

"I want to interview the chef." He called the shop waiter and said politely.

In the evening, Big V released a group of beautiful dishes photos, and also took many pictures of the scenery overlooking the lake at the boat banquet.

The fans below swallowed wildly.

"It's you who put poison in the middle of the night."

"Ah, ah, in one minute, I want all the information about this restaurant!"

"It's rare to see such an authentic boat banquet now. Sure enough, Teacher Shen's next stop is our Dashui Township!"

Shen Jun simply and simply described the cause and effect, focusing on the Qibao gourmet brochure he saw.

A photo is attached below.

When this photo appeared, someone couldn't help but exclaim.

"I seem to have seen the name of a small restaurant next to our house. Among other things, this small restaurant has been open for 50 years. The owner only sells 100 copies a day. If you miss it, you won't miss it. I don't know how many regular customers are waiting in line. It's a pity that it's a limited edition, and the boss doesn't bother to promote it, and more people don't know about this small restaurant at all. I never expected it to be included."

"After reading this, I immediately went to the Qibao directly-operated store downstairs from my house, but there was nothing there. Is this brochure real or fake?"

"Really, there are all around the southeast. It seems to be a pilot project in the southeast. The cans have also changed. Our Sanqiao is printed on the packaging!"

"Then why don't we? Coordinate northwest."

"The air is shaking and cold, when will Beizhou stand up?"

While the Internet was buzzing, many people also mentioned the offline brochures that were originally neglected.

People in areas with brochures began to rush to nearby restaurants to taste the food. After eating, they felt that the ratings in the brochure were fair and harsh. Anyone who could get three stars, even a small shop in a corner It can make people's eyes bright, and they can't stop.

It is not a legend that Huaguo per capita eats food. After the booklet was published, there are countless classic restaurants on the Internet.

Bosses like Huafang quickly gained attention and retained a large number of diners with their excellent strength, and they are even more famous in the city's old food circle.

With fame, money will naturally flow in.

During this period of time, Jiang Han's hands cramp from counting money, and he has received praise and praise from countless people. He has gained both fame and fortune. There is no happier time than this.All the doubts encountered when it was on the verge of bankruptcy before were turned into ashes.

With the money, he naturally has to fulfill the promise he made when applying for the Dream Bank, and quickly put half of the income during this period into the Dream Bank again.

Hopefully this funding can also help the next person realize his dream, Jiang Han thought.

As a direct result of his operation, Qingqin habitually held the account book of Dream Bank, and when he planned to enjoy the pleasure of spending money like water, he found a huge amount of extremely dazzling income.

"What's going on here?" He asked Meng Yao, who manages Dream Bank, "I know that there were many dreamers whose business had just started to improve, and they couldn't wait to come here to repay their favor. It's unnecessary, really unnecessary. When you need money, it’s better to keep it for yourself.”

Meng Yao habitually sighed for Mr. Xiaoqing's benevolence and friendliness, and replied in a cheerful tone: "When the owner of this painting boat returned to the Dream Bank, the staff had already dissuaded him, but he issued a statement of his own during this time. The income proves that Huafang is now one of the Internet celebrity restaurants, which is very famous in the local gourmet circle, and has also been in the limelight in gourmet magazines, and is fully capable of independent operation. It has met all the return standards set by you personally. "

Qingqin took a deep breath, forget it, invest in so many projects, it is normal for one of them to succeed.

But he still asked a lot: "How did this restaurant improve so quickly?"

Meng Tiao cast admiring gazes at him.

A familiar ominous feeling permeated his heart, Qingqin asked: "Is it related to me?"

"Mr. Qing, you are really ingenious! The owner of Huafang was recommended by the article. After that, his restaurant became popular in the brochure you strongly promoted, and gained a lot of customer traffic, including Shen Jun, a columnist for the gourmet magazine. Finally, Relying on strength to get to where we are now!" Meng Yao was still feeling emotional in her heart, she seemed to have made a random move, but when it showed results, she realized that the situation had already been set up, and it really was their unpredictable Xiao Qing!

Qing Qin's hands trembled slightly: "I remember that the response to the booklet was not particularly good."

"So Mr. Li figured out what you meant, and made changes to the brochure and the packaging of the Seven Treasures. The proposal was submitted by Song Kai. You didn't give any comments, so we will follow this way." Meng Yao replied.

Qingqin instantly remembered the report lying pitifully in the trash can that day, suffocated for breath, eyes darkened, and smiled with difficulty: "Okay, okay, okay."

Little Lihua, your little fish is gone today!