Salted Fish Doesn't Want to Inherit Hundred of Billion Property

The guests in Hanjiacai already had this kind of reaction, and Qibao Canteen was even more lively.

Some people may just pass by this road, and have no intention of going into a restaurant to sit down and eat something, but? Let’s walk, and the feet will not be controlled by themselves, and they will drift to Qibao when they are hooked by the aroma. In front of the cafeteria: "Why is your stewed vegetables so delicious? How much is a piece of stewed beef?"

"40 yuan per catty, just scan the Feige code." Since the last cooperation with Feige, Feige is the preferred payment method for the Qibao series, especially other online platforms, which makes Taomao quite dissatisfied.

The man thinks it's a little expensive, but? He smelled the aroma and looked at the other golden-colored lo mei in the cabinet, and he swallowed his mouth and paid for it.

He took the beef and was about to leave, when he saw a long queue in front of the restaurant, and when he heard the number, the queue was already over 100, so he became curious: "How long have you been in the queue?"

It was a young guy who answered his words: "Two hours, I guess it's almost time now."

"How delicious this store is, you are all lined up."

"Anyway, it's much better than the Han's cuisine on the opposite side. It's so delicious that your tongue falls off. No wonder there are so many of them on the Internet. You don't hesitate to buy a plane ticket to Jingzhou to have a meal."

Boss Fan disguised as a spy on the enemy: ...

If you want to praise, praise, what are you doing!

Boss Fan went in unbelievingly, sat down and opened the menu, his brows and eyes suddenly became dignified, Han Yuquan went out this time, indeed he learned a lot of ruthless tricks from that boss Xiaoqing, the dishes on it are top notch All are for their family.

Their family has crab meat and shark's fin soup, here is Shoubi Nanshan casserole shark's fin; their family has pot-roasted chicken, here is hibiscus chicken slices; their family has sweet and sour carp, here is braised in soy sauce.

It seems that the method is different, not like fighting in a ring, but the menu positions are one-to-one, and some even have no substitutes. They simply make their own fish lip casserole, and the other party also makes it, which is clearly aimed at.

Boss Fan felt that he was being targeted so badly that he ordered a few bites of food, and he felt even more uncomfortable: Qibao canteen uses good ingredients, and Lu cuisine often pays attention to the deliciousness of an ingredient, and I don’t know where their canteen buys it from. , the quality is even better, but the price is lower than theirs.

Moreover, Han Yuquan's talent and accomplishments in cooking are far superior to him, that is, ordinary ingredients can bloom with excellent taste in his hands, let alone such top ingredients!

Boss Fan was so worried that he packed the food and brought it back to his chef without taking a few bites of the meal.

Compared to his worries, the chefs who paid a lot of money ate all the dishes, and discussed one by one while eating: "This knife technique? It's beautiful, and the requirement for stir-fried kidneys is not clear. The size is the same, and they can be used as a standard demonstration, just looking at this dish is enough to show the skill."

"The cooking of this dish is also wonderfully mastered. I don't know if it just happened when the inspiration came, or it has stabilized at this level."

Finally, the chef spoke their minds: "I want to visit this chef now, and learn how to make these dishes."

Boss Fan is a pure businessman, so he doesn't bother to care about these cooks' ideals of climbing to the top of culinary skills. He frowned and urged: "Hurry up and think of a way? You must overwhelm the other side!"

"It's okay, my orchid grilled chicken minced tofu is almost ready, and I will add it to the menu next week."

This orchid grilled minced chicken tofu is called tofu, but it is actually made of dried chicken and fish.

Early on Monday morning, Boss Fan, who had noticed the rising trend of Qibao Canteen, couldn't wait to put up a signboard in front of the door, highlighting the new dishes in their house.

In order to ensure everything was safe, Boss Fan even called a bunch of old customers, offering a 8% discount and three free dishes, in order to suppress the rising momentum on the other side.

He hung up the phone and put out the well-prepared signboard. I couldn't believe it. Hanjia cuisine has been rooted in Kyoto for many years, but it still can't do it? A cross-river dragon!

Qingqin was worried, he was going to Yunmeng Grassland anyway, and came to Kyoto on the way, just woke up that day, and saw the publicity at their door with great fanfare.

Qing Qin stood in front of the window and commented: "It seems that their tofu is not bad."

"Our family has already prepared for it." Han Yuquan just went upstairs, "We can make tofu with orchid grilled chicken, Sanmei tofu, and minced meat tofu."

Qing Qinlue pondered for a while: "No, I don't think these two are distinctive enough. The Wensi tofu you practiced knife skills is delicious, delicate in the mouth, and very ornamental."

"You mean..." Han Yuquan nodded, "I'm still too much? Stick to Shandong cuisine, forgetting that our Qibao Canteen has eight major cuisines, and it can cook everything. It's the principle of giving a homely taste."

After thinking about it, at noon, when the winter holidays on the opposite side were bustling with customers coming in and out, a large screen was directly hung in front of Qibao Canteen, and the broadcast was the performance of the chefs in the hall.

"Today I'll show you something novel. I have recruited a few disciples and let them practice sword skills before. Today is the time to check and accept the results," Han Yuquan appeared in front of the public with a piece of tofu, smiling at the camera , "Let them each make a Wensi tofu, and everyone will comment on the production process and the finished product."

This is a well-known dish that tests knife skills. Of course, the people who eat melons will not let it go, and they all applaud.

Han Yuquan casually put the tofu on the table, without holding his breath or trembling, the knife was already moving, and countless lights and shadows flashed in an instant, he had already shoveled the tofu and threw it into the water, the original intact tofu It turned into countless silver threads, undulating in the water.

The camera zoomed in, Han Yuquan picked up shredded tofu and easily passed it through? Yinzhen: "It's fine if you can achieve this level."

Almost everyone gasped: It looked rough, but in fact it was delicate, quite like an ancient hero, and Chef Han was so terrifying.

Immediately afterwards, they cast their sympathetic (gloating) eyes on the apprentices whose faces were turning green, watching these thirty or so apprentices perform one after another.

The big screen and the stewed meat are extremely attractive. Many old customers who used to eat Korean cuisine stopped subconsciously. After stopping, they couldn't help but buy some stewed chicken feet. After a few bites, they were hooked into it house, amazed at Wensi Tofu.

"May I ask what dish this guest would like to order?"

The old customer still remembers the dishes he ordered. Seeing that there are many Shandong dishes on the menu, he simply ordered the orchid grilled chicken minced tofu. After eating it, he found that his mouth was full of delicious fragrance, floating like an ascension to a fairyland, smooth and delicious, and unconsciously. Slide down a plate along the throat.

After he rubbed his stomach and collected his chopsticks, he realized that he was originally invited to go to Han's restaurant, and he felt a little guilty for no reason. Fortunately, he looked up and found that there were many familiar people around him: "Why didn't you go to Han's today?" Home food?"

"Aren't you the same? Is there any way? Their house is really delicious." The other party sighed repeatedly.

I feel a little guilty for being a dove alone, but when there are more people, I feel confident: "Forget it, it's okay to go to Han's cuisine now."

When they passed by, Boss Fan was still struggling to attract people. He was sitting firmly on the Diaoyutai, waiting to use new products to win over a group of regular customers. He went into battle himself, and walked towards his restaurant with his arms around his shoulders like a brother.

This time, I will see two old customers who are obviously full of food and drink, and the oil on their mouths has not been wiped off. He is like a little daughter-in-law who has been cheated by a scumbag and has a grievance. No matter how angry she is, she has to smile: "Mr. Here you come, come, come, your favorite window seat is ready, one is used to drinking white wine, it’s ready, the other only wants lemonade, and the taboos are..."

Seeing his enthusiastic service, the two old customers also showed shame, sat down and waited for the new dishes with full expectation.

Then these chopsticks went down, the two stared at each other, and finally someone couldn't help it: "Why do I think their house is a bit fishy?"

The other party replied: "Not only is it not smooth and tender, but it is even a bit dry. In fact, it is already very good. I just ate it? Qibao Canteen, the comparison is a little bit tragic."

After all, the two of them couldn't justify their full stomachs and eat some garbage, just say a few words and slip away.

Similar situations happened repeatedly. Boss Fan tossed all day, and his ominous premonition became more and more serious. After he turned on his mobile phone and joined the group of local gourmets, he saw a bunch of discussions——

"The food in Qibao Canteen is so delicious, and there are so many dishes. I don't know when I can finish it. Even if I try to gain ten pounds this month, I will go to their house to eat every day!"

"I think Han's Cuisine is about to compete with? Qibao Canteen. Today, Qibao Canteen also has that orchid grilled chicken with minced tofu."

"Han's food is not good, their new food tastes terrible."

"After all, I have eaten for several years, so I won't say much. The most important thing in a restaurant is the taste. In the future, if you have money and time, you should go to Qibao Canteen."

He coauthored that he was so busy that he thought he was going to be stable, but instead? He handed over all his old customers to Qibao Canteen!

Boss Fan was so angry that he slammed the teapot at hand. He had a thought and thought again. The biggest advantage of their Hanjia cuisine is not only these old customers, but also the people who have been rooted in the local area for many years and have been recruited from upstream and downstream. contacts.

However? If you go upwards, Qibao has done too many good things, the government is biased, and there is no chance, so they can only be stuck in the raw material link. Without excellent ingredients, even if they are very capable, they have to be reduced to five. point.

Boss Fan immediately made several phone calls and promised several suppliers a lot of profits. The meaning in the words was that Qibao would not have any fresh raw materials available.

This move shocked some local restaurants, and several restaurants that had a good relationship with Father Han called me: "Xiao Fan, if you have any difficulties here, you must tell me, and I will also cooperate with our family. suppliers stopped their supply."

"Thank you, Uncle," Boss Fan sighed repeatedly, "I never thought Xiaoyu would come back, I was the one who dealt with it too roughly..."

"What do you call rude? It's because he had a problem first. If Lao Han finds out about this, he will have to drive the unfilial son out of the house. As chefs, we must first be human beings. If we stand alone, we can't cook good food!"

Boss Fan nodded again and again: "That is."

This move naturally alarmed Mu Hou, their big money master behind the scenes: "It seems that Qibao Canteen insists on fighting? We are going to war."

Boss Fan sighed: "Yes, our Hanjia cuisine has been developing well during this period of time. We have opened more than a dozen chain stores across the country, covering half of the northern region. No wonder someone took the lead in attacking us."

"It's probably an old grudge." Mu Hou suddenly thought of Mu Ye who wanted to be with him before he left. The genius in this family has always been a shadow over his head, but? It's just a side branch, and he dared to step on him head!

Boss Fan was so frightened that he stopped breathing for a moment, thinking that Mu Hou was going to hold him accountable, but fortunately, the other party didn't care about it: "You have done a good job in this plan, and Mu family will support you. I can't even get a single sea cucumber!"