The fairyland of crossing
Chapter 5
It was probably because the two of them would be faster together. After Chu Jin made it up for a while, Su Heng came back.
Chu Jin put aside the small basket that had just taken shape but could not see what it was, and got up to take what Su Heng brought back.There are still few things and it is quite heavy, which shows that the harvest is good.
Chu Jin rushed Su Heng to the river to wash his face and hands, while he himself started to organize the things Su Heng brought back.
In addition to a white feather beast and a few lotus bowl flowers, there are also several large leaves and two animal front legs.Because it has been decomposed, Chu Jin can't tell what kind of animal it is, but the meat is very fresh, the fat part is very thin, and most of it is lean meat.
The leaves are similar to lotus leaves, it should be the leaves of the lotus leaf, but it is lighter in color than ordinary lotus leaves, and has no aura, but it has a lotus leaf fragrance, which is very pleasant to smell.
When Su Heng came back, Chu Jin handed him the poured water, pointed to the two front legs and asked, "What kind of meat is this?"
Su Heng took a sip of water, and replied: "Mucao beast. I was lucky today and caught a Moucao beast. I should have let Qianlu take it back, but it's not easy to store it in this weather, so I have to finish it quickly." , he asked me to take the front legs away, otherwise it would be a waste.”
Chu Jin nodded, thinking that the one who asked him for a partner before gave him this kind of beast.You ask him who is that?Well, he has forgotten his name.Looks... can't remember...
Handed the white-feathered beast to Su Heng, and said: "You go and deal with it, and I will make you a pouch later." It's not that he seems to order Su Heng to work, but that he is really not good at handling these animal hairs and internal organs. , This is two different things from killing fish and scraping fish scales.Although his father would bring back some spirit beast meat when he was on missions, they had already been processed and didn't need his father to do anything else, so he didn't even look at it, let alone know how to do it.
"Okay." Su Heng was very happy, with a small smile on his lips.Take the white feather beast and leave.
Chu Jin rekindled the fire, and built a cone-shaped pile of firewood on top of the original fire, with an empty firewood pile in the middle. The part near the ground in the center was dug a little deeper, so that the lotus leaf bag could be put in later.
The method he wants to do is similar to beggar chicken, but the principle of beggar chicken is more like steaming. Although it tastes good and can lock the aroma to the maximum, it takes a long time. It is fine for dinner, but breakfast still needs to be cooked. faster.So he planned to use the half-steamed and half-baked method. After the ground was scalded, he put the lotus leaf bag in the pit. The lower part was steamed by the heat of the ground, and the upper part was roasted by the fire.
After setting up the fire, Chu Jin went to wash the lotus leaves first, then dug some yellow mud with stones near the small river, and diluted it with water.
When Chu Jin was ready, Suheng's White Feather Beast was also dealt with.Chu Jin cut the white-feathered beast into small pieces to make it ripen quickly, then sprinkled it with salt and marinated it for a while, then wrapped it tightly with lotus leaves, and picked the thinnest bundle of rattans that Beixiu gave. Reality.Then it was covered with a layer of mud and taken to the fire in front of the tent.
At this point, the ground is hot enough.Chu Jin carefully placed the lotus leaf bag into the shallow pit in the fire with a branch, and then added a small handful of firewood, and then it was waiting to be roasted.
Seeing Chu Jin's actions, Su Heng found it very novel.But Chu Jin is a foreigner after all, so it's natural to know some things that other tribes don't know, so there's no need to ask more questions.
"Are you hungry? We have to wait a while to eat." Chu Jin said.Although it took a bit of trouble to make this thing, he wanted Su Heng to eat something delicious instead of just cooking it with plain water, so he could only wrong Su Heng for a while.
"It's okay." He didn't mean to comfort Chu Jin, as it often happened before when he went hungry for a meal or two without meat for two or three days, so being hungry for a while was completely negligible for Su Heng.Besides, he was also looking forward to what delicious food Chu Jin could make for him.
Eating meat all the time will definitely make you tired, so Chu Jin washed another lotus bowl flower, then cut it into strips, scooped it up with water, added salt and mixed it, it was considered a cold dish.
Taking advantage of Chu Jin's inattention, Su Heng squeezed a piece and put it into his mouth. It was salty, sweet, crisp, and very refreshing.
It's not that Chu Jin didn't see it, it's just that she didn't expose it.Even though Su Heng looked very indifferent, but after all he was still young, he was considered a child in the cultivation world, so it was normal to behave like a child.
The white-feathered beast meat still needs to be roasted for a while. Chu Jin looked at the two front legs and asked, "Do you still have the jar? It can be any size."
"There are a few more." Su Heng said, got up and went into the tent, and brought over five or six small ones. In fact, the small ones are not too small, about as big as two hands together, and all of them are very clean.
"Are these okay? There are two big ones behind the tent, but they haven't been washed and are a bit dirty." Su Heng said.
"These few are fine." Chu Jin smiled, put a few pots aside first, and asked, "Is there anyone here who can make these pots?"
Su Heng shook his head and said, "No. I went to the annual tribal fair with the people of the tribe during the rainy season last year, and exchanged them with a half-headed earth warbler there."
"This thing is very practical." But seeing that Su Heng is useless at all, it can be seen that he doesn't know what to use it for.On the other hand, it can also show that Su Heng's life is very poor.
"Actually... At that time, I didn't know what to change. After all, I couldn't transform into a beast shape, and I couldn't carry heavy things, so I changed some easy-to-carry items. But I don't think it's necessary to bring them back." Su Tell the truth.Other orcs will bring some weaving, accessories, food that is easy to store, etc., but he is alone, and he only needs to bring some salt and weaving clothes.But it's not easy to go there, so I have to bring something more.He saw that many people were changing this kind of jars, so he changed some of them.
It is not easy to come to Suheng to go to the market, but it is already very good to bring some things back.Although it might be useless to Su Heng, it is very good to Chu Jin.
After dragging a front leg, Chu Jin let it be placed on the stone slab, and removed the outer layer of skin and fat.The lean meat was slashed a few times and sprinkled with salt to marinate.
The Moucao beast's skin is tough and strong, Chu Jin thinks it should be used in the future.
"Is there anyone in the tribe who knows how to nitrate?" Chu Jin asked.
"Yes, I will." Su Heng said.Although tanning can be divided into good and bad, orcs can basically do it.
"That's great." Chu Jin rolled up these skins and put them aside, and said, "If you have time, tan these skins and keep them for use."
"Okay." This is not difficult for Su Heng, but he is also willing to do things for Chu Jin.
Cover the pickled front legs in the hay, and the white-feathered beast meat is almost ready.
Chu Jin used a wooden stick to push aside the burnt firewood, and got out the baked lotus leaf bag.
The mud on the outside has been completely dried, and the temperature is still very high, so it needs to wait for it to cool down.
Su Heng sniffed, but didn't smell any special fragrance, but his eyes were fixed on the lotus leaf bag with a bit of eagerness.
Chu Jin felt that Su Heng who was waiting to eat like this was cute and pitiful.If you have some snacks at this time, the waiting time for cooling will not feel long.
After taking the other front leg, Chu Jin continued to deal with it.After removing the skin and fat this time, Chu Jin cut the meat into fist-sized chunks, planning to make some snacks later.
After cutting it in half, the lotus leaf bag was almost cold.Chu Jin covered the meat on the stone slab with leaves, then went to the river to wash her hands, then took a stone and began to knock the layer of mud on the surface of the lotus leaf bag.
The dried mud shell is easy to break. Once the mud shell is cracked, the aroma of the meat will ooze out.
When Chu Jin opened the lotus leaf, the fragrance was mixed with the smell of meat, and Su Heng couldn't help but take a deep breath—it smells so good!
"Eat it, be careful it's hot." Chu Jin took a white-feathered animal leg and put it in a stone bowl and handed it to Su Heng.
Su Heng only knows how to use spoons, and asking him to use chopsticks is really embarrassing for him, so Chu Jin thinks it's better to let him follow the habit.
Su Heng didn't eat it right away, but gave Chu Jin the other thigh with a spoon.
Chu Jin smiled and didn't refuse. In fact, he prefers to eat wings than thighs, but since it was Su Heng's wish, he didn't refuse.
Su Heng blew on the white feather beast's leg, and then bit it down.The tender and fragrant leg meat was so delicious that he squinted his eyes. Some of Chu Jin's cooking methods had already made him feel very novel. He didn't expect the taste to be so good, which made him start to worry a little. It's been raised, if one day Chu Jin leaves, can he still live?
But worry is nothing to worry about, the delicious food in front of me still can't live up to it.Suheng ate seriously, but his expression was a little more serious.
After Chu Jin tasted it, she thought it tasted good.It may be because there is no pollution here, and the beasts eat it naturally. The meat has no fishy smell, so even if it is simply processed, the taste will be very good. It is comparable to those spirit beasts in the cultivation world. There is no aura.
After Su Heng finished eating the leg meat, Chu Jin put him some cold dishes mixed with lotus flowers to relieve his boredom, and then added another bowl of meat for him.
It may be that cold dishes are more appetizing today, or it may be that there is more meat today, so there is no need to worry about not eating enough. Suheng ate a little more than yesterday. When both of them are full, less than one-third of the white feather meat is left one.
Chu Jin refilled the rest of the meat, so she could have another meal at noon.
According to Suheng, there are only two meals a day here, and if it comes to the snow season, there may be only one meal a day.This is definitely not possible for Chu Jin who is used to three meals a day, so he has to ask Su Heng to change to the same three meals a day.
Maybe it's because he didn't have any thoughts, Su Heng yawned lazily when he was full, he seemed a little sleepy.
Chu Jin drove him to sleep, and set up a stone pot by herself, preparing to boil some oil with the fat of the Mucao beast, so that it would be more convenient to fry or fry in the future, and it would be useful for making snacks later.
The author has something to say:
Chu Jin: My culinary skills are not bragging!
Chu Jin put aside the small basket that had just taken shape but could not see what it was, and got up to take what Su Heng brought back.There are still few things and it is quite heavy, which shows that the harvest is good.
Chu Jin rushed Su Heng to the river to wash his face and hands, while he himself started to organize the things Su Heng brought back.
In addition to a white feather beast and a few lotus bowl flowers, there are also several large leaves and two animal front legs.Because it has been decomposed, Chu Jin can't tell what kind of animal it is, but the meat is very fresh, the fat part is very thin, and most of it is lean meat.
The leaves are similar to lotus leaves, it should be the leaves of the lotus leaf, but it is lighter in color than ordinary lotus leaves, and has no aura, but it has a lotus leaf fragrance, which is very pleasant to smell.
When Su Heng came back, Chu Jin handed him the poured water, pointed to the two front legs and asked, "What kind of meat is this?"
Su Heng took a sip of water, and replied: "Mucao beast. I was lucky today and caught a Moucao beast. I should have let Qianlu take it back, but it's not easy to store it in this weather, so I have to finish it quickly." , he asked me to take the front legs away, otherwise it would be a waste.”
Chu Jin nodded, thinking that the one who asked him for a partner before gave him this kind of beast.You ask him who is that?Well, he has forgotten his name.Looks... can't remember...
Handed the white-feathered beast to Su Heng, and said: "You go and deal with it, and I will make you a pouch later." It's not that he seems to order Su Heng to work, but that he is really not good at handling these animal hairs and internal organs. , This is two different things from killing fish and scraping fish scales.Although his father would bring back some spirit beast meat when he was on missions, they had already been processed and didn't need his father to do anything else, so he didn't even look at it, let alone know how to do it.
"Okay." Su Heng was very happy, with a small smile on his lips.Take the white feather beast and leave.
Chu Jin rekindled the fire, and built a cone-shaped pile of firewood on top of the original fire, with an empty firewood pile in the middle. The part near the ground in the center was dug a little deeper, so that the lotus leaf bag could be put in later.
The method he wants to do is similar to beggar chicken, but the principle of beggar chicken is more like steaming. Although it tastes good and can lock the aroma to the maximum, it takes a long time. It is fine for dinner, but breakfast still needs to be cooked. faster.So he planned to use the half-steamed and half-baked method. After the ground was scalded, he put the lotus leaf bag in the pit. The lower part was steamed by the heat of the ground, and the upper part was roasted by the fire.
After setting up the fire, Chu Jin went to wash the lotus leaves first, then dug some yellow mud with stones near the small river, and diluted it with water.
When Chu Jin was ready, Suheng's White Feather Beast was also dealt with.Chu Jin cut the white-feathered beast into small pieces to make it ripen quickly, then sprinkled it with salt and marinated it for a while, then wrapped it tightly with lotus leaves, and picked the thinnest bundle of rattans that Beixiu gave. Reality.Then it was covered with a layer of mud and taken to the fire in front of the tent.
At this point, the ground is hot enough.Chu Jin carefully placed the lotus leaf bag into the shallow pit in the fire with a branch, and then added a small handful of firewood, and then it was waiting to be roasted.
Seeing Chu Jin's actions, Su Heng found it very novel.But Chu Jin is a foreigner after all, so it's natural to know some things that other tribes don't know, so there's no need to ask more questions.
"Are you hungry? We have to wait a while to eat." Chu Jin said.Although it took a bit of trouble to make this thing, he wanted Su Heng to eat something delicious instead of just cooking it with plain water, so he could only wrong Su Heng for a while.
"It's okay." He didn't mean to comfort Chu Jin, as it often happened before when he went hungry for a meal or two without meat for two or three days, so being hungry for a while was completely negligible for Su Heng.Besides, he was also looking forward to what delicious food Chu Jin could make for him.
Eating meat all the time will definitely make you tired, so Chu Jin washed another lotus bowl flower, then cut it into strips, scooped it up with water, added salt and mixed it, it was considered a cold dish.
Taking advantage of Chu Jin's inattention, Su Heng squeezed a piece and put it into his mouth. It was salty, sweet, crisp, and very refreshing.
It's not that Chu Jin didn't see it, it's just that she didn't expose it.Even though Su Heng looked very indifferent, but after all he was still young, he was considered a child in the cultivation world, so it was normal to behave like a child.
The white-feathered beast meat still needs to be roasted for a while. Chu Jin looked at the two front legs and asked, "Do you still have the jar? It can be any size."
"There are a few more." Su Heng said, got up and went into the tent, and brought over five or six small ones. In fact, the small ones are not too small, about as big as two hands together, and all of them are very clean.
"Are these okay? There are two big ones behind the tent, but they haven't been washed and are a bit dirty." Su Heng said.
"These few are fine." Chu Jin smiled, put a few pots aside first, and asked, "Is there anyone here who can make these pots?"
Su Heng shook his head and said, "No. I went to the annual tribal fair with the people of the tribe during the rainy season last year, and exchanged them with a half-headed earth warbler there."
"This thing is very practical." But seeing that Su Heng is useless at all, it can be seen that he doesn't know what to use it for.On the other hand, it can also show that Su Heng's life is very poor.
"Actually... At that time, I didn't know what to change. After all, I couldn't transform into a beast shape, and I couldn't carry heavy things, so I changed some easy-to-carry items. But I don't think it's necessary to bring them back." Su Tell the truth.Other orcs will bring some weaving, accessories, food that is easy to store, etc., but he is alone, and he only needs to bring some salt and weaving clothes.But it's not easy to go there, so I have to bring something more.He saw that many people were changing this kind of jars, so he changed some of them.
It is not easy to come to Suheng to go to the market, but it is already very good to bring some things back.Although it might be useless to Su Heng, it is very good to Chu Jin.
After dragging a front leg, Chu Jin let it be placed on the stone slab, and removed the outer layer of skin and fat.The lean meat was slashed a few times and sprinkled with salt to marinate.
The Moucao beast's skin is tough and strong, Chu Jin thinks it should be used in the future.
"Is there anyone in the tribe who knows how to nitrate?" Chu Jin asked.
"Yes, I will." Su Heng said.Although tanning can be divided into good and bad, orcs can basically do it.
"That's great." Chu Jin rolled up these skins and put them aside, and said, "If you have time, tan these skins and keep them for use."
"Okay." This is not difficult for Su Heng, but he is also willing to do things for Chu Jin.
Cover the pickled front legs in the hay, and the white-feathered beast meat is almost ready.
Chu Jin used a wooden stick to push aside the burnt firewood, and got out the baked lotus leaf bag.
The mud on the outside has been completely dried, and the temperature is still very high, so it needs to wait for it to cool down.
Su Heng sniffed, but didn't smell any special fragrance, but his eyes were fixed on the lotus leaf bag with a bit of eagerness.
Chu Jin felt that Su Heng who was waiting to eat like this was cute and pitiful.If you have some snacks at this time, the waiting time for cooling will not feel long.
After taking the other front leg, Chu Jin continued to deal with it.After removing the skin and fat this time, Chu Jin cut the meat into fist-sized chunks, planning to make some snacks later.
After cutting it in half, the lotus leaf bag was almost cold.Chu Jin covered the meat on the stone slab with leaves, then went to the river to wash her hands, then took a stone and began to knock the layer of mud on the surface of the lotus leaf bag.
The dried mud shell is easy to break. Once the mud shell is cracked, the aroma of the meat will ooze out.
When Chu Jin opened the lotus leaf, the fragrance was mixed with the smell of meat, and Su Heng couldn't help but take a deep breath—it smells so good!
"Eat it, be careful it's hot." Chu Jin took a white-feathered animal leg and put it in a stone bowl and handed it to Su Heng.
Su Heng only knows how to use spoons, and asking him to use chopsticks is really embarrassing for him, so Chu Jin thinks it's better to let him follow the habit.
Su Heng didn't eat it right away, but gave Chu Jin the other thigh with a spoon.
Chu Jin smiled and didn't refuse. In fact, he prefers to eat wings than thighs, but since it was Su Heng's wish, he didn't refuse.
Su Heng blew on the white feather beast's leg, and then bit it down.The tender and fragrant leg meat was so delicious that he squinted his eyes. Some of Chu Jin's cooking methods had already made him feel very novel. He didn't expect the taste to be so good, which made him start to worry a little. It's been raised, if one day Chu Jin leaves, can he still live?
But worry is nothing to worry about, the delicious food in front of me still can't live up to it.Suheng ate seriously, but his expression was a little more serious.
After Chu Jin tasted it, she thought it tasted good.It may be because there is no pollution here, and the beasts eat it naturally. The meat has no fishy smell, so even if it is simply processed, the taste will be very good. It is comparable to those spirit beasts in the cultivation world. There is no aura.
After Su Heng finished eating the leg meat, Chu Jin put him some cold dishes mixed with lotus flowers to relieve his boredom, and then added another bowl of meat for him.
It may be that cold dishes are more appetizing today, or it may be that there is more meat today, so there is no need to worry about not eating enough. Suheng ate a little more than yesterday. When both of them are full, less than one-third of the white feather meat is left one.
Chu Jin refilled the rest of the meat, so she could have another meal at noon.
According to Suheng, there are only two meals a day here, and if it comes to the snow season, there may be only one meal a day.This is definitely not possible for Chu Jin who is used to three meals a day, so he has to ask Su Heng to change to the same three meals a day.
Maybe it's because he didn't have any thoughts, Su Heng yawned lazily when he was full, he seemed a little sleepy.
Chu Jin drove him to sleep, and set up a stone pot by herself, preparing to boil some oil with the fat of the Mucao beast, so that it would be more convenient to fry or fry in the future, and it would be useful for making snacks later.
The author has something to say:
Chu Jin: My culinary skills are not bragging!
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