I cook behemoth in the original

Guo Zi'an's travel backpack is very large, with an optical length of [-] centimeters, and miscellaneous things such as tents and water bottles are placed outside the backpack.In addition to the change of clothes in the backpack, the rest is food, as well as various seasonings and utensils for making food.

Guo Zi'an's original idea was to camp in the wild forest near the countryside, but Huaguo has issued a regulation that completely prohibits the consumption of wild animals, so Guo Zi'an's focus is naturally different.

Therefore, when it comes to cooking tools in the wild, Guo Zi'an really has a lot.

Guo Zi'an took out all the things needed for the honey roasted chicken, and then started to roast the chicken.

The first step in roasting chicken is naturally to frame the chicken.Guo Zi'an has a three-prong special for barbecue.This three-prong can not only roast chicken, but also roast leg of lamb and rabbit, which is very convenient.

Guo Zi'an passed the three-prong through the chicken, put the chicken on the flame, and slowly rotated it to roast.

Although all the visible chicken feathers have been plucked just now, there are still many small and hard-to-pluck fluffs.After the fluff is burned, it turns into black grains. At this time, the chicken feathers can be scraped off with a knife.

Then, Guo Zi'an chopped off the chicken's feet and head, cut up some chicken, and threw it into the pot along with the chicken heart and gizzard.He plans to use these bones to cook a chicken and enoki mushroom soup.

Put cooking wine into the pot, add some water, and cut some enoki mushroom slices.Put the pot on the fire and start cooking.

Guo Zi'an added some firewood to the side to make a second fire.While the soup is cooking, he can roast the chicken.

Take out all the lumpy chicken fat in the chicken cavity, put it on the stone for three forks, and let the chicken be heated.

Guo Zian used another barbecue fork to roast the piece of chicken fat directly on the fire.When the chicken oil comes out, use a tong to hold the chicken oil to smear the chicken, and squeeze the chicken while applying the fat to the chicken.When the oil is gone, put it on the fire and roast until the oil comes out again.

After doing this several times, the chicken fat will gradually become smaller until it becomes oily residue.

Guo Zian put the oil residue on the chicken and continued to heat through the chicken.Except for taking care of the oil residue when turning the chicken occasionally, ignore it for the rest of the time.

In fact, the oil residue is also delicious. The easiest way is to sprinkle some sugar on the oil residue and eat it directly.It's just that Guo Zi'an doesn't like it very much, so he doesn't know how Bai Shanjun tastes.This oil residue was left for Bai Shanjun.

Guo Zi'an extended his claws to the remaining half of sugar cane.

He has a manual juicer in his hand, which is made of iron. Put the fruit into the juicer, and then squeeze the handle to let the fruit flow into the cup.

It's true that normal sugarcane can't squeeze the juice like this, but the sugarcane meat in this world is very tender, and the taste is similar to that of the honeycomb. After squeezing, the cane juice will flow into the cup.

Cane juice is bluish-yellow, no different from the cane juice on earth.The smell is also very delicate, and the difference is not too big.

Guo Zi'an couldn't hold back, took a sip, and his eyes lit up.

It's the taste of cane juice, that's right.In terms of taste, there is really no difference, but the juice is easy to squeeze. This alone makes Guo Zian feel that this thick sugarcane is much better than those sugarcane sticks on the earth.

Guo Zian dipped the cane juice with a small brush for brushing sauce, and brushed the cane juice on the chicken.When brushing, don’t forget to smear that piece of oil residue, and when you eat it later, it will always be sweeter and more delicious.Although he gave up the chicken intestines because it was inconvenient to clean, it didn't mean he wasted food.

Although the sugar cane is very thick, Guo Zi'an can reach it with a flick of his hand, but it is not easy to clean the pulp with a knife.

Guo Zi'an stared at the sugar cane meat that was not easy to clean up at the bottom, thinking about what tools he could use.

After picking and picking for a while, Guo Zi'an really found the right thing.That is the wire.

The sugarcane meat is tender, just as hard as a honeycomb, as long as you scrape it a few times with the curved iron wire, you can scrape a piece of meat off.

Guo Zi'an didn't force himself to shave cleanly, as long as he could not waste as much as possible.

It's a pity that he hasn't found whole grains yet, otherwise it would be delicious to make rice in bamboo tubes.Oh no, it's rice in cane tubes.Although it looks like bamboo, it is indeed sugar cane.

Guo Zi'an has instant noodles to cushion his belly, so he is not in a hurry, drinking hand-squeezed sugar cane juice, slowly brushing the red-crowned wild pheasant whose skin has turned golden, wondering when Bai Shanjun will come back.

There was the sound of speeding in the distance.

As you run, objects collide with plant branches and leaves.

The speed was very fast, not long after Guo Zi'an heard the voice, he saw Bai Shanjun walking out of the forest with a bunch of things on his shoulders.

There are really many things.In addition to a thick sugarcane, there are many different leaves, and there seems to be purple sweet potatoes, but the vines are so long that they can be compared with the soil melons.There seems to be a very large egg on its back.The egg is fifty centimeters high.Guo Zian suspected that Bai Shanjun had stolen the dinosaur eggs.

Bai Shan returned home with a full load and happily piled the food in front of Guo Zi'an.

What made him even happier was that the roast chicken made by Guo Zi'an was delicious and didn't have those stinky smells.And the caramel-colored chicken made his index finger move just by looking at it.For the first time, Bai Shanjun knew that roast chicken can be roasted so beautifully.

Bai Shanjun only ate a little instant noodles, and ran so much a while ago, so he is naturally hungry now.

Bai Shanjun didn't know what happened to him either.He obviously didn't have the habit of eating lunch before, but when he saw Guo Zi'an's roast chicken, he couldn't control his hunger.

But Yuan Jinyu said, don't act so impatient in front of your partner.Especially when waiting for your partner to cook food, you have to show your calmness.Because the monkey is anxious, it seems that it is not full at ordinary times, which is a sign of poor hunting.Only when he acts like he's tired of food, will his partner feel that his male orc is very powerful and feel admiration in his heart.

Bai Shanjun tried his best to show that he didn't care, his eyes looked everywhere, but he didn't look at the roast chicken that Guo Zi'an was flipping and brushing with cane juice.

It's just that Bai Shan didn't know that his tail and ears couldn't hide his emotions.

The tail slapped the stone irritably and unconsciously.It's different from when it's in a good mood, when it's irritable, its tail slaps aimlessly, slaps here, hits there, like a poor little guy with nowhere to rest.

And those tiger ears are flattened into airplane ears because of emotional depression. If they hear the crackling sound of chicken juice dripping into the fire, those tiger ears will immediately stand up and turn hard towards the fire.

And the nose, sucking hard from time to time, obviously wanting to inhale the delicious smell of roast chicken into the chest and abdomen, so as to relieve the eager stomach.

Guo Zi'an used to think that eating was the happiest thing in the world.But I don't want to, it turns out that people who cook for people who appreciate food also feel happy in their hearts.

How could Guo Zi'an have the heart to bully such a cute big cat.

He wasn't sure if the roast chicken was cooked through yet, but he could give Bai Shanjun the cane juice first.

Bai Shanjun smelled the smell of sugar cane and knew that the liquid in the cup was made of rough sugar cane.It just so happened that he was also a little thirsty, so Bai Shanjun didn't take any precautions, and drank more than half of it in one gulp.

The sweet taste made Bai Shanjun's ears prick up immediately, and he drank the remaining cane juice in the cup.

It can be seen that Bai Shanjun likes the sweetness very much.

Seeing this, Guo Zi'an silently added sweetness to Bai Shanjun's favorite recipes.

Guo Zi'an tried the chicken with a knife, but unfortunately there was blood near the chicken bone, and the chicken was not fully cooked.If it is poultry raised in a modern factory, after testing and sterilization, Guo Zian is not willing to bet on the one in ten thousand chance.Guo Zi'an had to roast this kind of wild chicken until it was thoroughly cooked.

On the contrary, the chicken fat residue is good enough, it is dry and has no moisture.Cane juice is also incorporated into the oil residue.

Guo Zian picked the oil residue into the bowl, put a fork, and handed it to Bai Shanjun.

Bai Shanjun immediately wanted to share the food with Guo Zi'an, but Guo Zi'an quickly frowned and waved his hand to refuse, expressing that he didn't want it.

This appearance obviously means that he doesn't like to eat.Bai Shanjun did not force Guo Zi'an.

Bai Shanjun was quite used to it, because the female beasts in the clan who were pampered by male orcs would eat the most delicious and tender part of their meat, and leave the rest for the male orcs.

Bai Shanjun thought that he had a partner, and that the partner would cook delicious food for him, so he couldn't help being happy.Soon, soon, he will have many children with his partner.

The rest of the tail rests softly on the stone, but the tip of the tail is raised a little bit, back and forth, flickering, like a light stick waving during a concert.

Guo Zi'an glanced at the tail, not quite understanding what Bai Shanjun was thinking.How could you be so happy if you haven't even eaten a bite of chicken fat residue?

The chicken oil dregs are crispy and crispy, with the taste of cane sugar, which is sweet.For urbanites like Guo Zi'an who are used to eating low-fat, low-calorie food, the greasy residue is too greasy.But for primitive people like Bai Shanjun who rely on mountains and eat mountains, and usually only eat dark dishes, this oil residue is really fragrant and delicious.

"Delicious!" Compared with instant noodles, Bai Shanjun prefers this meat dish.He is a beast, so he must prefer meat.

When Guo Zi'an saw the higher, wagging tail, he knew that Bai Shanjun was not lying.

It's a pity that the chicken wasn't fully cooked yet, and the pot of chicken stewed with enoki mushroom soup wasn't boiling, so Guo Zi'an could only ask Bai Shanjun to wait.

Bai Shanjun saw that Guo Zi'an brushed the cane juice into the chicken after cutting the chicken with a knife, and understood where the sweetness of the chicken fat dregs came from.He wasn't idle either, and took the initiative to help Guo Zi'an squeeze sugarcane juice.

It was rare for someone to work so proactively, Guo Zi'an could only be happy.

He has been working for less than three years, and after changing so many jobs, he only sees a boss who is mercenary, a colleague who is full of honey, and an old fritter who steals, rapes and plays tricks, but it is the first time he sees such an active worker. Bai Shanjun whose heart is as pure as water.

Baishan can communicate so naturally with Guo Zi'an, who speaks a different language, so it's no problem to master the manual juicer.

He saw that Guo Zi'an left the thick sugarcane skin on purpose, and realized that Guo Zi'an thought it was useful, so he was careful when working, in case he accidentally crushed the sugarcane skin.

One person roasts the chicken, the other squeezes the juice, Guo Zi'an actually thinks that such a life is quite happy.

The sun was shining, and the temperature of the fire was also very high. Guo Zian was sweating after a while.In the late spring and early summer, the weather is getting hotter and hotter.Guo Zi'an wiped off his sweat and didn't take it seriously.

He is very patient, and he doesn't really care about the heat.

Bai Shanjun felt sorry for his partner.

He put down the work in his hands, went to the side and picked a big leaf, wrapped the big leaf with his tail, and used the big leaf to shield Guo Zi'an from the scorching sun in the sky.

And with his hands free, he can continue to do the work of squeezing cane juice.

Guo Zi'an originally wanted to say that he didn't need it, he was a man, there was no need to be so delicate about some things.If Baishan Jun has that extra leisure, he should shade himself.But seeing Bai Shanjun's tail, Guo Zi'an was speechless.

Because Bai Shanjun's body was moving, the tail was also moving up and down non-stop, trying to shade him from the sun.

It's so cute.

Guo Zi'an couldn't bear it, and grabbed the tiger's tail.

However, just at that moment, Bai Shanjun's whole body trembled, as if he had been caught in some dead point, and with a whoosh, he pulled his tail back.The big leaf that should have fallen was also caught by Guo Zi'an.

Seeing Guo Zi'an's suspicious eyes, Bai Shanjun's bronze cheeks flushed with embarrassment.

How would he explain it? The animal body has more tactile sensations than other places.

No, how could he say such a thing.

Bai Shanjun decided to hide this secret and not tell Guo Zi'an.

Bai Shanjun pretended that nothing happened just now, snatched back the big leaf with his tail, and continued to squeeze the juice while shielding Guo Zi'an from the sun.

Guo Zi'an really didn't understand it at first, but later on he realized the problem, a little funny and a little shy.There is also a little bit of fear that I have touched something that shouldn't be touched.

When I read those novels before, there was a custom of touching the animal's ear or liking it, and wanting to marry the other party.

What if Bai Shanjun's tribe wants to get married if they touch their tails?

Guo Zi'an didn't want to tarnish the pure Bai Shanjun, so he pretended that nothing happened just now and continued to roast the chicken.

Bai Shanjun is very quick to do things. Just as Guo Zi'an confirmed that the roast chicken is fully cooked, Bai Shanjun has already squeezed out a whole thick sugar cane.

There is a lot of sugar cane juice, and Guo Zi'an's container is full.Those bottles that originally contained water were also replaced with cane juice.

Baishan will be frozen, so freeze the cane juice.

A sip of grilled chicken with cane juice, and a sip of iced cane juice, this hot day is really happy.