spring and autumn officials

Then it still went off fire.

Ji Lin said: "Teacher don't have to worry, I have ordered Young Master Wan to investigate this matter. The Tutor can rest assured and heal his wounds, and don't have to think about anything else."

As Ji Lin said, he brought the little beans over as if offering a treasure, and said with a smile: "Teacher, this is the porridge that the widow personally made for him. You should eat more."

When Qi Lu heard this, he was a little surprised, and said in surprise, "Son of Heaven, is there no fire in the dining room?"

Son of Heaven: "..." Taifu is indeed Taifu, and he does not use dirty words when swearing.

Ji Lin opened the lid of the bronze bean, and gently stirred the porridge water with a small dagger, and the porridge water immediately burst into steam. There were still a lot of ingredients in the porridge water, and it was full of ingredients.

Ji Lin scooped up a spoonful of porridge, cooled it carefully, and said, "Teacher, you must eat more. This porridge was boiled for a long time after I asked Huagan for advice. Take a look, Taifu, the widow's hand It's all hot."

Sure enough, Tianzi's wide, well-defined knuckles seemed particularly secure, and there were several blisters on the hand that made the hand control scream, obviously scalded by the porridge water.In addition to the blisters, there are also cut marks on the index finger. Needless to say, it is obvious that he used his hand as an ingredient when cutting the meat.

Not only that, but Ji Lin's palm was broken, leaving a scar. Ji Lin said aggrievedly, "It's really difficult to prepare meals. I was also pricked by the barb on the handle of the pot. It hurts a lot."

Qi Lu looked at Ji Lin's "scarred" hands, and couldn't help feeling a surge of warmth in his heart. It was not impossible not to be moved, so he said, "Then Lu must finish eating."

Ji Lin immediately put the small dagger to Qi Lu's lips, and said, "Teacher, please have a taste."

This spoon contains meat, vegetables, and a lot of rice. Because Ji Lin was making porridge for the first time, he didn't master it well, and the porridge was almost boiled into sticky rice, a big thick pot.

Qi Lu took a bite with the dagger, and the emperor immediately asked, "Is it delicious? How does it taste?"

Qi Lv blinked his eyes, carefully worded his words, and said, "No...no strange smell, just put more loose salt next time and it will be fine."

No smell?Taifu Qi's evaluation of Ji Lin was too subtle. Ji Lin always felt that when it comes to food, the evaluations are obviously delicious, delicious, so-so, not tasty, hard to swallow, etc. There is nothing strange about it. What is the rhetoric?

If there were dog ears on the top of Ji Lin's head, he would definitely droop and say, "I'll give it a try, too."

As he spoke, he took a spoonful of porridge water and put it into his mouth.

In an instant, the handsome emperor's face changed amazingly. He frowned tightly, pursed his lips, and his sexy Adam's apple kept rolling, as if he was swallowing. He raised his hand, wiped the water from the corner of his lips with the back of his hand, and then took a deep breath.

The emperor seemed to be refreshed by his culinary skills, and said, "It's fishy and salty, so there's nothing strange about it?"

The Son of Heaven took a bite, and thought that if Qi Lu really ate all of it, he might be accidentally poisoned. He thought Qi Lu's words were comforting himself, and quickly said, "I don't want to eat any more, I'm going to throw it away."

Qi Lu grabbed Ji Lin's wrist and stopped Ji Lin from pouring out the porridge. He rarely showed a slightly surprised face, and said, "This porridge is really fishy and salty? Why... Lu didn't taste it at all. .”