this messed up world

This is rough sugar, with a thin layer of molasses attached to the outside, and then put these sugar crystals into a triangular cone barrel similar to refueling and pour it upside down for a period of time, the molasses on the outer layer of rough sugar that still contains impurities will drip out from the small hole at the tip of the triangular cone , Wait for a period of time, seal the wide mouth of the triangular cone with wet soil, let the water penetrate into the sugar crystals, repeatedly wash the molasses containing impurities, and finally form a more refined yellow sugar lump.

Of course, this is an earlier practice in my previous memory. After the sugar industry, it is not so time-consuming and labor-intensive to make. At the stage of placing the triangular cone to remove the molasses, the molasses can be separated directly by centrifugation. Add carbon particles to decolorize, carefully filter the carbon particles, and control the size of the crystals to obtain white sugar.

There is no need to throw away the extra molasses, because the complex taste sometimes has a unique grassy taste, which can be collected to make gingerbread, licorice candy, barbecue sauce or stewed beans. It also has a special flavor, but it is not wasted.

However, after thinking so much, Miru has not yet determined whether the law here is the same as the sugar classification in memory. If the sap is like maple, then the treatment will be much simpler. Boil it to remove the water. You can get candy.If the extruded sap contains other impurities, then the way of sugar production must be changed.

In short, let’s do it first. With different sizes of crystalline sugar, it is very convenient to make baked goods such as cakes and icing.

Miru weighed a fixed amount of juice into the pot. I have to mention that after the dwarf MacArthur, the scale he brought was made by MacArthur after research. After all, Milu is not an engineering material, so he only talked about Concept, MacArthur began to think about drawing, asked Pliny to build parts, and MacArthur took over the assembly. The first scale completed was slightly more accurate than simple scales, and the unit of measurement was in the second decimal place, which was directly shocked by Abner. Heaven and man's search included, his alchemy research is very useful, even Alan ordered an identical one after knowing it, and dispensing medicine is also very useful. Milu doesn't need such a precise scale, just a rough one, so he improved it to be stronger , and the structure is relatively simple scale.

Turn on a low heat and cook slowly, but because there is not much liquid poured, the heat will rise soon, and the appearance of steam means that the water is being lost. The wooden spoon that keeps stirring can feel the need for more and more stirring The strength and consistency are increasing, indicating that the concentration of sugar has also increased.

At this time, it exudes a faint floral fragrance, which is not very strong, and it is not pungent after smelling it for a long time. I think this should be the flavor of this tree, right?If the sugar is made from agave-type plants, it will taste like alcohol, and you will be drunk from eating bread, right?While stirring the pot, Miru smiled treacherously like a witch, and Ufa, who was standing by to help record while distracted by reading, had black lines all over his head. Where did this little silly cat think?

While cooking, the sugar began to crystallize, beautiful diamond-like crystalline sugar appeared, the original translucent white liquid turned transparent after water was removed, and the crystals became transparent granules, Miru It is almost certain that this sugar is similar to honey and maple sap, and there are no other impurities except sugar and water, otherwise the crystallization would not be so clear and transparent.

After the crystallization was completed, Miru used ice magic to quickly cool down, and poured out the sugar granules. Stirring and heat control were not very good, and the crystalline granules were different in size. After weighing, it was found that [-] grams of blue sap can make nearly [-] grams That is to say, the sugar content of blue sap is only about [-]% compared to the [-]% sugar content of honey, but much higher than the [-]% sugar content of maple sap.