this messed up world

Chapter 66 Everyone Loves Hot Pot

Stir-fry chili peppers, garlic slices, shallot slices, onion slices, peppercorns, star anise, cumin, cardamom, cinnamon, and bay leaves in Cato oil, add Haoshou bones, Cato bones and water to boil [-] hours, almost dinner time.The soup tastes better if rice wine and soy sauce are added, but the reality is that there are a lot of things missing. It can only be like this. More than half of the spices are provided by Alan and Theo. Otherwise, there is really no hope of gathering so many ingredients.

Both soups are being boiled, and Miru is going to make meatballs next.

All the fresh meat at home is taken out for cooking, such as Hao Beast, Kato Beast, Chiken Beast, as well as the waiting fish and flower branches.

Chicken meatballs, which is what Miru thinks is chicken meatballs. Take the breast meat, cut it into pieces, take out the food processor that Uncle Pliny built for him, mash the Chicken breast meat, add salt and pepper , Cornstarch, a little bit of honey, although honey is good, but the flavor is too strong, it would be nice if there is some ordinary sugar, I don’t know if there are any sweet plants, then you can make sugar.

Miru added seasonings and mixed well, added a little egg liquid and stirred, beat a few times to make the meat paste sticky, asked Luna to follow his movements, dig a ball of meat paste with her hands, and squeeze out a ball of meat paste with her thumb and forefinger. The balls are in the shape of a ball, scraped off with a wooden spoon in boiling water, and can be picked up after cooking.

Because of Miru's small hands, the chiken balls produced were also very small, and they floated up from the boiling water in no time. Miru picked up one and opened his mouth to Ufa, who was watching, and said, "Ah— -"

Ufa really opened his mouth, and asked Miru to put the first cooked ball into his mouth, chew a few mouthfuls, it was delicious, juicy and elastic, very different from eating meat.

Ufa silently gave Milu a kiss on the cheek, thanking Milu for giving him an early adopter, Milu froze for a moment and blushed.

"Oh! Miru doesn't love mom anymore! He didn't give mom one!" Luna joked as she pretended to be jealous.

Milu had no choice but to hurry up and grab a cooked one for Luna to eat. Bagg, who had sneaked by several times, was dissatisfied. Why did his son and wife eat it, but the parents who worked hard outside were not so lucky, so they also left He squatted down in front of Miru and opened his mouth wide.

There are many black lines on Milu's forehead, and Bagh's brawny outfit is so cute that it makes people tremble, and it's also very funny, so he went to get another one made by Luna, and gave Bage a lot of big ones, so he was satisfied.

The Haoshou balls and Kato balls are cooked in the same steps, but in order not to have the same seasoning, part of them is used to make croquettes.

Puree the meat of the Hao beast and the meat of the Kato beast, add salt, black pepper, cornstarch and a little bit of honey, as well as chopped thyme, a little garlic, add the egg liquid and mix well, and squeeze the balls in the same way Pan fried.

After Delony brings the seafood back, he can also make flower stick balls, crab meat balls, shrimp balls and fish balls. The fish balls may be made into Fuzhou balls, which are oversized balls wrapped in seasoned ground meat with fish paste. Meatballs, Miru loved to eat them in a certain life in his memory, but his mouth was often scalded by the gravy wrapped in them.

Most of these things are done by Miru, and Luna and Ufa continue to do it, or take the lead at the side. It is too hard for him to do these things with a short melon figure with small arms and legs. possible tasks.

Let Miru suffocate, the feeling of wanting to do it but being unable to do it is really bad, when will he grow up!I thought so, but in a blink of an eye I was overwhelmed by the idea of ​​what to do next.

In the Chinese area, eating hot pot puts a lot of emphasis on sauces. Milu can come up with more than [-] kinds of hot pot dipping sauce. Of course, some people don’t like dipping sauce. I made a bunch of dipping sauces for everyone to taste different good tastes, but after turning over my mind, I found that these dipping sauces either use soy sauce, bean paste, fermented bean curd, sand tea sauce, or fish sauce, shrimp paste, Mirin, after much deliberation, these seasonings are impossible to have now. After deducting these sauces, there are only a few types left to make. After much deliberation, I chose two types, one is the five-flavored sauce for the stock pot , one is the spicy pot dipping sauce for the spicy pot.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like