When Miru picked some vegetables to cook at night and was about to leave, Theo handed him a small bag of seeds and a bag of flower milk.

Holding the small bag, I didn't know, "What is this?" Because of the great harvest, Miru was a little dizzy with joy.

"Don't you like the seeds of milky flowers? As long as they can be exposed to the sun and kept hydrated every day, they will grow well, and when they mature, you can drink milk every day." The term "flower milk" is also rice Lu took it, and Theo naturally had to use it.

Woo! ~Theo is a good person!Miru didn't even say that he was cold anymore!

So it was only natural that Miru invited Theo to have dinner at his house tonight.

Theo smiled,

Waved to Miru.

On the road, Miru, who was holding a pile of vegetables, was struggling to walk, thinking to himself, why did Theo come to Leofoo Village?It looks like he misses the home of the elves so much, why can't he go back?

Then I changed my mind,

The figure of the elf is really good, although it is a little thin,

But the skin that shines under the sun and the firm muscles that are flexible and elastic, the waist is the waist, the buttocks are the buttocks, the body proportions are perfect, it is really a natural beauty,

And it doesn't make you feel feminine.

"Touch!" Without looking at the road, Miru directly bumped into someone and fell back. The person who collided with him reacted quickly, holding his shoulders with both hands, and blocking the vegetables that Miru almost let go.

Miru looked up, it was Ufa,

Cracked smile.

Ufa took the initiative to take the vegetables with one hand,

He stroked Miru's soft hair, scooped it up with his big hand, and simply hugged Miru.

"Where?"

"Theo's, he gave me a bunch of vegetables,

He said that I can go to him to pick vegetables every day in the future!So I invited him over for dinner tonight as well. "

"Well, what else?"

"I also went to Uncle Pliny's house and asked him to help us build things,

Once it's done we can do more! "Miru was so excited that he told Ufa about today's harvest, Jiriwala, like pouring beans, and emphasized several times that the milk fragrant flower was a plant that surprised him.

The big triangular ears are shaking happily,

Even the tail unconsciously brushed Ufa's arms and back coquettishly asking for credit.

Ufa, who had been training boring martial arts all afternoon, was infected by Miru's happiness, with a faint smile in his heart, and his face still maintained a thousand-year facial paralysis.

Dong invited a Plinisi invited a Theo, plus Gordon who came uninvited, Fulla who was called in passing by, and Abner who came to mind temporarily, the kitchen of Miru's house today is completely unable to sit like this If there are many people, simply move the dining tables and work tables outside to eat at the designated place on the garden platform.

The original dinner plan was to eat tomato and seafood noodle soup with grilled ribs, but due to the large number of people, there were not enough noodles. After looking through it, Luna still baked some big bread. It just so happened that simple tomato and seafood soup can still be eaten with bread.

Mince the onion and garlic, cut the tomatoes in half because they are small, and chop the basil.Next, remove the internal organs of the flower branches, peel them, wash and slice them, peel the large shrimps, remove the intestines and cut them into pieces, cut the salmon fillets into two large slices, and wash the clams with sand for later use.

Saute the minced onion and minced garlic with butter first,

Add tomatoes and stir fry for a while, then add water and bay leaves and cook for about [-] minutes, finally add all kinds of seafood and cook, do not overcook, otherwise the seafood will be too old.

Add minced basil before serving, and the tomato and seafood soup is ready.

When the noodles are cooked and the soup is poured down, it becomes a bowl of noodle soup.

Or served as a bowl of soup with bread with butter and jam.

As for the beef ribs, Miru proposed to make roasted beef ribs with herbs,

Chop up fresh thyme, oregano leaves, rosemary, garlic, and onion, and evenly spread the cleaned Haoshou ribs with salt, a little honey, and black pepper. , marinated for a period of time.

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