this messed up world

It's a pity that if blood is collected, it can make a lot of things. Milu's head is thinking about pig blood soup, blood sausage, rice blood cake and other dishes made with blood.

"What is Miru going to do? I'll help." Luna rolled up her sleeves eagerly. Today's bread for sale has been sold out, and the rest is their dinner. Thinking of what delicious Miru will cook tonight Yes, quite looking forward to it.

Bagh and Ufa both offered to help, which was just right, because Miru was going to cook four things, schnitzel with bread and vinegar, prosciutto and smoked ham, and bacon.

I wanted to make liver sausage or blood sausage, but there was no spice.

"Bage, are there any trees nearby that smell fragrant, like fruity wood?" Miru asked.

Barger thought for a while, "Yes, there are several kinds, but there is only one drupe tree near our house that has a fruity smell."

"Then can you pick up some fallen dry branches for me?"

Barger immediately left to help Miru pick up the dry branches of the stone fruit trees.

"Luna, we need a lot of sea salt!" The location of Liufu Village is very suitable for making raw ham. It faces the sea and the mountains, and the climate is suitable. Transparent meat slices, Miru's saliva flooded again.

"Okay." Luna smiled and Mimi went to the warehouse to move salt. Leofoo Village has no shortage of sea salt.

Ufa kept staring at Miru, his eyes seemed to tell Miru, what about me?what I do?

Miru asked Ufa if he would cut the hindquarters and forelegs, and Ufa nodded. He often helped Bagh deal with the prey he brought back, so such trivial matters would not bother him.

According to Miru's request, cut off the back legs of the giant beast to the position close to the buttocks, and cut off the forelimbs to the lower shoulder meat, trim off excess meat, fat and skin, so that the shape of the two hind legs can be seen clearly. It looks like a lute.

The pork belly, pork belly, viscera, fat, etc. were cut up to clean up the troublesome viscera.

Luna brought a large bag of sea salt from the warehouse.

Sea salt can make the meat pink and close to bright red, and the meat will also decompose part of the fiber due to the effect of salt, making it more delicate and soft to eat. Some raw ham methods use saltpeter to maintain the color of raw ham and prevent biological pollution, but it happens The flavor is nothing like raw ham cured in pure sea salt.

"Then apply a lot of sea salt, and massage the three pork legs by the way, let the salt seep in!"

While Ufa was massaging a pig's hind leg and two pig's front legs, Miru patted the other pig's hind leg and pork belly, and told Luna to remove the bone first and marinate with salt, but the amount would not be large, and the smoke The method of prosciutto is different from that of raw ham, and the amount of salt is also different.

The salt used in raw ham will make the whole ham look like hoarfrost, smoked ham is not used, it is just for taste.

It was Luna who finished it first. Before Bagh, who went to get the wood, came back, Miru asked Luna to help with the internal organs.

"Is this edible?" Luna was surprised.

"Well, it's still delicious!" Miru nodded vigorously, the offal material is Asian culture!

Although Luna felt that processing the intestines was a bit disgusting, she still endured and imitated Miru to process the heart, liver, and intestines with salt and water. The most troublesome thing was the intestines, but Miru said that this place was the most delicious.

After Ufa finished, he asked Miru. Next, Miru asked him to find a rope to hang three giant beast legs on the roof. The first step of raw ham was over. He told Ufa that he would do the same again after seven days. Knowing that this food cannot be eaten today, Ufa was a little disappointed, but thinking of the other two things, he felt that he could wait.

Bagger came back carrying a pile of dried stone fruit trees. Miru sniffed it and sneezed, um, it was very fragrant. He asked Bager to cut some stone fruit branches into chips or sawdust, and set up a tree outside that was also made of branches. Hang the boneless hind legs that Luna marinated just now, put the stone fruit sawdust under it and make a small fire, cover the big wooden barrel, and leave a little space at the bottom to let the air in.