this messed up world

Pour out the steamed burnt beans and let them cool down... Miru was lazy, and used the wind magic to blow and blow, the cooling speed was extremely fast, and asked Barger to help mix the wheat flour and burnt beans evenly, and spread them evenly on a large round plate, Miru Sprinkle the seed koji evenly, and then put it in a ventilated storage room with a temperature of [-]-[-] degrees for a period of [-] days of fermentation.

Miru once again used the time perception mutation technique to allow the Koji mold to grow rapidly. It should take [-] days to see the situation, and maybe one and a half days can be put into the tank... Ah!tank? !Take it to pickle sauerkraut!

Mi Lu, who dispatched his father very well, asked him to build a few large tanks, and went to the cold storage to get tofu by himself. Today, he will eat tofu dishes at noon!

Sauerkraut Minced Meat Tofu, Pan-Fried Tofu Cake!Serve with rice!Fresh steamed white rice, plus delicious Garlic Kabazi and Tofu Ball Soup!Chinese meal solution!

In fact, Milu wants to eat mapo tofu the most, but the soy sauce is still moldy... No, it's fermentation, it's too late!

Milu cooked the dishes in the kitchen of the hometown next door today, because what he cooked today was directly the lunch of Meow’s restaurant.

The first is tofu with pickled cabbage and minced meat. The tofu used here is soft and tender.

Wash and chop sauerkraut, finely chop ginger and chili, heat oil pan, throw in ginger and chili and sauté until fragrant, add Haoshou minced meat and stir-fry, after frying, add sauerkraut, salt, blue sugar and water and continue to stir-fry When the water is slightly dry, sprinkle with sesame oil and serve.

The sesame oil here is not sesame oil. The sesame seeds that Milu wants are still in Leben in the dead forest, so the sesame oil used here is oil soaked with garlic and green onions.

Scoop the bean curd into a plate with a spoon and steam it in a steamer for [-] minutes, take it out, and pour the sauerkraut minced meat that has just been fried on the bean curd.

What Miru cooks is a small portion of cooking. Luna is recording and studying at the side, and is already preparing a large amount of ingredients. When Milu finishes making the small portion, share Ufa’s portion first, and then all the kitchen staff will taste it. , move on to the next dish after getting a bunch of thumbs up.

Followed by pan-fried tofu cakes, a very simple dish, prepared tofu, carrots, cucumbers and beef mince.Shred the carrots and cucumbers, mash the tofu, add the shredded cucumbers and carrots, as well as the minced beef, sprinkle with pepper and a little salt, and seasoned seafood made by Miru Powder, a good thing to replace MSG, mix it evenly and knead it into a square cake shape. Fry the tofu cake in a hot oil pan until both sides are golden.

The tofu cake is served with sweet and spicy sauce. It would be better if there is garlic soy sauce. Milu is halfway to distract himself from the taste of soy sauce.

The kitchen staff still tasted a piece of freshly baked tofu cake after Miru distributed a portion to Ufa, and they were so addicted to it.

Luna laughed while eating, teasing Miru without forgetting Ufa's portion.

Stir-fried kabaz with garlic has been made many times because it is very simple. This dish is directly for Luna and the others to show off their skills.

Then there are tofu balls, which use fish paste. The Liseberg Fjord is rich in products and the water temperature is moderate, so if you are a little bit stronger, the fish you catch are fat and big. Delaunay is a good fisherman. The fish If you take it casually, it will be twice as big as Miru's arm.

The quality of fish paste made at low temperature will be better. Take the fish fillets out of the refrigerator, absorb the surface moisture, cut into several pieces, put the fish meat into a fine cutter, stir and finely chop, add a little salt, and wait until the fish paste becomes sticky and smooth. It can be formed into a ball, and the fish paste is ready.

This kind of fish paste is pure natural and delicious. Milu admired it in his heart and continued to make it. Like tofu, remove the water and mash it into a puree. Mix the fish paste and tofu paste, add protein, low-gluten flour, salt, and blue sugar and mix well , boil a pot of water aside, grab a lump of tofu fish paste in your hand, squeeze out the balls with your thumb and forefinger, scrape the soup spoon into the hot water, and the tofu fish balls just sink in the water , After cooking for a while, it floats up again, and the meatballs can be picked up.