Open up wasteland in the future

"Daughter-in-law, you also think it's great, don't you?" Seeing Mu Ming staring at his clothes, Chu Lie grinned even more, took the popcorn from the other party's hand and threw one into his mouth, what's the matter? Next, pouted, "It's a little bit lighter, not sweet enough."

"..." Mu Ming calmly shifted his gaze from the heavy metal mecha pattern on his clothes to the large display screen, thinking silently that I don't know this guy.

After the promotional video of King of Chefs was broadcast, the host was introducing the respective contestants of the Chefs Guild and Chefs Alliance.

After waiting for a while, it was finally Jianghe Restaurant's turn.

There was surprise in the host's speech, and the sound was amplified through the headset, "This is the only team from a two-star restaurant in this competition, and it is also the only team below three stars."

"I heard that the Chefs Guild's selection competitions are all held on the virtual platform Shanghai Voting. Let's see what is special about them, and they can be especially favored by the majority of food lovers."

As soon as the camera was turned on, Wang Xiaozhuang was seen standing in the front with a solemn expression on his head, wearing a chef's hat, and Xiaoyu and Yueqian were helping him.

Immediately afterwards, the big screen showed the appearance of Mu Ming thickening Sixi's Shaomai, with a picture of the brightly colored Shaomai in the upper left corner.

"Oh." The host exclaimed, "Hey, that's a new noodle recipe, ah, I remembered, I also went to join in the fun in the promotion competition a while ago, it turned out that Sixi Shaomai, which ranked sixth, came from Jianghe Restaurant It came out, the taste is really worth aftertaste, I don't know what kind of surprise they can bring us today..."

At this point, the doubts that Jianghe Restaurant can be shortlisted as a two-star restaurant are blocked, implying the fairness of the competition, and cutting off all signs of making a fuss about it.

The brief introduction of each participating team lasted about 10 minutes. When the audience in the venue got a little impatient, the big gong for the competition was sounded.

After two hours, the first knockout round of the King of Chefs began.

"You don't seem to be in a hurry at all." Chu Lie threw popcorn into his mouth, and the people around him were full of confidence, so he couldn't help but go up and kiss him.

"That's right, I don't even look at the apprentices who taught them." Mu Ming's attention was on the big screen, and he didn't pay much attention. After being attacked, he realized it belatedly. He froze and wiped his face angrily. , "Chu Lie Xiaopenyu, how old are you, please pay attention to your public image!"

The man laughed and hugged Mu Ming, "It's not illegal for me to kiss my wife, and besides, I set up a shield, so they can't see us."

Mu Ming looked at him seriously, and glanced at him. There was a half-smile in his eyes, and he said leisurely, "According to what you said, if anyone who disturbs me watching the game, then I can directly connect to the main chef guild network to block them."

Chu Lie's face froze when the words hit his heart.

Mu Ming used the connection port of the chef guild. If the other party really insisted on going to a non-open platform without opening the permission, he really had no choice.

Speaking of which, this is much more useful than shielding.

The man held his wounded heart and said sadly, "Daughter-in-law, how could you do this to me?"

Mu Ming turned his gaze back to the big display screen, "Young Poor." Then Wei Yang said, "I'll make you a supper tonight."

Chu Lie immediately sat up straight.

An hour and a half later, the contest draws to a close.

The star-rated restaurants from all over the world have arrived at the time of plattering dishes, and the 20 judges are also ready, and they will give points in the order in which they were drawn.

"The entries from Xing Liao Restaurant's stewed fat sheep with medicine, let's look at the final score, 7.8 points for color, 8.2 points for aroma, 7.9 points for taste, 8.4 points for style, 9.5 points for freshness, and the total score is 41.8 points."

The host sighed, "Some judges said that this dish is only a semi-finished product, and the color and taste are inferior, but the innovation of the recipe is indeed worthy of recognition. I hope Xing Liao Restaurant can continue to work hard."

"Next one, eh." As soon as the camera turned, the host asked in confusion, "What is this?"

On the plate, cucumber strips, shallot segments, more than 20 neatly arranged white pancakes and two saucers accounted for half of the country.

On the other side, the thinly sliced ​​roasted lamb is bright in color, with just the right combination of fat and lean meat, arranged in a crescent moon. Since the meat is still hot after it comes out of the oven, there is no mutton smell in the smell of the meat , on the contrary, there is a fragrance that stimulates the appetite.

"How do I eat this?" asked one of the judges, curious about the new dish in front of him.

Since the platter is like this, it must have its particularity. If these cucumbers and scallions are placed just for the sake of looking good, it will be a bit sensational, and the score will not be high.

However, his intuition as a gourmet told him that it might not be that simple, including the two sauces that adorned the plates like eyes.

As soon as he was questioned, Wang Xiaozhuang's face turned red in an instant, and it was the little fish behind him who pushed him before he regained his senses and moved.

Put the white pancake in the palm of your hand, brush it with a little sweet sauce, sandwich a few slices of fresh roasted leg of lamb, brush it with a little hot sauce, put cucumber and shallots on it, and finally roll up the white pancake.

The old man who asked the question first took it over and took a bite of his doubts.

All eyes were on the moving thick beard.

The old man suddenly opened his mouth, stuffed the remaining half into his mouth, and quickly picked up the pancake and started to do it himself.

When other people see it, they know that the taste is absolutely unmistakable, and they also mix the ingredients according to their own taste.

The host was dumbfounded watching from the sidelines, wanting to cry without tears.This is a live broadcast, don't just eat it, but give it a score.

"It looks good?" Chu Lie felt a little tasteless in his mouth, and he was a little hungry, he stuffed a fried potato, but was still not satisfied, so he went to Mu Ming's side, "Daughter-in-law, let's go down and have a supper. "

"Okay." Mu Ming was obviously in a good mood at the moment, and answered smoothly, "I'll do it for you when they score. Well, I'll even do today's treatment at that time."

Only Mu Ming knows that he made the right bet this time.

It’s good to be able to buy all kinds of spices at No. 47 Huangcheng Street, but based on the few simple recipes he saw on the virtual internet, combined with Jiang He’s problem that the smell of sheep can’t be removed, he came to a conclusion , that is, people in the future will not be able to use spices and do fine processing of ingredients, which will lead to single recipes and backward food culture.

And the flexible use mentioned here, put it in this competition, means that spices such as star anise and cumin can remove the stench of meat, but people in the future don't know it, and some even know it but can't control the amount, so they let them Win with the simplest barbecue.

Of course, it is not easy to say simple.

Wash the leg of lamb and put it in the pot. After boiling on high heat, skim off the foam, add green onion, ginger slices, peppercorns, star anise, cinnamon, cumin, add sauce and salt, and simmer for 1 hour to make it tasty .

Then add honey to the water and mix well, spread tin foil on the baking tray, preheat the oven, the temperature is about 230 degrees.

Brush the cooked leg of lamb with honey, sprinkle with a layer of cumin and paprika, and put it in the oven for 10 minutes.

Here is a little trick, do not brush honey directly, but dilute the honey with water, in order to have a certain degree of water volatilization on the surface during the baking process to avoid paste.

"It's amazing." The host said, "After the innovative noodle Sixi Shaomai, Jianghe Restaurant did not disappoint us in this competition, and once again gave us a surprise."

"Seeing that the judges and teachers are still enjoying themselves, I'm really embarrassed to interrupt." The host said with a downcast face, which caused a lot of laughter, "Okay, the scoring results are in my hands, let's take a look together Look, the color is 8.9 points, the fragrance is 9.3 points, the taste is 9.5 points, the shape is 9.1 points, the newness is 9.9 points, and the total score is 46.7 points."

"Hey!" The supporter exaggerated, "This is our highest score so far. Let's interview Wei Wei, the food judge, why this new one got almost a perfect score."

Old Wei is the old man who tried the food first.

"The fixed form of traditional cooking is what the chef does and what we eat, but in this dish, you can also see that everyone can freely combine according to their own tastes, and the taste of this barbecue." The old man said solemnly, "It is comparable to More than four stars dishes..."

"Four-star?" Chu Lie rubbed his chin, "It's so delicious. I heard that the four-star dishes on Huangcheng Street cost 2000 federal dollars a piece. Wife, if you open a restaurant... ouch, take it easy."

Mu Ming pinched Chu Lie's ear, interrupting someone's unrealistic illusion, "This is Blue Starfish."

The cost of spices and ingredients means that the consumption level here cannot be compared with Emperor Star, and the mutated animal meat with significantly different tastes also limits the possibility of ordinary dishes reaching four-star meals.

"Just thinking about it." Chu Lie said cheerfully, "I don't want you to be tired."

Hearing this, Mu Ming shuddered inexplicably.

Taking a few steps back, I looked Chu Lie up and down, "I've noticed that you've become more and more numb recently, can you be normal for me?"

God, quickly change that normal Chu Lie back, he really can't bear it!

Chu Lie's smile tightened, and he insisted, "Is there?"

Mu Ming glanced suspiciously, nodded earnestly, and then said, "I'll go down first, see what ingredients are in the kitchen, and make some supper." This back view can almost be counted as fleeing.

With a flash of light and shadow, Chu Lie was left standing alone.

The man patted his head annoyed, and muttered, "The bullshit "100 Ways to Pursue Your Lover" doesn't work at all..."

The next day.

As soon as Mu Ming opened his eyes, he saw Chu Lie staring at him with two pandas on his head.

"Why are you crazy so early in the morning?" Mu Ming rubbed his head and sat up, the drowsiness of drowsiness disappeared completely after being frightened.

Chu Lie was really wronged this time.

He knows that he has a bad temper, and sometimes his tone of voice is also bad, so he wants to change and treat Mu Ming better, but it is extremely difficult to change according to his own way of life since he was a child.

He has been thinking about this problem since he got off the virtual network last night, and he has been thinking about it all night, and he still hasn't figured out why, he is really irritable!

"Daughter-in-law." He hugged Mu Ming and buried his head in his waist, muffled, "You won't want me, will you?"

Mu Mingjiu, what kind of tone is your little daughter-in-law talking about?Are you a bully?He yawned, rubbed Chu Lie's messy hair, and said calmly, "Well, it depends on your performance."

Chu Lie was bored, and became irritable again.

He asked because he hadn't figured out how to behave all night, and now he kicked the ball back to himself, and said, "Well, pretend I didn't ask." His expression was very sluggish.

Mu Ming, "..."

It took a long time to let out a breath, bowed his head and straightened Chu Lie's face, pressed a kiss on the other's forehead, and said viciously, "Before I heal your leg, don't let me think about it."