rebirth through food

The meat slices are soft and glutinous, and the sauce is fragrant, and the overflowing oil is absorbed by the millet. The rice grains become plump and oily, and the taste is no worse than that of the meat. Some women even use the rice to feed their arms. child.Children can't eat too much meat. This kind of millet, which is both meaty and nourishing, is suitable for eating.

Ye Xiaofeng led a group of people to work behind, but he didn't know that there was already a table of guests on the third floor of the Xianshi Building.

Father Ye had met Su Mochen, Xue Chen and the others, and when he saw a dozen people headed by Su Mochen, Father Ye hurriedly pulled Ye Bingfeng to meet them.

Father Ye thought about how Ye Bingfeng was also a monk. Although he was not as good as his younger brother in terms of status, he saw that the monks of the Qingshan School were better than him.But he didn't expect that he had been an outer disciple for many years when he went up the mountain. It would be great to see a disciple in charge. It's hard to see elders, let alone people with identities like Su Mochen and Qian Chengran.

Several big monks were astonishingly coercive, the Ye family father and son greeted them, Ye father was almost suppressed speechless, and did not dare to lift his head, Ye Singfeng was a bit better, but not much better, stuttering After talking about it, it was nothing more than a few ancestors came to the humble house, and they were full of splendor, and they immediately asked Ye Xiaofeng to come out or something.

What kind of cultivation is Qian Chengran? With a sweep of his consciousness, his saliva is about to drop when he sees the dishes everyone is eating. There is still time for them to call someone, and he looks like an expert, "Okay, I will give it to him in a while." It's a surprise, let's go up and wait."

Naturally, waiting is not just waiting, but eating first.Su Mochen could understand Qian Chengran's mood, because he also felt that he wanted to swallow his saliva, but with his identity, how could he do such a shameless thing, not to mention that Yan Huiyu was next to him, and he couldn't lose this person.

A group of people, headed by Su Mochen, followed the Ye family father and son up to the third floor.As soon as they entered the restaurant, the coercive and oppressive people stopped their chopsticks, but they didn't stop. Everyone looked at the outfits of this group of people and the overwhelming aura, and they couldn't guess who they were. Suddenly quiet down.

Su Mochen and his party sat down on the third floor. Su Mochen, Qian Chengran and Yan Huiyu sat at one table, and their disciples sat at another table.The third floor is full of compartments, and the compartments are decorated elegantly and generously. Although it is not comparable to the Xianfu with few people, it is much better than other restaurants.

Ye Xingfeng was left standing aside to talk, while Ye's father went downstairs to prepare. There are at least two tables on the third floor.Fortunately, Ye Xiaofeng prepared a lot of ingredients. Father Ye just said to open two more tables. According to Qian Chengran's intention, he didn't dare to tell Ye Xiaofeng that it was his master who came.

Ye Xiaofeng was so busy that he didn't know anything, he only added two more tables as guests, he didn't have the time to deal with such trivial matters, after all, the visitors are the guests, the most important thing is to let the guests eat and drink well of.

Father Ye knew the seriousness, so he slightly changed the original dishes and replaced them with more delicate stir-fries. Although they were made by a few guys in charge of the back kitchen, they were all their own specialties, not as good as Ye Xiaofeng's skills, and they were not as good as Ye Xiaofeng's. Each has its own uniqueness.

The two tables were filled up quickly, the table of Su Mochen and the others was a little more reserved, the table of Xue Chen and the others was almost full of worthless foodies, and everyone had already huddled together.

Father Ye personally asked Ye Xiaofeng for good wine. Ye Xiaofeng had already prepared the wine for the banquet, and it was the inferior quality of the wine he brewed.Although it is said to be low-grade, it is nothing more than lack of aura, which is not as high as the high-grade and middle-grade aura, and the taste is more mellow.

These brewed low-quality wines are already the best in the mortal world, too much aura for ordinary people to bear, and the brewed volume is also the largest, which is most suitable for selling in restaurants.

As soon as these wines were launched, they immediately became a hot commodity. Because Ye Xiaofeng's first batch of wines were also limited, they were always sold in limited quantities in restaurants.On the contrary, after coming back, a lot of the second brewing was piled up in the Tower of the God of Cookery, just as a publicity, so that everyone can drink freely.

Although Ye Xiaofeng was puzzled, he still took out the wine, but it was not top grade, but middle grade.

"Is this the best?" Father Ye took it over, still a little worried.

"Father, who's here?" Ye Xiaofeng was a little curious, "This is the best wine, most people can't drink it, and what I'm giving you is only middle-grade wine."

"I know, I know, you can safely bring out the best wine, I will be useful." As soon as Father Ye heard Ye Xiaofeng's words, he knew that the wine in his hand was not the best.

Ye Xiaofeng had no choice but to take out a jar of the best wine, "Father, this wine..."

"Okay, I got it!" Father Ye took the wine and ran away without looking back, and he didn't put down the medium-quality wine.

Ye Xiaofeng shook his head helplessly and continued with his work.

Father Ye also loves to drink, especially good wine.This medium-grade wine contains a certain amount of aura, so it's no problem for the brothers Ye Meifeng to drink it. Even Ye Meifeng feels that after drinking this wine, the spiritual power in his body will grow and solidify.

But Father Ye is different. He is an ordinary person through and through. If he drank too much of this spiritual energy, it would be difficult to digest it. However, drinking a little less can still improve his health.

It's just that the better the drink, the more difficult it is for people to control themselves. In order to control Father Ye's drinking, the brothers pour him a small cup every day when they eat, and they put it away after drinking. It seems that Father Ye is bragging. Beard stares but is helpless.

Father Ye naturally played his own tricks.One jar of mid-quality food was hidden in the back kitchen, and the other jar was rushed to the third floor.

Ye Xingfeng poured wine for them himself, which was much better than the disciples of the two of them. Those foodies had already been robbed by you and me.

Although the two compartments are quite far apart, these are all big monks, so they naturally know it clearly, and they all feel quite ashamed, but Yan Huiyu smiled slightly and turned to look at Yebingfeng, "Here, Let's sit together too!"

Su Mochen and Qian Chengran didn't talk, they really didn't care, and it's not like they didn't eat with the juniors before. The foodies went to the other room today not because they were more disciplined, but because they wanted to grab more food. Just have fun.

They didn't care, but Ye Singfeng's descent was broken, and they waved their hands repeatedly, stammering, "No, no, no, junior, no, no, no, dare not."

"It's nothing more than having a glass of wine together." Yan Huiyu looked at Ye Bingfeng with gentle eyes, and his tone of voice was kind, which surprised Su Mochen and Qian Chengran.

"Sit down." Seeing that the two of them seemed to be frozen, Su Mochen opened his mouth, "Your brother often eats with us too, there are not so many etiquettes, so don't be cautious."

Ye Xingfeng tremblingly sat down next to Yan Huiyu, Yan Huiyu smiled like a summer, and frequently picked up vegetables for Ye Xingfeng.

Qian Chengran and Su Mochen looked at each other, feeling even more strange.

Ye Xiaofeng didn't know anything about the rest, he had to serve several outstanding dishes today, so he was very busy.

Open up the fresh fish and remove the scales, chop off the head and tail, then remove the back bones and abdominal thorns, cut the clean meat with thin flower knives, grab dry powder and fry it in an oil pan until golden and crisp.

In another pot, stir-fry the unique tomato sauce for a few times, add water to boil, add sugar, fine salt, pour in starch, add white vinegar when it thickens, and boil it into a sweet and sour soup.

Fried until golden and crispy, the fish flowers are arranged in a flower shape, evenly sprinkled with red soup, crispy with sweet and sour, really crispy, soft and tender, oily but not greasy.Not only delicious, but also good-looking, worthy of the color and fragrance.

As soon as the dish was served, everyone was amazed. After taking a bite, they only felt that it was sweet and sour, crispy and tender, but no one could tell that it was fish. It wasn't until someone couldn't help asking that the busy guy next to him smiled and revealed the dish. the answer.

Everyone exclaimed again, unexpectedly, this dish named Huakai Fugui was made of fish, and then picked up a piece and tasted it slowly, and it turned out that the meat was fine and delicate, it was indeed fish.

After this push, it can be predicted that this dish of flowers blooming and wealth will inevitably become one of the best-selling dishes in the future.

After serving the fish, everyone basically felt full.From cold dishes to small stir-fries to all kinds of big meat dishes, everyone can eat to their heart's content.

But just when everyone felt that the dish was ready, the waiter brought another dish.

The snow-white disk was not big, with a thin layer of golden yellow on it, placed in the center of the table.

Not only the guests on the first and second floors were curious about what it was, but even Su Mochen and others on the third floor were also curious.This dish didn't even appear in the apprentice banquet a few days ago, Su Mochen felt a little sour in his heart.

There is no staff on the third floor, so Ye Xiaofeng naturally doesn't know what it is. It comes with this plate of golden and crispy dishes, as well as a stack of cucumber sticks, a stack of scallions, a stack of thick sauce, and a cage of yuanyuan. crepes.

Ye Xiaofeng wiped the sweat off his head and took off his apron.

Today was to celebrate his apprenticeship, so he had to show his face no matter what, as he was walking forward, Father Ye rushed over, grabbed him and ran to the front restaurant.

"Father, what are you doing!" Ye Xiaofeng didn't know whether to laugh or cry.

"You, hurry up to the third floor. Your second brother doesn't know how to eat that roast duck!" Father Ye ran as he ran. Eat, but the one on the third floor was ordered by Ye Yuanfeng to bring it up. Not only did Ye Father not know how to eat it, but Ye Xiaofeng also didn't know how to eat it.

The four people stared at the dish with big eyes and small eyes. In the end, Ye Xingfeng still couldn't stand the strong pressure from the foodie, and jumped up to find someone.

Ye Xiaofeng came all the way to the third floor, still thinking in his heart, could it be that once the plaque of his Immortal Master Tower was hung up, he attracted the immortal master?This is really amazing.After entering the compartment, I found that there were three giants sitting in it, and there was also the leaf handle peak that hadn't relaxed all the time.

"Master, Uncle Master, Uncle Yan." Ye Xiaofeng was naturally surprised. He had met Li first, and Ye Bingfeng had already run away, but he was stopped by Xuechen and others before he ran very far.

The three of Xuechen and Ye Bingfeng have lived together for a few days, although they haven't spoken to each other, they still look familiar.In addition, Xuechen and the three senior brothers were very enthusiastic, so Ye Bingfeng sat in that cubicle, and everyone quickly became one.

Ye Xiaofeng wanted to say a few more words, and Qian Chengran prepared his words, "Let's talk about how to eat this dish first!"

Ye Xiaofeng held back a smile and took off a piece of lotus leaf cake. A few pieces of roast duck were lightly dipped in the sweet noodle sauce and placed on the lotus leaf cake. He also added some scallion shreds and cucumber strips, rolled them into a roll with a back cover, and handed it to Su Mochen.