rebirth through food

Dessert alone is definitely not enough, and if you eat too much, it will be too greasy. Ye Xiaofeng made another butter tea.

Butter tea Xiaofeng has long wanted to make it. Drinking tea is popular here, not to mention the Xianshan sect, even the rich and noble families like to buy good tea. Although the poor have no money, they will buy it if they like to drink. Put some broken tea leaves on it, and wait for guests to entertain at home.

But ghee is more troublesome. Ye Xiaofeng asked several disciples to boil a pot of milk, put it in a large bucket and beat it repeatedly with a wooden pestle. Several people took turns to dry it until the fat in the milk separated and condensed into golden ghee on top. .

When the ghee is semi-solidified, take it out separately, put fine salt and boiled strong tea juice into a container, and beat it repeatedly with a pestle to make the ghee and tea juice melt into a milky shape, reheat and pack pot.

Slightly salty butter tea, paired with sweet and slightly crispy Saqima, the combination of sweet and salty taste is also wonderful.

After delivering the two meals, Ye Xiaofeng continued to prepare his big meal.

Over there, Su Mochen and Qian Chengran chatted and ate the snacks sent by Ye Xiaofeng.

Saqima is really delicious, especially the newly made ones. The white noodles mixed with eggs are deep-fried to produce a very rich aroma, and each noodle is crispy, sweet and crisp. When you chew it in your mouth, it becomes sweet-scented The aroma of sugar juice was average, so Su Mochen ate two pieces without knowing it.

Qian Chengran was faster than him, and the one that took a bite out of his hand seemed to be the third one.

In particular, this dessert is not only delicious, but also looks very good. The red, green and green dried fruit shreds on the top are very bright with the golden dim sum.

It's just that, after all, it's dessert, and the two of them felt a little tired after eating three pieces each.He lowered his head to look at the small bowl in front of him. The liquid contained in it was said to be tea, but it was much thicker than the usual tea, and it was said to be soup, but it still exuded a faint tea smell, and there were even oily flowers on it.

Su Mochen picked up the bowl that was still hot to the touch, gently blew the oil off the top, and took a sip.

Salty?

Su Mochen glanced in surprise, could this really be soup?Soup made from tea leaves?

But this taste is obviously made of tea leaves, the oily fragrance is slightly salty but not greasy, and even the sweet and greasy taste in the mouth just now has been diluted a lot.Su Mochen couldn't help but took another sip.

Qian Chengran had already eaten and felt a little full. He was chatting about Hua Yufeng's future development, and saw that Su Mochen didn't listen to what he said, but drank the food in the small bowl in front of him one mouthful after another.

Qian Chengran naturally refused to let Su Mochen focus on his beauty. Although he and Su Mochen are good brothers, what they like most is to compare each other, comparing cultivation base, food and clothing, and disciples...

At this time, seeing Su Mochen drinking the bowl of soup one mouthful after another, he stopped talking, picked it up, and imitated the other party's behavior and started drinking it in one mouthful.

Only after I drank it did I realize that the taste of this bowl of soup is so wonderful and so palatable. It has the aroma of tea and oil, it is rich and smooth, and it also has a slight salty taste. It is really unique and extraordinary.

When the two drank most of the bowl and put it down, they reached out to grab Saqima in front of them at the same time.

The same action caught the two of them for a moment, and then they laughed at the same time.After finishing the soup, I actually want to eat more.

The two of them ate and drank, the sky was getting dark, and they were thinking that it was time to have dinner, when they heard the disciples in front of them report that the food was ready, and invited the two masters to the flower hall.

The flower hall is Su Mochen's favorite place to eat, and his second favorite is the stone pavilion in the garden.But it was getting late, so the flower hall was naturally more suitable, so Ye Xiaofeng decided to invite the two of them to prepare for the banquet.

The meal this time was to welcome Su Mochen back to the mountain gate, and also to celebrate the successful resolution of the incident and the elimination of the villain.

In addition to Su Mochen and Qian Chengran, Xue Chen, Qing Yun, Chi Luan, and several disciples of Qian Chengran also ran over to eat.

These disciples are all the proud disciples of Qian Chengran, and they also participated in this matter. They have heard that their master, Master Uncle Su, has taken in a younger brother who is good at cooking and fun. Naturally, they all want to take this opportunity to come and have a look, and have a meal by the way.

It can also be seen from this that Qian Chengran really didn't take Lei Zhijun seriously. Although he was accepted as a disciple, he probably had seen his temperament thoroughly, so Lei Zhijun didn't know anything. I was kept in the dark everywhere, and my head was covered with blood.

Of course, Ye Xiaofeng's treatment was not much different from his before, they both belonged to the type who appeared to be a disciple but actually had no access to the core.But after this time, both Su Mochen and Qian Chengran recognized him very much, and completely let go of their guard.

Su Mochen and Qian Chengran sat down as guests and hosts, and introduced to Ye Xiaofeng several disciples where Qian Chengran sat.Ye Xiaofeng sweetly called a few seniors with his tender face, and looked at them eagerly after he finished calling.

Naturally, these people are not fools, and they also know that although Ye Xiaofeng is a new disciple recruited by Uncle Su from the foot of the Daqing Mountain, he is extremely favored, and his three senior brothers are full of pampering to him. Don't dare to neglect, and send the gift that has been prepared long ago.One of the senior brothers, Ye Xiaofeng, recognized that it was the third senior brother who had helped him find seeds and waited for the purchase.

The third brother handed him a small storage bag and said with a smile, "I can't bring out anything valuable. These are the seeds of some elixir and elixir ingredients that I collected. You said you wanted them last time. I'll give them to you." You have found it. Brother, I bought a lot of cubs this time, and sent some of them to your paddock."

Ye Xiaofeng's eyes lit up for a while, he took the storage bag and thanked him in a hurry.

The people around all smiled and shook their heads, this kid is just a little money fanatic!

Everyone sat around, and Ye Xiaofeng, as the chef, naturally stood aside and explained the names and methods of these dishes.

The first dish served was of course the Amazun meat, but the name of this dish was slightly changed by Ye Xiaofeng, and it was called Herou, which means the whole pig from head to tail.After all, if they didn't say that, Su Mochen and the others would never understand what Ama meant.

Su Mochen had already eaten this stewed vegetable countless times, and during those days when he lived in Ye's house, he ate it in different ways every day.

However, he was still amazed when he ate this meat today. The taste was even more delicious and fragrant than before, and it didn't have the thick and greasy feeling of stewed vegetables before.Although I didn't think much of it before, after eating this stewed dish, I realized that the taste of this stewed dish can be even better.

Everyone tasted this meat dish one by one. There are several flavors in one dish, including soft, refreshing, crisp and tender.Apart from Xuechen and the others, the disciples of Qianchengran were really surprised when they ate it for the first time.

These few people exchanged glances with each other, and immediately understood why the master always ran here when he had nothing to do. It turns out that not only can you see the beauties of Qingyun Peak, but you can also eat so many delicacies, it is really... too unjust!

How can this kind of good thing patronize me, and I don't think about my disciples at all.A few people decided that when the master comes in the future, he must come together with a shameless face, and if he really can't do it, he has the cheek to come and come to eat and drink!

Ye Xiaofeng was busy serving dishes, if he knew that there would be so many foodies, he would have to beat them out with a rolling pin now...

Each of the following dishes is served in a fine porcelain large bowl, and there are a total of eight dishes including Herou, Sanweiyuan, Sixi Balls, Stewed Crispy Meat, Chicken Stewed with Mushrooms, Braised Knuckles in Brown Sauce, Yellow Braised Chicken, and Sliced ​​Fish bowl of dishes.

Qian Chengran took a look at Ximian, and couldn't help laughing, "Xiaofeng is really partial to your master. Among the eight dishes, two of them are chicken." He casually put it in one of the bowls Picking up a chopstick and putting it in his mouth, his eyes straightened immediately.

Everyone looked at him inexplicably.

Qian Chengran smiled wryly, "This dish tastes good, but... I thought there were only two dishes of chicken in this table, but I didn't expect it to be three."

It turned out that what Qianchengran ate happened to be three-flavored balls. These three-flavored balls, commonly known as soup gluten, are made of gluten with water gluten, and filled with chicken breast, fresh shrimp, pork leg, green onion, ginger, wine, etc. , and then cooked in chicken broth, the skin is thin and the stuffing is tender, very delicious.This dish can be said that the soup is chicken, the stuffing is chicken, and it is not an exaggeration to say that it is a chicken dish.

Su Mochen remained calm on the face, but he was very happy in his heart, and even the eyes he looked at Ye Xiaofeng became even more gentle.

Su Mochen likes to eat chicken, Xuechen likes to eat sheep, Chiluan frequently stretches his chopsticks towards fish fillets, the others don't have much preference for food, and they all eat very satisfied.

Especially the disciples of Qian Chengran, although they usually eat meals cooked by chefs, how can the craftsmanship of ordinary chefs compare with Ye Xiaofeng, who can cook and has the blessing of the God of Cookery Pagoda.

Especially these dishes, including frying, frying, frying and stewing, all kinds of cooking techniques are incomparably exquisite. Ye Xiaofeng has been studying knife skills recently, and his knife skills are quite exquisite, which makes the deliciousness of these dishes even better.

Naturally, wine cannot be missed when eating.But this time the wine was not taken from Qing Yunfeng's wine cellar, but brewed by Ye Xiaofeng himself.

Speaking of the secret recipes opened by Yujian, Ye Xiaofeng was most excited about it, and it was the brewing recipe.

Whether it's koji wine or shochu, whether it's strong aroma, sauce aroma or light aroma, the secret recipes are all there, waiting for Ye Xiaofeng to brew.

Although Ye Xiaofeng had spiritual ingredients in his hand, the amount was too small. Although he had planted some spiritual plants in the farm at the God of Food Tower, but the farm had a vast space, so he planted ordinary food in the rest of the place.

The cultivation of the God of Food Tower Farm does not require him to bend down to plant one by one, as long as he uses his spiritual power, which is simply a kind of mind power.

At the beginning, planting a tree has to be controlled slowly with spiritual power.But as his cultivation base reached the third level of the Qi refining stage, his spiritual consciousness became stronger, and planting became much easier than before.

In order to exercise his spiritual power, Ye Xiaofeng filled all the available places on the farm with various plants.There are barley, wheat, rye, oats, rice, upland rice, and other miscellaneous grains.

Most of the people around Daqingshan eat rice and noodles. If the family is well off, they eat fine rice and white noodles. At home, they almost eat brown rice and black noodles.

Ye Xiaofeng looked at the grain shop in the town to see the types of grain here, and saw a lot of miscellaneous grains.Red beans, mung beans, black beans, and sesame seeds are all sold, but these things are mainly bought by rich households and dim sum shops.

The sales of sorghum, glutinous rice, millet, corn, etc. are relatively less.