rebirth through food

Su Mochen led the team to the trial site this time. Not to mention the great improvement in cultivation, there were a lot of treasures from heaven and earth, and even because Ye Xiaofeng was so eager for seeds and fish fry before, he started to sweep the trial site.

Of course, there are definitely no fish fry, and he can't bring back the cubs, but he has a lot of fruits and seeds.

There are good things and ordinary things in it, and there are many things in all kinds.

Ye Xiaofeng naturally accepted all the orders, gratefully expressing that he could give his master a warm hug.But of course Su Mochen wouldn't accept it, so he ordered a table of meat dishes with a cool face.

How Ye Xiaofeng used these things was not Su Mochen's concern, he was too busy with his own affairs.Naturally, Ye Xiaofeng used the ability bestowed by the God of Cookery Tower to pick out all the seeds with aura and plant them in the farm of the God of Cookery Tower, while the ordinary seeds were put into the plowed soil in the paddock for planting .

The paddock at the foot of the mountain was well built. Over the past few months, Sun Guisheng and Qin Yangwan's two families have worked together to make it well-built.

Firstly, these two families have good humanity, and secondly, Ye Xiaofeng treated them really well, no matter in terms of money or other aspects.

Now the fish pond has been dug long ago and filled with fish. The other shrimp and crab larvae were brought by Sun Guisheng himself, and all of them were put into the fish pond.

Qin Yangguan's side has changed from a small flock of sheep in the past to a large flock of sheep now. Although there are too many sheep, they don't seem to be overwhelmed.Qin Yangshan is good at raising sheep, and the two half-grown boys in the family can also help, and he also raises two curly-tailed dogs.

Seeing that the two native dogs could still help herd the sheep, Ye Xiaofeng couldn't help laughing, and suggested to Qin Shepherd that they should just be called shepherd dogs.

As for the rest of the paddock, it is even better, with fruit trees everywhere, and even the fish ponds are lined with mulberry trees.

The fruit of the mulberry tree can be used as fish food if it falls in the pond, and it can be used as food for chickens and ducks if it falls on the grass. Of course, chickens and ducks can also find some wormwood seeds in the forest to eat.

Now there are hundreds of chickens and ducks in this paddock, and a lot of eggs and duck eggs can be picked up every day. It is nothing to put here. In the original world, this is the most expensive original ecological green food.

These eggs are used to supply restaurants, and duck eggs are used to make salted duck eggs and preserved eggs.Salted duck eggs are much simpler, mud and salt are mixed together, and it is the easiest way to wrap duck eggs.

The preserved egg Ye Xiaofeng explained to Qin Yangguan's mother-in-law how to make it. It was nothing more than white lime, tea dregs, salt, flour soda, etc. There were other things here, but the tea dregs were brought by Ye Xiaofeng from the restaurant.

He bought a lot of tea, and with so many customers every day, there is naturally a lot of tea dregs.However, Ye Xiaofeng only told Qin Yangguan about the mother-in-law's recipe, and it still needs to be tested to make it successful.

Since the upgrade of the God of Food Tower, Ye Xiaofeng has opened more secret recipes on the jade slips in his hand. There are more than a hundred secret recipes for eggs and other secret recipes, and there are more others. What surprised Ye Xiaofeng the most is that because of the collected There are many seeds of spiritual ingredients, and the secret recipes have also opened up the secret recipes of these ingredients.

It seems that the way to open this jade slip is to learn more and get in touch with it more. As long as you can come across these ingredients, the secret recipe will naturally come out accordingly.

This time Ye Xiaofeng brought these seeds to Qin Yangwan's mother-in-law, and by the way brought back the first batch of salted duck eggs and preserved eggs she produced.It's been about a month, and although it was very unsuccessful at the beginning, Ye Xiaofeng would give the preserved egg a thumbs up even after looking at it. The pine flowers on it are clear and clean, and it looks like a good preserved egg.Ye Xiaofeng was full of praise for his plan to give the mother-in-law Qin Yangguan a bonus, which made this neat mountain woman laugh from ear to ear.

Here in the paddock, Ye Xiaofeng thinks that the stock dividends are used to manage it. He can't stay here all year round. In order to let everyone pay more attention, he proposed to divide the paddock into several shares, and treat several people as skilled workers to distribute dividends. A few cents of the net profit of these properties will be used as wages every month.

At the beginning, several people didn't understand this method, especially Qin Yangguan, who was a rough man who didn't know a lot of Chinese characters, let alone the Taoism here.Ye Xiaofeng broke it apart and crushed it until several people realized what kind of distribution method this is.

After a sudden change, they are equivalent to the owners of this paddock. Although they hold a little less shares, they have the right to speak.What's more, they can make the best development according to their own ideas.As soon as this way of being the master of the house was introduced, several people all nodded in agreement happily.

A basket of salted duck eggs and half a basket of preserved eggs are sold in restaurants.Salted duck eggs and salted eggs are considered rare and common food in this town. When the men in the family eat wine, they will probably cut one to serve with wine.

But this preserved egg is really rare, at least in this town, Ye Xiaofeng has never seen anyone mention it.

But now he doesn't dare to say that there is absolutely nothing in this world. He used to think that there were no dumplings, but it turned out that they seldom eat them in their village.And there is still the profession of chef in this world. Ye Xiaofeng has never been in contact with them, so he has no idea how deep their food culture is.

Bringing these eggs back to the restaurant, and seeing Su Mochen eating slowly at the table by the window, Ye Xiaofeng's face suddenly darkened.

If I remember correctly, he was eating when he left.This trip is not close, it is already noon, why is he still eating?

Ye Xiaofeng shook his head, and called two young men to help the car handle the eggs to the back kitchen together.

Not long after, a plate of sliced ​​preserved eggs was delivered to Su Mochen's table.Although these guys didn't know Su Mochen's identity, this customer came every day, and every time he ordered a lot of expensive food, he even put the banknotes on the cabinet for the cashier to deduct the money every day.

This kind of customer seems to be worth a lot. Although the guys don't classify people into three or six grades, they are naturally more enthusiastic when facing this kind of customer who can bring them more benefits.

The preserved eggs cut into small petals are dark green and transparent, and the yolk in the middle is even more semi-solidified turquoise. The young ginger is chopped and sprinkled on top, and the sauce mixed with soy sauce and vinegar is poured on it, which is refreshing.

Su Mochen raised his eyebrows when he saw what the waiter brought to the table.What kind of tricks is this little disciple doing? Is the color of this thing really edible?

Even though he thought so, Ye Xiaofeng's craftsmanship had given him too many surprises, so naturally he wouldn't really doubt it.

The chopsticks picked up a petal, dipped the juice from the bottom of the plate, and put it into his mouth.

The exceptionally smooth, crispy texture and extremely special taste made Su Mochen not sure whether to say it was delicious or not.

Smacking his lips, he picked up the second piece and tasted it carefully. It was still crispy and smooth, but this time he could feel the strong aroma of the egg yolk more clearly.Although it looks like the egg yolk is undercooked, it is this unique taste combined with the egg white that has a special taste that makes Su Mochen's chopsticks involuntarily pick it up.

Ye Xiaofeng put the eggs away by category, and told the accountant and the clerk to add this dish to the menu, but there are only a few servings per day.

When he came out from behind, there was only an empty soy sauce dish in front of Su Mochen.

"Eat all?"

"Hmm. What's this?"

"Preserved egg." Ye Xiaofeng replied honestly.

Su Mochen nodded, "The color is very special, and the taste...is also very special."

The master and apprentice were chatting and suddenly the doorway became lively.

Ye Xiaofeng frowned, the lunch time had not yet arrived, the guests seemed to be a little early now, and most importantly, the movement did not seem to be caused by the guests.

Ye Xiaofeng stood up and planned to go to the door to have a look, but before he reached the door, he found that the shouting voice was very familiar.

The guys couldn't hold back, and were rushed in by several people.

"Hey, Xiaofeng, it's just right that you are here." The person who came was a woman with a loud voice, her voice was very loud.

"So it's Third Aunt, are you here for dinner? Please come inside." Ye Xiaofeng felt disgusted in his heart, but he didn't show it on his face.

He knew what was going on with Ye Laosan's family, but others might not know about it. If he brought something out, others would say that he was ignorant. After entering the fairy gate, he would be so proud that he would not even recognize his uncles and aunts.

"You don't need to eat. Your third uncle and I are here to take over your restaurant. This is the money we pooled in. Let's pass the contract!" Ye Lao San also followed in, and the third daughter-in-law became more confident. , said carelessly.

"Where did I start with this, I never planned to sell this restaurant." Ye Xiaofeng smiled slightly, "Could it be that the third uncle and third aunt heard about it in a dream at night?"

Ye Lao San and his wife were noisy at the door, which had already attracted a group of people.The people in this town didn't like the muddy legs from this village, and the third daughter-in-law seemed to be a naughty person at first glance, everyone was already very displeased.And the other party is a very popular little chef, the owner of a newly opened restaurant. Recently, everyone has eaten a lot of delicious and cheap food, and the balance in their hearts has long been tilted.

Hearing Ye Xiaofeng's sarcasm at this time, everyone couldn't help laughing. Ye's Little Chef has only opened the restaurant for a few days, and he dare not say that he is making a lot of money every day. At least there are always customers. Sell, could it be that this couple lost their minds?

There was a lot of discussion among the people, but these words were not pleasant.The third couple naturally heard it, their faces turned green and white, and they couldn't help but gritted their teeth and said, "Ye Xiaofeng, you have to sell this restaurant today, or you have to sell it if you don't sell it!"

"Oh?" Ye Xiaofeng saw that the other party was tearing his face, so naturally he would not be polite anymore, but he still had a smile on his face, "Even if uncle and aunt want to rob uh... want to buy nephew's restaurant, I have to give it to you." Let’s explain it, otherwise, even if my nephew has the heart to be filial, I’m afraid other people don’t know it, and think that my uncle and aunt are trying to steal my nephew’s property!”

What he said was polite on the surface, but in fact, his sharpness was hidden. I am afraid that only the third daughter-in-law could not understand the people present, and she looked very complacent and satisfied.

"Since you asked, I'll tell you. My family's Shao'er has been engaged to the young master of Lei's family, and she will be leaving the house in a few months. Your restaurant is your gift. We don't take your money." It's cheap, here is 100 taels of silver, it's considered as compensation for you."