rebirth through food

Fortunately, Xuechen is not a stingy person, and the noodles with spicy oil are really satisfying to eat.

But Xuechen didn't spare Ye Xiaofeng, and threatened him that he must cook delicious food at night before giving him the food, Ye Xiaofeng nodded in agreement.

After asking Xuechen where the wine was kept, Ye Xiaofeng went to the wine cellar to find a wine jar with only half a jar of liquid in it, and carried it out.

Although the wine here tastes clear, it is very different from the wine he has drunk, not to mention rice wine, white wine, red wine and so on.Ye Xiaofeng chose this wine jar because firstly, there was not much wine in it, and secondly, the taste of the wine in this jar was more to his liking, not as clear as what Su Mochen usually drank.

The selected pork belly is cut into slightly larger cubes, and after the white soup is pulled, put it into the wine jar that has already poured out the wine.

A bamboo grate has been placed under the wine jar, and a layer of scallion and ginger sections has been placed on it. After the pork belly is also placed neatly with the skin facing down, another layer of scallion and ginger sections has been placed. Sprinkle the remaining scallion and ginger on top, then add salt, sugar and a small jar of soy sauce he specially brought, and finally the wine that was poured out in advance.

The wine covered several layers of pork belly, Ye Xiaofeng put the wine jar directly on the stove and started to simmer.

Grabbing a disciple in gray to help watch the fire, Ye Xiaofeng ran out of the kitchen.

When he came in the morning, Ye Xiaofeng looked around and found that there was a bamboo forest in the southeast of the teleportation array. The bamboo branches looked green in the morning, which was particularly eye-catching.

I found two disciples carrying knives and knives on their backs, and followed him towards the southeast.

Xuechen had nothing to do, so he went with them, and he found that the new junior brother cooked dishes that he had never eaten before.

Except for the three main peaks that have chefs responsible for the food, the other short peaks are all distributed to the disciples of the golden core stage, and below that there are the disciples of the foundation establishment stage and the disciples of the qi refining stage who have just started.The meals for these people are the outer disciples who are in charge of cooking. The usual dishes are nothing more than boiled, stewed and steamed. Although sometimes the chefs will come to give advice, or take in a disciple, but the craftsmanship is really mediocre. .

The chef who was in charge of Qingyun Peak before, Xuechen was quite satisfied with what he ate. Although Uncle Su lost interest after eating it a few times, he and Qingyun still liked it very much.It's just that the uncle sent people to another main peak a few days ago, and emptied the kitchen.

Unexpectedly, the uncle disappeared for some time, but came back injured.Originally, he and Qingyun were quite frightened. There are not many people in the world of cultivating immortals who can hurt the uncle. Could it be those few big shots?

But then he found out that his uncle often ran down the mountain and hid in the woods near the village at the foot of the mountain when his injuries were not fully healed.

Finally, another day, the uncle came back in a hurry, swept a lot of things in the kitchen and ran down the mountain. When he came back, he looked like a cat who had stolen oil and water.

Afterwards, Qingyun was ordered to go down the mountain to contact and protect the new junior brother. Unexpectedly, Qingyun ran back halfway, which made the uncle furious, and he was locked in the back mountain and thought about passing by.

In a word, all of this seems to have something to do with this new junior brother, Xuechen was so curious, especially the food that this little junior brother cooks really suits his appetite, which makes him want to follow him all the time. Behind him, let's see what weird dishes he can come up with.

Dongpo pork will be stewed for a long time, Ye Xiaofeng is not in a hurry, and leads people to walk around in the bamboo forest.

The air in this bamboo forest is humid, and even though most of the spring has passed, bamboo shoots are still popping up constantly.

He selected young bamboo shoots that had just broken through the ground and were not very tall, and dug up a dozen or so at intervals, but he didn't need to do it, the disciples were all stronger than him, and they worked cleanly.

These bamboo shoots are tender and delicious, and there are many dishes that can be made.Although Su Mochen didn't pick on him in terms of diet, he didn't like to send wild vegetables and the like.

Touching the bamboo shoot handed over by the disciple in gray, the quality of the bamboo shoot automatically flashed in Ye Xiaofeng's mind.Unexpectedly, this place seems to be just an ordinary bamboo forest, but it is also a piece of spiritual bamboo, and it is a fourth-grade middle-grade spiritual bamboo. Compared with the ingredients in the kitchen, it is already a very high-grade one.

Instructing his disciples to peel off the shell of the bamboo shoots and remove the old roots, Ye Xiaofeng patted the bamboo shoots loose with the back of a knife, cut them into sections, and soaked them in salt water.

Dongpo pork, braised bamboo shoots in oil, Ye Xiaofeng dragged his cheeks in thought, it seemed that the dishes were a little short.

Seeing his pensive look, Xuechen pointed aside, "Uncle Shi likes to eat chicken..."

"That's right!" Ye Xiaofeng clapped his hands together, it was true, he made dinner for his master twice, and he was asked to eat chicken by name both times.

To say that this chicken is a good dish, not only tastes good, but also can be prepared in a surprising number of ways.From cold dishes to hot dishes, from whole chickens to cut into diced chickens, chicken nuggets, and even from various cooking methods, there are many different cooking methods, such as braised in soy sauce, stewed, white chopped, and braised in brown sauce. Can not repeat for ten days.

Ye Xiaofeng immediately decided to make two dishes with chicken as the main ingredient.But looking at Xue Chen who was asking for credit, he had no choice but to ask, "What do senior brothers like to eat, I also cook together."

Sure enough, Xuechen looked like he was in the middle of his arms, and said to Ye Xiaofeng as he became intoxicated, "I love to eat sheep..."

Ye Xiaofeng was sweating profusely.What are the hobbies of the people on Qingyun Peak?Those who only love to eat chicken, those who only love to eat sheep, is there anything else they love to eat?

In any case, this senior brother still took good care of him, and he did not do anything, so Ye Xiaofeng readily accepted it.

Picked two fat chickens, one was slaughtered and shaved, and chopped into small pieces.Wash and blanch, slice the good potatoes and green peppers, and make a large plate of chicken.

The other one was handed over to a disciple next to him, who helped to put the whole chicken into the sauce prepared by Ye Xiaofeng and boil it for a while, and then poured the sauce spoonful by spoonful from the beginning to the end until the chicken was soaked. smell.

The chicken is easy to cook, and the two dishes are almost ready at the same time.

Ye Xiaofeng chopped the cooked and tasty chicken into small pieces with a knife, and let Xuechen take the large chicken next to him to Su Mochen's inner hall.

And he turned his head and took out the tender bamboo shoots that had been cut before to control the moisture, put oil in the hot pan, and when the oil was warm, pour in the bamboo shoots and stir-fry, then seasoned with soy sauce, salt, and sugar.Scoop out a spoonful of the bone broth boiled at noon, pour it in, cover the pot and smolder it over high heat.

As for Xuechen’s mutton, it’s even simpler. Slice the tender yellow mutton into thin slices, cut the scallions obliquely into sections, stir-fry the mutton over high heat until the meat turns white, pour in soy sauce, continue to stir-fry with scallions, and sprinkle fine salt out of the pan.

Xuechen sent two dishes back, and here are two more dishes.Seeing the flying knife and shovel, Xue Chen became dizzy for a while.

Ye Xiaofeng doesn't need to worry about the staple food, rice.The best fine rice and the best spring water can be handed over to those disciples without any mistakes, not to mention that they are the disciples who are in charge of cooking.

Only the last dish was left, which was Dongpo pork still simmering in the wine jar.Most of the liquor had been boiled dry, and the rest turned into bright red soup. Before the lid was lifted, the disciples around were sniffing vigorously with their noses, wishing they could take a bite with their noses.

The mouth of the wine jar was too small, and the stewed meat was too crispy, how to take it out made Ye Xiaofeng frown.

Feeling bored, Xuechen clicked his tongue, took out a long sword, and slashed across the mouth of the jar with one sword.Ye Xiaofeng wanted to stop it, but his mouth was not as fast as Xuechen's sword. Fortunately, the meat was only three layers deep, and Xuechen's sword neither hurt the flesh nor left dust, otherwise Ye Xiaofeng would have to pinch it. His neck let him eat all the spoiled meat.

Open the mouth of the jar, the smell of wine comes out first, and then you can see a layer of scallion and ginger slices criss-crossed on the top, and after you pull it open, there is Dongpo, which has burnt red and crispy meat. The meat is neatly arranged layer by layer, steaming.

Xue Chen's eyes lit up, "You might as well serve this in the whole jar, if you make it out, I think the taste will be lost instead."

Ye Xiaofeng's movements stopped suddenly, and he felt that what Xue Chen said was very reasonable.

A few dishes were sent over by the two of them and a few gray-clothed disciples, and the gray-clothed disciples were waved away. Su Mochen didn't do it right away, but let the two of them sit down together.

Xuechen nodded and sat down. In the past, Su Mochen asked him and Qingyun to accompany him to eat together, but since Su Mochen entered the Nascent Soul Stage and became the Nascent Soul Patriarch, he didn't eat much. , the two of them had to eat their own.

To say that Su Mochen is indeed a genius in cultivating immortals, the Golden Core stage that others can cultivate within a hundred years is nothing to worry about, but he forcibly cultivated into the Nascent Soul stage within 80 years, not to mention that their demon cultivators have an amazing lifespan , 80 years old is just like a human teenager who is fifteen or sixteen years old.

Xuechen and Qingyun have always regarded him as an idol in their hearts. Although they know that it is impossible for them to cultivate into the Nascent Soul within a hundred years, it is very promising to be able to enter the Golden Core Stage.

Xuechen glanced at Ye Xiaofeng who was dumbfounded beside him, and secretly gave him a hand under the table.

Ye Xiaofeng came to his senses, and sat down too, but he sat tremblingly.God's pity, he hasn't sat and eaten with an immortal in his life plus his life, if his father finds out that he's not big or small, he might scold him again.

Xuechen served each of the three with a bowl of delicious rice. Although the three of them had their own favorites, the first chopsticks were all towards the jar of Dongpo meat in the middle.

It's no wonder that this dish is the best regardless of its color, flavor, or taste. It's red and soft, and it looks very appetizing.It tastes mellow and juicy, crunchy but not greasy in the mouth.

Ye Xiaofeng watched Su Mochen look over, and briefly explained the recipes of several dishes with interest. Su Mochen nodded, and the food tasted even more delicious.Not only the Dongpo pork dish, but also the two chicken dishes, as well as braised bamboo shoots in oil, and even Xuechen's scallion-stir-fried mutton.It made Xuechen look depressed, and almost ran away with the plate of mutton and ate it.It's no wonder that the mutton is tender and has a small smell. The fat and sauce are mixed together, and even the shallots in it are very delicious.

It's no wonder that most of the ingredients on the mountain are spirit birds and beasts. Although they haven't reached the level of enlightenment, they also contain different auras depending on the level of the product.Coupled with Ye Xiaofeng's unique craftsmanship, the taste is quite different from what they usually eat.

Dongpo meat is fat and soft, with a slight aroma of wine, so it goes without saying that everyone stretches their chopsticks frequently.The two chicken dishes are delicious and spicy, which is very enjoyable.The other dish is light and refreshing, but the skin is smooth and the meat is tender.

There is also the only vegetable stewed bamboo shoots in oil. Although it is a vegetarian dish, the bamboo shoots are of high quality and extremely tender. It tastes oily, tender and crisp, with a special flavor.

The first two meals were just a small test, but this evening meal was a delicious meal that whetted the appetites of Su Mochen and Xuechen.

But they eat comfortably, while others live uncomfortably.Not long after the food was removed, a disciple in gray came up to report that the peak master of Huayu Peak had come to visit.

Su Mochen rinsed his mouth, changed his clothes again, and went to the outer hall to meet the guests, while Ye Xiaofeng was pulled aside by Xuechen, and handed him a roll of things.Ye Xiaofeng opened it suspiciously, and found that it turned out to be a stack of silver notes. Although each note was only 100 taels, there were ten of them, which meant that the stack of silver notes was worth 1000 taels of silver.