rebirth through food

Stir-Fried Pork Belly with Green Garlic

The group of four was already starving. Huzi wanted to go home, but was stopped by Ye Xiaofeng and his son.Hu Zibai worked for half a day and even borrowed someone's car. If he ran back, the Ye family would be embarrassed, so the father and son stopped him.Especially Ye Xiaofeng, not only stretched out his hand to block the other party's way, but also talked eloquently about the dishes he was going to cook.

This time, not only Huzi, but even Father Ye and Lan'er's stomachs started to growl.Huzi decided not to go back immediately, while Ye Xiaofeng was driven by several people to cook.

Ye Xiaofeng pointed at a few people in grief and angrily, making an expression of pain, which made them laugh out loud.

Just kidding, Ye Xiaofeng was starving too.I originally planned to have a meal in the town, but it turned out that the money was so expensive that I really didn't want to give it up.

Ye Xiaofeng didn't regret that he couldn't eat outside.There are still good things hidden in the house, and he gets excited when he thinks about it.

Unload the things from the car, put a few seasonings Ye Xiaofeng put into a few small clay pots he found at home, and put away other things separately, and the two pairs of little rabbits were arranged to live in a chicken coop.It was made when there were many chickens in the early years, and it is very spacious.Now there are only two chickens, and they refuse to live in them alive or dead, but now they are cheaper than rabbits.

The pork belly was still soaking in clear water, Ye Xiaofeng opened a few straw paper bags, took a few prickly ash, and asked Lan'er to boil some water to cook the prickly ash.

Pork belly is much easier to clean than large intestine. After washing, it is boiled in boiled pepper water.

There are many ways to eat pork belly, but the lack of seasoning also limits many methods. Ye Xiaofeng thought twice and decided to make a stir-fried pork belly and cook some pork belly porridge.

Huzi had never seen this kind of thing before. People in mountain villages eat chicken, duck and wild game, and pork is a must-eat during festivals.But it's just pork. No one eats pig offal, so no one buys it. Naturally, these children don't know each other.

But Ye Xiaofeng didn't want to hide his secrets. To put it bluntly, these things were meat, but no one tried them.He thought that when the time was ripe, he would disclose the true appearance of these things, so that these neighbors could benefit.

Wealth is something that can never be earned by hiding it. Even if you hide it, your conscience will not be at ease. If you earn a small amount of money, you must beware of others discovering it.

But everything is different when it is said.Everyone can have more edible meat, and they don't have to be as poor as they are now, with malnourished and emaciated faces.More importantly, everyone is bound to have a good impression of their family.

No matter what time, age and location, connections are indispensable.

Ye Xiaofeng had already made a plan in his heart, but the time was not yet ripe, and he was not sure of winning.He wanted to find a suitable seasoning to make these internal organs more delicious and make them more acceptable to people.

Ye Xiaofeng was thinking about it, and without stopping, he used chopsticks to slightly turn the pork belly that was cooking in the pot, and threw a few star anise into the pot during the process.

Lan'er took the money from Ye Xiaofeng to buy wine, while Huzi took Lan'er's place and continued to burn the fire.

Huzi now admires Ye Xiaofeng very much, so many delicious things are actually made by Ye Xiaofeng.After eating the meal made by Ye Xiaofeng and then thinking about the noodle soup made by his mother, he felt that he would never be hungry again...

The pork belly was already half-cooked, but it needs to be cooked very badly to taste good. Ye Xiaofeng left the tiger to light the fire and ran to the small room by himself.

Because the small wing room was tightly closed, a gust of hot air came in when the door was opened.Ye Xiaofeng turned it gently with the shovel next to it, and sure enough, the aspergillus had begun to grow on the soybeans, covering a small layer of yellow.

Ye Xiaofeng frowned slightly. According to the formula in his mind, it would take at least one or two nights to achieve the current effect.Is the temperature and humidity here particularly suitable for brewing soy sauce?

Ye Xiaofeng immediately overturned this silly idea.But in any case, the rapid growth of Aspergillus is beneficial to him.Looking at the current situation, I am afraid that the aspergillus will grow in two or three days, and then it can be dried and fermented.

Ye Xiaofeng suddenly became in a good mood when he thought that the soy sauce would be finished faster than he expected.Reaching out to open the window to let the air circulate, Ye Xiaofeng closed the door again.Once soy sauce is brewed successfully, many delicacies can be made.There is also a dried hare on the shed, and the delicious braised pork.Ye Xiaofeng came into the house humming a ditty, saw Huzi helping him turn the pork belly, turned around and went out of the house and went straight to the vegetable garden in the yard.

The vegetables in the vegetable garden grow well, Ye Xiaofeng picks and chooses a few densely grown green garlic.This kind of green garlic is the seedling of garlic. At this moment, the garlic has not grown well, so pull out the dense and not straight seedlings.It is not only a good dish, but also can instantly thin out the seedlings, so that other seedlings can grow better.

After choosing the green garlic and washing a piece of old ginger, Ye Xiaofeng fished out the overcooked pork belly.

He ordered Lan'er, who had come back from drinking, to steam a pot of brown rice. Ye Xiaofeng thought about calling Uncle Zhang over for dinner, so he quietly asked Lan'er to steam some more rice. There must be more than enough rice for guests.

Lan'er estimated the amount, scooped up an extra half bowl of rice and put it into the pot, and slowly started a fire.

Ye Xiaofeng thought about it for a while, a dish of pork belly was definitely not enough, since Huzi had seen him make pork belly, why not make a few more meat dishes today, and let the Zhang family who are closest to his family get used to it first.

Ye Xiaofeng is confident that even if everyone never wants to eat offal and offal, after his cooking, people will fall in love with these delicacies.After eating it, the repulsion will naturally fade a lot.

Slice the pork, cut a few eggplants obliquely into sections, stir-fry the pork, add water and stew it.Ye Xiaofeng kept his hands on the slices of pork heart and liver, marinated with white wine and fine salt.

Hu Zi opened his mouth wide in surprise a long time ago, but it was Lan Er who snickered and tugged his sleeve.

"Brother Huzi, what are you looking at, you are so stupid."

"Lan, Lan'er, what is Xiaofeng doing?" Huzi was a little embarrassed, "What are those things?"

"These, hehe, I won't tell you." Lan'er rolled her eyes, and smiled at Huzi mysteriously, "Anyway, you just wait to eat, I guarantee that the food my brother cooks is delicious!"

"Okay." Huzi also thought about it, smiled honestly, and took over the work of lighting the fire in Laner's hands.

Ye Xiaofeng whispered something in Lan'er's ear, Lan'er pursed her lips, nodded and turned to go out.Ye Xiaofeng slowly stewed sliced ​​meat and boiled eggplant.