rebirth through food

Su Mochen held Ye Xiaofeng in his arms and sat on the back mountain all night, talking all night, almost telling his whole life, watching Ye Xiaofeng finally fell asleep in his arms.

The young man who was warm in his arms was sleeping extremely soundly, with his hands tightly clutching the hem of his clothes, he leaned his head into his arms with great reliance.

Su Mochen hugged each other tightly. Only at this time did he feel that the person in his arms belonged to him alone. Perhaps it was the best choice for the two of them to live in seclusion far away.

The contestants who participated in the Chefs Association's taste fighting competition have all come to Daqing Mountain one after another. Some masters are prominent figures in the Chefs Association, so they went up the mountain with their masters. There are specially prepared residences on the mountain.

Of course, there are also disciples of those masters who are not very high, or ordinary chefs, who first live in the town near the foot of the mountain.After all, the Qingshan sect is a sect of cultivating immortals, and they will not be allowed to wander around when they go up the mountain, and their movements will be restricted.

These people chose to live in the town, and by the way, they also had a look at the customs and customs here.

The business of Yejia restaurant is getting bigger and bigger, and more and more customers come here naturally, so they opened another branch in the town and the city.

However, this branch does not have as much attention as the old ones. For example, although they are both called Xianshilou, they will add a branch name, and there is no special floor for Xianshi. After all, the two restaurants only have two floors.

After all, there is only one real fairy master building, and if the fairy masters of the Qingshan sect want to eat in the town, they will only go to this one.

To say that since Ye Xiaofeng was apprenticed as a teacher, there are quite a few immortal masters who come here to eat.But it's not big monks, but some disciples who have relatively low cultivation bases but live a good life.

The big monks of the Qingshan School all have their own exclusive cooks, and only these disciples will eat the same meals, no matter whether they are from the inner sect or the outer sect, they are all the same, the difference is the difference in the quality of the food.

Compared with the skills of these guys trained by Ye Xiaofeng, the meals made by the disciples under the guidance of the cooks are much worse.In addition, many seasonings and dishes made by Ye Xiaofeng made these people flock to them even more.

Seeing that the business was booming, Ye's father simply sold a poorly managed shop nearby, and asked someone to turn it into an inn for the passing merchants to stay.Just in time for the Chefs Association's flavor fighting contest, the inn was instantly full.

Many contestants who came to participate in the fighting contest were full of confidence. Seeing that a village restaurant was so prosperous, they secretly curled their lips and felt that these country people had never seen the world.In the end, after ordering a few dishes to taste, everyone was dumbfounded at the beginning, it turned out that they were the ones who were stupid.

But it is precisely because of this that these future chefs let go of their pride and keep a low profile.They have studied hard for decades, thinking that they have achieved success in their studies and their skills are superb, but they didn't expect that the apprentices in a mere restaurant here are not much different from them, and even the taste of those dishes is very novel, which compares them to in the mud.

The flavor fighting competition is about to start, and those monks who went out to find herbs are coming back one after another.

Join in the fun, and you can also take a look at how other people collect.Some of their elixir came from the private collection of the sect master, elder or grand elder, and some came from the medicine garden of the sect.

Those sects with a little background have their own medicine gardens, and the same is true for the Qingshan sect.In addition to cultivating some medicinal materials needed and commonly used by the sect, those medicinal materials that are difficult to find easily are the focus of cultivation. The medicine garden and medicine garden of any sect is one of the most strictly guarded places by the sect.

All sects and sects have people who are good at planting spiritual plants. These monks returned with jade slips. Although they said they couldn't get a complete set of elixir, it was not a big problem to get a few.

Of course, the jade slip with the name of the elixir was not written by Su Mochen casually or made a wild asking price.

If these elixirs are for the most precious and rare ones, then that doesn't show. If others can't get it together, they don't say it, and being reluctant to give it is the key.

And it's such a precious panacea, others have to see if it's worth it.Instead of changing the wine, it is better to use it directly to refine the elixir.

So in Su Mochen's list, there are also expensive medicinal materials, but not many, most of them are above average.And the more expensive the elixir, the more wine you can exchange for it, the better, but the most important point is that the value of the dried elixir is different from that of fresh rooted herbs.

Right now, these monks are all gathering at Qingyun Peak with their spiritual herbs.

Su Mochen naturally brought Ye Xiaofeng to collect these medicinal materials, and also called Xuechen to come over and record.

To say that the abilities of these people are really good, it is enough to see that the background of the sect behind them is still very strong.In the list made by Su Mochen, although no one has completed the complete set, there are as many as three sets in total.

These people breathed a sigh of relief when they saw that they had indeed made it together, but they didn't know that these spiritual herbs had nothing to do with wine making at all.

Su Mochen silently put away these spiritual grasses and elixir, and Xuechen next to him also wrote a contract for everyone according to the exchange rate agreed before, and agreed to pick it up in a few months.

Everyone's eyes lit up, it turned out that it could be brewed so quickly, and the wine they drank before tasted as mellow as old wine.However, there are also some people who worry that if it comes out in such a short time, the effect will be compromised.

Su Mochen sneered, if you don't have this uniqueness, why would you come to me for wine.

Everyone was enlightened, and they all spoke in admiration.

It was agreed to pick it up after a few months. Of course, the Qingshan faction will send people to notify. Some of these people will return to their orders, and more will stay to participate in the next fighting contest.

The vigorously publicized and long-awaited fighting contest finally kicked off.

The layout of the competition venue is good. After all, it is not the first time that the Chefs Association has held this kind of competition. This is also the most direct competition for the chefs to advance to the entry level.

The competition is divided into three venues, or three competition areas, which are primary, intermediate and advanced.

The primary level is to obtain the qualifications of a chef. No matter what kind of teaching you have, or what special cooking skills you have, if you don't participate in this competition, you can't be regarded as a formal chef.

Ye Xiaofeng was an exception, the old cook who taught him was originally invented by him, of course he didn't know the ways and rules, let alone the common people, that's why he got the name of little cook.When Su Mochen received his apprentice banquet, he became famous in one fell swoop, and the name of the chef was well-known all over the world. It's not easy for the chef association to jump out and say, you are not in line with the rules.

What's more, Ye Xiaofeng's culinary skills are really good, and with the blessing of the God of Cookery Tower, he is even more skilled than others, and has become an honorary elder of the Chefs Association.It can be said that in the history of the Chefs Association, there is no one like this.

The primary competition is to obtain the qualifications of chefs, and the intermediate competition and advanced competition are the real competitions of chefs.Only by obtaining a higher level can there be a higher honor.

Only really senior cooks will be invited to leave by the big sects, and those junior cooks will go to some small sects at best.

Regardless of the size of the sect, it seems that it has nothing to do with the chef, but the more powerful and well-established the sect can provide fresher and more aura ingredients, the resources of the small sect cannot be supplied at all.

For example, Qing Yunfeng's kitchen is supplemented with a certain amount of ingredients every day, and all of them are the best choice, and all of them are the essence.Maybe it's not necessarily all spiritual food, but it's definitely much stronger than the supply of ordinary monks.

These things have to be found by the chef, and he will not be able to cook a few good dishes in his life. The relationship between the chef and the monk can be said to be interdependent.

Only a big monk and a big sect can support a high-level chef, allowing the chef to further display his strength.

And only these senior gourmets can make delicious dishes, so that these big monks can also enjoy delicious meals.

For example, the dishes made by Ye Xiaofeng will make everyone absorb spiritual energy, and the same is true for senior chefs, but the chef will have a secret, a secret that only those senior chefs know.

A gourmet will only have a great influence on one person in his life, and the effect on other people is much smaller.This effect is the aura produced by the food cooked by the cook, or some other effects, and the people who are destined to these effects will feel very obvious.

But who is the destined person, it will not be written on the face, the chefs are all invited to leave, and they have no way to detect whether the person who invited them is their destined person, and this destined person It's just that the cook has a great effect on the monks. On the contrary, the monk's role on the cook is nothing more than protection, prepare more high-quality ingredients, and nothing else.

Therefore, although many gourmets know this, they don't care about it. Instead of looking for the illusory destined person, it is better to study the art of cooking, find a good apprentice, and pass on the skills of one's life.

And those monks who were lucky enough to find their destined person would not take the initiative to speak out about it.Everyone has their own cards, and it is extremely unnatural to have a chef who is destined to cook dishes that increase one's spiritual power significantly.

It was precisely because everyone thought so that they forgot to tell Ye Xiaofeng, a little elder who knew nothing about the chef profession.

The taste fighting contest is held every ten years, but each time there is only one senior chef, three intermediate chefs, and the rest are certified chefs, but there will not be more than a hundred people.

There are very few places, but there are many people participating, and there are even more people waiting to invite a chef to leave.

Nanzhan Buzhou focuses on cultivating immortals. Anyone with spiritual roots will rack their brains to embark on the road of cultivating immortals, but this road is extremely difficult.

May I ask that everyone in the world has a heart of cultivating immortals, but there are very few people who have achieved the Tao.In the past hundred years, no one has ascended at all, and 300 years ago, no one ascended, and all of them were overlords.

Cultivating immortals is difficult, Nanzhan Buzhou has less and less aura, and the spiritual grass and spiritual fruit can't grow in a year or two, naturally they are also getting less and less. Under the vicious circle, it is more and more difficult to cultivate immortals.

In this way, anything that can add a little bit of aura has become a hot commodity, such as the wine brewed by Ye Xiaofeng.

Although the chef can preserve the aura in the ingredients to the maximum limit, but the amount that can be absorbed in the stomach is not as much as imagined.But even so, senior chefs are still the target of everyone scrambling to hire, because of the aura in the dishes.