The Ancient Physician of the Future Beast World

Dongfang Rong was very curious about what Su Zheng and Qi Jun talked about.But after getting his wife's eyes, he knew he had to go home and ask.So he picked up the video recorder again. Compared with others, under the influence of Qi Jun, he knows which angle can be more attractive when shooting.

What I am going to do today is the first dish is a very simple steamed fish.It takes the most traditional meaning of "surplus every year".The five videos they plan to shoot this time are combined into a small banquet menu with five blessings.Speaking of it, it's not for teaching new cooking skills, Qi Jun thinks it's more like a nostalgia for the ancient Huaguo.

The steamed fish uses small fish species, which are smaller than the blue-eyed fish used before.Each one weighs about three catties, which is closer to the size of home-cooked fish in the ancient earth period.Su's restaurants generally use this kind of fish for grilling.Because although the taste is very fresh, it is very fishy if it is not handled properly. It is not easy to remove the smell when stewed. During the roasting process, it is poured with sour and salty sauce, which can remove part of the fishy smell and give it a little burnt smell. , it can even block the fishy smell.The key is to have another fragrance.

The reason why Qi Jun chose such a fishy fish is not only its size, but also because this fish has a nostalgic name.carp.Although Qi Jun didn't know if this carp had the same ancestor as the carp he was familiar with, it didn't look much like it in appearance, especially the long dorsal and pelvic fins.Even more fitting is that the fish scales are red, which looks very festive.

Remove the scales, pick the gills and take out the internal organs. A whole fish does not remove the head and tail.Qi Jun asked Wang Dai to marinate with milk ginger juice and tongue melon juice, add a little salt and wine.Take it out after 10 minutes.Cut a few slices on the fish, and then sandwich the silk of the three plants of milk ginger, kapok and mushu.Finally, put a layer of thinly sliced ​​pork belly on the fish.Then put it in the pot and start steaming.Steam for about 10 minutes, and then you can eat it directly.

The fish marinated in wine not only loses the fishy smell, but also has a trace of fresh and sweet crab meat after steaming.Although the vast majority of people in the beast world cannot have the opportunity to experience crab meat, it is very intuitive whether it tastes good or not.Qi Jun is more confident about this.

In order to speed up the process, the fish was put on the pot and started to steam, so they converted the second stove and started recording the second video.

What I'm going to do in this section is Mushu Roasted Beef Heart.With the scent of green onion from Mushu, the beef heart is cut into finger-thick strips and fired.I took the auspicious words that all wishes come true.Beef hearts are deep-fried before braised.In fact, it should be fried with another sugar color, but Qi Jun felt that this was too difficult for beginners, so he changed it to red tomato juice and sugar to make a colored juice. After boiling, put the beef heart strips fried to seven maturity Stir in and stir to coat.Then pour in clean water, add salt and the gravy of the otter water beast, and simmer for 5 minutes on low heat, when there is still a quarter of the soup left.Put the Mushu strips in the pot, stir-fry, put the lid on the pot, and simmer for 1 minute. After the soup is dry, there will be a bright red color, red and green "wish comes true" when it comes out of the pot.

To be precise, the cooking of this dish does not take much time, but the preparation work in the early stage is a little troublesome.It is even fried and juiced, but the color of the dish is very appetizing after it is made.Of course, the taste of scallions is also very attractive.And this dish is also a combination of meat and vegetables.It's a pity that the rice and noodles are still in the first stage of intensive cultivation experiment, otherwise, what a meal!

In fact, during the 5 minutes of Gudu Beef Heart, the steamed carp is out of the pot.However, the beast people, who have always been mainly meat eaters, do not like the appearance of this clear soup so much as the braised beef heart with green onions.And there aren't that many orcs who like fish.Although after taking good-looking angles, everyone solved the fish one by one with one chopstick, and everyone was surprised by the fresh taste that they had never experienced before.But after the Braised Beef Heart with Scallions came out, they all expressed their preference for this dish.It made Qi Jun very tangled in his heart.Obviously this steamed carp tastes very good!

After recording the two dishes, it was time for lunch.Su Zheng personally cooked two dishes for them. Although it was just a simple stir-fry, the taste and heat were indeed unique.Qi Jun was eating Mr. Su's work, and began to fantasize in his head that after the establishment of the Culinary Research Center, batches of people who are interested in culinary careers will emerge in the Beast World, and then there will be a bright future where restaurants and snacks will bloom everywhere.The smile on his face couldn't help it.

It's a pity that brain supplementation can only stay in the stage of brain supplementation.But this matter, he really wanted to discuss it with his grandfather and Rong.

No matter how urgent the time is, I can't record all day, so I will save the remaining three dishes until tomorrow.The key point is that Qi Jun has something on his mind, and he has a feeling that his heart is hanging if it is not resolved.

On the way back to Guxin Garden, Qi Jun told Dongfang Rong about Mr. Su's proposal.But Dongfang Rong's view on this matter is very simple.The daughter-in-law can do it if she wants.Feel free to disagree.Therefore, it is basically equivalent to telling him in vain.But knowing the temperament of his big black wolf, Qi Jun didn't pick on him.I just muttered to myself: "Actually, it would be great if there is a cooking class at a fixed time every month to talk about a dish. There are always smart people who know how to draw inferences from one example. Even if you don't know it once or twice, you will know after watching too much .Grandpa Su’s idea...is correct. It’s better to start with practitioners first. After all, they have experience. It will definitely be more comfortable to operate.”

Seeing that Qi Jun's head was already full of this matter, Dongfang Rong smiled and rubbed his daughter-in-law's cheeks that hadn't lost weight quickly.It feels so good to be fleshy, I must let him maintain this state. "Isn't this in line with your previous idea?"

Qi Jun nodded: "That's true. That's why I'm very concerned. In this way, we can eat a lot of new dishes designed by other people. I really look forward to it when I think about it!"

"Since you think it's appropriate, I guess grandpa will agree."

"I know that grandpa will agree. But he must have thought longer and more thoughtfully than us. What's more, this center must still involve different interests of different people, so it's impossible not to ask clearly. I always feel like something has been overlooked , but I just can’t remember. My brain is really not enough recently.”

Back in Guxin Garden, Dongfang Rong did not participate in the discussion on this topic, but hugged his son, and then went back to the bedroom.He has to hurry up and practice his abilities, and he doesn't want to lose no matter what.

Sure enough, Dongfang Chuan also considered the possible problems of the Culinary Research Center.For example, who owns the dishes that everyone researched together?Who will get the money from the sale?Will the collectively researched dishes cause the dishes in all stores to be the same, thus making diners lose interest?

Qi Jun nodded as he listened.He felt that it would not be a simple matter of going or not.At the beginning, he felt that there must be some problems that were difficult to deal with, but at that time his head was hot and he didn't think about it that much.After listening to it now, I really feel that grandpa is the most reliable. "Grandpa, do you think I should agree to this proposal or not?"

Dongfang Chuan touched his newly grown beard, and replied: "I must agree to it. After all, this is a good thing to benefit the people and myself. But these problems must be solved, otherwise you will be the person in charge , there will be a lot of trouble. It’s not okay to complain. I think it’s better for you to just be a consultant. The person in charge should forget it. You can give them advice without being involved in the responsibility. It will be easier in the future. As for these issues , Su Zheng will definitely solve it, but before you solve it, it’s okay for you to stretch him first. Aren’t you and Xiaorong going to participate in the international power exchange competition? Just tell him to wait until the year after the year.”

the next day.When Qi Jun arrived at the Shiyun Building, he told Mr. Su what he thought.

Su Zheng smiled and nodded.There is no big objection to Qi Jun's statement that he is only a consultant.Although he felt rather regretful, he would not force Hot Price to do something he didn't like.And he could tell that there must be Dongfang Chuan's meaning in it, so he naturally wouldn't say anything more.And he really needs to solve the problems that Qi Jun said, so of course it doesn't matter if we talk about it after the new year.After all, a center in the city is not just a matter of finding a place and finding a few people.First of all, it is a big project to contact famous chefs from all over the world.He reckoned that it wouldn't be easy to deal with anything within a year or so.

After talking about this matter, Qi Jun's heart fell completely.Now I can concentrate on recording.

The three dishes to be prepared today also have festive and auspicious names.

In terms of operation, stewed swallowtail chicken is definitely the simplest and easiest to operate.After all, one of the most commonly used cooking methods in the beast world is boiling, and there is actually no difference between stewing and boiling.

Qi Jun gave the stewed swallowtail chicken a nice name, "Auspicious Ruyi", which is a homonym for chicken.To do it is to boil the cleaned swallowtail chicken in a large pot of clean water to remove the blood foam, then change the pot of clean water and put the whole chicken in it.Several kinds of cultivated plant cuts for seasoning were also put into the pot together.The rest were left alone, after all, these cultivated plants for seasoning were commonly eaten vegetables in the beast world.

Bring to a boil then turn to low heat and simmer.At this point, another dish can be photographed.

Sixi meatballs are actually braised lion heads.Qi Jun changed him to another name that is more suitable for the New Year, called "Sixi Laicai".The practice is actually not very easy for beginners.Chop the lean meat into stuffing, and cut the fat meat and green fern into small cubes. In fact, it would be better if you can add diced mushrooms and bamboo shoots.But why not.You can only use green fern instead.Add a little salty nutritious food to it, put the juice squeezed from seasoning plants, add salt and sugar, and add some otter dredge gravy.After stirring evenly, the balls can be deep-fried in an oil pan to make a shape.

However, Wang Dai was not particularly comfortable with this round-the-clock process.Because there is no relationship between fans, it is really sticky.Su Weiliang, who was watching from the side, was in such a hurry.If it weren't for his extreme reluctance to stand in front of the camera, he would have wanted to go up and do it himself.Finally, Qi Jun suddenly thought that he could dip his hands in some vegetable oil, which solved the problem.

After the meatballs are fried until golden brown, they are rolled in a braised sauce in the pot.Still can only use those raw materials to put red tomato for coloring.Fortunately, people in this world are not picky about these.Put the balls in the pot and simmer until there is still a little soup left, take out the balls and put them on a plate, and then pour the remaining thick soup on it.Simple is simpler, but it is troublesome enough for the orcs.

I took a look at the stewed chicken and it wasn't hot enough.So move on to the last dish.It is called "Eight Treasures Xianrui".It's actually a vegan dish.The method is very simple.Dig out a hollow after the 萳木果 fruit is cut into squares, then cut the eight kinds of cultivated plants into small cubes, fry them in a pot with vegetable oil until they are half-cooked, and then season them.Finally, it is packed into a small box made of 搳果果.Finally, it is steamed in a pan.After steaming, burn a piece of Mushu oil and pour it over.Qi Jun specifically told Wang Dai that he must explain that these eight cultivated plants can be changed according to his own taste, and a little fireweed powder can also be added to increase the spiciness when frying.Of course, you don’t need to put any salt or stir-fry, just put it in the pot and steam it, and then sprinkle it with honey or fruit juice as a dessert, which is also a good choice.

Su Weiliang was listening to Qi Jun's proposal, and all kinds of thoughts were churning in his mind.In fact, since the "discussion", he has been very convinced of Qi Jun.But not to the point of admiration.Later, the two chatted happily, and after he told him everything about his crush on Shi Yong, he felt that the two were close friends.Although he didn't ask Qi Jun what he thought, he was always a person who said and did whatever he wanted, and he didn't consider whether Qi Jun also regarded him as a close friend.Anyway, he was right.Today he listened to Qi Jun casually explaining a few words, a pickle turned into a beet, it seems that it was a temporary thought.He really admired it.

This shows that the dishes that Qi Jun thinks of are not just those he researched from ancient books, but that he is really thinking about the possibility of the dishes.For Su Weiliang, this is the most admirable thing.So today was the first time he seriously thought about the proposal that his grandfather told him.Perhaps it is really a wise choice not to be Qi Jun's friend, but to be his apprentice.Although he is still a little bit unwilling, but in terms of his current mood, he is willing.It's just...it's hard to say that!

The last thing to open the lid is the stewed swallowtail chicken.Because the stew is full of heat, the chicken is completely soft and rotten, and the meat is separated from the bone when touched.The protein in the chicken is dissolved in the water, and the soup is now an attractive milky yellow color. Qi Jun immediately thought of his precious son.After a while, if you say anything, you have to make a bowl and go back to give Xiaoxiao a taste.There is no spice in this one, so it is more at ease to eat.

The three-course meal is cheap enough to fill the stomachs of the onlookers.Of course, Qi Jun didn't forget to take two bottles of chicken soup back with a baby bottle.Seeing Qi Jun's actions, Dongfang Yiming started to tease him again. "Hey! My eldest nephew is already fat enough, why are you feeding him so vigorously?"

Qi Jun is facing Dongfang Yiming now, without any pressure at all.So he said with a smile: "Yes. My aunt said that Xiaoxiao is not like my second brother. When you were young, you were forced to drink milk and chased you far away. It's not easy to grow so strong now."

Dongfang Yiming immediately conceded defeat: "Okay! You have colluded with each other inside and out, and I am really convinced that I lost!"

As a result, the onlookers roared with laughter.

Su Weiliang watched everyone chatting and laughing, but he didn't get involved at all because he had something to do in his heart.Of course, this is completely inconsistent with his previous temperament.However, because of the good atmosphere, Qi Jun didn't notice any difference in Su Weiliang's situation, so he just patronized to make chicken soup for his son.As for the others, they are not that familiar with Su Weiliang.Shi Yong didn't come over again today, so Dongfang Yiming was the only one who noticed that Su Weiliang hadn't spoken.

After everyone packed up and went home.Dongfang Yiming found Su Weiliang. "Wei Liang, what's wrong with you? Are you unhappy?"

Su Weiliang didn't react yet, but turned to look at him subconsciously: "Ah? How can you tell that I'm unhappy?"

Seeing Su Weiliang's dazed look, Dongfang Yiming's heart beat almost too fast. "You didn't joke when you ate. You're active every day."

Su Weiliang scratched his head in embarrassment: "Uh... Actually, I was thinking about something. So I didn't bother to talk. My mother said that my brain is not enough, and when I think about one thing, I can't take care of the second thing." It's gone."

Dongfang Yiming laughed immediately after hearing this: "It must be something troublesome, right? Can you tell me? Maybe I can help."

In Su Weiliang's eyes, Dongfang Yiming is quite powerful.It's Qi Jun's second brother again, he is gentle and polite, so he should be able to give him some advice. "Okay. Then... can you talk to me about this later?" There were people coming and going outside...

Dongfang Yiming's eyes immediately brightened several levels, but on the surface he smiled and said relaxedly: "Of course."