The Ancient Physician of the Future Beast World

For Dongfang Rong and Qi Jun, this is the most profitable deal they have ever done in business. Although it is nothing to many large plantations, they are already very satisfied.After all, these are long-term customers, and there may be more in the future.What's more, they are just getting started, and more sellers don't have such a large output.Thinking about it again, after the pepper application is approved in the future, it will already be a considerable amount just to sell it to the pharmacy.

After Dongfang Rong made two phone calls to confirm that the production of goods was no problem and could be supplied, he directly signed a contract with Su Zheng.Su Zheng was also very satisfied with Dongfang Rong's straightforwardness. Although the price was higher than he expected, he didn't say much.But he also recognized Chong Dongfang's name and Qi Jun's ability.And he has another idea, if possible, he thinks that will be the best thing for the Su family in the future.Just can't say yet.

When they signed, basically everyone who was supposed to come came.Qi Jun thought that Su Weiliang and Shi Yong would also invite some friends of the same age, but it turned out that they were the only ones, which made Qi Jun a little embarrassed, and he actually called so many people over at once.

Su Weiliang didn't care about this either.Yesterday's grandfather's teaching and Shi Yong's persuasion made him calm down a lot.However, the young master's face still cannot be wiped away, and it's right that he didn't say soft words.

Qi Jun asked him: "What kind of competition are you planning to do? Are you ready to eat each other, or ask someone to judge? You see, now only my friends are here, and there are only two of you. This is obviously inappropriate for me to bring These people judge."

Of course Su Weiliang has friends, but apart from Shi Yong, there are not many close friends who are not afraid of losing face in front of him.In fact, what he wanted to discuss was to try whether Qi Jun's food was so delicious, and why he was so arrogant to be called a culinary master.But since it is a competition, there must always be a difference.Now he really has no idea, subconsciously looking at Shi Yong?

Shi Yong sighed inwardly, the matter still had to be settled. "Don't be so troublesome. It's not about making friends. You two can cook a few dishes each, and the big guys sit down and eat together. As for winning or losing, it's no big deal, let's just talk about it , Victory or defeat doesn't matter."

Qi Jun really didn't care, but he had to make a few dishes first. "That's fine. I have no objection, but I can't stand for so long now, let's have three dishes. How about making three dishes with different cooking methods, no matter what ingredients are used?"

Su Weiliang still has a certain degree of confidence in his cooking skills. Thirty courses are not good, and three courses are still no problem.The point is that he is really curious about what Qi Jun can do. "Okay! Just do as you say!"

There are many good things in the ingredients warehouse of Shiyun Building, and Qi Jun dragged Luo Xuan in together.Looking at these fresh ingredients, he sighed in his heart: Fortunately, he wants to open a private restaurant in the future, otherwise if it is a large restaurant, he would have to stock up a lot of money for the ingredients alone!

After looking at the list of ingredients displayed on the electronic screen, Qi Jun thought for a moment, and quickly decided what to do.Yesterday he wanted to fry, fry and boil.Just use this simple method that everyone knows to win by taste.But because of Su Zheng's business, he had a new idea.A business partner, he doesn't mind "teaching" them something first, anyway, he also decided to record a few videos for Wang Dai later.

The first thing to do is to mix.He saw lamb kidneys in the ingredient list.Although it is not easy to see the internal organs of exotic animals in the supermarket, they are still very common in the hunter's market. Orcs also eat them, but not many people eat them, because the internal organs are too difficult to handle, and if they are not handled properly, they will smell bad.Since Shiyunlou has internal organs, it is enough to show that their family has a good way to remove the smell.For this point, Qi Jun is still looking forward to it, after all, they must use the animal world ingredients.

When I got the lamb kidneys, I found that they had not been processed.After touching the cold one, Qi Jun didn't move again.Luo Xuan took the initiative to take it. He hadn't seen this thing many times before, but Qiu Xu got it secretly and made it for him himself.As a result, the craftsmanship was not good, and the taste made him worry. "Xiao Jun, this taste is too strong."

Qi Jun smiled and said: "Yes, but it tastes good after processing. It doesn't matter, just look at mine. I guarantee you will change. By the way, eating this kidney is very good for your body. Guhua State-owned There is a saying that what you eat nourishes you. This mutton kidney nourishes your kidneys." After speaking, he smiled and fried Luo Xuan and squeezed his eyes.

Luo Xuan was not annoyed, but just looked at Qi Jun's stomach with his eyes: "You really have a life. You are two months younger than me, and you are going to be a mother and father."

Nima... a complete defeat! !Sure enough, it's not suitable to fight with Luo Xuan.This guy can often win himself completely with just one sentence! "You can do it! Wait a minute, take two more, don't wait a while and let it be enough to eat." The subtext is: It's not my own stuff anyway, no money...

For the second dish, Qi Jun chose offal.But this time, the liver of the sub-pig beast was used.He wants to make homely fried liver.The required accessories are still the same, the only regret is that there is no vegetable oil here.But it doesn't matter, there are a few small bottles in the space, just take out a bottle and use it.

For the third dish, Qi Jun chose steamed swallowtail chicken.It is said to be steamed, but it is actually a stew. Think about how to reward yourself. I like chicken soup very much recently!So he purposely selected three swallowtail chickens.Anyway, it can be steamed in one pot!The important thing is that sentence, anyway, it doesn't cost money.

The three dishes Su Weiliang chose were fried, fried and boiled that Qi Jun thought of yesterday.Originally, he was thinking, so he would use frying and frying to compare with Qi Jun, to see who cooks better.But he never thought that Qi Jun used three other cooking methods.

Crispy fragrant meat is one of the signature dishes of Shiyunlou. The meat marinated with four kinds of sweet and sour fruit juices, wine and salt is cut into thick slices of about one centimeter.Coat the outside with a layer of egg wash, and then put it in the oil pan to fry.Because the meat used is Dilumon meat, and the oil is the same Dilumon oil, so the taste will not be skewed.Drain the oil after frying, it tastes burnt on the outside and tender on the inside.However, because of the thickness of the meat slices, it is very important to deep-fry until it has a really crispy texture. When Su Weiliang first practiced this dish, it took him two full months to master the heat freely.So he is very confident about this dish.

Fish fillet in clear soup is also a specialty of Shiyunlou.They use red-edged tilapia, the meat has a texture, is fresh but not fishy, ​​and has no burrs.The most important thing is that this clear soup is made of the skeleton of the Yalong bird, the bones of the red-edged luo fish and the meat paste of the sub-pig beast, so just add thin fish fillets into the boiling clear soup, slightly Boiling is an extremely tempting and delicious soup.Su Weiliang can guarantee that in the world of beasts, the number of people who can make such a delicious clear soup can definitely be counted on one hand!

For the last stir-fry, he chose stir-fried river clams.This dish is what he considers the most skill-testing.After the river clam is sliced ​​into thin slices, it will be put into the pan with hot oil. After frying, it will be old, and if it is missing, it will be fishy. Not everyone can master it just right!While there are plenty of common dishes to stir-fry, he sticks with this innovative dish that he's recently tackled.To put it bluntly, it means being a little bit angry.

From Qi Jun's point of view, Su Weiliang's cooking looks clean and neat, much better than Wang Dai's.After all, there is a family tradition, that is, the speed and technique of cutting ingredients are better than my own.Now there are machines for cleaning meat and vegetables, and it can be done directly in the oven and cooked for a few minutes.Su Weiliang can have such a knife skill, at least it shows that the Su family has never forgotten their roots.This alone is enough to make him admire and admire.

But there is one person who appreciates Su Weiliang's way of cooking food more than Qi Jun.That is Dongfang Yiming.Originally, he came here just to join in the fun, and it was the first time that the fourth daughter-in-law took the initiative to invite him to a friend's gathering. He happened to avoid the blind date attack from his mother, so he went to the appointment.I didn't expect that the opponent who competed with Qi Jun would be such a good-looking person.Looks good.She has a nice voice, and even the way she frowns and stares is cute.The key is to be serious and focused when cooking. For the first time, he has this feeling of wanting to look at someone with good eyes.

Sitting next to Dongfang Yiming is Dongfang Yuan.He doesn't have the patience to watch how people cook, what he cares most about is how to eat in a while.Seeing Dongfang Yiming's straight eyes, he rolled his eyes and immediately smiled.Touching Dongfang Yiming with his arm, he leaned over and whispered, "Second brother, have you taken a fancy to him?"

Dongfang Yiming was taken aback by him.After reacting, he looked at Dongfang Yuan with a smile: "You brat can occasionally say a few useful words."

Dongfang Yuan originally wanted to tease his second brother, but he was stunned by such an answer. "Isn't it? This Su Weiliang is seven or eight years older than you!"

Dongfang Yiming laughed and said, "What's the matter? He looks younger than you."

The corner of Dongfang Yuan's mouth twitched: "Don't bring such a thing! I'm still young and young!"

"What a fart! Watch carefully, there are so many gossips. Don't talk nonsense for a while."

"Come on! I just listen to you, little brother." After finishing speaking, Dongfang Yuan glanced at Su Weiliang, then at Qi Jun, then back at Su Weiliang, and then silently thought: That's okay!If the second brother also marries someone who can cook.When the time comes for their family to celebrate the festival, there will definitely be something to eat.

Qi Jun's lamb loin slices with scallion oil are sliced ​​very thin.After removing the waist and inner membrane, it was marinated with salt and wine for a while.Then slide it into the warm oil pan until it is just ripe, and then you can take it out and make a plate.Cut Mushu and yellow spicy melon into shreds.Then use a little salt, milk ginger juice, and the gravy of the otter to make a sauce.After pouring it on the lamb loin slices, boil the vegetable oil, add Mushu to make a scallion-flavored boiling oil, and finally pour it on the lamb loin slices.When the boiling oil falls, it lands on the shreds of Mushu and yellow spicy melon, and there is a kind of aroma when cooking in a hot pot in an instant.

Although Dongfang Rong has nothing serious to do to help, except cutting and cutting, he is also extremely busy.She doesn't mind losing face in front of these friends of her daughter-in-law at all. "Xiao Jun, this is very fragrant. You have never made it before."

Before Qi Jun opened his mouth, he put a slice of lamb loin and brought it to Dongfang Rong's mouth, showing his affection without any shyness. "You also said, didn't you, grandpa and dad all want to eat spicy fried lamb kidneys?"

The lamb loin slices are very tender, full of scallion flavor, and the mutton and stinky smell of the lamb has basically disappeared.But this one is not yet his favorite compared to fried with cumin and chilli.Dongfang Rong nodded: "We'll continue to stir-fry in the future. But this mother and grandma probably like it. It's not spicy."

"It's very easy to make. When I go back to my mother's place the day after tomorrow, I'll just teach her. It's pretty simple. The swallowtail chicken should be almost steamed. You can open it and have a look. You can turn off the fire when the chopsticks are pierced through." Said, Qi Jun started to make the bowl of juice for simmering liver tips.

Steamed swallowtail chicken Qi Jun made it very simple.Put the cleaned whole swallowtail chicken into a large bowl, and put the pork belly slices of Yazhu beast on it.Saplings are cut into large sections, milk ginger is crushed and then cut into pieces.He cut another radish and put it in three large bowls of steamed chicken.Then pour in clean water, put salt and a little gravy from the otter dredge, put it on the pot and start steaming.Now the scent has wafted out, not to mention Dongfang Rong who is a meat lover, Qi Jun couldn't help swallowing, it seems that two more bowls will be enough for him in a while!

After the fried liver tips were finished, the six dishes for the two of them were over.The whole winter area is full of vegetables.Everyone's gluttons were hooked, and when the two "opponents" saw each other's dishes, their first reaction was to be greedy.

Six dishes are definitely not enough for so many people, even if the two of them have a lot of six dishes.

Although the young master Su Weiliang has a temper, it's not that he doesn't know how to behave.Moreover, Su Zheng had already ordered him before, and he had already asked the back kitchen to prepare a table of dishes, basically serving all the signature dishes of Shiyunlou.

The atmosphere of this competition was very good, after Qi Jun tasted the three dishes prepared by Su Weiliang, he did not hesitate to praise them.Especially fish fillets in clear soup, which completely subverted Qi Jun's views on animal world food.It turns out that the hidden delicacy still exists!There is also this stir-fried river clam, the crispy taste can taste the freshness and sweetness of the river clam, the only pity is that the oil is not good, it looks a little greasy.If you use your own vegetable oil, the taste of this dish will definitely be improved.

Hearing Qi Jun's praise, Su Weiliang was both happy and a little embarrassed.Especially after tasting the three dishes made by Qi Jun, he immediately expressed his attitude: "I apologize for what I said before. Your cooking skills are indeed better than mine. Although I still think 'cooking master' is a bit exaggerated , but you can afford it in the future.”

Qi Jun smiled: "What masters are not masters? My wish is that many people who like food and food can work together to study how to make food more delicious."

Su Weiliang was stunned for a moment, but then nodded: "I understand. Grandpa is right. People with such a heart are not just for money. It's my villainous heart."

People who know their mistakes can correct them, and people who don't avoid apologizing can always make people feel good.A master like Su Weiliang who can say good words, bad words, and apologies directly, not to mention Qi Jun thinks it is good and worth making friends, even Dongfang Rong nodded.It seems that being "find fault" this time, the harvest is really not small.

The "opponents" praised each other and talked about peace, and the atmosphere became more heated now.It's really like having dinner with a group of familiar friends.Dongfang Yuan also clamored for a few bottles of wine to add to the fun.Su Weiliang was in a better mood now, and his usual openness to everyone was revealed again.He directly asked the waiter to bring three bottles of good wine, and everyone except Qi Jun filled a glass.

Seeing the big guy drinking happily, Qi Jun was not envious at all.He is now concentrating on what is on the table.Today's appetite seems to be particularly good, and the baby in his stomach seems to be very satisfied with the food on the table. Although he moved a few times, but the strength is not so heavy. The important thing is that he calmed down immediately after there was food in his belly.But the last few days have been really busy, and I don't have time to read those ancient books in the space to my baby.Didn't even talk to the baby.After today, I really have to take a good rest.