Back home to start a farm

As a result of the series of hot topics, the sales of various ingredients on the farm became more popular, especially the chickens raised.

Look at their strong and powerful wings, look at their extremely fast running legs, and look at their well-developed chest.

You can tell it's delicious just by looking at it.

The Chestnut Feast consumed nearly a hundred chickens in a short period of time, and later they sold many chickens one after another. The figures that could have spread throughout the entire breeding area have now become invincible even to the flocks of birds.

Qu Chi calculated that there are still four months until the end of the year, and there is still time to raise another flock of chickens.

From last year to now, of course Qu Chi will not only have the first batch bought from outside, otherwise it would have been used up long ago. Over the past year, many eggs have naturally hatched into chicks under the care of the hen.

This time Qu Chi made the same arrangement.

After the number of tourists coming to the village increased, the chickens and ducks raised by the villagers in the village were also rapidly consumed. This time, they heard that Qu Chi planned to hatch another batch of chicks, and they rushed over to make reservations in advance.

As rural people with rich farming experience, most of the villagers used to raise chickens by looking for people who sold chicken cubs in the market, selected local breeds and bought them back when they were healthy.

It was the same process last year.

However, when Qu Chi's own hatched chickens appeared in the village, all the villagers who were experienced chicken farmers were so tempted that they couldn't look away.

This is the chick of their dreams.

Although Qu Chi's chickens are more expensive than others, but raising these chickens and selling them can earn more income. Who doesn't want to earn more money.

So, except for the very first time, every time Qu Chi arranges to breed chickens to hatch eggs, the scale is quite large.

After recording the number of chicks determined by each family, Qu Chi also received calls from other villages, saying that they also wanted to buy chicken chicks.

Chickens are much more expensive than eggs, and the hen is still responsible for incubating the eggs, so Qu Chi has no reason not to agree.

So Qu Chi adjusted the number of eggs sold for the next period of time, and then led the staff and temporary worker Meng Fan to start making chicken coops for the hens.

Only when the chicken coop is comfortable can the hen hug the nest happily and increase the hatchability of the eggs.

It happened that the rice in the field had been harvested, and even the harvested straw was fluffy and soft in the sunny time.

It's just that these straws are basically spent on how to preserve the persimmons.

The yellow persimmons hanging on the tree are like beautiful little lanterns, which are especially attractive to all kinds of birds. At this time, tie some scarecrows or simply tie straw ropes to the tree to effectively prevent the birds from pecking.

Moreover, Xishan Village also has a habit of weaving straw into baskets, putting persimmons in them and hanging them on trees, so that they can be preserved until winter and fresh persimmons can be eaten.

Not to mention the need to transport unripe persimmons to netizens who bought them everywhere. Straw can be packed in boxes to prevent the persimmons from bumping, and they can be used to cover the persimmons after the netizens receive them.

In short, Qu Chi planted this large persimmon grove, and the straw harvested in his own field was not enough, so he had to turn to the villagers to buy it.

The purchased straw is used to make nests, and the chickens are sold to the villagers after the chickens hatch. The villagers raise the chickens and then sell them to tourists. No one suffers.

It took several days for Qu Chi and the others to prepare good chicken coops, and then to select fertilized eggs from the eggs picked up during this period.

Only fertilized eggs can hatch into chicks, and it's easy to identify. Just find a dark place and hold a flashlight to shine on the eggs to see if there are opaque black spots inside.

Zhang Yun is the most proficient at this job. He can identify them in less than two seconds with a flashlight. Then the unfertilized eggs are sold outside, and the fertilized ones are put into the prepared chicken nests.

They didn't make them wait long, and the hens successfully hugged their nests and entered the state of hatching eggs.

The rest of the work is basically done by the hen, and Qu Chi and the others only need to be busy with other things and have free time.

At home, Qu Chi was thinking about making some glutinous rice with Liuxin persimmons that he saw on the Internet. The appearance is really high. Before making it, he brought out a box of persimmons that had been stewed in the box before.

Ripe crystal persimmons are bright red, and you can feel the softness inside when you take them out with your hands. Such persimmons are quite good for drinking.

After the persimmons were brought over, Qin Shi, who had just finished his work, leaned over to help, and took the persimmons to the sink to rinse gently.

The skins of these crystal persimmons were so thin that they could be easily broken. Qin Shi had just cleaned one of the persimmons when he accidentally tore off the yellow persimmon stalk and tore off a small piece of the persimmon skin.

The persimmon flesh inside was full of juice, Qin Shi couldn't help but lowered his head and took a sip from the torn mouth, the sweet persimmon flesh without any astringency was sucked into his mouth.The taste of persimmon is relatively complex, very soft like water, and has a Q-bomb like jelly.

Qin Shi accidentally ate a few more.

After Qu Chi finished other preparations and came to get the persimmons, seeing that almost half of the persimmons were missing, he stretched out his legs and kicked Qin Shi unhappily.

It feels like this guy is getting more and more childish.

The kick that hit the foot was basically weak, Qin Shi didn't even rub it, and immediately made up for it and ran to bring another box of persimmons.

During the cleaning process this time, Qin Shi didn't eat any of them, but he handed the persimmons with their pedicles to Qu Chi's mouth many times.

Well, now the two have become accomplices, and no one can tell who is who.

Two boxes of persimmons were left before the production started. Qu Chi peeled the skins of the persimmons, put the pulp in an ice tray and put it in the refrigerator, and frozen it into ice cubes of persimmon pulp.

During the freezing process, start to prepare the skin of the glutinous rice.

When harvesting the rice planted this year, Qu Chi also harvested a lot of glutinous rice specially planted on the one-acre land. The glutinous rice flour made from fresh glutinous rice is not only white but also quite sticky.

The steamed glutinous rice skin wraps the solidified persimmon pulp ice cubes into round balls, and then sticks a layer of white sesame seeds on the outside.

The snow-white dumplings with white sesame seeds are very cute, and the extremely thin glutinous rice skin cannot cover the orange-red persimmon flesh inside, which makes the appearance rise to a new height.

Even Qu Chi and Qin Shi looked pretty, not to mention Zhang Yun and the others. After the ice cubes of persimmon flesh inside melted, they opened their mouths and took a bite without worrying whether it would freeze their teeth.

The sesame seeds sprinkled on the outside have a nutty aroma, and the glutinous rice skin is sticky and tough. The teeth finally break through the glutinous rice skin and immediately touch the sweet persimmon pulp. The key is the liquid.

If you are not careful when eating, the pulp will come out from the inside, and you will inevitably feel a little flustered, but it is not that you are worried about staining your clothes or the ground, but that it is a pity to think of persimmons being wasted.

Persimmon Liuxin glutinous rice has been unanimously loved by everyone. In the next few days, several methods have been developed. For example, when making glutinous rice skin, add persimmon juice to the glutinous rice flour. It looks better.

If you start to eat the persimmon inside before the ice cubes are completely melted, the persimmon pulp will be filled with ice slag, which will taste cold and challenge your teeth, but it will have a taste similar to ice cream.

Even the sesame seeds sticking outside can be replaced with several materials.

Qu Chi enjoyed eating and cooking. He originally wanted to make more and put them in the refrigerator to eat slowly, but Qiao Yang called and said that someone wanted to buy eggs that were hatching in the chicken coop.

"I use those eggs to incubate chicks. If you want to buy eggs, look at the ones selected here." Qu Chi said to the man through Qiao Yang's phone.

"Boss Qu, I have tasted your chicken and eggs, and they taste quite good. This time I came here specially to discuss with you and want to buy some fluffy eggs." The visitor said politely, "I am This is good."

"Hairy eggs? Do you want fluffy eggs in the process of hatching or live beads?" Qu Chi asked with a smile on his face.

"It would be nice to have both."

Qu Chi really didn't expect that someone would come here to buy it, but after thinking about it, there are quite a few people who like to eat this. Now, when I go to Bijiang Town to see it at night, many barbecue stalls have this.

This hairy egg is said to be an egg in the process of hatching. Among them, the hatching time is short, and the chicks have not grown out. They are called live beads, which are similar to ordinary eggs but have a different taste.

Those hatching time is relatively long, and the chicks have formed in the egg shell, which is commonly called fluffy eggs. They have heads, claws and may even grow feathers. Wanting to eat them is quite a challenge for human beings, and in fact they are not very healthy. .

But no matter what it looks like, as long as it tastes good after being cooked, some people are willing to eat it.

Qu Chi doesn't like to eat this kind of thing very much, so he never thought of selling it.But he didn't plan to sell but someone planned to buy it. After hearing that his family was hatching eggs, someone came to the door.

After listening to the man's answer, Qu Chi said after a while: "The hens here have only brooded for a week, and they are all live beads, and the purpose of letting the hens brood is to hatch some chicks. If you want Just buy some live beads and go back, as for the molded fluffy eggs, I don’t plan to sell them.”

No matter what other people think, Qu Chi does not intend to sell it. Thinking that in the future, when someone eats that kind of molded fluffy egg, they say it is from Xishan Village, Qu Chi feels a little unhappy.

Anyway, he is a farmer and he is willful.

Originally, this person wanted to persuade him a few more words, but after listening to Qu Chi's voice, he reluctantly agreed, worrying that he would not even be able to buy the current one, so he quickly agreed.

Even so, Qu Chi also explained that Qiao Yang should not sell too much, after all, the main purpose of these eggs is to hatch chicks.

Afterwards, this person came over again, but all the hatched eggs had entered the late stage of incubation, and Qu Chi didn't plan to sell them any more.

When the persimmon grove on the mountain did not have so many yellow persimmons, there were more persimmon cakes hanging on the trees and straw boxes containing persimmons, and chicks broke out of the eggs.

When the yellow fluff was all over the body, and these chicks could walk unsteadily behind the hen, Qu Chi called to inform the person who reserved the chicks before that they could come and pick them up.