Back home to start a farm

[The anchor seems to be eating well? It's too delicious, let's forget about it... It's really unprofessional, sorry? Don't you think about us audience masters? 】

【I'm so sorry, if you don't give us a taste of how delicious this water shield chicken soup is, we will all cancel it. 】

"It's delicious." Qiao Yang sighed contentedly. The taste of this soup is so good that he just drank so much with the audience. I'm a little thirsty. I can't hold it anymore after drinking it.

"Qiao Yang finished drinking? Come here and fill another bowl. When the workers come back later, you? You have to wait for them to fill up before you can eat again." The aunt not far away greeted enthusiastically.

Before he finished speaking, he heard voices and footsteps from a distance. Qiao Yang stood up holding his mobile phone, and saw the workers running over from a distance.

After these workers finished their work, they were rather tired. They walked slowly while chatting, but when they walked halfway, they smelled the fragrance wafting, and their pace involuntarily quickened.

The closer the distance is, the stronger the fragrance will be. It can almost draw out the soul of a person, and the secretion of saliva is unstoppable.

The audience in the live broadcast room can’t have such a detailed feeling, but they can see the running steps of these workers, it’s like participating in a running competition, and they are running like a thousand horses.

[The person who cooks, the soul who cooks, and the cook are all masters. 】

【Hahaha, the appearance of these workers rushing over is so real, when I ran to the cafeteria today? Like this. 】

[Chong duck, rice cooker. 】

When the workers ran to the table where the food was placed, they stopped in embarrassment when they saw the aunts whose faces were not familiar to them.

The aunts had been ordered by Qu Chi long ago, and they felt very fond of the workers who helped them renovate the village. Seeing them standing in place, they immediately greeted them warmly: "Big brothers, go to the side to wash your hands? Go to the heat, then? Come here and grab the plates and line up, don’t worry, the food is fully prepared, so you can be full!”

"Hey." The workers responded, and according to the arrangement of the aunts, washed off the dust on their bodies with clean water, and then rushed to line up impatiently.

"It seems that there is no way to steal it. The anchor is going to help. I'm sorry everyone, let's take a look at the food first." Qiao Yang took his mobile phone and went behind the table where the food was placed.

He fixed the mobile phone, adjusted the shooting angle so that only the food and the hands of the aunts cooking could be seen, and then left it alone.

This move was so capricious, but the audience just didn't leave, and couldn't stop drooling at the screen of their mobile phones.

I saw that there were big pots full of food on the long table. The front ones were braised potato and chicken nuggets in thick oil and red sauce.

Followed by a bowl of fragrant and fried eggplant box, a bowl of fragrant is easy to make, just fry the fried eggs with pork belly and green and red peppers, and add a small tomato to it, after frying? See it in the dish There is no shadow of tomato, but the taste is a little more sour, and the color looks better.

The fried eggplant box is a bit more troublesome. It seems that the eggplant is first cut into finger-thick slices, the eggplant meat inside is taken out, and the eggplant circle is left, and then stuffed into the eggplant circle and fried.

The audience in the live broadcast room was still a little curious, so they heard some workers asking loudly, and they all turned up the volume to listen.

The aunt who served everyone said while serving the dishes, because it was a bit noisy around, so she magnified her voice to make it more convenient for the audience.

The auntie waved a large spoon in her hand. She didn't have the bad habit of shaking the spoon in the cafeteria. That hand was steady and precise. She filled a spoon and poured it into the plate in the worker's hand: "The stuffing inside The ingredients are diced eggplant, diced carrot, diced cucumber and minced meat, because I heard that some of you don’t eat onions, so you didn’t put them in, and then you added eggs and flour to make a paste.”

The fried ones are slowly fried in the pan, which is more fuel-efficient and healthier than fried ones.And the fried ones are also golden on both sides, and have a strong fragrance, which stimulates people's appetite.

"Sister, I like to eat this, can you give me two more?" The worker said with a smile.

"Yes! Qu Chi has told us several times to keep you full and full." My aunt also mentioned Qu Chi by the way. Workers have a better sense of this boss Qu, and even many viewers remembered it. This handsome farmer.

Many barrages were calling for Qiao Yang to take the boss out on camera, but Qiao Yang didn't have time to watch the barrage right now.

What he was responsible for serving was a cold dish, cold mung bean jelly.Afterwards? The noodles are water shield chicken soup, and the staple food prepared.

The workers are holding bamboo rice plates, which are common in school cafeterias. They are divided into squares of different sizes, which can be used to hold different kinds of food, so as not to taint the food.

These were made after the village was determined to be remodeled. Several villagers who knew carpentry in the village rushed to make them.In the end? It is better than the ones bought outside, and you can smell the faint fragrance of bamboo.

They have plates in their hands, right? When they walk up to a dish, there will be a ladle full of the dish and the dish will be poured into the grid, and the villagers who fetch the dish will remind them to come and serve it if they don’t have enough to eat.

In the end, the staple food is rice, as well as steamed buns. Those who want rice take a bowl full, and those who eat steamed buns take two, each of which is the size of a grown man's fist.

The rice is crystal clear and steaming, and the grains are completely distinct.The steamed buns are white and slightly yellow. When you hold them, your fingers press on them, leaving small dimples, which will slowly bounce back after you let go.

The workers are all grown men, with great strength and appetite, and the team will be gone before the basket of steamed buns is finished.However, the aunts can basically estimate the appetite of these people. Today, I steamed several baskets. If one basket is gone, I will open the next one.

In this way, the workers lined up, slowly from the head of the long table to the end of the long table, and the empty plates were slowly filled with food, each occupying a space without touching each other, which looked extremely rich.

After all the workers sat down with their rice trays in their hands, Qiao Yang took the time to pick up his cell phone.

Originally thought? This kind of boring live broadcast would make many viewers leave, but the number of viewers in the live broadcast room surprised Qiao Yang.

He rubbed his eyes to make sure he was dazzled? He still didn't believe it, holding his mobile phone and asked, "Could it be that the live broadcast platform has smoked, and the number of viewers has been drawn too much?"

Otherwise, how can it not decrease but increase.

[Anchors have to trust their own eyes, the number of people has really increased. 】

[I accidentally clicked in halfway, and I just took one more look, but I couldn't get out. This live broadcast room is too magical. 】

[It's really magical, just watching the process of those plates being filled with good-looking meals, I feel a sense of satisfaction inexplicably, and I can't take my eyes off it. 】

【I'm different, I'm always staring at those meals, and the gluttons in my stomach are almost hooked out. 】

Seeing the content of the barrage, Qiao Yang cleared up his doubts and continued his live broadcast.

He first went to ask the workers for their opinions, and he basically didn't care about being photographed in the live broadcast room and appearing on the Internet, so Qiao Yang didn't have to be so cautious.

He had been busy all morning and was hungry, so he took a plate and prepared a few spoonfuls of mung bean jelly.

Bian Sheng Qiaoyang said to the live broadcast room: "When I was helping just now, I wanted to eat jelly. Let me tell you that there is a family in our village that specializes in making tofu and soy milk. If you have the opportunity, you must eat it. Try it. Recently they launched a new product, which is jelly made from mung beans. After the launch, it can be sold out an hour before opening the door. Today, so much is because our boss specially asked them to make extra."

The aunts who cook cut the mung bean jelly into slices, so that the jelly still maintains a gel-like texture, and the light green color gives people a refreshing feeling, which makes the jelly more appetizing.

On weekdays, people in the village mostly eat jelly by stir-frying, with the aroma of stir-frying with hot oil, it tastes hot, fragrant, fresh and tender.

"This time we are preparing meals for our construction team. There are many people eating, and the cooking pots are not enough, so this time the aunts use cold salad." Qiao Yang couldn't help but picked up the chopsticks again, " Let me give you a taste first."

[The anchor is not a human being...]

[It’s like this every time, I eat it after the introduction, I want to greedy us, can’t wait? Go through the screen to beat the anchor. 】

[Although I just finished eating, I still clicked on the takeaway software and searched for mung bean jelly, which must be cold. 】

[It is impossible to go through the screen, but the farm where the anchor is located seems not too far from me, so I can go and ask the anchor in person. 】

Qiao Yang didn't even need to describe the taste of these jelly. Through the camera, the audience could see the cold mung bean jelly placed on the bamboo plate, as well as the construction workers who were free to eat.

The translucent green jelly is cut into long pieces and piled neatly into a hill. The prepared sauce is poured from the top of the mountain to the foot of the mountain. The brown juice is stained with green jelly, red chili oil, green cucumber shreds, and white jelly. Garlic paste and white sesame seeds dotted on top.

The appearance alone can whet the appetite.

When you pick up the jelly with chopsticks, you can see the emerald-like green jelly trembling between the chopsticks? When you bite into it, the jelly shows a springy texture in your mouth, and the texture is even tighter.

The strong chili oil and mashed garlic stimulate the taste buds on the tip of the tongue, haven’t you? Before the pain is stimulated, they are caressed by the cool jelly and shredded cucumber. However, each of these tastes excellent when eaten alone, and it is even more mouth-watering when combined. Great enjoyment.

The workers who came to eat have been busy all morning, and the weather is relatively warm, so they feel tired, hot and hungry. Many people like to eat the mung bean jelly which looks refreshing and appetizing.

After Qiao Yang had a good meal, he found a vacant table, avoided those who cared about the live broadcast, and finished that seat.

In the process of walking past, Qiao Yang was standing while the workers eating were sitting, and the camera of the mobile phone inevitably photographed the rest of the workers eating.

Many workers entered the live broadcast room as they were eating. The camera shakes a little. Maybe everyone's faces can't be seen clearly, but they can feel their satisfaction with the meals.

For those who cook early, the dishes in front of them are almost empty, and the steamed buns in their hands are still stained with juice, with satisfied expressions on their faces.

Everyone has their own plates, so you don't have to compete with others for food. When you're half full, you don't rush to come, and there are still people who have time to chat and express their feelings.

When these workers were chatting, they didn't? Did they think about controlling the volume, so all the words were transmitted into the live broadcast room.

"My old Wu has never been in this life? After eating such a delicious meal, this trip is really worth it. After those who despise this remote place do their best? Go regret it."

"Not to mention the good taste, the food is also good. After I get used to eating here, I'm really afraid that I won't be able to eat those lunch boxes if I change to another construction site."

"Then you? You don't have to worry about leaving now."

"I'm a fool. I'm willing to let me get a little less wages just because of this food. Let's talk about it later."

The joy and enjoyment on the faces of these workers can be felt even by the audience across the screen.

Moreover, the performance of these workers is completely different from eating meals when they are hungry, and they are completely satisfied when they eat delicious food.

[Hey, where is the anchor's address?I have to go and try to see how good these foods taste. 】