Back home to start a farm

This winter, Qu Chi can not only play some adult games with her boyfriend, but also play with snowballs and the orange cat Daju who was tempted by delicious food. Not only does she have a boyfriend, but also cats and rabbits, she couldn't be happier.

The days were too pleasant, so when the ice and snow melted and the temperature rose, Qu Chi suddenly realized that time passed so quickly.

Okay, it's time to get up and work after resting for so long.

I can't get cheap and act good. If I post an annoying message about the end of the holiday in Moments at this time, I will be blocked by all my colleagues, even my old friend Meng Fan who has double friendship with classmates and colleagues. After all, this guy I started working on the eighth day.

Thinking of this, Qu Chi stood on the balcony and took a few photos of the wheat seedlings in the field and the newly sprouting vegetables in the vegetable garden out of love for the communal animals whose hair was becoming thinner, and sent them to Meng Fan.

【brother! ! !My life depends on you! 】

[I will send it to you when I grow up, write your company's address when the time comes, and remember to receive it. 】

【Xiao Chi, I love you to death. 】

[I don't love you, don't make such jokes in the future, brother, I'm already famous. 】

[What's the situation, you won't get out of the order too, right?It's over, I'm the only single dog in our dormitory now, tell me how you got out of the single. 】

[Want to get out of the order, right?Share the dishes I sent to my colleagues, and promote my online store by the way, maybe it will be sold. 】

[Even opened an online store?Alright, leave it all to me. 】

This year is not the same as last year when there were only a few acres of land. Many of the contracted fields last year were transformed into vegetable fields. Rapeseeds were sprinkled as soon as the weather warmed up. Now they have sprouted, and the naked eye can predict whether the harvest will be good or not. Qu Chi thought that the online store would be opened soon.

The name of this online store is simply Xishan Farm, and all the items sold belong to Qu Chi's family, and other families in the village did not participate.

Many of the items sold in the store are all kinds of vegetables pickled in winter, and the prices are not cheap. They also sell fresh vegetables, just to ensure the freshness. Not only is the purchase area restricted, but buyers also need to pay for shipping.

The prices of Qu Chi's items were originally higher than the market price. The online shop had been open for several days, and there was no one to inquire, let alone buy, so Qu Chi asked his old friend to place an advertisement by the way.

It's hard to say what the effect of this advertisement will be, and according to the growth rate of vegetables in his family's fields, after all the vegetables in these fields grow up, the vegetable market in the town may not be able to eat them, so we still need to find them. other sales channels.

Let's just wait, Qu Chi is confident in his own food, so he told Zhao Zhu, who came to work shortly after the Spring Festival, to let him wander around the field for a few times, and then he took Qin Shi to a village a little further away. ran for a trip.

At noon that day, they came back with dozens of goose cubs. As soon as the door of the truck was opened, these goose cubs who had just left their hometown smelled the scent of grass seeds. The seeds ran to the pond in front of Qin Shi's gate and slid down one by one, causing ripples on the water.

"These geese will be our nursing home from now on." Qu Chi clapped his hands and went to see the newly raised chicks this year.

The chickens raised last year were not sold, and dozens of chickens were kept at home. After the beginning of spring, eggs that were successfully fertilized were specially selected, and there was no artificial hatching method, all of which were handed over to these hens to hatch themselves.

Hundreds of eggs broke their shells smoothly. According to the principle of breeding, these second-generation chickens will definitely taste better than their parents when they grow up.

Wandering around the chicken farm for two times, Qu Chi was about to go back when Zhao Zhu stopped him. Seeing that Zhu Zi hesitated to say anything, Qu Chi smiled and said, "Zhu Zi, just tell me if you have anything to say."

During the time spent together, Qu Chi and the others found that Zhao Zhu was quick at work, but he was a bit uninspired in dealing with people, and he knew it himself, so he usually talked less and did more.

"Boss, Manager Niu in the nursery stock base where I used to work, would like to ask if you have any idea of ​​cooperating with the restaurant." Zhao Zhu said, Manager Niu helped him too much at the beginning, so he came here when Manager Niu requested ask.

"Manager Niu was the manager who received me when I bought the saplings. He came just in time. Zhuzi, you have helped me this time." Qu Chi patted Zhao Zhu on the shoulder and said.

"Really?" Zhao Zhu smiled embarrassedly.

"Can I still lie to you? You have counted the area of ​​vegetables planted this year. These vegetables need to find new sales outlets. Now Manager Niu took the initiative to come to the door and saved my time." Qu Chi laughed, "But the specifics can If we can’t cooperate, we need to discuss it again, please give me the contact information of Manager Niu.”

Qu Chi got Manager Niu's phone number and dialed it. The phone was connected before it rang a few times.After chatting for a few words, Qu Chi found out that Manager Niu's father-in-law's family opened a restaurant in the city and wanted to cooperate, so he made an appointment for them to come and talk this afternoon.

On the other side, Manager Niu hung up the phone and told his father-in-law the good news.

Today, he accompanied his wife and children to his father-in-law's house for dinner. As soon as he ate the food, he couldn't help but praise his father-in-law, who is a chef and restaurant owner, for being more diligent.

Who knew that his father-in-law said that it was not because of his excellent craftsmanship, but because of the good raw materials for cooking. Seeing that he was at a loss, he told him about the greatness of Xishan Village.

"Isn't that where Zhuzi works?" Manager Niu said in a trance when he heard the familiar name. heard the name.

"What are you talking about? Do you know someone from Xishan Village? How is your relationship?" After hearing this, the father-in-law grabbed Manager Niu and asked three times.

Of course, Manager Niu answered truthfully, and then he learned that his father-in-law has always wanted to launch special dishes made from Xishan Village vegetables, so that the restaurant can gain stronger competitiveness and further develop.

However, in the past, Xishan Village could supply too few vegetables and could not provide them stably at all, so the plan has been delayed until now, and my father-in-law is going to Xishan Village to put them in the past few days.

"The Zhuzi you mentioned works at that little boss's house?" Deng Chengbin, an old man with gray hair who was still in good spirits, got an affirmative answer, his eyes lit up, and he was very excited.

This is the path of infinity, perhaps this is the opportunity he is waiting for.

Deng Chengbin's mood was too eager, as if he was afraid of being caught up first, he didn't eat the good wine and food on the table, and after receiving the response from the little boss, he took Manager Niu and his eldest son who valued him, and drove away. Go to Xishan Village.

Two hours later, Deng Chengbin sat in front of Qu Chi with excitement, with fresh juice in his hand, which was the trace left by picking fresh leaves in the vegetable field just now: "Little boss, your vegetable I have just seen them all, and the quality is surprisingly consistent. You have already understood our purpose of coming. These are the information of my restaurant. I wonder if you are willing to supply them to our restaurant stably. I will make one that satisfies you. price."

Seeing that the old man's neck was red with excitement, Qu Chi quickly poured a glass of water for him to rest, and slowly flipped through the documents in his hand.

The moment he saw this restaurant, Qu Chi's eyes flashed with clarity. This restaurant turned out to be quite famous in their local area.

It is said that Wuwei Restaurant was opened before the founding of the People's Republic of China, and the ancestors were born as imperial chefs.I don't know if the imperial chef is true or not. After all, many hotels and restaurants have great sources. Even if they are not praised by the emperor, they are related to famous figures in history. It is relatively common to involve the imperial chef.

But to be honest, the history of the Five Flavors Restaurant has continued to their local area. As stated in this document, the Five Flavors Restaurant once became a state-owned restaurant in that turbulent era, and it was not turned back to private ownership until later.

As for why Qu Chi is so sure, because the first time Qu Chi heard the name of this restaurant was from his grandfather.

Grandpa Qu once asked Grandma Qu to make pork belly, but no matter how much she ate it, she didn't think it tasted that way, so Grandma Qu scolded her.

While scolding, Grandpa Qu told little Qu Chi how delicious the plate of pork belly he ate was, which made Xiao Quchi salivate in embarrassment. The plate of pork belly that Grandpa Qu ate at Wuwei Restaurant .

In the past so many years, Wuwei Restaurant has kept the original name unchanged, and opened several branches when the business was the most prosperous, but then suffered the impact of the market, and the branches closed within a few years. The city's most famous restaurant becomes one of many.It no longer has the reputation of the past, and I don't know if it still retains the taste of the past.

"Master Deng, I have a heartfelt request here. May I have a taste of your food?" Qu Chi put away the information in his hand and said.

"Of course, if the craftsmanship is too poor, these ingredients will be ruined." Deng Chengbin agreed without hesitation, "The one next to me is my eldest son. If we are lucky enough to cooperate, the dishes of the Xishan series will be prepared by the two of us in the future. make."

Deng Chengbin took his eldest son into the kitchen and was busy. Manager Niu couldn't help him. After chatting with Qu Chi awkwardly, he ran to Zhao Zhu to care about his situation, leaving Qu Chi to search for Wuwei on his mobile phone. The hotel's evaluation, by the way, tell Qin Shi about this, and ask him to come over and prepare dinner.

You can find out things that are not in the data in your hand, and you can get a more comprehensive understanding of the situation.Wuwei Restaurant seems to be a few steps behind. It has only opened online group buying and takeaway services in the last year. However, from the evaluation, there are not too many problems for the time being, except that the price is a bit high.

Qu Chi looked through the reviews and read them enthusiastically. Before Qin Shiren came over, a piece of information was sent to Qu Chi's phone.After being together, Qu Chi learned about Qin Shi's experiences over the years, and was not surprised to see more information about Wuwei Restaurant after clicking on it.

After reading all the information, Qu Chi still prefers to cooperate with them. After a few simple fried dishes were placed on the table, Qu Chi made up his mind after tasting the first bite.

The plate of twice-cooked pork back then may have been enhanced by Grandpa Qu's longing for meat, but he has also eaten other meats. If it wasn't really delicious, how could it have made him think about it for so many years.

But Qu Chi eats these vegetables every day, and when he eats this dish made by Deng Chengbin, he can still feel that the taste has been further improved. This is the difference caused by cooking skills.

Since there was nothing wrong with this restaurant and the cooking skills were really good, Qu Chi felt that he had no reason to refuse the cooperation, and agreed to the cooperation request after eating with the guests.

"In order to ensure the freshness of the food, we hope to transport it every day, as well as your chickens, eggs and pork used in cooking, we all hope to cooperate with you." Deng Chengbin said seriously, because the raw materials have high standards The quality of food in their restaurants is getting better and better, but the cost is also a bit too high.

"The chickens are raised by my family, and it will take some time before they can be supplied in large quantities. The pigs are fed by other people in the village. I can take you there later. I hope the prices of these ingredients are..." Qu Chi wrote in advance The price list was pushed in front of them.

"Why is it more expensive than the ones sold in the vegetable market in Bijiang Town? Shouldn't the price be lower if we buy in large quantities and cooperate for a long time?" Deng Chengbin's eldest son asked in surprise.

Qu Chi shook his head: "The prices in the vegetable market are set by looking back at my hometown. Whether we are cooperating with you or other food industries such as restaurants and restaurants, the prices on the price list will prevail."

"This..." There was some hesitation in the eldest son's eyes.

Although Deng Chengbin was older but more courageous than his son, he stood up and stretched out his right hand to Qu Chi: "Little boss, happy cooperation!"

After the most important issue was resolved, Qu Chi and Deng Chengbin discussed the specific details again, and then signed the contract on the spot.

Qu Chi will wait for the vegetables to grow and then transport the vegetables away, and then the chickens raised can be further expanded.After Deng Chengbin ordered these ingredients at a high price, he followed Qu Chi and Ertangbo to sign a pig purchase contract that was higher than the market price, and Ertangbo's pigs would be exclusively used for their restaurant in the future.

They got all the ingredients, and rushed home that day, thinking about what method to use to solemnly launch the Xishan set meal.

After going back and discussing for a few days, the old man still used the old method, and the young man proposed the current hot Internet marketing method, but the old man felt that it did not match the image of the hotel.

The final result of the discussion is to use both. The young people first asked about the cost of online marketing, and Deng Chengbin and others have sent invitations to the old customers who support the restaurant to evaluate the new series of dishes, inviting them to come and taste on Saturday. .

The Deng family spoke to Qu Chi one day in advance about the ingredients needed for the appraisal meeting, and Deng Chengbin even sent his youngest son to fetch them in the early morning of the next day, and then he was busy in the kitchen preparing for the meal.

It was a sunny day, and the number of people who came to eat at the meal time gradually increased. The attitude of the waiters was not too enthusiastic, and the chefs in the entire kitchen were also working in an orderly manner. Do not forget to do a good job for ordinary customers.

Pei Lingling felt that the initial impression was good when she first entered the restaurant. She followed the waiter's guidance to her seat, took out her mobile phone and opened the live broadcast room, and greeted everyone with earphones on her ears: "Hello, everyone, this Jiawuwei Restaurant is the shop I brought everyone to experience today."

Pei Lingling is a well-known gourmet anchor in Yangshi. Every time she carefully selects the shops that sell gourmet food in Yangshi, she goes to these shops to taste and comment on live broadcast. Every time a certain time comes, she will recommend according to different themes. top ten stores.

After more than half a year of live broadcasting, Pei Lingling gradually made her mark with her good looks, keen sense of taste and understanding of various delicacies.

Moreover, the shops she recommends are indeed authentic, even Qiafan chooses the one that can guarantee her reputation, so people who go to eat according to her recommendation have good feedback, and she has successfully become a food anchor in Yangshi. Inside came out.

The theme of Pei Lingling's food exploration this month is those old restaurants in Yangshi. I have been to several of them a few days ago, and only one of them is worth recommending.

The old man at home told her about Wuwei Restaurant this time, and Pei Lingling was fully prepared to tell the history of this restaurant to her mobile phone.

"...Five Flavors Restaurant can be said to be the restaurant that the local old people wanted to go to the most. Friends in Yangshi can ask the old people at home. Let's take a look at the menu..." Pei Lingling gently flipped the wooden menu on her hand, Don't forget to look at the barrage on the phone.

[It turns out that there is such an old shop in Yang City. If the anchor's evaluation this time is okay, I will bring my colleagues to try it tomorrow. ]

[The host is right, this restaurant is quite famous among the elderly, my grandpa likes to come here to eat, I have followed a few times, the taste is quite good. ]

[The steamed pork ribs served by the waitress just now look delicious. ]

[This store is near where I work. It has only opened takeaway in the past few months, but the price is too high and I’m not willing to order it. I’m so poor. ]

[The price at his house is a bit expensive, but the portions are quite sufficient. Based on the host's food intake, it is estimated that one dish and one rice will be enough. ]

[I want to eat that pumpkin beef stew. ]

[In spring, you should have three silk spring rolls and add pearl balls. ]

Pei Lingling is alone, her food intake is the standard of a normal person, and as an anchor, she can't waste food in front of the audience, so she browsed for a long time and then referred to the barrage: "Well... in order to taste more dishes, the anchor Let’s skip the staple food today, let’s have a filling pumpkin and beef stew, and then a spring roll with spring flavor.”

After handing over the ordered menu to the waiter, Pei Lingling, as the host, introduced the food that she just ordered to the audience. Silk spring rolls. Spring rolls are also □□ cakes. In some places, spring rolls are eaten during the Spring Festival or Qingming time. The three silks refer to the fillings inside..."

Pei Lingling narrated these two kinds of food, but when she spoke the last few sentences, there was a scent wafting from afar. In this restaurant full of food smells, it happened that this scent overbearingly conquered everyone. sense of smell.

[Why did the anchor suddenly stop?what happened? ]