Causal lottery system

After confirming that he was going to deliver steamed buns on Saturday, Ding Lang went to prepare the ingredients. The steamed stuffed buns and glutinous rice balls he tried to make before were relatively small, and the materials he bought were relatively small, so they were all used up that time.The dough needs to be fermented, so of course it has to be prepared in advance.

It's a bit shameful for Emma to give sesame buns when she thinks about giving gifts ＿(:з)∠)＿

There happened to be a large supermarket near the Capital University. Although the ingredients left at night were not as fresh as in the morning, Ding Lang could find better ingredients by picking and picking.

Today he is wearing a thin knitted sweater. He looks like a weak and slender boy. His slender fingers swipe across the food cabinet from time to time. He is a weak and slender boy who is completely home-cooking husband!The sisters, sisters, aunts and aunts who were shopping in the supermarket all looked at him with trembling eyes. Emma really wanted to be his pork belly! ! !

Anyway, he still needs to buy ingredients. Now that Ding Lang has cooking skills, he can cook whatever he wants to eat as long as he has the ingredients. He hasn't eaten dinner yet, so he plans to buy some other ingredients to make dinner for himself.

Originally, Ding Lang wasn't sure what he wanted to eat, so he stopped by the bean product area.

He wants to eat wang tofu.

With cooking skills in hand, you don’t have to worry about dinner =V=

Carrying a big bag of ingredients back to the rented place, Ding Lang was a little worried.

Wang tofu used to be Ding Lang's favorite dish, but since his grandfather passed away, he didn't eat it much.

Thinking of his grandfather, he felt a little lost again.

Although Ding Lang still has an aunt, but the aunt married far away, so the grandfather passed away for five or six years, and the grandmother lived alone in the country. She is more used to the countryside, and is more familiar with the neighbors, but in fact, she probably also hates the place where her grandfather lived.

Grandpa was born in a rich peasant and once attended a private school. However, because of his background as a rich peasant, his life was not very good. Fortunately, he found a grandmother who was willing to accompany him. The happier you are, the less pain you have when you leave, and your life is considered complete.

Unlike the generation of scholars who thought that the gentleman was far away from the poor, my grandfather is quite good at cooking, but he doesn't usually do it much and is too lazy.But when Ding Lang and the others came back, grandpa always wanted to cook. His favorite food and the one that grandpa made most often was this Wang tofu dish.

Ding Lang has many ways to make Wang Tofu, all of which are the information base provided by the cooking skills drawn by the system, but he doesn't want to choose one of them.

He is going to make this dish according to his grandfather's method.

Maybe the Wang Tofu made by famous chefs is more delicious, but only the Wang Tofu made by grandpa is the Wang Tofu in his heart.

Back in the rented grocery room, Ding Lang set up the pot and started cooking chicken soup.

In order to make Wang tofu, he specially bought lard suet and used it to boil the oil residue.

He first washed the pork suet, cut it into small pieces, put it in the pot, added half a bowl of water, and boiled it on high heat. When it turns golden, boil it slowly until all the oil comes out, filter it with a sieve, put the boiled oil in an enamel container, and add a little salt after cooling to prevent deterioration.

These are all things after the oil has cooled down, now Ding Lang is holding the bowl of boiled golden oil residue, trying to recall the process of his grandfather making Wang Tofu.

Kaiyang (dried shrimp) has been soaked, the tofu and pig blood are finely chopped, and poured into the hot oil pan with a little chopped oil residue and stir-fried continuously. At this time, the chicken soup that has been boiled for more than an hour is almost ready. Use it, pour the chicken soup into the tofu pot and boil, add water starch and Kaiyang, stir-fry until very thick, add salt, cook until the tofu has small holes, it is almost ready to start the pot, and finally add a small spoonful of just slag Cooked lard fried out of oil residue, sprinkled with a handful of chopped green onion, that is.

Because starch and hot oil are added, this Wang Tofu dish looks not hot, but Ding Lang knows that if he greedily digs a spoonful and stuffs it directly into his mouth at this time, it will really burn the skin on his tongue TAT It is really a loss that I ate Wang tofu many times when I was a child!The ancients said that you can't eat hot tofu in a hurry, honestly don't lie to me!

"Ding! The host completed the achievement [Breakthrough! Cooking S-level!], the reward item [Attack Chinese Pot]! The host completed the S-level skill breakthrough for the first time, and the reward item [The Unspeakable Aura of the Magic Stick]. Oh my god what happened What's the matter, this system and the friends of this system are shocked! You, the host, are actually enlightened!"

Caught off guard, the system suddenly made a sound, expressing its shock and shocking Ding Lang at the same time...

This is his first skill to break through the S rank!He made a Wang tofu according to his grandfather's method. How did he break through_(:з)∠)_ The breakthrough is inexplicable.

By the way, he hasn't even eaten a bite of that bowl of wang tofu...

The rice was already cooked, Ding Lang served a bowl of white rice, and ate dinner for one person with a dish of Wang tofu.

After taking the first bite, he somewhat understood why he was able to break through the S-level cooking skills.

Just this mouthful made him feel so moved that he wanted to cry.

It's the taste of grandpa, it's the taste of home, it's the -- classic taste.

The Wang Tofu made by grandpa is just a home-cooked version made by himself, and Ding Lang has more than ten or twenty kinds of high-end and elegant recipes for making Wang Tofu in his mind, but he didn’t choose any, and just follow the most common recipes. The method, repeated the practice of grandpa.

This wang tofu is not just wang tofu.

There is the taste of hometown, grandpa, and family affection here.

This is the so-called S-level cooking.

Even the most common ingredients, such as tofu and pig's blood, even the simplest condiments, such as just oil and salt, and even the most mundane recipes, as if this is a very homely Wang tofu - can make the most Delicious dishes.

Maybe it doesn't taste that delicate, maybe it doesn't taste that rich, and it doesn't have much connotation to say, but it's just delicious, and it goes without saying that you can feel the most sincere feelings contained in this dish.

To a certain extent, cooking skills are not just skills, so is calligraphy.

Ding Lang seemed to understand something at this moment.

The author has something to say: I didn't enter the little black room but this issue is bye [.

The trouble of stealing texts will be a few chapters later_(:з"∠)_

46 "Master, I will give you money"

After breaking through the S-level culinary skills, Ding Lang felt refreshed, walking with the aura of a culinary master.

——Of course, this may also be because he is equipped with [The Unspeakable Aura of the Magic Stick].

After preparing the ingredients for the next day, Ding Lang rolled back to the dormitory _(:з)∠)_

There was still some time before the lights were turned off, he answered some questions from netizens, and he did a quick answer again, and then proudly exited the stage under everyone's admiring eyes, almost with the word "Deser" written on his face.

We are people who have broken through the S-level cooking skills!Ah ha ha ha ha!

Because the Wang Tofu was too sexy, he even took a photo, but this time, he posted it on Weibo with text.

I know my husband's Weibo: Wang tofu made by myself for dinner, it tastes like home. [picture]

Now, Weibo is a frying pan.

Middle-aged and elderly Chinese medicine masters can also cook!And the color of this dish is indeed there, but I don't know if it has aroma and taste.

But... I know that my husband's life is too shabby. There is only one dish for dinner. Looking at the Weibo picture, there is only a bowl of white rice and a bowl of tofu. It can be described as poor.

Hey, true masters are people who live a simple life, but their hair is full of knowledge!

Because wang tofu is Ding Lang's hometown dish, except for a few people who shouted "Emma knows, Master, you are from City Y, right? County G? Isn't that right? I'm from my hometown!", many people left messages Said, "I know Master, you mix tofu with shallots every day, and your life is so hard, the card number is too thick! Send you money!"

Although most of the people who talk about sending money to you are joking, it’s like when the little vest posted a picture of Niuniu eating steamed buns and sesame cakes, the bottom line shouted, “Little vest, how did you raise Niuniu up like this! Post this kind of picture I know you want us to send money to you! Card number!" netizen, but there are indeed local tyrants who seriously want to send money to him.Knowing that the master solves all kinds of problems of netizens without receiving any rewards, and never advertises and never posts soft articles, he is simply the best blogger of the year on Langlang Weibo!This is also worrying - knowing that the master does not make money, how do you live this day?No, I know that Master only eats one dish of tofu for dinner!How could such a good master live such a poor life!

No, immediately someone sent a private message to Ding Lang asking for the card number.

Ding Lang refused with the air of a master.

He sent the picture of Wang tofu with white rice just for a moment. Seeing so many people think that he lives a poor life, he feels a little guilty. How can he live a poor life?Except for the pig that is treated better than humans, Ding Lang's quality of life is not bad, especially now that he has started to make money, and there is no psychological burden to spend it. Two days ago, he took his own money I bought some experimental equipment with my first pot of gold, and now these experimental equipment are piled up in the cabinet of the rented house.After throwing the stall in the hands of Uncle Chen and Aunt Chen, he just went to help out occasionally. Apart from the cost and salary, he could earn thousands of yuan a day. The higher the number on the passbook, the closer his laboratory was. Now Ding Lang My favorite thing to do is to giggle at my passbook, which made Wu Fangchao really unbearable and threw him a pillow from afar and described him as "like falling into a money hole".

Which poor master is in his state?

The next day, Ding Lang was in high spirits and went to make steamed buns.

Probably because of breaking through the relationship of S-level cooking skills, the Sanding buns, duck oil biscuits and Huangqiao biscuits he made are slightly different from before, but they are even more delicious.

Use an insulated box to pack the food just out of the pan, then cover it with a cotton box cover, put it in the bag, and then Ding Lang went to catch the bus to deliver the food. Check the time, 08:30, almost there Nine o'clock, just right for breakfast.

Huang Ziqing's company is not far from the university town, even though there was a traffic jam, Ding Lang arrived at the building at nine o'clock.The name of the company is very earthy, the kind that can shake up a pile of dust when thrown on the ground, Longteng_(:з)∠)_

However, although the name has a local style, in fact Longteng is a high-end and high-end enterprise, doing IT! IT!It's tall when you hear it, okay?

In fact, Longteng is just a company co-founded by Huang Ziqing and a small partner during college. At first, the Huang family just thought it would be a money-losing product. The IT industry has developed rapidly in recent years, and the water is very deep. Not a sound was heard.Therefore, the company opened by the young master of the Huang family was just practice in their hearts. Before inheriting the Huang family, he really had to make a breakthrough without the protection of the family.

Facts have proved that Huang Ziqing is indeed capable - even without the background of the eldest son of the Huang family, he and his little partner still manage Longteng very well. In the past two years, they even established an online game department to develop large-scale 3D online games.

The turnover of Longteng is not bad even compared with the enterprises under the Huang family, second only to the most profitable real estate enterprises.Huang Ziqing contributed a lot to Longteng's achievement in just a few years—although in fact his computer skills are probably limited to playing card games, using Word, Excel and so on.But in terms of business, Huang Ziqing is indeed talented and has skills. His little friend Ou Da is in charge of technology, and he himself is in charge of business development. The cooperation between them is very tacit, and the results are in sight.

Ding Lang was a little dazzled when he stepped into this building.

The rent of an office building in the capital's CBD is naturally ridiculously high, but Longteng has exclusively occupied two floors in this building. You must know that when Longteng was first established, Huang Ziqing and Ou Da were working in the garage.

But today Saturday, there were very few people in this building.

When he reached the 11th floor, Ding Lang stepped out of the elevator door, and the whole floor was quiet.He couldn't help admiring Huang Ziqing. On Saturdays, as a senior executive of the company, he actually worked overtime alone. What kind of dedication is this!

Longteng Company has not made any major moves recently, and there is no need for employees to work overtime at all, let alone Huang Ziqing, a high-level executive. He is sitting in his office at this time. Half a minute ago, he received a call from the security downstairs, saying that someone was looking for him. It was Ding Lang who arrived, so he sat more upright, his eyes became more serious, and he almost shot through the document in front of him with his eyes.

coming.

Hearing the sound of footsteps outside, he straightened his back stiffly, but then relaxed slightly as if suddenly thinking of something.

Ding Lang searched all the way, and finally saw the general manager's office. Through the frosted glass, he could see a man in a suit sitting there reading documents.

It appears to be here.

He reached out and knocked on the door.

Holding the shabby gift, buns and biscuits in his arms.

The author has something to say: These two days are so busy that I don’t want to move after get off work at night... I even bit a little teddy today and the gift of motor oil is disgusting!That fat one is so sexy, why do you dislike it!

It is said that subscriptions are getting less and less, please ask if there is something wrong with my article ＿(:з」∠)＿

Recently, I'm writing a Lily article and a quick-travel *article at the same time. It's really hard to save the full text...

47 Come to Longteng for an internship, Sao Nian [Catch Bug]

"Come in." Huang Ziqing's voice was very serious.

Ding Lang turned the doorknob and appeared in front of him, holding the breakfast he made himself in his arms.Facing the morning sun, he looked too good to be true.

Emma, ​​my Ding Lang is a little angel!little angel! ——Huang Ziqing howled inwardly.

Probably because there were only the two of them on the whole floor, the sound of knocking on the door just now seemed loud, Ding Lang was a little cautious: "Mr. Huang, have you been waiting for a long time? Sorry, there is a traffic jam on the road..."

Huang Ziqing smiled slightly: "No, I just arrived not long ago - we are all friends, is it too strange to call me Mr. Huang? Call me Ziqing!"

Even though he said so, Huang Ziqing was Wu Fangchao's cousin after all, and it was a bit awkward for Ding Lang to call him by his first name as his cousin's classmate.

But since Huang Ziqing said so, Ding Lang nodded in agreement.He handed over the bag in his hand: "Here are the three diced steamed stuffed buns and biscuits I made myself. Would you like to try it?"

Huang Ziqing saw it in his eyes, knowing that Ding Lang only agreed on the surface, and probably would still call him Mr. Huang in the future, and felt a little depressed.He took the bag with both hands and opened it to see that the Sanding steamed buns, duck oil biscuits and Huangqiao biscuits were still hot, and there was a cup of soy milk and a pair of chopsticks beside them.

"Have you had breakfast?" Huang Ziqing picked up the pair of wooden chopsticks, and after receiving Ding Lang's affirmative answer, he picked up a steamed bun with some disappointment and took a bite. "I was surprised when I tasted the fresh meat mooncakes you made last time. I didn't expect you to make steamed buns and sesame seed cakes. What a surprise—"

Fresh, fragrant, crisp and tender, fat but not greasy, the entrance is to enjoy.

The dough of this steamed bun is not so fluffy, but it tastes particularly strong, and the filling is not as oily as the one sold outside, but it is real. After a while, the first steamed stuffed bun is gone.

Ding Lang handed over the soy milk in a timely manner. This soy milk was not the packaged one from the mooncake stall before, but he made it himself with a soy milk machine this morning. In terms of taste, it might not be as good as the soy milk with various additives, but the concentration is high. Good nutrition.

He still puts the leftover bean dregs there after making soy milk in the morning, and he can use that to make pancakes later.

Huang Ziqing took a sip of soy milk and frowned slightly.

To be honest, the soy milk I squeezed by myself always tastes a bit powdery in the mouth because it is too thick. It is because the bean dregs have not been filtered, and Ding Lang only added a little sugar, so the taste is really not good after the first sip. So likable.But the more you drink, the more you can feel the unique aroma of soy products, and it is indeed much healthier than the soy milk sold by the merchants. Except for the first sip, Huang Ziqing liked it a lot. Woolen cloth.

As for buns and biscuits, he likes them even more.

Ding Lang brought a total of five Sanding steamed buns, the size of a girl's fist. This time, the two types of sesame seed buns were a bit big, so he also brought three each. Originally, he was thinking that Huang Ziqing's appetite would count when he ate a few times before. At a normal level, he definitely wouldn't be able to eat so much. He didn't expect him to watch Huang Ziqing wipe out all these buns and sesame cakes, and he drank every drop of soy milk.

Didn't expect him to have such a good appetite?still very hungry...

Seeing that he had finished eating, Ding Lang stepped forward to clean up the lunch box and chopsticks, intending to wash them off. Naturally, Huang Ziqing was reluctant to let him wash the dishes and took over the job.

"I like washing dishes." He said this to Ding Lang, without any embarrassment of lying.

...and anyone else likes to do dishes?Ding Lang was a little puzzled, but he didn't say anything, and let him go as Huang Ziqing wished.

There was a faucet in the general manager's office, but there was no detergent. Huang Ziqing ran to Ou Da's office next door and came back with a bottle of detergent.

There are only a few lunch boxes, a cup and a pair of chopsticks, and they can be washed very quickly.Although Huang Ziqing is the young master of the Huang family, he also suffered a lot during his self-employment period. Washing dishes is nothing to him.While washing the dishes, he also talked to Ding Lang: "Aren't you a computer student, are you interested in doing an internship in Longteng?"

ha?Hearing this, Ding Lang was dazed.

Although Longteng has only been established for six or seven years, it has developed rapidly in just six or seven years. Although it is not a big brother in the industry, it is not far behind. It is definitely a famous company that people flock to.

From a studio with only two or three people to today, although it has not been listed because of the personal intention of the company's helmsman, Longteng has unparalleled corporate solidarity because of this.

Any decision can be implemented as long as Huang Ziqing and Ou Da decide it.For example, the Longteng Loongson department established four years ago aims to develop chips with China's independent property rights. In the past four years, this department has no profit at all and even posted a huge amount of research and development expenses, but the members of the Loongson team have no worries at all. What pressure from the board of directors, pressure from the shareholders meeting, because Longteng has no such thing at all.

This kind of dictatorial (and crab) management style naturally has advantages and disadvantages. The disadvantage is that if the person at the helm of the company is a fool or even a smart person, but makes a stupid decision, it will put the company in danger. .Fortunately, the two leaders of Longteng are wise people, and they complement each other quite well as partners, and so far, they haven't made any decisions with negative IQs.

So, to many people who are dedicated to research, Long Teng is like a temple.

Ding Lang couldn't help being a little moved. He is only a freshman now, and the courses are not very full, and Longteng is not far from the Capital University. If it is farther away, even if he will not work in Longteng in the future, a resume with an internship in Longteng is enough for him. This industry has taken a solid first step—or in other words, an internship in Longteng is a solid first step.

Huang Ziqing saw that he was moved, and continued to persuade him secretly: "You are still studying, although you can't be an official intern, but you can come to see and study in your spare time, and you will be able to get started faster when you really work in the future. Listen to Zhao Qian Say you are very talented and have good professional grades, I am not a technical person, but Longteng has many technical madmen, and you can learn a lot as an intern here."

Longteng is a fairly large company. Ding Lang, who majored in electronic engineering, can try many jobs here, but he is only a freshman. Even if he has good professional grades and is very talented, a freshman who has only formally studied computer for two months Students, come to Longteng as an intern?This level is far from enough - you know, many of his outstanding seniors can only be interns in Longteng after graduation.

Ding Lang also understood that even if Zhao Qian's words mentioned by Huang Ziqing were true, it was not enough for him to invite him to be an intern of Longteng.

Could it be that he is his cousin's roommate?

No, if that's the case, then why didn't Wu Fangchao come to be an intern?Even if Wu Fangchao was too lazy to come, why didn't he go to He Xu and the others but just him?You must know that He Xu's grades are not bad at all compared to him.

Is it because of the buns and biscuits he sent?

Ding Lang was a little confused. Looking at Huang Ziqing's stern face, he suddenly felt tension and anticipation from it?Probably just blinded...

Something flashed through his mind, but he ignored it.

The author has something to say: I went to bed and left a message to reply tomorrow. After the blue, I saw what everyone said. Thinking about it, it is true. There is a plot _(:з"∠)_ food stalls are just the first pot of gold.Believe me there will be little *!make a fist!

I'm so tired, I'm going to sleep first _(:з"∠)_

Spalletti II throws a mine

teacat007 dropped a mine

Thanks mine mua! (*╯3╰)

48 lunch

Huang Ziqing's proposal is easy to impress people - getting an internship in Longteng is almost the dream of every computer major student, and Ding Lang will have the opportunity to step into Longteng in just his freshman year. I have to say that he is really moved.

Now his first pot of gold has not been saved enough, the development of aero-engines is still in theory, the stall is watched by two capable people, Uncle Chen and his wife, and the academic pressure is not heavy. If you don't have much time, it's okay to come and learn something.

It's just that a big company like Longteng probably doesn't have that lenient time requirement, right?

Ding Lang hesitated, but finally refused.

It's not that he has nothing to do, besides walking Bajie or something, he is also busy replying to netizens' messages on weekdays to earn character points.Although it sounds short-sighted to give up the internship position of Longteng for this day-to-day, Ding Lang also has his own considerations.

He is only a freshman now, and he doesn't have much professional knowledge. Even if he is an intern in Longteng, he will probably be confused when he asks three questions. It is better to accumulate more and wait until he is a sophomore and a junior, and then go for an internship, otherwise As a general manager, a relational accountant enters Longteng for an internship but doesn't understand anything. Instead, people will look at him and say that he is a relational accountant or something, embarrassing Huang Ziqing.

And... he hasn't forgotten what he set up that stall for, isn't it to make money to set up his own laboratory and "develop" an aero-engine?

Leaving aside those expensive and deadly experiment opportunities, just a large enough place and some simple materials, protection measures and so on will cost a lot of money. Reliable skills or something, to make money.

So, in the end, he rejected the temptation of General Manager Longteng.

Huang Ziqing, who was rejected, was obviously a little disappointed. He put the washed dishes and chopsticks aside to dry the water and stopped talking.

Ding Lang felt strangely that the other party was throwing a temper tantrum...and expressing his grievance..._(:з)∠)_I couldn't believe it!This must be her illusion!

Originally, Ding Lang planned to leave after delivering the food, but Huang Ziqing was the only one working overtime in the whole Longteng, coupled with the guilt of rejecting him just now, he unexpectedly asked, "What are you going to have for lunch?"

00

Huang Ziqing looked at him with wide eyes: "What?"

Ding Lang felt a little uncomfortable, cleared his throat and explained, "Didn't you work overtime alone? What are you going to have for lunch? Takeaway?"

"When you're busy, you don't even have time to eat..." Huang Ziqing described himself as pitiful, "Or make a bowl of instant noodles!"

"That's impossible, you have a bad stomach, you have to eat on time. I'll cook for you what you want, and bring it to you later!" Ding Lang frowned.He told Huang Ziqing last time that he had to eat on time to protect his stomach, and the other party agreed, and took back the medicinal recipe he wrote.Looking at it this time, Huang Ziqing's complexion did look a little better, which proved that his stomach problem had improved. Unexpectedly, he was going to eat instant noodles or even skip meals. As an amateur doctor, Ding Lang was very dissatisfied with this patient.

In Huang Ziqing's heart, the villain was dancing samba, but he didn't show it at all, only showing a slightly surprised expression, after thinking about it, he refused without pretense, in case Ding Lang took it seriously when he refused!He simply said: "That's so troublesome, but I'm still greedy for your——craftsmanship, just watch it, I'm not picky."

Ding Lang complained silently in his heart, he is not picky about his food, the last time he ate meat, he did not touch a single bite of the food.He raised his hand and looked at his watch. It was almost ten o'clock, and it would be too late if he didn't go back to do it: "Then I'll go back and do it first, and it will be delivered at about twelve o'clock!"

Ding Lang first took a car to the vegetable market to buy ingredients. Compared with the supermarket, the environment of the vegetable market is definitely not clean, but there are more types of ingredients than the supermarket, and people often buy vegetables grown by themselves and eggs laid by their own chickens. Ding Lang Lang is now a person who has broken through the S-level cooking skills. Most of the ingredients can basically tell whether it is organic or fresh just by looking at the color and smelling it.

Returning to the rented house with the bought ingredients, Ding Lang started to process these materials.

The lotus seed tripe soup is good for the stomach, but it is troublesome to shake the pork belly. It has to be washed repeatedly with vegetable oil to remove the mucus and fishy smell, then put it in a hot water pot, add ginger, green onion, pepper, and boil the water for two After the second time, add cooking wine and cook for a few more minutes... Fortunately, Ding Lang bought pork belly that has been processed. After washing and cutting, it can be directly placed in a casserole to cook soup.

After the lotus seeds are also put into the pot, you can keep simmering on low heat, and don't worry about it for the time being.

Then there are Kung Pao chicken and corn shrimp. These two dishes are simple. The peanuts are a bag of ready-made fried peanuts. The chicken is cut according to the texture of the chicken. The corn is in a can of corn kernels. Set aside to thaw and it's ready to use now, throw in a handful of pine nuts, simply add some salt, and it's ready to eat.

Ding Lang also made a okra lily for himself, and threw some vegetative leaves into the pot of lotus seed belly soup, and it was almost done.

Thinking about how hot it is today, he also bought box lactone tofu to make cold tofu, which is very suitable for this weather.

The tofu was slightly blanched in hot water.Light soy sauce, sugar, chili oil, sesame oil, vinegar, and a spoonful of fried peanuts, peeled and crushed, sprinkled with coriander, chopped green onion, and minced garlic to make a special sauce, directly put into the tofu plate and mix well, a refreshing cold dish It's done.

At ten past twelve, Ding Lang appeared in front of Huang Ziqing's office with his bag again.

Several dishes were packed in insulated lunch boxes. When they were opened, they were all hot except for the cold tofu. They were served with white rice. They were simply delicious.

My Ding Lang is an angel!Angel!Huang Ziqing howled while eating.

The lotus seed tripe soup is for the stomach, after all, it is soup and water. When Ding Lang brought it here, he specially packed it in a thermos bottle. Pour the soup into the lid of the thermos bottle and drink it.Ding Lang intentionally placed this dish closer to the other side, Huang Ziqing naturally understood his meaning, and ate it very face-saving; although Kung Pao Chicken is a bad street dish, Ding Lang's cooking has a special flavor; corn and shrimp It was Huang Ziqing's favourite; he even ate a lot of cold tofu... Sure enough, Huang Ziqing didn't touch the okra lily dish.

I still have the face to say that I am not picky eater

I have to say that people who have broken through the S-level cooking skills are different!

Ding Lang didn't search for recipes and menus in his mind for these dishes, but directly followed his own ideas and intuition.

After a meal, Huang Ziqing was in an unusually good mood.

The author has something to say: finally caught up

On the 27th, there are more things to ask for a day off, and on the 28th, I will make up 49 to rent a laboratory

Although Ding Lang declined the proposal to come to Longteng for an internship, he is only a freshman after all. As long as he digs well with a hoe, the walls will definitely become looser and looser. Before he graduates from university, he will definitely be able to dig people from the Capital University to our Longteng!

At this time, Ding Lang's cell phone rang, and he greeted him apologetically, and took the phone out of the office before answering it.

It's a number I've never seen before... Ding Lang swiped to answer it with some confusion.

"Hey?"

"Hello, is this Brother Ding Lang?" A familiar voice came from the opposite side.

…I will call him little brother, he probably remembered who it was _(:з)∠)_The down-to-earth vice president of the Calligraphy Association, Ni Howl!

Isn't it the contrasting cute Wu Nan!

It turned out that Wu Nan had been waiting for Ding Lang to contact him since he gave Ding Lang his business card last time, and as expected, he was probably forgotten or thought of as a liar.He had some business in his own company, and he didn't have time to contact Ding Lang, but he finally got in touch today, and he happened to have something to ask him for.

"It's like this. Recently, the Calligraphy Association is planning to hold a calligraphy exhibition. In addition to calligraphy masters, it also needs to absorb some works of calligraphy newcomers outside the Calligraphy Association. I think you are quite suitable. After this exhibition If you can get the affirmation of several masters, then you may enter the Capital Calligraphy Association or even the National Calligraphy Association!"

When Ding Lang returned to the dormitory, he was still thinking about what Wu Nan said.

This calligraphy exhibition is indeed worth a visit. There are calligraphy masters sitting in the town, and any shortcomings in calligraphy can be pointed out.

There is still some time before the exhibition, so he is not in a hurry to prepare. Putting this matter aside for the time being, Ding Lang started the little expert who brushes up answers every day.Know a copy of Mr.

Knowing that Mr. Zhi is becoming more and more famous now, many people go to Haijiao, which has nearly a hundred pages of downstairs to worship, and the number of fans on Weibo is also increasing day by day, almost 30. In some popular events, Mr. Zhi also He has attracted attention because of posting anti-rumor posts, and Mr. Zhi’s Weibo has even been on the popular Weibo rankings several times.

Probably because Mr. Knowing is so popular, apart from the ghost Li before Ding Lang opened Langlang Weibo, a group of "Mr. Knowing" appeared recently. They have a good appearance and similar IDs, but they are tricked. many people.Netizens complained one after another about why Mr. Know didn't get an identity verification, and Ding Lang only then knew there was such a thing as identity verification.

This identity verification sounded reliable at first glance, but he didn't know how to do it at all, so he sent a scarf inquiry.

Mr. Know's Weibo: How to do identity verification? //Tang Doubi: @知道先生的微博，Master, get an identity verification master!I was so dazzled again today, I was dazzled by the Weibo of @知道蜜生. Alas, this Weibo is posted again, and there are a lot of people clamoring that the cuteness of middle-aged and elderly Chinese medicine masters has exploded again.Under the reminder of enthusiastic netizens, Ding Lang finally applied for identity verification, and waited for Langlang's official approval.

After this period of time, Ding Lang also had tens of thousands of yuan in his hands, and he thought it was time to rent a laboratory.

Originally, he planned to find a place to buy equipment by himself, but considering that there are many dangerous things in the laboratory, it would be irresponsible to the neighbors if he set up a laboratory in a residential area, and the cost would be high, so it is better to rent one directly. laboratory.It is naturally best to be able to rent a school laboratory, but it is not easy to rent laboratories in major universities, because they all have their own research laboratories, so Ding Lang plans to ask the class teacher first, and then go to the agency to find Look for it.

He planned to start with materials first, so he didn't need much equipment, and it was easier to apply for a laboratory in this way.

Ding Lang did not expect that Zhao Qian was very proactive about this matter. When he heard that he wanted to rent a laboratory, he asked him what he wanted to do in materials science. Remember to study materials science.

The materials and structures currently used make the flight speed of the aircraft reach the allowable limit. To further increase the flight speed, it is necessary to study new materials and manufacturing processes for the engine to work normally in the corresponding super high and low temperature environment.

What should be the material of the supersonic aircraft engine in the future?

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