Causal lottery system

Ding Lang was undoubtedly pleasantly surprised when he broke through the S-level calligraphy in front of Mr. Huang.

In addition to those calligraphers in history, Huang Zhengrong is another calligrapher he particularly likes—yes, Huang Zhengrong is indeed a calligrapher.

Du Niang Encyclopedia has a long section that reads "Huang Zhengrong, a great proletarian revolutionist, a famous politician, military strategist, diplomat of the Chinese Dynasty, the main leader of the Chinese [silenced] Party and the Chinese Republic, and the Chinese People's Liberation Army The main founder and leader, an important member of the first generation of the central leadership of the Party Central Committee, is also an excellent calligrapher and poet."

How tall!So far, the entry of Ding Lang in Du Niang Encyclopedia is just a sentence of scientist and new calligrapher.

Of course, since he actually met Huang Zhengrong himself, the one in the encyclopedia entry that made Ding Lang pay more attention was the phrase "like to eat roasted pork with dried plums and vegetables".

Ding Lang herself has a high school classmate who is quite picky eater. If someone warmly invites her to eat something, she will not pick up a chopstick. A certain classmate invited them to dinner alone on his birthday, and asked casually I said that the food tastes good, everyone said it tastes good, but this girl just turned her face and said it was not good, and then she put the chopsticks down and played with her mobile phone, making the atmosphere extremely awkward.

When the textbook mentioned this chapter "Huang Zhengrong and Roasted Pork with Plum Dried Vegetables", Ding Lang didn't know that the old man didn't like this dish. Later, he said that he didn't like this dish, and he got tired of eating it all these years Yes, somehow I thought of that girl.

Some people may say, "It's none of your business to pick your own", but remembering that Mr. Huang was afraid of the embarrassment of his fellow villagers, he ate several mouthfuls of dishes he didn't like. I always prepared a roast pork with dried plums, but "Huang Lao is already old and his blood pressure is also high. After eating a few mouthfuls, he stopped his chopsticks regrettably" - Ding Lang felt more and more that the girl's behavior at that time was not good.

Even if you really don't like food, you shouldn't put down your chopsticks and say "it's not delicious".

"What are you thinking?" Huang Ziqing leaned closer to him.

At this time, the two were sitting on the sofa watching the news with Mr. Huang. Mr. Huang was sitting on the rocking chair, looking relaxed, while Ding Lang and Huang Ziqing were sitting relatively close to each other on the same sofa.

At this time Ding Lang was distracted, Huang Lao probably didn't see it.

"...I thought of a girl." Ding Lang answered honestly.

(╯‵ ′)╯ Want a girl? !

Huang Ziqing stared at him with wide eyes.

Ding Lang couldn't help laughing: "Don't think about it, I'll tell you later."

The news is the local news of the capital. At this time, the news has already been broadcasted and moved on to other links. The program is not considered serious. For example, it is introducing a more distinctive store in the capital at this time. I never expected that the one introduced today is actually Grandma Ding’s. shop.

Ding Lang had heard that Grandma Ding was intercepted by the TV station when she first arrived in the capital yesterday. He said that he wanted to take pictures of this store years ago, but Grandma Ding returned to her hometown so she didn't really take pictures until yesterday.

Didn't expect it to air today!

Ding Lang and Huang Ziqing stared at the TV immediately. Huang Zhengrong saw that the two were more interested in this kind of clips introducing specialty stores than in the news, and became more curious. He learned that the grandma Ding who opened the store was Ding Lang's grandma, so he also came to Interested, we watched it together.

Grandma Ding has a relatively big face, and she looks very kind on the old man's face, plus she is always smiling, she looks very blessed.

The host on TV said: "Grandma Ding is from province J, so this store is mostly of Jiangsu and Zhejiang flavors. Many Jiangsu and Zhejiang people in the capital like to come to Grandma Ding's store to taste the taste of their hometown."

Then I also interviewed many customers who were eating in the store at that time.

Sure enough, nearly half of them were people from the free shipping area.

"A friend introduced me to this restaurant before the Chinese New Year. I came here to taste it. It's really authentic. I usually come here every two or three days now!"

"The food here is delicious and affordable, the environment and service are good, and the boss is also very nice! The dried plum vegetables and braised pork are delicious!"

"I like the mille-feuille cake here the most. It's very authentic, but I have to queue up every day to buy it!"

"Grandma Ding is just like my own grandma, the pickled dumplings are fresh from home..."

……

Of course, there are also other people from the non-free shipping area. The atmosphere in the store is very good. When Grandma Ding came out of the kitchen to the lobby, there were a bunch of regular customers greeting her.

In the last interview with Grandma Ding alone, the host also asked, Grandma Ding, where is your son?Where is the grandson?Why are you the only one opening a shop here?

At that time, Grandma Ding was busy in the kitchen. She handed the host and the cameraman a bowl of white fungus soup with a smile and replied: "My son works in my hometown, and my grandson is studying at the Capital University. I came to the capital to take care of him—yes." Oh, the soup you are holding is my grandson's secret recipe!"

Peach gum and white fungus soup is not a Jiangsu-Zhejiang dish, but a dessert, but now it’s colder, it’s moist and warm, and it’s very nourishing for girls like the host, so the host drinks it in small sips Very fragrant, I was surprised when I heard what Grandma Ding said: "Your grandson can also make desserts?"

"It's not just desserts! My grandson's secret recipes include mille-feuille cakes, soup lamb, and duck blood vermicelli!" Grandma Ding introduced proudly.

A clerk next to him also chimed in with a smile: "The little boss is so handsome, it's a coincidence that you didn't meet him!"

The host is also interested in this little boss, Grandma Ding's grandson, but the program time is limited, so this part ends in the scene where she chats with Grandma Ding and the clerk while drinking peach gum tremella soup.

The hard-working camera brother was drooling at the bowl of white fungus soup in front of him with his camera on his shoulders.

"So Xiao Lang can cook?" Huang Zhengrong was a little surprised, he thought this shop was supported by Grandma Ding's craftsmanship!And it is really unexpected that a 20-year-old boy can cook.

Ding Lang nodded embarrassedly: "A little bit."

On the contrary, Huang Ziqing was not happy: "What do you mean knowing a little bit——Grandpa, let me tell you, Xiao Lang's cooking is delicious. I don't have a bad stomach all the time. He also gives me diet therapy!"

Although Ding Lang's schedule became busy, he didn't do it himself, and he was the aunt who cooked the recipes.

"Yo, that's a good relationship. Did grandpa have the good fortune to eat Xiao Lang's dishes today?" Huang Zhengrong was satisfied. It's very good that Ding Lang noticed that his grandson's stomach is not good, and he even made time for it. Give him diet therapy - but inevitably he felt a little distressed.Although he didn't spend much time together, Mr. Huang really regarded Ding Lang as his grandson. Apart from scientific research, he had to get along with Ziqing every day, and even take care of Ziqing, which was really exhausting.

Huang Lao decided in his heart that he would take his grandson aside to explain to him later, and Ding Lang would not be allowed to do anything more.

Ding Lang naturally nodded in agreement with Huang Lao's words.

That night, Chef Ding Lang and Grandma Huang assisted and cooked a table of hearty dishes.After Ding Lang's observation during the previous meals together, he found that Huang Lao has a strong taste and prefers Shandong cuisine, so he made some dishes such as Dezhou grilled chicken, fried sea cucumber with green onions, and stewed fish, and finally served them. A difficult shredded yam, the shreds are long when eaten, obviously the shredded yam was very successful.

The two old men were full of praise.

The author has something to say: The TV station didn’t broadcast it so fast, but I thought about it. The timeline was not arranged well. Ding Lang went to Huang’s house one day after grandma returned to the capital, so it’s a bug to broadcast it so quickly. More, after six o'clock