The fairy of space also farms

Xu Ning found that people are more eager to eat pork than mutton. Pork is probably cheaper, and it is a limited edition. They are not soft on weighing meat. At least one or two catties must be weighed, and more will be bought for four or five. catty.So that half of the pork was sold out, and in the end, some people didn't buy it, so Xu Ning had to cut some from the half he kept.

Rao Ben said: "Xu Ning, do you keep so much food for yourself?"

Xu Ning smiled: "That's right, it's rare for us to eat. Of course, we should keep more of our own."

"As much meat as we can eat, a few meals are enough." Wen Jiankun said.

Xu Ning waved his hand: "I have kept so much meat, I can eat whatever I want, I can eat whatever piece I want, feel free. Now you all come to order, let the master cut what you want to eat, and A Sen will do it. Asen, come and take the order."

Tan Yu raised his finger: "I appreciate the grandeur. Let me order one first. I want a vinegar and fat intestines."

Shan Ding just laughed at him: "That's why I'm full of food."

Tan Yu kicked him: "If you say a few words less, you will become dumb?"

Shan Ding dodged nimbly.

Rao Ben said, "I want to eat braised pork."

Xu Ning said: "The master will help me remove all the meat and cut it into large pieces. I will handle the rest by myself. The second brother wants braised pork, which is pork belly."

The master butcher unloaded the ribs, chopped the pork belly, and put them on the case.

Ge Ying said, "Then I'll order sweet and sour pork ribs."

"Alright, where's Brother Wen and Shan Ding?"

Wen Jiankun also felt that this experience was quite fresh, watching the meat and ordering: "I want to eat barbecued meat slices."

Xu Ning said: "Barbecue slices may not work today, maybe tomorrow. I'm going to roast a whole lamb tomorrow, and then we'll have a barbecue together."

Wen Jiankun said: "Then I want a stir-fried tenderloin."

Shan Ding said, "Can I order two? I want braised pork trotters and stir-fried kidneys."

"It's all right, Asen, have you written it all down?"

Zhou Shusen typed with his mobile phone, remembering all the dishes that everyone asked for: "Okay, is there any more?"

Xun Xu said: "You all know how to eat. You basically ordered all the delicious food. I want to eat pork knuckle, can you make it?"

Xu Ning Bai him: "There are only four elbows in total. Who will eat them? Change one."

Xun Xu regretted it: "Then let's stew pork vermicelli, there must be this."

"This pig-killing dish is almost enough, you can order another dish." Zhou Shusen grinned.

Xun Xu was sweating: "Is there a mistake? I can't order anything, so whatever you want."

Zhou Shusen grinned: "Is there anyone else ordering?"

Guo Shanshan leaned over: "And me and me, A Sen, help me think of one, your best dish will do."

"Then I'll make boiled pork slices. How about you, brother Xu?" Zhou Shusen didn't forget to ask Xu Ning.

Xu Ning grinned: "You can figure it out, everyone ordered so many dishes, I have a good day anyway."

Zhou Shusen put away his mobile phone: "Okay, this pig-killing dish is definitely indispensable, and I will cut the meat next."

After Zhou Shusen took away all the ingredients he asked for, there was still a lot of meat left. Ge Ying said, "Don't you keep all the meat for yourself? Are you still so much?"

Xu Ning beckoned to Xunxu to bring the rope, threaded the meat one by one, and hung it in the warehouse: "Don't worry, we can make bacon if we can't finish it. When the bacon is smoked, I'll send you some to Beijing. Also try our local specialties.” In the past, people made bacon to preserve the meat they could not finish eating, but now making bacon has become a tradition, and the Chinese New Year would not be complete without bacon.

Several people turned their attention to the warehouse, and Shan Ding looked in from the window: "You have planted so many gourds, and they are still so big? Why are you using them?"

Xu Ning said: "It will be sold to others for fun."

Shan Ding touched his chin: "Can I have one to hold wine?"

"Of course." Xu Ning smiled.

"Remind me to take it when I leave."

Asen went to the kitchen to prepare dinner, and Guo Shanshan also went to help.Xu Ning ordered Xun Xu to take out the meat grinder at home, put the pork neck in it and grind it, and he cleaned the small intestine and prepared to stuff the sausage.

Tan Yu squatted aside to watch Xu Ning busy: "Why are you washing your bowels?"

"Make sausages."

"Is it like Sichuan sausage?"

"correct."

Tan Yu smacked his lips: "That one is not bad, spicy and delicious."

"If you like spicy flavor, I will also make some spicy flavor, and then mail it to you when the time comes." Xu Ning said.

Xun Xu said from the side: "Pig head, don't be lazy, hurry up and help."

"What do you want me to do for you?" Tan Yu turned to look at him.

Xun Xu rolled his eyes: "Who wanted to be jealous just now? Go wash the pig intestines yourself."

Tan Yu: "..."

In the end, Zhang Xiuzhi helped wash the pig's large intestine, and the butcher master helped to clean it roughly. It was strung up with straw ropes and hung on the tree trunk. The sour smell could be smelled from afar.But it is this thing, there are quite a few people who like it.

According to the usual practice, the master butcher had to stay for dinner, so there was no share for the master butcher in killing pig dishes, and those who came to help also had to stay for dinner.But the butcher and the villagers saw a group of well-dressed distinguished guests in Xu Ning's house, and felt uncomfortable at the thought of eating at the same table with these people, so they all said to leave.

Xu Ning used the words of his hometown: "Everyone doesn't have to leave. There are many people. We will open two tables, and the masters will have one table. You can eat by yourself. It's always comfortable."

After listening to his arrangement, the master stopped insisting on leaving.

The people on my side, the butcher, the villagers who came to help, the vegetable picker Lao Xie, Xu Sanbo, Xu Jingshan and Xu Jun, there were about 20 people in total, and it was just right to put on two tables. It's lively, so that there is an atmosphere of eating pig dishes.

In the evening, Zhou Shusen showed his talents and prepared two tables full of all pork feast. In the middle of the table was a pot of pork meat made of fatty pork, pork liver, large intestine, pig blood, vermicelli, sauerkraut, frozen tofu, bean curd, etc. Pork, surrounded by the dishes that everyone ordered, Zhou Shusen himself added fish-flavored shredded pork, hot pepper twice-cooked pork, etc., in two servings, the color, flavor and taste are delicious, which makes the index finger exciting.

The pork this time is slightly different from the wild boar last time. Although it is also grown from wild boar, because the growth cycle and environment are different, the meat this time is more tender and less rough than wild boar. Stir-fried or stewed, they are both fresh and tender.Even Ge Ying, who has always been more serious, said that the meat was delicious, and he hadn't eaten such delicious pork for many years.

Zhou Shusen was praised so much that his bones were a little light, and he was pinched several times by Guo Shanshan before he recovered.

The single tripod wine is booming, and it is natural to taste the food and wine slowly, and I can't stop urging everyone to drink.But the two guys Xun Xu and Tan Yu didn't drink, they threw off their cheeks and ate Hesai, and let their mouths get their fill of addiction first.When they were [-]% full and [-]% to [-]% of the dishes on the table were swept away, the two finally stopped to drink with everyone.

Xu Ning looked for the sequence with a smile: "You are not reincarnated from starvation, are you?"

Xun Xu wiped his mouth with a tissue and said, "Don't worry, it's definitely not. When I was with you, there were no starving ghosts. Come, drink, drink!"

Xu Ning grimaced.

Compared to the lively drinking scene on their side, the people at the other table were eating in full swing.After serving the table, everyone, like Xun Xu and Tan Yu, ate hard, and waited until everyone was half full before someone stopped to drink.

The master butcher said with emotion: "I remember one year, I just learned how to butcher pigs. It was in [-] or [-]. I don't remember exactly. I went to kill someone's New Year's pig, and the owner stewed it with fat pork. Big pot of radish, treat me to dinner. I ate ten pieces of big fat meat in one go, each piece of meat was cut into squares, and one piece weighed at least two or two. It was the best I have ever eaten in my life Meat. The meat this time can also catch up with that one, I haven’t eaten such delicious meat for a long time.”

Someone at the same table echoed: "Yeah, I haven't eaten such delicious meat for many years. The meat now doesn't know what it tastes like, and it doesn't taste good when cooked. The meat has become a side dish, and no one eats it." I am willing to eat it. Every time my grandson eats vegetables, he takes out the meat and puts it aside, but if you don’t put some meat in the stir-fried vegetables, he will say that the food is not good. Do you think it’s strange?"

"Yes, yes, that's the way it is. Pork is used for seasoning." Everyone agreed.

This evening, everyone was full of wine and food, and went back contentedly.Xun Xu hiccupped, lying on the bed unwilling to move: "It's really satisfying, life is like this every day, this life is not in vain."

"You haven't practiced for two days, hurry up and move, or you will gain fat." Xu Ning was about to practice "Taiyi Water Method" for a while, and urged Xunxu to go out.

Xun Xu opened his skirt: "Where is the fat? It's all muscles, eight-pack abs."

Xu Ning put his hand on his stomach. After eating too much today, it swelled up, matching the abdominal muscles on his stomach.Putting Xu Ning's hand on it, Xun Xu closed his eyes: "Well, I ate too much, rub it for me, it's really comfortable."

Seeing him squinting his eyes like a cat, Xu Ning squeezed his fingertips a little, and Xun Xu yelled, "Don't press randomly, it's about to spit it out."

Xu Ning turned his face away and snickered: "Then you go for a stroll on the balcony to digest your food and don't lie down. I will practice for a while."

Xun Xu got up from the bed, leaned over and kissed him on the cheek, then pulled up his clothes and went out.

Xun Xu opened the glass door of the living room and went out. The lights outside the balcony were on, and someone was leaning on the balcony railing to smoke: "Second brother, why don't you take a rest?"

Rao Ben turned his head back: "I've eaten too much, let's digest it. Would you like one?"

Xun Xu took the lighter and cigarette case thrown by Rao Ben, took one out, and lit it. This was his first time smoking a cigarette, and he choked on it as soon as he put it in his mouth. He looked at the cigarette in his hand with some puzzlement. Cigarette: "What's the point?"

Rao Ben said: "Just smoke for fun. If you smoke too much, you will get used to it. If you don't smoke, you won't feel good."

"People say that smoking is to relieve boredom, second brother, what worries do you have?" Xun Xu moved two reclining chairs from the living room, put them on the balcony, sat down with Rao Ben, and leaned back on the chairs to watch the sky. starry.

Rao Ben laughed, but did not answer.

After a while, Xun Xu said, "I've always wanted to know the story of Third Sister and Brother Wen. Do you know?"

Rao Ben said: "At that time we were sent to Hong Kong for auction and were auctioned by a Chinese company. Wen Jiankun was in charge of escorting us back to Beijing. Something happened on the way. The old nine got drunk and revealed his secrets. Most people can't find it. , but Wen Jiankun is a special soldier, and he has noticed every clue. The third sister took the risk to help the old nine, and she is a typical example of not being acquainted."

Xun Xu laughed: "That's quite interesting."

"Hehe. Later, it was Wen Jiankun who helped us handle the household registration and settled down in Beijing. His family background is quite big, and he himself is a little bit capable."

Xun Xu looked up at the bright starry sky above his head: "I can see it."

Rao Ben also looked up at the sky above his head, and put his hands behind his head: "It's good that you are like this now, the little days are really nourishing."

Xun Xu chuckled: "I never thought that one day I would lie here so leisurely and look at the starry sky. It seems that those days before were a matter of a previous life."

Rao Ben also sighed: "I don't know if the turmoil above has subsided. The emperor is far away today, and he can't go back."

Xun Xu said, "Second brother is also worried about this?"

Rao Ben sighed and did not speak.

Xun Xu knew that Rao Ben had a confidant in the heavenly world, and he had been away for so long and had no news, so he must be missing him.He hoped to go back sooner, but thinking of Xu Ning, forget it, it's better to be later, it should be a long time, the seven guys are gone.

Xun Xu waited for the cigarette to burn out by himself, guessing that Xu Ning had finished practicing, so he got up and went back to the house.Pushing the door, the door was locked, Xun Xu knocked on the door: "Xu Ning?"

Xu Ning said, "Wait."

Xun Xu listened carefully, there was the sound of rushing water inside, it must be taking a bath, remembering what should be done last night, the corners of his mouth couldn't help but twitch, it's just time to make up for it tonight.

After a while, Xu Ning opened the door with his wet hair, and Xun Xu said dissatisfied, "Why lock the door after taking a shower?"

Xu Ning rolled his eyes: "I don't know who's evil, I heard that a transparent glass bathroom can be installed, but I insist on a transparent bathroom. If I don't close the door, what will your brothers and sisters do if they come in?"

Xun Xu stretched out his hand to hug Xu Ning from behind, and nibbled on his ear: "My family Xu Ning is the best, more obedient."

When Xu Ning heard this, he moved his fingers, and in an instant, a cloud of water poured down from Xun Xu's head.Xu Ning said to the sequence of the petrified state: "Don't talk about anything, who is a woman? Hurry up and take a shower." Then went straight to bed.

Xun Xu was not annoyed, he laughed, and reached out to shake the water droplets on his hair: "Slip of the tongue. Wait for me on the bed, I will wash it out soon."

"Wash slowly, don't go to bed without washing!"

The next day, Xu Ning went to deliver food, but was stopped by Xu Tao: "A Ning, your family slaughtered a pig yesterday? I heard from my dad that you left half a pig to eat. Can you eat that much? Give me a little me."

Xu Ning said: "No, I will keep this half pig for myself, and there are guests at home."

"Where the guest can eat half a pig, there must be more than can be used up. Bring me dozens of catties of meat." Xu Tao continued to grind.

Xu Ning said: "Brother Tao, if you want to eat yourself, you can go to my house and get some, and there will be no more in the store for you."

"Then when will you kill the next pig?"

"Chen Fu has reserved three pigs with me a long time ago, and the remaining pigs are estimated to be at the end of the year."

The corner of Xu Tao's mouth twitched: "That guy Chen Fu has a really big appetite, can he eat three pigs?"

"Who knows him, anyway, I have half of my hair cut." Xu Ning said.

"Then give me some on the other end." Xu Tao said.

Xu Ning shook his head and said: "It's not that I don't want to give it to you, but you also know that this pig is different from sheep. I only raised a few of them, and they will be gone after killing them. You don't usually sell native pork, so what if you don't want to sell pork?" Occasionally, after eating such a meal, your customers swear by it. If you use ordinary pork in the future, they won’t say that you are shoddy? Besides, my pork is more than half the price of ordinary pork. What do you charge for selling it to them? price to sell?"

Xu Tao stroked his chin: "It makes sense. Forget it, I'll make some and eat myself."

"now it's right."

"Ah Ning, the pork you raise is so easy to sell, why don't you raise more pork next year?" Xu Tao suggested.

Xu Ning waved his hand: "Raising pigs is much more troublesome than raising sheep. The sheep have to be driven out to graze. The pigs have to be boiled. It's too troublesome, so forget it. By the way, my family will kill the sheep and roast the whole sheep tonight." Why don't you come? If you have nothing to do, come back and join in the fun with your sister-in-law. Zeng Chao and his wife can also come together."

Xu Tao said: "It's almost ninety o'clock when we finish our work in the store. Is there still time to go back?"

"It should be about the same. I guess it will be at least midnight."

"Alright then, I'll call you when the time comes, and we'll come back to play before we leave."

Xu Ning delivered the food to Chen Fu, but Chen Fu stopped Xu Ning: "I heard that your family has butchered a pig?"

Xu Ning couldn't figure it out. His meat was sold in the village, and he didn't take it to the town to sell it. How did he know: "Where did you get the news?"

Chen Fu laughed: "Don't worry about it, pigs can be slaughtered now, right? I'll go to your place to pull pigs in two days. It's agreed, three heads."

Xu Ning asked, "How much is a catty?"

"I'll give you 20 yuan for the gross weight. I'll just pull one end at a time, and you will raise the rest for me, and finish pulling them a year ago."

Xu Ning was very satisfied with the price. He said, "Tonight I will have a barbecue, a bonfire party, and a whole lamb roast. Will you come?"

Chen Fu looked at Xu Ning: "What's the good thing? You are willing to roast a whole lamb."

Xu Ning smiled: "A few friends from Xun Xu came from Beijing to play, and they came all the way, and they didn't have any good treats to entertain them, just the ones produced at home, can they still get them to eat?"

"It's no wonder that Xun Xu didn't come to deliver the food today. Then the pig was slaughtered yesterday to entertain those distinguished guests?" Chen Fu asked.

"Yeah. Are you coming tonight? I still have the pork that was killed yesterday. I'll buy a teppanyaki later and go back to do teppanyaki."

Chen Fu said: "Then I will definitely go, can I bring my wife and son?"

Xu Ning said: "If there is anything wrong, come here, anyway, there is enough food and drink."

So he yelled all the way, and he yelled seven or eight times. When he went back, he bought barbecue grills, iron plates, bamboo sticks, tin foil and other barbecue utensils, as well as barbecue ingredients and One hundred catties of charcoal.Passing by Chen Xiaolu's health and epidemic prevention station, they called Chen Xiaolu's family.Anyway, it's fun when there are many people.

On the way back, he roughly calculated that there were a total of twenty or so people, and a roasted whole lamb should be enough, and there was so much pork belly. He killed two chickens, fished some fish and shrimp, and added Peppers, eggplants, leeks, potatoes, etc., they will be blamed if they don’t eat them.

In the morning, Zhou Shusen made shrimp dumplings and soup dumplings with great care. The broth of the soup dumplings was stewed with pork knuckle and pig skin last night. It is rich in collagen. It is cold, so there is no need to put it in the refrigerator, it is directly on the second floor On the balcony, after one night, it was frozen.When making steamed stuffed buns, cut out pieces of congealed broth, put them in the dough, pinch them well, and steam them in a steamer.

The characteristic of the soup dumpling is that the filling is large and the skin is thin. After steaming, the thin skin of the steamed stuffed bun is shiny and you can almost see the sloshing soup inside.Be careful when eating soup dumpling, you can't eat it in a hurry, you can only eat it in a mess.Let the soup dumplings cool down first, bite a small hole, and suck the broth inside, so as not to eat the oily soup all over your chin.

The essence of the soup dumpling is the broth. The broth made from local pork is very delicious. Take a sip from the skin, and the delicious taste spreads from the tip of the tongue to the bottom of the heart.On a cold winter morning, drinking a sip of the sweet and delicious warm broth will make the day warm and happy.After drinking the broth, eat the meat stuffing, followed by the dough.After eating one, I feel that there is nothing more delicious in the world than this.

Xun Xu especially likes the taste of soup dumplings: "This is delicious, Asen, I will make it more often in the future."

Zhou Shusen said: "If something is delicious, it must be rare. This is the real gourmet food. Knowing how to taste food is called knowing how to eat."

Tan Yu looked at Zhou Shusen: "You are young, you know a lot."

Zhou Shusen was depressed. Ge Ying was the third sister, and he recognized him when he called him a young man. Tan Yu, the youngest, actually called himself a young man, obviously not older than himself.

Xu Ning comforted Zhou Shusen: "Brother Tan is a real gourmet, and if he praises you, he recognizes your ability."

Zhou Shusen snorted.

Xu Ning asked: "A Sen, do you know how to roast a whole lamb?"

Before Zhou Shusen could answer, Wen Jiankun said from the side, "I will."

Xu Ning turned to look at him: "Brother Wen, come and help. Tonight we will have a bonfire party, let's roast the whole lamb. There is also a teppanyaki, I have prepared the grill."

Ge Ying said: "Xu Ning, will it cost you too much money?"

Xu Ning waved his hand and said with a smile: "No, I have wanted to do this for a long time. In the future, I also want to promote farmhouse entertainment in our place, and roasting whole lamb will also be one of the projects. Let's practice first tonight , so as not to be in a hurry in the future. I haven’t roasted a whole lamb yet, and I just heard about the big brother’s meeting, so let’s have fun together. I also invited many friends over to play together and make it lively.”

Ge Ying nodded: "That's fine, we'll enjoy the feast." When they were in Beijing, they also went to Bashang to eat roasted whole lamb.

Xu Ning said: "What materials are needed to roast the whole lamb, brother Wen told us, let's go and prepare them."

Wen Jiankun thought for a while, took out his mobile phone and started surfing the Internet: "Let me check, what ingredients are needed."

Xu Ning: "..." Going online to Baidu, isn't this his own trick.

Wen Jiankun laughed: "I can't remember everything, I still remember the general method."

Well, the three cobblers, the best Zhuge Liang, will definitely be able to eat roasted whole lamb tonight.

In the afternoon, Master Wu came to slaughter the sheep. He killed four sheep, one for roasting whole sheep, one for Chen Fu, one for Xu Tao, and one for sale in the shop.

Chen Fu came here with his wife and children a long time ago, waiting to roast the whole lamb; Xu Jun and his wife closed the store at four o'clock and came back; Chen Xiaolu and his wife came after get off work; Xu Tao was even later Yes, we won't come until closing time.

Since the slaughter of sheep, everyone has been preparing for the barbecue food for the evening, killing chickens, goats, fishing shrimp, fish, cutting meat, washing vegetables, and marinating meat.Wen Jiankun and Zhou Shusen rolled up their sleeves to marinate the slaughtered sheep, and even Ge Ying rolled up their sleeves to help wash the vegetables. Do the others have time?Shan Ding and Tan Yu were sent to cut two strong sticks for the whole sheep, and to make a bracket so that the sheep could be hung up.Xun Xu and Rao Ben went to prepare firewood and build a bonfire.

The whole scene was so lively, the only three idlers were Xu Xiaofeng, Xu Xiaojing and Chen Fu's son Chen Xiaopang.Everyone is just like the festival, no, even more lively than the festival, just wait for the night to fall, light a bonfire, and start grilling.