Grandpa is not vegetarian

Hearing Mu Yunyi's question, Gao Yichun said, "I went to the east a few days ago, and I wanted to make some steamed stuffed buns and rolls, and I would sell them at the bottom of Dongshan Mountain during meal times, so that the workers in the timber factory would not have to go to the city. If you come here, you can eat, and it will definitely sell well.”

Mu Yunyi hesitated and said: "Not good, first of all, Xishan is not too far from the Dongcheng Gate, people can walk into the city with a few steps, and they can also eat some hot water, that's all, Dongshan sells wood. After decades, how come no one else can think of doing business like that? I guess either there are some rules for shops in the city, or it’s not easy to collect taxes in the county, so it’s not allowed to do so.”

Gao Yichun was a little anxious when he heard his veto: "But this is all your guess, it may not be true."

"I know, if there is no other way, it doesn't matter if you try it, but I have a way, let's do something that no one else has!"

Gao Yichun hurriedly asked what method it was, but Mu Yunyi refused to say, "Let's make some tomorrow and try to see if it's delicious."

After breakfast the next day, Mu Yunyi went to the store first, and saw that the workers were starting to work in an orderly manner without any panic, so she came back to Dongshi, and bought a large bag with Gao Yichun. Materials, go home to light a fire, the big guys don't know what he is going to do, they are all watching.

Mu Yunyi first sautéed peppercorns and dried red peppers with soybean oil until fragrant, then put in diced onion, ginger and garlic, and fried them until fragrant, then put in thinly sliced ​​mutton, beef, fish fillets, diced chicken, and added Northeast big Sauce, pepper, soybeans, refined salt, sugar... all are added in, and after the pot is boiled, put the mushrooms, fungus, dried tofu, cabbage, potatoes, and boiled eggs skewered by Gao Xuehong and Gao Yichun into the pot and cook cooked.At this time, smash garlic, put soy sauce, sesame seeds, and make dipping sauce.

Mu Yunyi thought in his heart that it was almost time for storytelling, so he didn't dare to delay any longer, so he told Gao Yichun: "You and old aunt should watch here, you can take it out and eat it when it's cooked, and see how it tastes. So, if it works, I will do this in the future, I think it can be sold, if not, we will think of other ways." He took off his apron and handed it to Gao Yichun, and hurried out to leave. Clocks and watches, there is no way to know the time exactly. It is better to be an hour earlier than a quarter of an hour later. This is Yide.

It reopened yesterday, and today many customers heard the news and came over. There were more customers than yesterday, and even the door was full. Mu Yunyi asked An Xiaobei to take out all the stools in the warehouse and give them one penny each. It was placed at the door, and high broken tea was made for them to drink for free. From the front of his desk to the outside of the door, there was only one aisle left, and people reluctantly left.

Mu Yunyi talked about Ying Ning in the morning, and in the afternoon he talked about the Battle of Chibi. It started with borrowing arrows from a grass boat, borrowing the east wind, and then burning Chibi. Guan Erye will not let Cao Cao cross the border, what is the life of this Cao Aman, if you want to know more details, come back tomorrow!"

Xingmu clapped, and everyone was fascinated by the sound. They were woken up by a crisp sound, and their hearts were like a cat scratching a dog: "Little sir, tell me whether Cao Cao has ever passed Huarong Road, or else, this will be the first time I have done it." Couldn't sleep all night."

Someone nearby said: "Later, when the world was divided into three parts, Cao Cao was the only one. He must have passed. As for how he passed, I don't know. Most likely Xu Chu and Zhang Liao passed by protecting Cao Cao."

Immediately someone retorted: "They all ride horses without saddles, how can they beat the second master?"

Soon, they started talking among themselves, and Mu Yunyi cupped his hands and took the opportunity to escape.

After reconciling the accounts at night, I found that I earned a lot more than yesterday, and the accounts, money, and goods were exactly the same. Mu Yunyi praised the guys a few words, then locked all the tea cabinets and cash cabinets, and took Shang Yi and Ma Happy home, people in the teahouse deliver firewood every morning, and they have to go to shopkeeper Qiu to get snacks, but they are all in a fixed weight style, and the settlement is settled once every ten days, signed by the shop assistant, and Mu Yunyi will give it to the shopkeeper on the day money, and the delivery of tea comes once a month, so there is no need to leave money for them.

Mu Yunyi thought about letting Boss Niu supply the supply instead, but the old man Luo did a good job, and he was an old man who had been serving for two or three years, and his home is close to the county. The boss can't come if it snows heavily in winter, and it's not easy to change people, so Mu Yunyi just thinks about it.

Back on Songlin Street, the whole family was waiting for him to eat, and it was already on the table. Mu Yunyi washed his hands and asked, "How is it? Is the thing I made delicious? Can it be sold?"

Gao Yichun handed him a towel beside him, and said with a smile, "You wash your face first, and then you'll know if you try it yourself!"

Mu Yunyi washed his head, face, and hands happily, and entered the room while wiping. The place to eat was also outside the east room. They all ate at the table on the ground, and the meals were all the same.

Gao Yichun lifted the plate, revealing a large bowl of red and oily Malatang underneath, which made people's index fingers move. Mu Yunyi took the chopsticks handed over by Gao Yichun, and first picked out a bunch of mushrooms to eat: "This It tastes good, better than what I've had before."

Gao Yiqing said, "My brother added something to it again."

Mu Yunyi nodded: "Let me just say, there should be more bacon here, especially if the heat is well controlled and the soup is cooked through, I really can't make it. Don't look at me, everyone, eat it quickly. Today there is Good luck!"

After eating a small bowl of dry rice and a dozen skewers, his stomach swelled up, and he couldn't eat any more. Mu Yunyi asked Gao Yiqing to take the pillow, leaning against the wall, and asked while touching his belly. Gao Yichun: "How is it? Can this thing be sold?"

Gao Yichun nodded: "It's definitely possible! I've thought it all over, and I'll sell this in the future." He settled accounts with Mu Yunyi, accurate to a spoonful of salt and a handful of rice, "After you left, I added more A few slices of bacon, fried corn kernels, and soybeans. In the future, it is best to make half of the raw soup, and the cooked half to enhance the flavor. There are also a few dates and a few hawthorns. The key is this soup. Boil it out one night, it will be thick for one night, and it will be better to cook it the next morning. The cost of this soup is between 120 Wen and [-] Wen, because the firewood is not included, it is estimated that it will be cooked. After a few hours or ten skewers, the oil on the soup will be gone, so I think it will be dry for two days to see if the business is good, just fry some fish with oil and put it in a jar, and add it to it at any time."

Mu Yunyi was surprised and delighted when he heard it: "Brother Yichun, you are really a cooking genius. It would be a pity if you don't become a chef! Let's do it like this. Let's go out to buy goods tomorrow, rent a booth, and go to work the day after tomorrow. Sell!"

The next day, Mu Yunyi and Gao Yichun went out to look at the booth, gave Jitou [-] Wen, and bought a five-day rental period. That Jitou also often went to listen to his books, so he specially gave it to him at the intersection of Zhenzi Street. Draw a piece of land and let him set up a stall there.

Then I bought ingredients for Gao Yichun, and went to the teahouse to tell a story, Gao Yichun brought things home, and went to cook thick soup, Gao Xuehong brought Moxiang, Gao Yiqing, and the Ji family brothers, washed and chopped vegetables together, skewer.Three skewers of cabbage and potatoes for one copper plate, two skewers of dried tofu, puffed tofu, tofu skin, and black fungus for one copper plate, one string of mushrooms and gluten for one copper plate, and one egg for three Wen. Like other houses, they sell for two pennies.

In the evening, everyone had another meal of Mala Tang, which was more delicious than the previous day. Mu Yunyi really admired Gao Yichun's cooking skills. You must know that in this era, there is no such thing as ready-made Mala Tang or hot pot base. The one Gao Yichun made tasted better than what later generations would eat, which really convinced him.

There were two big wooden barrels in total, and Gao Xuehong wanted to find a pole to carry them by himself, but Mu Yunyi didn't let him, but everyone carried them to the market together. In this era, there are no trolleys, no liquefied gas tanks, and it is unrealistic to set up a stall to start a fire, so Mu Yunyi only rented it for two days to see if the Malatang can be sold. If not, try something else.

As soon as his wooden barrel was opened, the aroma wafted out. It would be in the morning. The working people in ancient China used to eat two meals a day. Go to work after dinner. When the sun is hottest at noon, find a cool place to take a nap. After waking up, go back to work. Go home for dinner in the afternoon, and spend the day like this.However, rich people don’t pay much attention to this, and they even have supper at night. Those who are richer and do heavy physical work will eat more.

Gao Yichun came here for the first time before lunch, and there was nothing to do in February. Many people were strolling on the street, smelling the aroma, and gathered around one after another, looking at the oily broth. Googling, he asked Gao Yichun what it was, Gao Yichun said it was Malatang, a well-dressed young man specifically asked him, "What is Malatang?"

Gao Yichun also asked Mu Yunyi why this thing is called Malatang that day, and according to Mu Yunyi's explanation at this time: "This thing is numb to eat, spicy to drink, hot and warm, but fragrant aftertaste. Incomparable."

The young man was also curious, smelling the smell was really good, so he asked the price, paid ten Wen, and took a bunch of them, all of which were pre-cooked, and ate them as soon as they were brought. After a few mouthfuls, he said it was a bit spicy, but when he finished eating a bunch of mushrooms, he began to shout that it was delicious. After eating all the dozen bunches, he sucked his fingers regardless of his image, and then took out a handkerchief to wipe his mouth. You: "Your Malatang is really delicious, that soup must taste even better, can you give me a taste?"

Gao Yichun said: "I'm really sorry, I don't have any bowls and dishes here, so I'll give you a drink with a shared spoon. Other friends don't think it's ridiculous. So, I've come out these two days to try to sell it. If it's good If so, come and rent a storefront in a few days, when the time comes, tables, chairs and dishes will be set up, and you can drink as much as you want!"

The man nodded: "Your food is so delicious, it will definitely work, tell me when the time comes, and I will definitely come to support you!"

Others asked: "Xiao Liu, is this food really so delicious?"

The young man said: "I've traveled all over the world, and I haven't eaten anything? This food is really good. You will know it by yourself! The first few mouthfuls are spicy, but the more you eat, the more delicious it becomes, and you will be sweating finely, and your hands will be warm." The feet are also warm, and these two days have turned warm and cold, so it is very good to eat something like this!"

When other people heard what he said, they all wanted to give it a try, took out one or two pennies, bought a few skewers to try, and just finished eating what they didn't like, but most people tasted good after eating it.