Online Games: Light and Dust
Chapter 101 Yangchun
Compared with Lin's mother, Lin's father passed this level too easily.
Although he knew that there were guests at home, Father Lin was still buried in the kitchen dealing with the tripe, and had no intention of coming out to take a look.Wait until he finally finished his work and came out.It's all over.
His spectacles are about the same prescription as Lin Yu's, and they look like they were carved out of the same mold, except that he is even more unkempt, with messy hair, pale skin, and a wrinkled shirt—this has nothing to do with Mama Lin, although Mama Lin is a cook The art is amazing, but the shirt can still be ironed, it's just that Professor Lin forgot to change it.
Cheng Xi reacted quickly and stood up immediately: "Hello, Uncle."
Papa Lin walked like a sleepwalker, and was taken aback by him. He adjusted his glasses and said, "Oh, hello." Probably because he didn't know whether to shake hands or not, he wiped his hands nervously on his pants.
"This is Lin Yu's friend." Mother Lin said beside her, "Sit down for a while, the food will be ready soon."
Cheng Xi has tasted Mama Lin's cooking twice, and out of health considerations, he stepped forward in time.
"Let me help," he smiled harmlessly. "My friend owns a restaurant, and I also learned how to order dishes from him."
If Nan Zhongyuan heard this, his jaw would probably drop.
You know, Cheng Xi has never reached out to take a bowl let alone a bowl in his shop all these years, let alone cooking by himself.
But what frightened him even more was the call he received this New Year's Eve.
At that time, the Nan family had a family reunion. The old lady of the Nan family was still there, and the family was lively and lively. The parents drank tea and chatted about current affairs, and the younger generations hid upstairs or sat in the living room to play. Mobile phone, be a transparent person.
Nan Zhongyuan is quite likable among the juniors, one is because he is ranked second, unlike his elder brother who joined the company early, bitter and bitter, young and mature.But in front of the elders, he has more sense of presence than the children of the uncle's family behind.In addition, his personality is considered gentle, and he can be regarded as both the younger generation and the father's generation.
When Cheng Xi called, he was smiling and listening to his uncle talking about the latest newcomers in the mall, but his phone vibrated, and the most dazzling one among the newcomers called directly.
He picked it up and walked behind the dragon blood tree.
"Cheng Shao, happy new year?" He asked with a smile.
"Stop talking nonsense," Cheng Xi stood in the kitchen, looking around at the ingredients on the counter: "Here are tripe, whole fish, beef, chicken, duck feet and chicken feet, all kinds of vegetable ingredients, give me what I can cook Send me the recipe."
Nan Zhongyuan was stunned, and looked at his watch: "Are you going to open a restaurant?"
"Don't be cute." Young Master Cheng flipped through the layers of washed vegetables, and became even more impatient: "I'm going to cook, send it here quickly, your shop doesn't want it anymore?"
"Don't, don't, don't!" The owner of Nantah University quickly said good things: "You take a photo, so I can judge."
Cheng Xi took the phone and started taking pictures.
During the time when he posted the picture, Nan Zhongyuan kept rambling: "Young Master Cheng, how come you have to cook for yourself? You usually don't touch the water with your fingers. This is a big New Year's..."
"Shut up." Cheng Xi was impatient, but she was obviously in a good mood.
Nan Zhongyuan was not angry either, he babbled for a while, and suddenly realized: "You can't be at Xiaoyu's house, are you?"
Cheng Xi raised his eyebrows, and said "um", this sound was not a default, but a raised ending, with a hint of rhetorical questioning, which can be roughly translated as "Are you so curious that you don't want your store?" gone?"
"It's okay, I'll just ask casually." Nan Zhongyuan quickly changed the subject, glanced at the picture, thought for a moment, and had a flash of inspiration: "You just make hot pot!"
"What kind of hot pot, how many ingredients?" Cheng Xi was very serious.
"Don't hang up the phone, I'll instruct you to do it." Nan Zhongyuan is very qualified as a chef: "Is there an induction cooker? Okay, let's get a soup pot. Now start looking for things. Xiaoyu's is Sichuan cuisine. You look for vegetable oil. It’s on the far right of the kitchen counter, with dried chili hanging on a hook, onion, ginger, garlic, and watercress, preferably Pixian watercress, I think it’s under the knife holder, and the rest of the ingredients can be replaced with five-spice powder..."
Although Young Master Cheng's attitude was not very good, he was still quite positive in his work. According to Nan Zhongyuan's instructions, before frying the hot pot base, the fish was rubbed with salt, marinated with cooking wine, green onion, ginger and garlic, and the pork belly was also marinated.Mince the chicken, mix the ingredients and throw it into the pressure cooker, and add salt when it comes out of the pot. The duck feet and chicken feet are all boiled in water. Ginger dark soy sauce, salt and rock sugar adjust the taste, and then cook in a pot over medium heat. Although it is a bit nondescript, as long as it tastes good, it is still delicious.
Nan Zhongyuan has indeed become a master in cooking skills. No matter how savvy Cheng Xi is, he is still a young master who does not touch the sun. The depth of cooking skills does not lie in the dishes, but in the heat. Needless to say, hot pot is a dish that requires heat. He counts the ingredients by the spoon, a few dried chilies and a few spoons of salt, and he is meticulous.The fish may be a little troublesome, just fry it until it is cooked, don't force it.As long as the chicken is not burnt, it is delicious no matter how it is stewed.As for duck feet and chicken feet, as long as they are not overcooked, they are delicious.
After pointing for a long time, his gossip got up again.While Cheng Xi was frying the hot pot ingredients and in a good mood, he asked sideways, "Is it your own initiative or the order from above?"
"Why do you care so much?" Cheng Xi was frying the fiery hot pot bottom, and didn't answer him at all.
In fact, neither of these answers is correct.
At first, Cheng Xi volunteered to volunteer, but Mama Lin didn’t know whether she wanted to give the “daughter-in-law” who came to the door a little bit of power, or she was too lazy to cook. Seeing Cheng Xi’s sincere attitude, she said, “Call for help”, Just acted as a hands-off shopkeeper.
It's a pity that Lin Yu doesn't cooperate with Mama Lin at all.Cheng Xi had just finished frying the hot pot base. Under Nan Zhongyuan's command, he found the switch of the range hood. Before it was turned on, Lin Yu pushed open the kitchen door.
"I want to help...Ah!" Lin Yu sneezed due to the strong spicy smell from the kitchen, but still insisted: "Do you want to help?"
"No need." Cheng Xi frowned and stared at the hot pot base that seemed to be in a bad situation: "You go out first, the smell is too strong here."
"It's okay." Lin Yu never got to the point of chatting anyway: "I'm wearing old clothes now, and I'll take a shower and wear new clothes after dinner."
Cheng Xi was choked and coughed twice, and Nan Zhongyuan finally showed mercy on the phone: "It's ok, pour the soup from the rice cooker into the pot, the rice cooker doesn't need to be washed, just put the rice in it."
"I'll come." Lin Yu squeezed over carefully: "I can wash rice."
Cheng Xi curled his lips and smiled at him, Lin Yu's ears turned red immediately, he avoided Cheng Xi's gaze, and hid aside to wash rice.
Nan Zhongyuan's plan is very feasible. Except for the fried fish being too crispy, the rest of the dishes are of a high level, especially when Lin Yu stopped Cheng Xi and then went to open the pressure cooker by himself wearing a mask and gloves. The smell of chicken has wafted into the living room.
Hot pot is indeed a very convenient choice. Cheng Xi put the cut tripe, ham, beef and mutton on a plate, and saw Lin Yu squatting on the ground, earnestly breaking off the lettuce leaves yard by yard, with a serious and lovely expression.
The bottom of the hot pot was boiling, he scooped up a spoonful of the soup, let it cool down, and called Lin Yu, "Come and taste the soup."
He was still wearing an Armani shirt, and he was as handsome as a god, but he was wearing a bright yellow duckling apron given by Lin's mother in front of him, and his smile was hopelessly gentle.I don't know why, Lin Yu has known him for so long, but this is the first time he saw him so warm and calm.
If Lin Yu had half the literary accomplishment of Lin's mother, he should know how to describe Cheng Xi at this moment.
IKEA.
The sharp, gloomy, and cynical things on his body seemed to have been worn away, and only Cheng Xi, who was standing here smiling at Lin Yu, was warm and calm.
Lin Yu stood up as if bewitched.
As soon as he got closer, the heat from the pot rushed to his glasses, his eyes were blurred, he was about to wipe his glasses, but suddenly there was a light on the bridge of his nose, and the world was blurred.
"Open your mouth." Cheng Xi called him in a low voice.
The junior science student whose glasses have been removed is like a snail that has lost its protective shell, with eyes full of bewilderment about the world.Cheng Xi handed the soup to his mouth, he hesitated for a moment, and opened his mouth to drink it.
"tasty?"
"Good...delicious." She obviously said soup, but her face turned red.
In the next second, the chin was pinched, and something soft and warm covered it. His eyes were blurred, but his nose was filled with someone's unique smell. Lin Yu opened his eyes blankly, and saw the eyebrows and eyes of Cheng Xi who was close at hand. .
His eyes are really beautiful, even if the light is behind him, it still looks like a starry sky hidden, dark and deep, it makes people almost drown in it.
"Close your eyes." Cheng Xi bit his lip punishingly.
Lin Yu closed his eyes in bewilderment, feeling Cheng Xi's strong and slender physique covering him, and instinctively wanted to step back, but was hugged back.
Lips and tongues were intertwined, Lin Yu was so young that he was at a loss, Cheng Xi's kissing style was very similar to him, very aggressive, hooking Lin Yu's soft tongue, just playing with it for a while, the little science student who had no human experience even had legs It softened, but luckily Cheng Xi caught him, and whispered in his ear: "Is it fun?"
Lin Yu's whole face was flushed, and his head was smoking with embarrassment. Just as he was about to speak, Cheng Xi put his glasses back on for him.
Lin Yu frowned and turned his face away.
"You are very skilled..." Although his voice was low, it was clear.
Cheng Xi saw through his thoughts at a glance.
"Little fish," he rubbed Lin Yu's hair, lowered his head against his forehead, the corners of his lips were hooked, and his eyes had a warm smile, all the way to see the depths of Lin Yu's eyes.
"Don't be angry, I will only practice with you in the future."
Although he knew that there were guests at home, Father Lin was still buried in the kitchen dealing with the tripe, and had no intention of coming out to take a look.Wait until he finally finished his work and came out.It's all over.
His spectacles are about the same prescription as Lin Yu's, and they look like they were carved out of the same mold, except that he is even more unkempt, with messy hair, pale skin, and a wrinkled shirt—this has nothing to do with Mama Lin, although Mama Lin is a cook The art is amazing, but the shirt can still be ironed, it's just that Professor Lin forgot to change it.
Cheng Xi reacted quickly and stood up immediately: "Hello, Uncle."
Papa Lin walked like a sleepwalker, and was taken aback by him. He adjusted his glasses and said, "Oh, hello." Probably because he didn't know whether to shake hands or not, he wiped his hands nervously on his pants.
"This is Lin Yu's friend." Mother Lin said beside her, "Sit down for a while, the food will be ready soon."
Cheng Xi has tasted Mama Lin's cooking twice, and out of health considerations, he stepped forward in time.
"Let me help," he smiled harmlessly. "My friend owns a restaurant, and I also learned how to order dishes from him."
If Nan Zhongyuan heard this, his jaw would probably drop.
You know, Cheng Xi has never reached out to take a bowl let alone a bowl in his shop all these years, let alone cooking by himself.
But what frightened him even more was the call he received this New Year's Eve.
At that time, the Nan family had a family reunion. The old lady of the Nan family was still there, and the family was lively and lively. The parents drank tea and chatted about current affairs, and the younger generations hid upstairs or sat in the living room to play. Mobile phone, be a transparent person.
Nan Zhongyuan is quite likable among the juniors, one is because he is ranked second, unlike his elder brother who joined the company early, bitter and bitter, young and mature.But in front of the elders, he has more sense of presence than the children of the uncle's family behind.In addition, his personality is considered gentle, and he can be regarded as both the younger generation and the father's generation.
When Cheng Xi called, he was smiling and listening to his uncle talking about the latest newcomers in the mall, but his phone vibrated, and the most dazzling one among the newcomers called directly.
He picked it up and walked behind the dragon blood tree.
"Cheng Shao, happy new year?" He asked with a smile.
"Stop talking nonsense," Cheng Xi stood in the kitchen, looking around at the ingredients on the counter: "Here are tripe, whole fish, beef, chicken, duck feet and chicken feet, all kinds of vegetable ingredients, give me what I can cook Send me the recipe."
Nan Zhongyuan was stunned, and looked at his watch: "Are you going to open a restaurant?"
"Don't be cute." Young Master Cheng flipped through the layers of washed vegetables, and became even more impatient: "I'm going to cook, send it here quickly, your shop doesn't want it anymore?"
"Don't, don't, don't!" The owner of Nantah University quickly said good things: "You take a photo, so I can judge."
Cheng Xi took the phone and started taking pictures.
During the time when he posted the picture, Nan Zhongyuan kept rambling: "Young Master Cheng, how come you have to cook for yourself? You usually don't touch the water with your fingers. This is a big New Year's..."
"Shut up." Cheng Xi was impatient, but she was obviously in a good mood.
Nan Zhongyuan was not angry either, he babbled for a while, and suddenly realized: "You can't be at Xiaoyu's house, are you?"
Cheng Xi raised his eyebrows, and said "um", this sound was not a default, but a raised ending, with a hint of rhetorical questioning, which can be roughly translated as "Are you so curious that you don't want your store?" gone?"
"It's okay, I'll just ask casually." Nan Zhongyuan quickly changed the subject, glanced at the picture, thought for a moment, and had a flash of inspiration: "You just make hot pot!"
"What kind of hot pot, how many ingredients?" Cheng Xi was very serious.
"Don't hang up the phone, I'll instruct you to do it." Nan Zhongyuan is very qualified as a chef: "Is there an induction cooker? Okay, let's get a soup pot. Now start looking for things. Xiaoyu's is Sichuan cuisine. You look for vegetable oil. It’s on the far right of the kitchen counter, with dried chili hanging on a hook, onion, ginger, garlic, and watercress, preferably Pixian watercress, I think it’s under the knife holder, and the rest of the ingredients can be replaced with five-spice powder..."
Although Young Master Cheng's attitude was not very good, he was still quite positive in his work. According to Nan Zhongyuan's instructions, before frying the hot pot base, the fish was rubbed with salt, marinated with cooking wine, green onion, ginger and garlic, and the pork belly was also marinated.Mince the chicken, mix the ingredients and throw it into the pressure cooker, and add salt when it comes out of the pot. The duck feet and chicken feet are all boiled in water. Ginger dark soy sauce, salt and rock sugar adjust the taste, and then cook in a pot over medium heat. Although it is a bit nondescript, as long as it tastes good, it is still delicious.
Nan Zhongyuan has indeed become a master in cooking skills. No matter how savvy Cheng Xi is, he is still a young master who does not touch the sun. The depth of cooking skills does not lie in the dishes, but in the heat. Needless to say, hot pot is a dish that requires heat. He counts the ingredients by the spoon, a few dried chilies and a few spoons of salt, and he is meticulous.The fish may be a little troublesome, just fry it until it is cooked, don't force it.As long as the chicken is not burnt, it is delicious no matter how it is stewed.As for duck feet and chicken feet, as long as they are not overcooked, they are delicious.
After pointing for a long time, his gossip got up again.While Cheng Xi was frying the hot pot ingredients and in a good mood, he asked sideways, "Is it your own initiative or the order from above?"
"Why do you care so much?" Cheng Xi was frying the fiery hot pot bottom, and didn't answer him at all.
In fact, neither of these answers is correct.
At first, Cheng Xi volunteered to volunteer, but Mama Lin didn’t know whether she wanted to give the “daughter-in-law” who came to the door a little bit of power, or she was too lazy to cook. Seeing Cheng Xi’s sincere attitude, she said, “Call for help”, Just acted as a hands-off shopkeeper.
It's a pity that Lin Yu doesn't cooperate with Mama Lin at all.Cheng Xi had just finished frying the hot pot base. Under Nan Zhongyuan's command, he found the switch of the range hood. Before it was turned on, Lin Yu pushed open the kitchen door.
"I want to help...Ah!" Lin Yu sneezed due to the strong spicy smell from the kitchen, but still insisted: "Do you want to help?"
"No need." Cheng Xi frowned and stared at the hot pot base that seemed to be in a bad situation: "You go out first, the smell is too strong here."
"It's okay." Lin Yu never got to the point of chatting anyway: "I'm wearing old clothes now, and I'll take a shower and wear new clothes after dinner."
Cheng Xi was choked and coughed twice, and Nan Zhongyuan finally showed mercy on the phone: "It's ok, pour the soup from the rice cooker into the pot, the rice cooker doesn't need to be washed, just put the rice in it."
"I'll come." Lin Yu squeezed over carefully: "I can wash rice."
Cheng Xi curled his lips and smiled at him, Lin Yu's ears turned red immediately, he avoided Cheng Xi's gaze, and hid aside to wash rice.
Nan Zhongyuan's plan is very feasible. Except for the fried fish being too crispy, the rest of the dishes are of a high level, especially when Lin Yu stopped Cheng Xi and then went to open the pressure cooker by himself wearing a mask and gloves. The smell of chicken has wafted into the living room.
Hot pot is indeed a very convenient choice. Cheng Xi put the cut tripe, ham, beef and mutton on a plate, and saw Lin Yu squatting on the ground, earnestly breaking off the lettuce leaves yard by yard, with a serious and lovely expression.
The bottom of the hot pot was boiling, he scooped up a spoonful of the soup, let it cool down, and called Lin Yu, "Come and taste the soup."
He was still wearing an Armani shirt, and he was as handsome as a god, but he was wearing a bright yellow duckling apron given by Lin's mother in front of him, and his smile was hopelessly gentle.I don't know why, Lin Yu has known him for so long, but this is the first time he saw him so warm and calm.
If Lin Yu had half the literary accomplishment of Lin's mother, he should know how to describe Cheng Xi at this moment.
IKEA.
The sharp, gloomy, and cynical things on his body seemed to have been worn away, and only Cheng Xi, who was standing here smiling at Lin Yu, was warm and calm.
Lin Yu stood up as if bewitched.
As soon as he got closer, the heat from the pot rushed to his glasses, his eyes were blurred, he was about to wipe his glasses, but suddenly there was a light on the bridge of his nose, and the world was blurred.
"Open your mouth." Cheng Xi called him in a low voice.
The junior science student whose glasses have been removed is like a snail that has lost its protective shell, with eyes full of bewilderment about the world.Cheng Xi handed the soup to his mouth, he hesitated for a moment, and opened his mouth to drink it.
"tasty?"
"Good...delicious." She obviously said soup, but her face turned red.
In the next second, the chin was pinched, and something soft and warm covered it. His eyes were blurred, but his nose was filled with someone's unique smell. Lin Yu opened his eyes blankly, and saw the eyebrows and eyes of Cheng Xi who was close at hand. .
His eyes are really beautiful, even if the light is behind him, it still looks like a starry sky hidden, dark and deep, it makes people almost drown in it.
"Close your eyes." Cheng Xi bit his lip punishingly.
Lin Yu closed his eyes in bewilderment, feeling Cheng Xi's strong and slender physique covering him, and instinctively wanted to step back, but was hugged back.
Lips and tongues were intertwined, Lin Yu was so young that he was at a loss, Cheng Xi's kissing style was very similar to him, very aggressive, hooking Lin Yu's soft tongue, just playing with it for a while, the little science student who had no human experience even had legs It softened, but luckily Cheng Xi caught him, and whispered in his ear: "Is it fun?"
Lin Yu's whole face was flushed, and his head was smoking with embarrassment. Just as he was about to speak, Cheng Xi put his glasses back on for him.
Lin Yu frowned and turned his face away.
"You are very skilled..." Although his voice was low, it was clear.
Cheng Xi saw through his thoughts at a glance.
"Little fish," he rubbed Lin Yu's hair, lowered his head against his forehead, the corners of his lips were hooked, and his eyes had a warm smile, all the way to see the depths of Lin Yu's eyes.
"Don't be angry, I will only practice with you in the future."
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