The marketing account also wants to fall in love

Bai Chuan's mother had only been with her son in the United States for less than two weeks. After Bai Chuan decided to accept the doctor's treatment plan, she placed her son at a friend's house and hurried back to work.

The name of this friend is Laura. As a volunteer of a public welfare organization, she carried out public welfare projects in Africa to improve children's welfare and health. When she first arrived in Africa, she met Bai Mama who had been working there for many years by chance. Advice and help.So this time, when she heard that her old friend brought her son to America for medical treatment and wanted to rent her house, Laura readily agreed.

Laura is a warm and kind-hearted American woman. Her husband works in a financial institution, and her two children have already married.Although she is a few years older than Bai Chuan's mother, Laura is always full of whimsy and curiosity about new things. Apart from doing community service and housework, Laura spends the rest of her time developing her hobbies.

She can paint oil paintings, play the violin, and was once fascinated by the tea ceremony.When Bai Chuan first went to the United States, she often invited Bai Chuan to taste tea together, and she insisted on chatting with Bai Chuan in the substandard Chinese she just learned from the Chinese training class—because Laura’s Chinese level was too low, the two often chatted. While chatting, they stared at each other and couldn't understand what the other was saying, so they could only quickly switch to English to explain, and then switch back to Chinese to continue chatting.

Bai Chuan is elegant and knowledgeable. Laura likes this young man who is as old as her own son very much. In order to take better care of Bai Chuan, she deliberately learned how to cook Chinese food and bravely put it into practice in her own kitchen.

then--

The golden grilled chicken wings turned into sweet and sour pork tenderloin without sugar or vinegar.

The hamburger, which was still edible, became a dumpling of "I don't know what it is anyway, the landlord said it was a dumpling".

The original savory creamy mushroom soup has become a magical milk crucian carp soup.Laura explained that she felt that the crucian carp soup she made was not white enough, so she added milk to color it.

Bai Chuan was devastated.

He couldn't understand why the beautiful and kind-hearted Aunt Laura suddenly embarked on the dark path of no return?

In view of the fact that these foods would seriously affect his nutrient intake and thus affect his healing effect, after enduring for a week, Bai Chuan thought twice and decided to talk to the enthusiastic landlady about the future meals.

Laura was reading a book in the study when Bai Chuan gently knocked on the door.

"Please come in!" The hostess' voice was beautiful and clear, and this voice sometimes reminded Bai Chuan of his own mother—the same kitchen killer.

"What's the matter, dear Bai Chuan." Laura asked, taking off the glasses on the bridge of her nose.

"I want to ask you," Bai Chuan considered his sentence, "the pasta for dinner tastes very unique, how do you make it?"

"Oh, that's not pasta." Laura smiled, with a childish smugness, "That's 'Zha Jiang Noodles', a new Chinese dish I learned. What do you think?"

She uttered the word "Zha Jiang Noodles" in blunt Chinese, and blinked to show off her cooking skills to Bai Chuan.

Bai Chuan really wanted to say something encouraging, but...

Well, no matter what, he couldn't admit that the plate of noodles mixed with vegetable sauce and cheese powder was the so-called "jajang noodles".

Do these foreign friends have any misunderstandings about Chinese food?

"Can I see your book?" He pointed to the pamphlet in Laura's hand.

A plate of Kung Pao Chicken is drawn on the cover of this book. It seems that it is a book that teaches people how to cook Chinese food. Perhaps it is this shoddy thing that delays a beautiful Chinese chef.

"Of course!" Laura handed him the book.

However, Bai Chuan took it and turned two pages, and a feeling of helplessness emerged spontaneously.

This booklet is clearly well-written. The recipes for each dish are simple and clear, and the ingredients used are clear at a glance. There are also rich illustrations and examples. Since Laura has read this book, how can she add milk to crucian carp soup!

He returned the book to Laura and said, "Reading the book is still too abstract. I suggest you watch the video. There are many bloggers uploading their cooking process on the video website."

"I know." Laura smiled, "I also have my own channel."

She turned on the tablet, and excitedly walked in front of Bai Chuan.

"Look, this is my account. I plan to upload the program of making Jajangmyeon on the Internet later."

Shirakawa:"……"

"That..." He scratched his head, "Laura, I don't know if my mother mentioned it to you, but I'm actually pretty good at cooking. If you want to learn Chinese food, I can teach you."

"Wow!" Laura shouted incredulously with a surprised expression, "Can you teach me how to cook Chinese food!? Can you make Kung Pao Chicken?"

Bai Chuan nodded calmly.

"But," he gave Laura a gentlemanly smile, "I want to teach you how to make Jajangmyeon first."

It is not easy to prepare the ingredients for authentic Jajangmyeon in a foreign country, so Laura made a special trip to Chinatown to buy the Doubanjiang designated by Bai Chuan.

In the kitchen, the hot pan was full of oil, and the diced meat was rolled several times in the oil pan, which stimulated the tempting aroma, which was immediately reconciled with the umami of the sauce, brewing a rich and long-lasting supreme delicacy.

The landlady, who was just learning Chinese food, was amazed. While carefully stirring the sauce, Bai Chuan turned around and smiled at her, asking Aunt Laura to help cook a pot of white noodles.

After a while, the noodles were cooked, and the fried sauce and other dishes were served one by one.

Following Bai Chuan's example, Laura stirred the noodles and fried sauce together, and asked cautiously, "Are you ready to eat?"

Bai Chuan nodded, and Laura couldn't wait to roll up the noodles with a fork, and ate them like a whirlwind.

Three to five minutes later, a piece of fried noodles just out of the pan was eaten by the landlady.

She praised Bai Chuan endlessly: "You did a great job, I have never eaten such delicious Chinese food in a Chinese restaurant."

Bai Chuan smiled. In fact, he really wanted to explain to Laura. Generally speaking, Chinese people don’t call fried noodles a “dish.”

"If you agree, I would be happy to help you cook every day." Bai Chuan said sincerely, "The doctor said that keeping a happy mood will help my recovery, and cooking is something that makes me happy."

"Great, I hope to eat more Chinese food." Laura said happily, "But you can't be too tired, I know, your treatment is very hard."

"No, I have my measure."

"Then..." Laura suddenly remembered something, and looked at Bai Chuan expectantly, "It happens that my children are coming home on weekends, and they all like to eat Chinese food."

How could Bai Chuan fail to understand what Laura meant? He enthusiastically suggested: "That's great, let's prepare a Chinese food-themed family gathering!"

Laura was immediately elated: "Thank you, Bai Chuan!"

A few days later on the weekend, Bai Chuan, who lives here as a guest, showed his talents and became the absolute hero and number one hero of this family gathering.

Although he shredded the potatoes too thinly, causing a lot of jokes in Laura's family who are not good at using chopsticks, but these laughter and laughter are the best background sound for a lively family dinner.

Everyone was amazed by Bai Chuan's miraculous knife skills. Several young people posted photos of the dishes on social networks to show off to their friends the "Chinese magician" who lives in their mother's house.Even Laura's unsmiling husband was infected by the hilarious atmosphere, took out his precious wine collection, and thanked Bai Chuan for his hard work.

Everyone chatted while eating, and they talked about the upcoming Black Friday. Bai Chuan was very interested in it, and said that he wanted to go to the mall to see the panic buying. Laura agreed and promised to accompany Bai Chuan at that time.

At the dinner table, on this topic, Bai Chuan introduced China's online shopping festival Double Eleven to American friends.After the delicious food, the people of the two countries reached a lot of consensus on the matter of "chopping hands", which made Bai Chuan feel the magic of human nature.

Interacting with Laura's family made Bai Chuan very happy, but it's a pity that no one shared this happiness.

Lu Dongshan still sent greetings from time to time. He often read the messages from Lu Dongshan, but he didn't dare to send any pictures, emoticons, or just a few words to the other party.

Sometimes, Bai Chuan would think of the set of knives he gave Lu Dongshan. He wondered if Lu Dongshan's cooking skills had improved. Would his parents still be happy because their son cooked a steamed fish?

……

After obtaining Bai Chuan's consent, Laura put the video of him cooking on her personal channel on the video website.The clumsy and self-satisfied American housewife suddenly turned into a handsome Chinese guy with skillful skills. Foreign netizens who followed Laura were amazed. After watching the video, they were quickly impressed by Bai Chuan's superb cooking skills.

This young man from China can carve a flower out of a radish!

As a result, with the increase in the number of Bai Chuan's appearances, the popularity of the originally tepid channel has also increased day by day, and the number of hits has skyrocketed.

Chinese comments began to appear in the comments. Most of the netizens who left these comments were foreign students. They drooled when they saw the Chinese food made by Bai Chuan, and couldn't help typing on the keyboard to post comments to express their yearning and nostalgia for the delicious food of the motherland——

That is what every Chinese can never give up, the China on the tip of the tongue.

As his popularity grew, Bai Chuan couldn't help but have some expectations.

Although the number of local Chinese netizens on overseas video sites is small, he believes that, slowly, someone will recognize this young man from China as the "domestic cabbage meow" who was once well-known on Weibo.

However, it turns out that he still takes himself too seriously. There are thousands of bloggers who can cook, and no one compares this young Chinese who cooks in the United States with the cabbage who disappeared again on Weibo. According to the account, he has completely stayed away from the attention of domestic netizens.

Similarly, it was also far away from Lu Dongshan's vision.

However, now that there are video materials, the former Internet celebrity Bai Chuan still can't stay idle.As if purely for entertainment, he copied the video recorded by Laura to his computer, cut a few interesting short clips, and then registered a new account on the most popular short video website in China, and released it.

This time, the ID he gave himself was: Dongshan Nuanyang.

It's a pity that the Chinese food recipes that can make the American people applaud are not enough to watch on the domestic video sites that are full of talents.

This time, Bai Chuan's work neither turned dark cuisine into a magical gimmick, nor did it attract gourmet Vs who fell from the sky. I didn't write a few words, so many days passed, the short videos uploaded by "Dongshan Nuanyang" are all like personal works that can be seen everywhere on the website, with few clicks, no popularity, and no signs of becoming popular.

No one would have guessed that the person behind this account is the "domestic cabbage meow" who once responded to everyone.

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I wrote Jajangmyeon again (although I didn’t write in detail this time), how much I love Jajangmen_(:з」∠)_

ps, thank you for your comments and nutrient solutions, thank you for your support.