The marketing account also wants to fall in love

The first WeChat message Lu Dongshan received after he arrived at his workplace was from Bai Chuan.

Bai Chuan told him that the little yellow cat has made new friends.

The angle of the photo sent is a bit skewed, but it can be clearly seen that in the center of the photo, there is a white cat next to the yellow kitten with an injured leg. Yellow cat licks fur.

"Are you feeding the cat again?" Lu Dongshan replied.

"Ah."

"Are they still avoiding you this time?"

Bai Chuan said, "It's better than before."

Although Bai Chuan sent the message on his own initiative, he didn't say much.Lu Dongshan looked at the few words and smirked, playing with the slender jar of rice pudding in his hand, heating up the metal body of the jar.

"I just arrived at the hotel to stay." Lu Dongshan said, "I may have a small meeting later."

He also said: "The competition environment at this station is very good. Half of the track is in the mountains. The temperature at the bottom of the mountain is a few degrees higher than ours, and it may be cooler at the top of the mountain."

"Just now I saw a lot of teachers from the automotive media, should I take the initiative to get to know them?"

"Bai Chuan?" Lu Dongshan asked suddenly.

"Huh?" Bai Chuan replied.

Lu Dongshan smiled: "Seeing that you have been ignoring me, I thought you were busy with other things."

"No, I've been here all the time," Bai Chuan thought for a while, and added, "Come on, work hard."

"Yeah!" Lu Dongshan smiled happily, "Take good care of yourself."

Later, someone asked Lu Dongshan to go out for a meeting, and the two of them ended their chat.

However, just as Bai Chuan walked into the kitchen and was about to adjust the fill light, he received a message from Lu Dongshan——

A photo is a flowering tree in full bloom.

Lu Dongshan said: "I don't know the name of this tree, but the flowers are pretty, I'll show you the photos."

He immediately said again: "Just send it to you for a look, don't need to reply to me."

Bai Chuan smiled knowingly, admired the trees and flowers for a while, then raised his mobile phone, and pressed the shutter on the prepared ingredients in front of him.

He was not satisfied with the effect of the first photo shoot, so he took several more shots, and finally picked the best one and sent it back to Lu Dongshan.

"I am cooking."

"Oh." Lu Dongshan sent a greedy expression, "What are you doing?"

"Cook porridge."

The Hewei Fresh Cooking Competition has already begun, and the website's large-scale promotional activities have already kicked off in full swing.Although the staff who have been in charge of contacting Bai Chuan did not urge him, Bai Chuan felt that if his video could not be produced, it would be unreasonable.

Fortunately, he now has an idea.

It still chooses seafood, and it still shows the high-quality and high-end of Hewei Fresh, but in addition to the high-end, it seems that some gentle colors can be added to add some human touch.

Porridge, a traditional and popular food in the market, is said to have a history of 4000 years in my country. According to historical records, the earliest person who "cooked grains into porridge" was the common ancestor of the Chinese nation—the famous Yellow Emperor.

Porridge can be made very simple, cook water and rice together, and you can get a bowl of the most simple rice porridge in a while.Porridge can also be made very complicated. Even the eight-treasure porridge that everyone has eaten in the folk has at least eight ingredients in it. As for the more refined and flashy method, it requires more stringent selection of ingredients and more cumbersome production processes.

This seems to be an all-encompassing food, no matter what, it seems that it can be cooked together in porridge.The so-called, everything is porridge.

This time, what Bai Chuan wanted to do was seafood porridge.

On the Hewei Fresh website, there are a variety of seafood. Although the price is not cheap, it makes people feel that only using these ingredients to make a big dish is worth the expensive expenses, but there are leftovers to cook a bowl of seafood porridge , is also a very good choice.

Bai Chuan thought, this might also take into account the suggestion made by the website staff last time, and it can be regarded as a civilian meal that is not scary.

Cooking porridge is not difficult, and it is not easy to do it well. The handling of ingredients and the mastery of the heat require hard work.

The first is the ingredients.

Seafood porridge, the most important thing is a fresh word.Freshness is a very delicate taste, more is too greasy, less is too bland, it is necessary to find the most suitable balance between "over" and "less than" in order to truly achieve "fresh".

The original taste of high-quality raw materials is excellent, and what the cook needs to do is to present the original taste of the food in the best way.

Cleaning is essential. Seafood porridge with a rich taste must be miscellaneous but not turbid. Cleanliness is the first prerequisite.

Unprocessed ingredients have more or less impurities, and Bai Chuan has the patience to clean them up in the sink bit by bit, so as to ensure that the final product has a clear color and a pure taste.

As for the amount of ingredients used, of course, it must be matched with the amount of water and rice.In order to pursue a rich color, besides shrimp, crab and squid, Bai Chuan chose some mushrooms and peas as decorations.

In terms of heat, seafood should not be cooked for too long, so when cooking seafood porridge, cook the rice first, wait for the rice to boil until it becomes sticky, and then add the ingredients blindly, layer by layer to create a rich taste and texture. Delicate taste.

Cooking porridge requires patience.Temperature and time will reconcile the flavors of various materials one by one, and no one can rush or rush.

Cooking porridge may also require love. If you want to save time and fill your stomach, you can open a can of instant eight-treasure porridge in 3 minutes. If you want to make people envious, you can also have a lobster and eat it. Post photos on social platforms, and you will definitely get countless like.It is neither for fame nor for profit, and the only reason for working so hard to cook these many ingredients is probably love.

With love, so warm, so caring.

The rice grains are sticky, and the taste of the rice soup is also mellow. There are many treasures hidden under the simple white rice. Pick up any kind, put it in your mouth and chew it carefully, and you will feel the long lasting flavor and freshness into the bone marrow.

The video doesn't need much material, but Bai Chuan has been busy in front of the stove for a long time.

In fact, it can't be said that he is busy, because most of the time he is waiting.Waiting and thinking.

While thinking, while missing.

Sometimes gratified, sometimes sad, the uncontrollable joy and sorrow in my heart seem to be boiled into this sticky seafood porridge together with the ingredients in the pot.

Bai Chuan couldn't help wondering whether Lu Dongshan's various moods were also hidden in the various small objects he carried with him.

……

Video posted.

This time, Bai Chuan did not follow the fast-paced editing style he was accustomed to. Whether it was the soundtrack or the camera cuts, they all appeared to be meaningful and sincere.

Hewei Fresh’s official blog reposted it and praised it, saying that this is not only food, but also human feelings. Thanks to Teacher Miao for using our ingredients to convey such moving emotions.

Bai Chuan replied with a few polite words, which means that this promotion task has been completely completed.

The seafood porridge has already entered his stomach, and it tastes really good.

The fresh and salty taste reminds people of the vast and boundless blue waves, the rivers returning to the sea, the origin of rivers, the rush of water all the way, from the snow-melted mountain top to the foot of the mountain where trickling streams gather, to the valley, to the gorge... …

Think of him, think of his embrace, smile, and temperature.

Lu Dongshan.

Lu Dongshan is working hard on the field, mentally tense, physically tired, and has no leisure all day long.

He didn't see Bai Chuan's video until before going to sleep that night, and suddenly moved his index finger, and couldn't help getting up to make a bowl of instant noodles.

He is reluctant to drink the love eight-treasure porridge.It's meant to be held in your arms as a pillow.

Photographer Lew replied under the video while waiting for instant noodles.

"The god who cooks noodles is here to cook porridge again. It looks delicious and tastes like home!"

Bai Chuan had just gone to bed, and he refreshed the news for the last time before going to bed, and happened to see Lu Dongshan's message.

Home……

This word is really moving.

He wanted to say something, but after thinking about it for a long time, he felt that even if he sent a default emoji, he couldn't hide what was on his mind, and he was afraid that the two of them would reveal their identities when they chatted, so he didn't say anything in the end.

This is the first time that Bai Chuan has experienced the feeling of walking on thin ice in love.He used to say arrogantly, "There is no one I can't chase", but in fact, he never really pursued anyone, he was always the one who was favored by others.He didn't know before that when facing the one he loves, this kind of cautious and cautious mood turns out to be so sweet and yet so sour.

Probably because the body is not good now, even the mind has become weak, Bai Chuan thought.

He turned off the phone and pushed it away, closed his eyes, brewing a magnificent dream full of seas and mountains.

The next day, Bai Chuan went for treatment in the morning as usual.

He received a good morning greeting from Lu Dongshan early in the morning. A photo of the morning mist in the green mountains was picturesque and fascinating.

Bai Chuan expressed his love for the beauty of nature, and Lu Dongshan said, "This is indeed a scenic spot. If you like it, let's travel together next time?"

Bai Chuan didn't answer, Lu Dongshan seemed to know what he was thinking, and said: "You can take a car up the mountain, but I will carry you on my back if you want to come, there is always a way."

But I can't let you recite it forever, Bai Chuan thought.

He replied: "When I recover from illness, let's go together again, okay?"

Lu Dongshan didn't say anything, and sent another Totoro emoji.The white Totoro hugged the blue pillow and kept nodding "Mmmmmmmm".

Bai Chuan imagined how Lu Dongshan, who was more than 1.9 meters tall, would do this, and smiled.

After returning home from the rehabilitation center at noon, Bai Chuan had time to log on to Weibo again.

Who knows, the news just released by Tianshan Ruyibao is displayed at the top of the page.

"Eggy, I'm here to see you."

The accompanying picture is a photo of a building, which Bai Chuan is very familiar with, not only because it is a well-known "Internet celebrity eggshell" on the Internet, but also because Bai Chuan went there to see a photography exhibition not long ago.

A new convention and exhibition center in the southern suburbs of City A.

He remembered what Ruyibao said when he was chatting with him before——

"I'm going to make an appointment with you, and I'll go this weekend!"

Bai Chuan looked at the calendar, today is Saturday.

Tianshan Wishful Treasure is really here.